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PubMed1977

Yeasts and circumcision in the male.

Sixty-six circumcised men and 69 uncircumcised men, both heterosexual and homosexual, had specimens taken from the coronal sulcus and meatus of the penis. Yeasts were isolated at similar rates in both the circumcised (14%) and uncircumcised (17%) men. The circumcised men had significantly fewer symptoms (P = 0-0058). Therefore the female partners of both circumcised and uncircumcised men are exposed to similar rates of yeast infection despite the absence of symptoms in circumcised men. Eighty per cent of the female contacts of yeast-positive men had yeast infection while 32% of the contacts of yeast-negative men were affected. This difference was statistically significant (0-05 greater than P greater than 0-025). Men with non-specific genital infection seemed more likely to carry yeasts than men with gonorrhoea or normal men.

Candida albicans↗

PubMed1997

Review of the literature and investigations on the prevalence and consequences of yeasts in reptiles.

Ninety-one reptiles were examined for the presence of yeasts by standard protocols and pathohistological methods. Yeasts were isolated from 42 of the animals. Representatives of herbivorous families (Testudinidae and Iguanidae) carried yeasts more often than animals belonging to carnivorous taxa (Boidae and Emydidae). Yeasts were most often isolated from the gastrointestinal tract, and in 24-6 per cent of cases they could be cultured from the oral cavity and/or cloaca of living animals. Postmortem examination revealed that the intestines of 80-6 per cent of the animals carried yeasts. In all, 56 isolates, belonging to the genera Candida (32), Trichosporon (11), Torulopsis (9) and Rhodotorula (3), and one perfect yeast were obtained. The species included taxa potentially pathogenic to man. However, no sufficiently reliable criteria could be established to prove that positive culture results were associated with disease. In the reptiles examined postmortem, three cases of dermatomycosis were detected histologically. No case of organ mycosis was identified.

Animals↗

PubMed1998

Phospholipid deacylating activities included in yeast.

Yeast had been known to contain only one kind of phospholipid deacylating enzyme with an optimal pH in the acidic range. However, among 8 genera and 25 strains, 7 genera and 13 strains had phospholipid deacylating activity at pH 8.0, when screening of enzyme activity was done with micellar and liposomal substrates. The enzymatic properties of phospholipid deacylating enzyme existing in yeast was not related to genetic identity based on 18S rRNA gene sequence. The results suggest that yeast contains enzymes showing a variety of properties depending on the species of yeast, and further studies on this enzyme with more varieties of yeasts are necessary for understanding the physiological roles of the enzyme in yeast.

Fatty Acids, Nonesterified↗

PubMed2004

Potent hypocholesterolemic activity of the yeast Kluyveromyces marxianus YIT 8292 in rats fed a high cholesterol diet.

The hypocholesterolemic activities of 81 yeast strains were examined in rats fed a high cholesterol diet (HCD). Male Wistar rats were fed an HCD or an HCD supplemented with 10% yeast for 7 d. It was found that the hypocholesterolemic activities of the yeasts varied remarkably between strains. Kluyveromyces marxianus YIT 8292 exhibited the most potent hypocholesterolemic activity among the yeasts that were tested. K. marxianus YIT 8292 significantly decreased not only plasma total cholesterol but also liver total cholesterol when administered as a dietary admixture at a concentration of 3%. In contrast, brewer's yeast and baker's yeast, which have been predominantly used for food, did not exhibit hypocholesterolemic activity even when administered at a concentration of 10%. These results suggest that K. marxianus YIT 8292 may be utilized as a novel food material with the ability to contribute to the prevention of hypercholesterolemia.

Animals↗

PubMed2000

Environmental estrogens induce transcriptionally active estrogen receptor dimers in yeast: activity potentiated by the coactivator RIP140.

