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PubMed2001

The presence of Acetobacter sp. in ensiled forage crops and ensiled industrial byproducts.

The presence of acetic acid bacteria (AAB) in whole crop maize silage, whole crop wheat silage, pressed sugar beet pulp silage, grass silage and brewer's grains silage was investigated. AAB could be isolated from whole crop maize silage, whole crop wheat silage and pressed sugar beet pulp silage, but could not be detected in grass silage (> 100 silo's tested) or brewer's grains silage (5 silo's tested). Thirty AAB isolates were characterized to genus level. All isolates, i.e. 20 from whole crop maize silage, 5 from whole crop wheat silage and 5 from pressed sugar beet pulp silage, belonged to the genus Acetobacter. Two isolates from maize silage were further characterized. Partial 16S rRNA analyses revealed that one isolate was closely related to Acetobacter aceti (98% sequence homology), the other to Acetobacter pomorum (98% sequence homology). These results combined with the substrate utilization profiles indicate that these isolates probably represent thus far undescribed species of Acetobacter.

Acetic Acid↗
PubMed1991

Forage-related nitrate toxicoses possibly confounded by nonprotein nitrogen and monensin in the diet used at a commercial dairy heifer replacement operation.

Two clinically different episodes of nitrate toxicosis in heifers at the same dairy were evaluated to determine whether dietary supplements could have contributed to the confounding signs of illness. The first episode followed a 24-hour period of feeding mismanagement and resultant overconsumption of both a protein/nonprotein nitrogen supplement and a monensin supplement. This episode was characterized by ataxia, bloating, and death, without the classic clinical signs of dyspnea, salivation, cyanosis, and dark-colored blood, or the cardinal histologic changes of cyanosis, tissue staining, petechiations, or congestion. Approximately 5 weeks later, another episode developed, without the feeding mismanagement or the presence of supplements, and was characterized by classic signs of nitrate toxicosis along with response to methylene blue treatment. In both episodes, the feed source was the same, with high concentrations of nitrate. Heifers of both episodes had high ocular nitrate values, confirming the toxicoses. The difference was the availability of supplements. Calculation of exposure makes it unlikely that either the nonprotein moiety or the monensin moiety could have reached toxic values. However, the cell-level effects of monensin may have caused the animals to not display classic signs of nitrate toxicosis, confusing the diagnosis and treatment. This report demonstrates how field toxicosis can differ from reports of toxicoses caused by single etiologic agents. Practitioners must be aware of the potential for interactions between (and confounding by) commercially used feed components.

Animal Feed↗
PubMed1990

[Influence of the conditioning method of a green forage on its chemical composition, the in vitro digestibility of the organic matter and the in sacco degradability of nitrogen in the rumen].

Fiber contents of oven-dried ray-grass cut at different stages of maturity were higher than the values obtained for freeze-dried samples. The reverse was observed for in vitro organic matter digestibility. Moreover, oven-drying dramatically decreased in sacco nitrogen degradability as compared to lyophilization, preservation by freezing with liquid nitrogen and use of fresh material.

Animal Feed↗