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Helen Hart, remarkable plant pathologist (1900-1971).

Helen Hart was a Professor of Plant Pathology at the University of Minnesota from 1924 until retirement in 1966. Born in Janeville, Wisconsin, she died at Grants Pass, Oregon. Her scholarly research concentrated on wheat stem rust to understand host pathogen relationships and to develop rust-resistant cultivars. She did not teach formal courses but was heavily involved in making seminars a vital part of instruction, in teaching languages needed for graduate studies, and as an informal advisor for most rust research theses. She had common sense, excellent scientific judgment, and sound instincts on personnel matters that served the department well. A talented science writer, Hart served as editor of hundreds of theses and departmental manuscripts for publication. Her writing and editing skills were used as associate editor of Phytopathology for two years and as editor-in-chief from 1944-1951. A strong advocate of The American Phytopathological Society, Helen Hart served on Council for 12 years and as President in 1956. Helen Hart was a great professional scientist who had a far-reaching impact on plant pathology during the twentieth century.

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Frank Lamson-Scribner: botanist and pioneer plant pathologist in the United States.

Frank Lamson-Scribner, in 1885, became the first scientist commissioned by the United States Department of Agriculture with the responsibility to study diseases of economic plants. His innovative approach established the foundation for applied plant pathology at the USDA. In an early international cooperative effort in plant pathology, he detailed the life history of the grape black rot pathogen. His early studies with the Bordeaux mixture introduced the American farmer to the modern era of chemical control. Scribner became the botanist and director of the University of Tennessee Agricultural Experiment Station. He published the first book written on the subject of plant diseases in the United States, and described a new nematode disease of potato. He asserted that the practical value of plant pathology to farmers would only follow meticulous studies of the life history of pathogens.

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