We used three yeast genetic systems to investigate the estrogen-like activity of octylphenol (OP), bisphenol-A (BPA), o,p'-DDT, and o, p'-DDE to induce human estrogen receptor (hER) dimerization and transcriptional activation. We have demonstrated that OP, BPA, and o, p'-DDT can induce hER ligand-dependent dimerization using a yeast two-hybrid assay. All three xenoestrogens, plus estradiol, enhanced estrogen response element (ERE)-dependent transcriptional activation of hER. In the presence of receptor interacting protein 140 (RIP140), ERE-dependent activity was dramatically amplified by 100-fold for estradiol, OP, BPA, and o,p'-DDT. A yeast whole-cell [(3)H]estradiol binding assay was developed to determine the site of interaction on the hER. We determined nonspecific binding by parallel incubations run in the presence of 5 microM unlabelled estradiol in PCY2 yeast. At the concentrations tested, unlabeled estradiol, OP, and BPA displaced [(3)H]estradiol in this binding assay, whereas the concentrations of o,p'-DDT and o,p'-DDE tested were insufficient to inhibit binding. Incubating yeast in the presence of increasing concentrations of estradiol and OP (1 microM) or BPA (1 microM) neither blocked nor altered the effect of estradiol on hER activity. We observed no agonistic activity of o,p'-DDE in any of the yeast models used. These results suggest that OP, BPA, and o,p'-DDT exert their estrogen-like activity through the ER in a manner similar to that of estradiol, and the coactivator RIP140 markedly potentiates this activity.

Adaptor Proteins, Signal Transducing↗

PubMed2006

Physiological properties of some yeast strains.

Twenty yeast strains have recently been isolated in pure cultures from natural and industrial sources and identified based mainly on physiological properties. The majority of the strains (15) are alcohologenic belonging to the genus Saccharomyces and comprise two brewer's (beer) yeast strains (S. carlsbergensis= S. uvarum A and B), two baker's yeast strains (S. cerevisiae CA and CP), one spirit yeast strain (S. cerevisiae CF) and ten wine yeast strains (S. cerevisiae var. ellipsoideus = S. ellipsoideus 1, 3, 4, 6, 8 and 9; S. oviformis 2, 5 and 7; and S. uvarum 10). The other 5 yeast strains belong to different species: Kloeckera apiculate, Candida mycoderma (Mycoderma vini), Pichia membranaefaciens, Rhodotorula glutinis and Torulopsis holmii, respectively.

Alcohols↗

PubMed2005

Preliminary notes on yeasts associated with necrotic cactus stems from different localities in Brazil.

The yeast species found in necrotic stems of three columnar cacti (Pilosocereus machrisii, Pilosocereus vilaboensis, and Praecereus euchlorus) at eight localities in Brazil were described and a similarity analysis using Sorensen distances was used to compare the composition of yeast species at these localities. Of 56 necrotic cactus stems sampled, 32 produced yeast colonies. Ten species of yeast or yeast-like microorganisms were identified from 53 isolates, with Pichia cactophila, Candida sonorensis, Geotrichum sp., and Sporopachydermia cereana being the most common. The remaining species occurred in low proportions in the cacti surveyed. The similarity analysis provided a dendogram (UPGMA) that clustered the yeast communities from different cactus species and indicated that host cactus species was unimportant in this clustering.

Animals↗

PubMed2004

Competition effects for copper between soil, soil solution, and yeast in a bioassay for Folsomia candida Willem.

We investigated the accumulation of copper (Cu) by the springtail Folsomia candida Willem, if exposed to Cu-contaminated sandy soil with yeast as a food source. Commonly, the dissolved and the easily desorbed Cu fractions are assumed to be available for uptake, and as both fractions depend on pH, a pH dependency of copper uptake and accumulation is expected. In recent studies with springtails this dependency was not observed. To explain this, we show that both the adsorption of copper by yeast and by soil is indeed pH dependent; however, these dependencies differ. Addition of yeast as a food source to copper-contaminated soil leads to competition for copper by yeast and soil that suppresses the pH dependency of copper adsorption by yeast. This may cause a pH dependency not to be observed in copper accumulation by springtails if they predominantly feed on yeast in bioassays. We conclude that the addition of artificial food sources in bioassays may affect the cause-effect relationships that are investigated. A combination of (soil) chemical experimentation and modeling and ecotoxicological studies may help in identifying such bias and, therefore, with interpreting bioassays.

Adsorption↗

PubMed1987

Yeasts in juvenile periodontitis. Preliminary observations by scanning electron microscopy.

