Search PubMed⌕ Search

SEARCH · Search PubMed

Results for “STARCH”

Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.

Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.

At least 1,441 records · Page 80Linked to original sources
PubMed1981

Temporary ischaemia induced by degradable starch microspheres. Possible thrombogenic effects in vivo and in vitro.

Possible thrombogenic effects of degradable starch microspheres were investigated. Controlled temporary small intestinal ischaemia ws induced by injection into the superior mesenteric artery in cats. Arterial flow consistently recovered after ischaemia. No consumption of blood platelets, fibrinogen, or Factor VIII was observed. Aggregation of human platelets was not influenced by microsphere exposure, and platelet retention in starch microsphere columns was minimal. No thrombosis was detected in feline small intestinal vessels in vivo nor did starch surfaces induce adhesion or aggregation of human platelets in vitro. Thus, no evidence of thrombotic hazards was found by inducing temporary intestinal ischaemia by starch microspheres.

Animals↗
PubMed1977

Sequential staining to assess viability and starch content in individual pollen grains.

Individual pollen grains may be assessed for viability and starch content by dusting a sample onto drops of an aqueous medium containing fluorescein diacetate and potassium iodide, and allowing them to accumulate free fluorescein for ten minutes. They are then illuminated with ultraviolet or blue light and photographed to record the proportion that fluoresce, as an index of viability. The preparation is exposed to iodine vapor and the same field of view rephotographed in bright field illumination to record starch content. Iodine vapor avoids disturbing the grains by adding further liquid, so that the same pollen grains may be classified by fluorescence and starch content. The method makes it possible to test whether viability and starch content are associated or depend on other variables, such as pollen-grain diameter. Iodine-potassium iodide is shown to be inadequate as a test for pollen viability. The method is quick and easy and provides data not otherwise available.

Fluoresceins↗
PubMed1975

Effect of forage-to-concentrate ratio in complete feeds and feed intake on digestion of starch by dairy cows.

In digestion trials, 16 Holstein cows were fed complete mixed feeds of (a) 75:25, (b) 60:40, (c) 45:55, and (d) 30:70 ratios of forage to concentrate on a dry basis. At an intake of feed for maintenance, digestibility of starch ranged from 96.2 to 96.8%. During the lactation phase when intakes of feed were 2.5 to 3.2 times maintenance, digestibility of starch ranged from 84.7 to 88.1%. Starch in feces represented 2.9, 3.7, 5.5, and 5.9% of the intake of dry matter during the lactation phase, and .6, 1.0, 1.3, and 1.6% of intake at maintenance for the respective rations. At high intakes of concentrate, substantial amounts of dietary starch escaped degradation in the rumen and small intestine and were lost in the feces.

Animal Feed↗
PubMed1980

The effect of starch on forage fiber digestion kinetics in vitro.

Purified corn and wheat starch were added to alfalfa, Coastal bermudagrass, fescue, and orchardgrass hays at 0, 40, 60, and 80% of the total as-fed substrate, and fiber digestion kinetics were determined in vitro. Kinetics were estimated by the model R = Doe-k(t-L) + U where R is residue remaining at time t, Do is digestible fraction, k is digestion rate constant, L is discrete lag time, and U is indigestible fraction. Parameters of the model were estimated by logarithmic transformation and a direct nonlinear least squares procedure. Corn and wheat starch did not differ in their effect upon lag time of fiber digestion, digestion rate, or potential extent of digestion. Alfalfa had a shorter lag time of fiber digestion (.86 h) than Coastal bermudagrass (3.05 h), but not than orchardgrass or fescue (1.66 and 2.42 h). Orchardgrass differed in fiber digestion rate (.0542h-1) from Coastal bermudagrass (.0698h-1) but not from alfalfa or fescue (.0670 and .0658h-1). The potential extent of fiber digestion was similar for fescue (75.8%) and orchardgrass (76.0%). The potential extent of fibre digestion for alfalfa (50.9%) differed from Coastal bermudagrass (64.3%), and both of these forages differed from fescue or orchardgrass. Addition of starch resulted in a linear increase in lag time of fiber digestion, but digestion rate was not affected. Potential extent of digestion was decreased when starch was added.

