Flavor-singlet gA from lattice QCD.
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Raman light scattering of the two-dimensional quantum spin system SrCu2(BO3)(2) shows a rich structure in the magnetic excitation spectrum, including several well-defined bound state modes at low temperature, and a scattering continuum and quasielastic light scattering contributions at high temperature. The key to the understanding of the unique features of SrCu2(BO3)(2) is the presence of strong interactions between well-localized triplet excitations in the network of orthogonal spin dimers realized in this compound.
We formulate a field theory for the Haldane-Rezayi quantum Hall state and its variants. A new essential ingredient is a class of super Chern-Simons field.
Three apparently unrelated problems which have no solution using classical tools are described: the "N-strangers," "secret sharing," and "liar detection" problems. A solution for each of them is proposed. Common to all three solutions is the use of quantum states of total spin zero of N spin-(N-1)/2 particles.
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High-resolution, inelastic neutron scattering measurements on SrCu2(BO3)2, a realization of the Shastry-Sutherland model for two-dimensional Heisenberg antiferromagnets, reveal the dispersion of the three single triplet excitations continuously across the (H,0) direction within its tetragonal basal plane. These measurements also show distinct Q dependencies for the single and multiple triplet excitations, and that these excitations are largely dispersionless perpendicular to this plane. The temperature dependence of the intensities of these excitations is well described as the complement of the dc susceptibility of SrCu2(BO3)2.
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Chilling temperatures (5 degrees C) and high irradiance (1000 microeinsteins per square meter per second) were used to induce photooxidation in detached leaves of cucumber (Cucumis sativus L.), a chilling-sensitive plant. Chlorophyll a, chlorophyll b, beta carotene, and three xanthophylls were degraded in a light-dependent fashion at essentially the same rate. Lipid peroxidation (measured as ethane evolution) showed an O(2) dependency. The levels of three endogenous antioxidants, ascorbate, reduced glutathione, and alpha tocopherol, all showed an irradiance-dependent decline. alpha-Tocopherol was the first antioxidant affected and appeared to be the only antioxidant that could be implicated in long-term protection of the photosynthetic pigments. Results from the application of antioxidants having relative selectivity for (1)O(2), O(2) (-), or OH indicated that both (1)O(2) and O(2) (-) were involved in the chilling- and light-induced lipid peroxidation which accompanied photooxidation. Application of D(2)O (which enhances the lifetime of (1)O(2)) corroborated these results. Chilling under high light produced no evidence of photooxidative damage in detached leaves of chilling-resistant pea (Pisum sativum L.). Our results suggest a fundamental difference in the ability of pea to reduce the destructive effects of free-radical and (1)O(2) production in chloroplasts during chilling in high light.
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