Through the use of the electron microscope, yeasts were found invading gingival connective tissue in juvenile periodontitis (JP). Samples (3-mm punch biopsies, including epithelium and underlying connective tissue) were taken apically to periodontal pockets before and after patient treatment with spiramycin. Some samples underwent in vitro treatment with spiramycin. Oval and round yeast cells were found before and after in vivo and after in vitro spiramycin treatment. Larger numbers of yeast cells were seen after spiramycin treatment indicating that their growth might be favored after patient treatment with this antibiotic. This observation has an obvious clinical implication. Budding processes, indicating active yeast multiplication, were observed. Some yeast cells also showed the presence of glycocalyx. Further studies on the role of yeast in the pathogenesis of JP are necessary.

Adolescent↗

PubMed2004

Methane emissions from beef cattle: Effects of monensin, sunflower oil, enzymes, yeast, and fumaric acid.

Methane emitted from the livestock sector contributes to greenhouse gas (GHG) emissions. Understanding the effects of diet on enteric methane production can help refine GHG emission inventories and identify viable GHG reduction strategies. Our study focused on measuring methane and carbon dioxide emissions, total-tract digestibility, and ruminal fermentation in growing beef cattle fed a diet supplemented with various additives or ingredients. Two experiments, each designed as a 4 x 4 Latin square with 21-d periods, were conducted using 16 Holstein steers (initial BW 311.6 +/- 12.3 kg). In Exp. 1, treatments were control (no additive), monensin (Rumensin, Elanco Animal Health, Indianapolis, IN; 33 mg/kg DM), sunflower oil (400 g/d, approximately 5% of DMI), and proteolytic enzyme (Protex 6-L, Genencor Int., Inc., CA; 1 mL/kg DM). In Exp. 2, treatments were control (no additive), Procreatin-7 yeast (Prince Agri Products, Inc., Quincy, IL; 4 g/d), Levucell SC yeast (Lallemand, Inc., Rexdale, Ontario, Canada; 1 g/d), and fumaric acid (Bartek Ingredients Inc., Stoney Creek, Ontario, Canada; 80 g/d). The basal diet consisted of 75% barley silage, 19% steam-rolled barley grain, and 6% supplement (DM basis). Four large chambers (two animals per chamber) were equipped with lasers and infrared gas analyzers to measure methane and carbon dioxide, respectively, for 3 d each period. Total-tract digestibility was determined using chromic oxide. Approximately 6.5% of the GE consumed was lost in the form of methane emissions from animals fed the control diet. In Exp. 1, sunflower oil decreased methane emissions by 22% (P = 0.001) compared with the control, whereas monensin (P = 0.44) and enzyme had no effect (P = 0.82). However, oil decreased (P = 0.03) the total-tract digestibility of NDF by 20%. When CH(4) emissions were corrected for differences in energy intake, the loss of GE to methane was decreased by 21% (P = 0.002) using oil and by 9% (P = 0.09) using monensin. In Exp. 2, Procreatin-7 yeast (P = 0.72), Levucell SC yeast (P = 0.28), and fumaric acid (P = 0.21) had no effect on methane emissions, although emissions as a percentage of GE intake were 3% (non-significant, P = 0.39) less for steers fed Procreatin-7 yeast compared with the control. This study demonstrates that sunflower oil, ionophores, and possibly some yeast products can be used to decrease the GE lost as methane from cattle, but fiber digestibility is impaired with oil supplementation.

Animal Feed↗

PubMed1988

Nonconventional yeasts: their genetics and biotechnological applications.

To date, more than 500 species of yeasts have been described. Most of the genetic and biochemical studies have, however, been carried out with Saccharomyces cerevisiae. Although a considerable amount of knowledge has been accumulated on fundamental processes and biotechnological applications of this industrially important yeast, the large variety of other yeast genera and species may offer various advantages for experimental study as well as for product formation in biotechnology. The genetic investigation of these so-called unconventional yeasts is poorly developed and information about corresponding data is dispersed. It is the aim of this review to summarize and discuss the main results of genetic studies and biotechnological applications of unconventional yeasts and to serve as a guide for scientists who wish to enter this field or are interested in only some aspects of these yeasts.

Biotechnology↗

PubMed1994

Effect of yeast cultures on performance of lactating dairy cows: a field study.