Animal Feed↗
PubMed1986

Net absorption of glucose, L-lactate, volatile fatty acids, and nitrogenous compounds by bovine given abomasal infusions of starch or glucose.

Three experiments were conducted to evaluate effects of abomasal infusion of glucose or starch on absorption of metabolites (glucose, L-lactate, volatile fatty acids, and nitrogenous compounds) from portal-drained viscera of a nonlactating Holstein cow and two Hereford X Angus heifers. Portal blood and plasma flow were determined by dilution of para-aminohippuric acid. Net absorption was portal-arterial concentration difference times portal plasma flow. Plasma concentration and portal-arterial difference of glucose increased rapidly and directly in response to increased rates of abomasal glucose infusion in the cow (Experiment 1). In the cow (Experiment 2), net absorption of L-lactate was greater with carbohydrate than with water infusion; net absorption of L-lactate was greater and of n-butyrate was less with starch than with glucose infusion. These responses were not evident in the heifers (Experiment 3). Net absorption of alpha-amino-N in the heifers was greater with starch than with glucose infusion. Increased concentrate intake by the heifers did not interact with responses to abomasal infusions. Recovery of infused glucose as absorbed glucose was similar for the cow and the heifers (65%). However, heifers absorbed (as glucose) 35% of infused starch and the cow only 8%.

Abomasum↗
PubMed1990

Influence of synchronizing protein and starch degradation in the rumen on nutrient utilization and microbial protein synthesis.

A 4 x 4 Latin square design with four multiparous cows in midlactation fitted with duodenal cannulae was used to determine the effect of synchronization of protein and starch degradation in the rumen on nutrient availability in lactating cows. As major starch and protein sources, diets contained: barley plus cottonseed meal; barley plus brewers dried grains; milo plus cottonseed meal; and milo plus brewers dried grains. Experimental periods were 12 d and consisted of 8 d adjustment and 4 d collection. Chromium oxide was used as the marker to determine digestibility and nutrient flow from the rumen. Microbial protein synthesis was estimated from nucleic acid content in duodenal samples. Apparent and corrected rumen digestibilities of DM, organic matter, CP, and starch were higher for diets containing barley than milo but were not affected by protein source. For diets containing barley and milo, starch digested postruminally averaged 820 and 2190 g/d and percentage digestibility was 70 and 77%. No difference among diets was found in DM, organic matter, and CP flow to the small intestine; however, microbial N synthesis was higher in diets containing barley than in diets containing milo.

Animal Feed↗
PubMed1992

Influence of buffer pH and raw corn starch addition on in vitro fiber digestion kinetics.

The impact was studied of buffer pH (5.8, 6.2, and 6.8) on in vitro digestion kinetics of NDF from alfalfa hay, bromegrass hay, corn silage, and alfalfa and bromegrass hays with raw corn starch added to approximate a ration containing 30% NDF. Ash-free NDF was determined at 0, 6, 12, 18, 24, 30, 36, 48, 72, and 96 h of fermentation. Kinetic parameters were estimated by nonlinear regression using an iteratively reweighted least squares technique. Addition of raw corn starch decreased fiber digestion rate for alfalfa hay and lag for bromegrass hay. Both rate and lag of NDF digestion of all substrates were affected negatively below pH 6.2. Predicted ruminal NDF digestibilities (as percentage of that at pH 6.8 treatment) declined below pH 6.2 for all forages; addition of starch decreased predicted ruminal NDF digestibility by 23% for both alfalfa and bromegrass hays, even at pH 6.8. Results suggest that low pH decreases fiber digestion rate and increases lag and that starch accentuates this effect for some substrates.

Animal Feed↗
PubMed1998

Performance, ruminal fermentation, and site of starch digestion in early lactation cows fed corn grain harvested and processed differently.

