Application of bacteriological and biochemical tests in the hygienic judgement of meat and meat products.
Explore the source record for details and available documents.
Meat↗
SEARCH · Search PubMed
Results for “MEAT”
Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.
Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.
[Application of bacteriological and biochemical tests in the evaluation of the wholesomeness of meats and meat products].
Explore the source record for details and available documents.
Food Inspection↗
Staphylococcal infection in meat animals and meat workers.
Explore the source record for details and available documents.
Animals↗
Effect of radiation parameters on the formation of radiolysis products in meat and meat substances.
Explore the source record for details and available documents.
Animals↗
Determination of thiamin and riboflavin in meat and meat products by high-pressure liquid chromatography.
Explore the source record for details and available documents.
Animals↗
Meat and meat products: changes in demand and supply.
Explore the source record for details and available documents.
Diet↗
Ecology of Listeria monocytogenes in the environment of raw poultry meat and raw pork meat processing plants.
The zoonotic Listeria monocytogenes is mainly transmitted to humans by the food-borne route. This bacterium was often found in the environment of food processing plants. Therefore the aims of this study were (i) the identification of environmental factors associated with L. monocytogenes contamination on working and non-working surfaces in poultry or pork processing plants and (ii) the understanding of its survival in such environments. The physicochemical risk profiles showed that a surface in resin or plastic, rather than uneven, with organic residues, with a neutral pH, a low temperature and a high hygrometry was associated with L. monocytogenes contamination.
Animals↗
Food poisoning in man, with special reference to meat and meat products.
Explore the source record for details and available documents.
Foodborne Diseases↗
Meat and meat products in human nutrition in developing countries.
Explore the source record for details and available documents.
Animals↗
[Studies on bacterial flora in ground meat and sausage meat].
Explore the source record for details and available documents.
Bacteria↗
[Use of alkaline phosphates in preparation of meats, pork slaughter & for salt meat].
Explore the source record for details and available documents.
Abattoirs↗
[Bacteriological control of meats & meat products in daily practice: organization, methods & results].
Explore the source record for details and available documents.
Abattoirs↗
[Meat examination in privately owned meat packing houses].
Explore the source record for details and available documents.
Humans↗
[Determination of diuron, chlortoluron, atrazine and simazine residues in meat and meat products by HPLC].
Explore the source record for details and available documents.
Animals↗
[Microbiological risks for consumers caused by meat and meat products].
Explore the source record for details and available documents.
Bacterial Infections↗
[Microbiological problems of meat and meat product packaging in flexible packing materials].
Explore the source record for details and available documents.
Animals↗
[Regulation of foreign compounds in meat and meat products in the conflict between politics versus toxicology].
Explore the source record for details and available documents.
Chloramphenicol↗
[Microbiology of meat products. I. Microbiological study of manufactured meat products].
Explore the source record for details and available documents.
Clostridium perfringens↗