Three hundred six lactating Holstein cows in the first 120 d of lactation from seven farms in Pennsylvania were used to evaluate supplementation of two Saccharomyces cerevisiae yeast cultures containing about 10(8) cfu/g viable yeast cells on milk production and composition. Cows were fed individually and grouped into three blocks based on lactation numbers 1, 2, and 3 or greater, and, within block, randomly assigned to one of three treatments for a 14-wk study. The three treatments were 1) control, 2) yeast culture fermented on ground cornmeal and corn gluten meal (5.3 x 10(10) cfu/d per cow), and 3) yeast culture fermented on cornmeal and soybean meal (5.1 x 10(10) cfu/d per cow). The three treatments were mixed with cornmeal and 114 g per cow was fed daily as a top-dressing. Milk production, milk fat and protein percentage, milk fat and protein production, and 3.5% FCM were not affected by either yeast treatment. There were no significant interactions of farm by treatment, lactation number by treatment, or week by treatment. No differences in performance were significant for early lactation cows that calved during the trial, but FCM tended to be higher for treatment than for the control cows. Daily DMI measured on 39 cows at one location did not differ among treatments. Yeast supplementation was not beneficial for any production parameters under the nutritional management programs of these seven dairy farms.

Animal Feed↗

PubMed1997

Resistance of yeast flora of labaneh to potassium sorbate and sodium benzoate.

Ten yeast cultures belonging to eight species representing the yeast flora of labaneh were tested for their resistance to potassium sorbate and sodium benzoate. Changes in counts were monitored after 7, 14, and 21 d at 5 degrees C in yeast-free labaneh containing different concentrations of potassium sorbate or sodium benzoate. More than 400 mg/kg of sodium benzoate were needed to limit the counts of Saccharomyces cerevisiae (biovariants 1, 2, and 7) Cryptococcus curvatus, Pichia farinosa, Candida blankii, Debaryomyces hansenii, and Trichosporon brassicae to < or = 10(5) cfu/g after 14 d at 5 degrees C; 150 and 300 mg/kg were needed for Geotrichum candidum and Trichosporon cutaneum, respectively. When potassium sorbate was used, > 400 mg/kg were needed for P. farinosa and D. hansenii; 350 mg/kg were needed for S. cerevisiae biovar 1, Cr. curvatus, and C. blankii; 250 and 200 mg/kg were needed for S. cerevisiae biovariants 2 and 7, respectively; and < 100 mg/kg were needed for T. brassicae, T. cutaneum, and G. candidum. Less than 150 and < 250 mg/kg of potassium sorbate and sodium benzoate, respectively, were needed to limit yeast counts to < 10(5) cfu/g for 7 d at 5 degrees C in two commercial labaneh samples that had initial yeast counts of 4.8 x 10(2) and 9.0 x 10(2) cfu/g; 200 and > 400 mg/kg were required when the storage was extended to 14 d. In commercial labaneh with 9.6 x 10(3) cfu/g, > 300 and > 400 mg/kg of potassium sorbate and sodium benzoate, respectively, were needed to limit the yeast count to < or = 10(5) cfu/g after 7 and 14 d at 5 degrees C.

Benzoates↗

PubMed1980

The use of methanol-grown yeast LI-70 in feeds for broilers.

In 60-day feeding trials, broilers were fed commercial diets in which different amounts of methanol-grown yeast LI-70 replaced fish and soybean meal. In the first trial, all-mash diets containing up to 15% yeast produced growth rates and efficiencies of feed conversion almost equal to those of the soybean meal control and slightly below those of the fish meal control. In the second trial, pelleted diets containing up to 25% yeast were used. For yeast levels up to 15%, growth rates were faster than for the soybean meal control and slightly slower than for the fish meal control. Diets with more than 15% yeast lacked selenium. Diets containing 25% yeast as the sole source of protein but supplemented with .3 ppm selenium produced growth rates and efficiencies of feed conversion equal to those of the controls.

Animal Feed↗

PubMed1985

Cloning of mitochondrially determined oligomycin resistance, oli-1 in yeast.

An Escherichia coli-yeast shuttle vector pOL 221 is described, which consists of pBR 322 and a yeast mitochondrial fragment. The mitochondrial insert in pOL 221 possessed a mitochondrial autonomously replicating sequence (ARS) and a single Sst II site. The ARS function of pOL 221 was demonstrated by insertion of LEU2 gene into pOL 221 (giving pOL 2211) followed by the transformation of leu- yeast cells. By use of this vector, chimeric plasmids pOL 37 and pOL 379 (a derivative of pOL 37 inserted with LEU2 gene), carrying the yeast mitochondrial oli-I gene were constructed. Marked instability was observed on the maintenance of pOL 37 in E. coli under non-selective conditions. pOL 37 can, however, be maintained in E. coli in the presence of tetracycline. pOL 2211, pOL 379 and other pOL plasmids showed mitotic instability in yeast. Transformants of oligomycin sensitive yeast cells with pOL 37 and pOL 379 did not show oligomycin resistance. The absence of recombination between the cloned mitochondrial gene and the host mitochondrial gene is discussed.