Two experiments were conducted to assess the effects of corn grain processing on performance, ruminal fermentation, and starch digestion in early lactation dairy cows. Diets were based on wilted alfalfa silage and high moisture or dry corn grain that was either ground or rolled. Thirty-four cows (17 multi-parous) were used to measure effects on intake and lactational performance in a free-stall environment during wk 2 to 15 postpartum. Grinding increased dry matter intake, particularly for cows fed diets containing dry corn, and tended to increase yields of milk, protein lactose, and SNF. Cow performance was not affected by the moisture content of the corn grain. In the digestion experiment, six cows (43 d of lactation) with ruminal, duodenal, and ileal cannulas were used to measure ruminal and intestinal digestion. Search digestion in the rumen and small intestine was greater for high moisture corn, but disappearance of starch in the large intestine was greater for dry corn. Both the grinding process and the high moisture content of the corn increased starch digestibility in the total tract. Flow of microbial N in the duodenum was not affected by treatment. High moisture corn increased starch digestion in the rumen and total tract and enhanced ruminal fermentation as indicated by increased volatile fatty acids and decreased NH3 concentrations in the rumen. In the production experiment, however, only grinding improved the value of corn; ensiling at high moisture content had little effect.

Animals↗
PubMed1994

Monostearoylglycerol-starch complex: its digestibility and effects on glycemic and lipogenic responses.

We examined whether a modification of a starch into an alpha-amylase resistant form can lead to a reduction of postprandial glucose and insulin responses, and consequently to a change of lipid metabolism in liver and adipose tissue. For this purpose, a processed starch was prepared using a cornstarch (70% amylose and 30% amylopectin) and monoacylglycerol (monostearate; MS), forming monostearate-starch complex (MS-treated cornstarch). When we determined in vitro hydrolysis of MS-treated cornstarch using alpha-amylase and intestinal microvillar alpha-glucosidases, the glucose production rate of the MS-treated cornstarch was slower than the non-treated cornstarch. Measurement of a transmural potential difference (delta PD) evoked by the MS-treated cornstarch in everted rat jejunum showed that the absorption rate of glucose released from the MS-treated cornstarch was also remarkably slower than that from the non-treated cornstarch. The postprandial plasma insulin response to the MS-treated cornstarch was reduced, although plasma glucose response was unchanged. In a feeding study, two groups of five or six male Wistar-strain rats were fed defined diets containing 61.1% MS-treated cornstarch or 58.2% non-treated cornstarch ad libitum for 14 days. Food intakes during the period were similar between the two groups. Feeding the MS-treated cornstarch resulted in a significantly lower maltase activity in upper jejunum than did the non-treated cornstarch feeding. The activities of lipogenic enzymes--fatty acid synthetase (FAS), malic enzyme (ME), and glucose-6-phosphate dehydrogenase (G-6-PDH)--significantly decreased in epididymal adipose tissue of rats fed the MS-treated cornstarch. In the liver, FAS activity was lower in the MS-treated cornstarch group. The results indicated that MS-treated cornstarch was digested less rapidly, and lowered blood insulin response, consequently leading to a declined lipogenesis of adipose tissue and liver. This study suggests that the rate of intestinal hydrolysis of starch is an important determinant of metabolic responses such as glycemic and lipogenic responses to diets.

Adipose Tissue↗
PubMed1996

Near-infrared diffuse reflectance spectroscopic analysis of the amounts of moisture, protein, starch, amylose, and tannin in buckwheat flours.

The feasibility of near-infrared (NIR) diffuse reflectance spectroscopy scanning from 1100 to 2500 nm in the analyses of the amounts of moisture, protein, starch, amylose, and tannin in buckwheat flours was examined. Fifty ground samples comprised of 27 different cultivars harvested in 12 different countries were divided into two sets: 35 samples as a calibration set and 15 samples as a prediction set. The multiple regression equations (MREs) established between the second derivative NIR spectra data and the reference data, which were obtained by chemical analyses of the calibration set, gave multiple correlation coefficients of higher than 0.93 for moisture, protein, and starch, and workable standard error of predictions (SEPs) in relation to the reference standard deviation data. In contrast, the MREs for amylose and tannin were judged as unstable because the SEPs had no difference with their reference standard deviation data. The influential wavelengths were 1925 nm for water (assigned to the combination of the stretching and bending vibrations of hydroxyl [OH]), 2057 nm for protein (assigned to the combination of NH and amide II or III), and 2100 nm for starch (assigned to the combination of OH and CO). The obtained results indicated that the NIR procedure can be used as a nondestructive analysis method for rapid and simple measurement of the amounts of moisture, protein, and starch in buckwheat flours.

Amylose↗
PubMed2002

Nutritional properties of starch in buckwheat noodles.

