The effect of limb position on the vasodilator response to cold in the finger.
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Arm↗
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Results for “COLD/effects”
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The effects of long-term exposure to cold upon adrenal weight and ascorbic acid content in wild and domesticated Norway rats.
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Adrenal Cortex↗
Retention in a warm environment of adaptation to localized cooling.
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Acclimatization↗
The effects of lowering the bath temperature on the responses of the isolated guinea-pig ileum.
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Baths↗
The effect of general chilling on the vasodilator response to cold.
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Blood Vessels↗
The effect of lowered muscle temperature on the action of neuromuscular blocking drugs.
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Autonomic Agents↗
The effect of low temperatures on the responses of arteries to constrictor drugs.
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Arginine Vasopressin↗
The uptake of 5-hydroxytryptamine by blood platelets in the cold.
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Blood Platelets↗
Some metabolic responses of dogs having low body temperature.
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Animals↗
Resumption of heartbeat in the rabbit embryo after exposure to low temperatures.
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Animals↗
Effects of brief exposures to cold on performance and food intake.
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Cold Temperature↗
Auxin action of coleoptiles in the presence of nitrogen and at low temperature.
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Cold Temperature↗
Critical period for effects of infantile experience on maturation of stress response.
Manipulated infant rats respond to cold with depletion of adrenal ascorbic acid (AAA) significantly earlier than nonmanipulated infants. The study discussed in this report examined the critical period for infantile manipulation on the depletion of AAA. It was found that infant rats manipulated immediately following birth exhibited significant AAA depletion, whereas infants manipulated later did not exhibit depletion.
Adrenal Cortex↗
Survival of Serratia marcescens in concentrates and suspensions stored at 5C.
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Cold Temperature↗
The growth of yeasts in grape juice stored at low temperatures. I. Control of yeast growth in commerical operation.
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Cold Temperature↗
The growth of yeasts in grape juice stored at low temperatures. III. Quantitative studies on growth of natural mixed inocula.
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Cold Temperature↗
The growth of yeasts in grape juice stored at low temperatures. II. The types of yeast and their growth in pure culture.
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Cold Temperature↗
The effect of the initial cell concentration upon survival of bacteria at -22 C.
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Bacteria↗