Cloning, Molecular↗

PubMed1999

KH domain-containing proteins of yeast: absence of a fragile X gene homologue.

The KH domain is a region defined by its homology to the RNA-binding domains of the heterogeneous nuclear ribonucleoprotein K (hnRNPK). There are two such domains in the FMR1 protein which is underexpressed in the fragile X syndrome. We developed a computer method to search the S. cerevisiae protein sequences as they became available for the KH domain of the FMR1 protein. Using our motif and FINDPATTERNS of the Wisconsin Package of GCG, nine proteins were identified in the completed yeast ORF database that contain KH domains. Five proteins have known or predicted functions; four await functional analysis. Using GeneWorks and GeneJockeyII alignments, we found that the yeast protein KH domain showing the most similarity to either FMR1P KH domain was a KH domain in HX/SCP160. Its sequence is 50% identical to the second KH domain of FMR1P. However, SCP160 contains eight conserved and six degenerate KH domains. Further analysis showed that SCP160 is a better match overall to the vertebrate and C. elegans protein Vigilin, which also contains 14 KH domains. The next most similar yeast KH domain was found in YB83, a protein shorter than FMR1P and containing three KH domains, one of which shares 45% identity with the second KH domain in FMR1P. There is no significant overall sequence similarity between this yeast protein and FMR1P. Thus, while several proteins in yeast contain KH domains, no apparent yeast homologue exists for the FMR1 protein of the fragile X gene family.

Amino Acid Sequence↗

PubMed1998

Non-conventional yeasts as hosts for heterologous protein production.

Yeasts are an attractive group of lower eukaryotic microorganisms, some of which are used in several industrial processes that include brewing, baking and the production of a variety of biochemical compounds. More recently, yeasts have been developed as host organisms for the production of foreign (heterologous) proteins. Saccharomyces cerevisiae has usually been the yeast of choice, but an increasing number of alternative non-Saccharomyces yeasts has now become accessible for modern molecular genetics techniques. Some of them exhibit certain favourable traits such as high-level secretion or very strong and tightly regulated promoters, offering significant advantages over traditional bakers' yeast. In the present work, the current status of Kluyveromyces lactis, Yarrowia lipolytica, Hansenula polymorpha and Pichia pastoris (the best-known alternative yeast systems) is reviewed. The advantages and limitations of these systems are discussed in relation to S. cerevisiae.

Gene Expression Regulation, Fungal↗

PubMed2000

Yeast mutants as a model system for identification of determinants of chemosensitivity.

The fission yeast Schizosaccharomyces pombe and the budding yeast Saccharomyces cerevisiae have become valuable tools for the study of basic cellular functions of eukaryotic cells, including DNA repair mechanisms and cell cycle control. Since the major signaling pathways and cellular processes involved in cellular response to cytotoxic agents are conserved between yeasts and mammalian cells, these simple eukaryotic systems could be excellent models for the identification of molecular/cellular mechanisms of sensitivity to antitumor drugs. We describe relevant biological features of yeast cells and potential applications derived by their genetic manipulation. In particular, we have outlined the role of genes involved in repair processes and in checkpoint control, with specific reference to genes regulating radiation-sensitivity. Specific examples are provided concerning the use of both yeasts in understanding the mechanism of action of platinum compounds and topoisomerase inhibitors. The availability of the genomic sequence of these organisms as well as of new technologies (microarrays, proteomics) is expected to allow the identification of potential drug targets, since the drug discovery process is moving toward a genomic orientation. Among eukaryotic organisms, yeasts are suitable for easy genetic manipulations, and specific genetic alterations are exploitable for assessing the effects of chemotherapeutic agents with different mechanism of action. Although still at an early stage, this fast-moving field shows promise as a novel and potentially useful method for development of target-specific therapeutic approaches.

Animals↗