Buckwheat noodles were studied to identify the possibility of reduced starch hydrolysis rate and glucose release after the ingestion of buckwheat meals, in comparison to the wheat-based meals. The rate of starch hydrolysis and the resistant starch (RS) formation in boiled buckwheat noodles (BWN), boiled wheat noodles (WN), boiled buckwheat groats (BWG), and white wheat bread (WB) were evaluated in vitro. The highest content of RS (total starch basis) was found in boiled BWG (6%), compared with the BWN (3.4%), WN (2.1%), and WB (0.8%). The rate of in vitro amylolysis was significantly reduced (p<0.05) in both studied buckwheat products in comparison to the reference WB. The calculated hydrolysis index (HI) was lower in BWN (61) in comparison to WN (71), but higher in comparison to boiled BWG (50). It is confirmed that BWN have some potential in diets designed in accordance with the dietary recommendations for diabetic patients and for healthy subjects.

Dietary Carbohydrates↗
PubMed2003

Effects of sago starch content in the diet on lipid peroxidation and antioxidative enzyme activities in rats.

The effects of sago starch content in diets on the status of lipid peroxidation and antioxidative enzyme activities were examined with rats fed cholesterol-free and cholesterol-enriched diets. Despite the diets with and without supplemental cholesterol, both food intake and the value of plasma thiobarbituric acid reactive substances (TBARS) showed a lower tendency or lower values in the rats fed the diet with a high ratio of sago starch as compared to a low ratio. Liver superoxide dismutase (SOD) and catalase activities, and serum and liver alpha-tocopherol concentrations were higher in the rats fed the cholesterol-free and enriched diets with a high ratio of sago starch as compared to a low ratio. From these results, it was suggested that a higher ratio of sago starch in the diet may be useful to keep the in vivo oxidative status at a lower level.

Animals↗
PubMed1999

[The maximum safe dosage of the low molecular weight hydroxyethyl starch, HESPANDAR (HES), estimated from HES induced changes in coagulation parameters and clinical bleeding].

The effects of hydroxyethyl starch on the coagulation system have received attention, and safe dosage of high molecular weight hydroxyethyl starch is generally found to be 20 ml.kg-1. Low molecular weight hydroxyethyl starch, HESPANDAR (HES), seems to induce weaker specific effects on blood coagulation than high molecular weight hydroxyethyl starch. The aims of this study are to estimate the maximum safe dosage of HES, and to investigate the etiology for coagulopathy induced by HES. Forty three patients (18 to 75 years old) who were free of bleeding disorders scheduled for abdominal operations received 20, 30, or 40 ml.kg-1 of HES. We measured coagulation parameters of them including platelet, hematocrit, total protein, activated partial thromboplastin time, prothrombin time and Factor 8, and observed the evidence of clinical microbleeding. As the HES was infused, the values of coagulation parameters except Factor 8 changed with blood dilution. Factor 8 decreased more than expected from the values calculated for hemodilution. The evidences of clinical microbleeding were observed when patients had received HES more than 30 ml.kg-1. The decrease of Factor 8 and the observed tendency of clinical microbleeding showed a significant positive relationship (P = 0.0002). We conclude from our results that the maximum safe dosage of HES is about 30 ml.kg-1, and HES may affect blood coagulation by lowering the plasma concentration of Factor 8.

Abdomen↗
PubMedDate not supplied

Measurement of sugars and starches in foods by a modification of the AOAC total dietary fiber method.

A separation scheme for the determination of sugars and starch in processed food was developed. It is based on AOAC Method 985.29 for total dietary fiber with these modifications: carbohydrate starches are separated into soluble and insoluble fractions before they are hydrolyzed; acetonitrile is used instead of ethanol to separate sugars from enzyme-resistant carbohydrates, proteins, and other macromolecules; and a solid-phase extraction filter is included to remove substances that interfere with high-performance liquid chromatography (HPLC). Recovery studies indicate a > 97% sugar recovery. Twenty foods were analyzed. After enzymatic hydrolysis, fructose, glucose, sucrose, maltose, and lactose were extracted and determined by HPLC using a refractive index detector. Starch content was calculated from the increase in the amount of glucose. The results were compared with values listed on the "Nutrition Facts" panel for that food. The analyzed amounts of sugars and starches were 73-96% of declared values.

Acetonitriles↗
PubMed1999

Adsorption studies of ciprofloxacin: evaluation of magnesium trisilicate, kaolin and starch as alternatives for the management of ciprofloxacin poisoning.

In vitro experiments were performed to investigated the extend of adsorption of ciprofloxacin to kaolin, magnesium trislilicate and to a starch obtained from the tubers of Tacca involucrata (Tacca starch) and to explore the effect of varying pH on this adsorption. Activated charcoal, a standard adsorbent and antidote in the management of poisoning due to a variety of chemical agents was employed as a comparing standard. The results of the study indicate that kaolin and magnesium trisilicate adsorbed ciprofloxacin effectively while the adsorption of the drug on the starch was relatively low. Adsorption was dependent upon the quantity of the adsorbed used. Kaolin or magnesium trisilicate could serve as an effective antidotal alternative to activated charcoal in the management of ciprofloxacin poisoning. Except in cases of poisoning due to ciprofloxacin, the concurrent administration of the drug with kaolin or magnesium trisilicate may be contraindicated. Tacca starch, however, may not really be recommended for the management of ciprofloxacin poisoning.

Adsorption↗
PubMedDate not supplied

Determination of resistant starch in selected grain-based foods.

Resistant starch was determined in 70 grain-based foods by modification of the method commonly used to measure total dietary fiber in North America. The modification involved solubilizing resistant starch in dimethyl sulfoxide. Total dietary fiber in these products ranged from 0.9 to 18.6%, with resistant starch representing 0 to 88% of the total fiber values. Many bread products and breakfast cereals contained over one-third of the total fiber as resistant starch.

Dietary Fiber↗
PubMed1998

[Determination of the soluble non-starch polysaccharides in rice and wheat bran by gas chromatography].

Cereal polysaccharides can be broadly classified into two distinct and chemically well-defined types. They are the storage polysaccharides (alpha-glucan) and the structural polysaccharides starch (beta-glucan) which are usually called non-starch polysaccharides (NSP). The determination of soluble non-starch polysaccharides in rice and wheat bran by gas chromatography has been developed. The free sugars in the sample were extracted with 80% ethanol. The residue was hydrolyzed in an acetic acid buffer solution (pH 5.0) in the presence of amylase and amyloglucosidase to remove starch. The soluble NSP obtained was further hydrolyzed in the acidic condition to produce the corresponding monosaccharides which were derivatized to form alditol acetates for GC analysis with allose as the internal standard. The GC conditions were OV-1701 column (25 m x 0.3 mm) with temperature program from 195 degrees C to 225 degrees C and FID.

Chromatography, Gas↗
PubMed1996

Interacting effects of photoperiod and photosynthetic photon flux on net carbon assimilation and starch accumulation in potato leaves.

The effect of photoperiod (PP) on net carbon assimilation rate (Anet) and starch accumulation in newly mature canopy leaves of 'Norland' potato (Solanum tuberosum L.) was determined under high (412 varies as mol m-2s-1) and low (263 varies as mol m-2s-1) photosynthetic photon flux (PPF) conditions. The Anet decreased from 13.9 to 11.6 and 9.3 micromoles m-2s-1, and leaf starch increased from 70 to 129 and 118 mg g-1 drymass (DM) as photoperiod (PP) was increased from 12/12 to 18/6, and 24/0, respectively. Longer PP had a greater effect with high PPF conditions than with low PPF treatments, with high PPF showing greater decline in Anet. Photoperiod did not affect either the CO2 compensation point (50 micromoles mol-1) or CO2 saturation point (1100-1200 micromoles mol-1) for Anet. These results show an apparent limit to the amount of starch that can be stored (approximately 15% DM) in potato leaves. An apparent feedback mechanism exists for regulating Anet under high PPF, high CO2, and long PP, but there was no correlation between Anet and starch concentration in individual leaves. This suggests that maximum Anet cannot be sustained with elevated CO2 conditions under long PP (> or = 12 hours) and high PPF conditions. If a physiological limit exists for the fixation and transport of carbon,then increasing photoperiod and light intensity under high CO2 conditions is not the most appropriate means to maximize the yield of potatoes.

Carbon↗