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Or83b encodes a broadly expressed odorant receptor essential for Drosophila olfaction.

Fruit flies are attracted by a diversity of odors that signal the presence of food, potential mates, or attractive egg-laying sites. Most Drosophila olfactory neurons express two types of odorant receptor genes: Or83b, a broadly expressed receptor of unknown function, and one or more members of a family of 61 selectively expressed receptors. While the conventional odorant receptors are highly divergent, Or83b is remarkably conserved between insect species. Two models could account for Or83b function: it could interact with specific odor stimuli independent of conventional odorant receptors, or it could act in concert with these receptors to mediate responses to all odors. Our results support the second model. Dendritic localization of conventional odorant receptors is abolished in Or83b mutants. Consistent with this cellular defect, the Or83b mutation disrupts behavioral and electrophysiological responses to many odorants. Or83b therefore encodes an atypical odorant receptor that plays an essential general role in olfaction.

Animals↗

Olfaction: diverse species, conserved principles.

Olfaction is a vitally important sense for all animals. There are striking similarities between species in the organization of the olfactory pathway, from the nature of the odorant receptor proteins, to perireceptor processes, to the organization of the olfactory CNS, through odor-guided behavior and memory. These common features span a phylogenetically broad array of animals, implying that there is an optimal solution to the problem of detecting and discriminating odors.

Animals↗

Basic anatomy and physiology of olfaction and taste.

The chemical senses of taste and smell are important to survival and quality of life. Both senses rely on the binding of odorant molecules to receptors located on the receptor cells. Olfaction and gustation have complex systems of coding, but they display differing methods for coding the receptor stimulus. Both have numerous central projections that allow for the perception and interpretation of these important sensory inputs.

Chemoreceptor Cells↗

Cortical contributions to olfaction: plasticity and perception.

In most sensory systems, the sensory cortex is the place where sensation approaches perception. As described in this review, olfaction is no different. The olfactory system includes both primary and higher order cortical regions. These cortical structures perform computations that take highly analytical afferent input and synthesize it into configural odor objects. Cortical plasticity plays an important role in this synthesis and may underlie olfactory perceptual learning. Olfactory cortex is also involved in odor memory and association of odors with multimodal input and contexts. Finally, the olfactory cortex serves as an important sensory gate, modulating information throughput based on recent experience and behavioral state.

Animals↗

Oscillatory fast wave activity in the rat pyriform cortex: relations to olfaction and behavior.

Bursts of rhythmical fast waves (> 1 mV, peak frequency approximately 16 Hz; mean frequency approximately 20 Hz) are elicited in the olfactory bulb and pyriform cortex in waking or urethane-anesthetized rats (1.25 g/kg, i.p.) by olfactory stimulation with organic solvents (xylene, toluene, methyl methacrylate, oil of turpentine) or components of anal gland secretions of rat predators (2-propylthietane, weasel; trimethyl thiazoline, red fox). These waves are specifically related to olfaction since they: (a) are blocked when the nares are sealed; (b) are not elicited by non-olfactory stimuli; (c) are unrelated to concurrent motor activity; and (d) can only be elicited in anesthetized-tracheotomized rats when an odorous airstream is drawn through the nasal passages. Pyriform fast waves appear to be somewhat specific to the odors of organic solvents and predators as other strong odors (ammonia, caproic and butyric acids, cadaverine) are ineffective. During natural sleep or after treatment with scopolamine hydrobromide, low voltage pyriform background activity is replaced by larger amplitude, irregular 1-20 Hz waves. The scopolamine-induced waves are not blocked by spontaneous motor activity. We suggest that the pyriform cortex, like the archicortex and the neocortex, receives a cholinergic activating input.

Acoustic Stimulation↗

Antennal morphology as a physical filter of olfaction: temporal tuning of the antennae of the honeybee, Apis mellifera.

There are many different antennal morphologies for insects, yet they all have the same functional role in olfaction. Chemical signals are dispersed through two physical forces; diffusion and fluid flow. The interaction between antennal morphology and fluid flow generates a region of changing flow velocity called the boundary layer. The boundary layer determines signal dispersion dynamics and therefore influences the signal structure and information that arrives at the receptor cells. To investigate how the boundary layer changes the information in the signals arriving at receptor cells, we measured chemical dynamics within the boundary layer around the bee antennae using microelectrodes. We used two types of chemical signals: pulsed and continuous. The results showed that the boundary layer increased the decay time of the chemical signal for the pulsatile stimuli and increased the peak height for the continuous data. Spectral analysis of continuous signals showed that the temporal aspects of the chemical signal are changed by the boundary layer. Particularly the temporal dynamics of the signal are dampened at the slowest flow speed and amplified at the intermediate and fast flow speeds. By altering the structure of the chemical signal, the morphology will function as a sensory filter.

Journal Article↗

The detection of certain predators via olfaction by small-mouthed salamander larvae (Ambystoma texanum).

Larvae of the small-mouthed salamander (Ambystoma texanum) showed an increase in refuge use when exposed to chemical cues from a predaceous fish. The percentage of time spent outside of refuge was significantly reduced relative to controls when larvae were exposed to chemical cues from fish, but was not different from the controls when larvae were exposed to chemical cues from three other potential predators. A. texanum larvae responded to these chemical cues via olfaction. Larvae that had their external nares plugged with a gelatinous paste did not respond to fish cues, while sham-treated larvae showed an avoidance of fish cues.

Animal Communication↗

Neurobiology of fish olfaction: a review.

The last decade saw important advances in our understanding of the olfactory system function. In some animals, we now have the basic knowledge necessary to investigate coding mechanisms employed in olfaction. So far, studies of the fish olfactory system have focused on odor detection and the early processing of olfactory information in the olfactory bulb. How this information is integrated in the forebrain is unknown. Here, we first describe the anatomy of the fish olfactory system. The problems faced when describing the anatomy of the terminal nerve complex and nucleus olfactoretinalis are highlighted. Olfactory sensory neurons are randomly distributed over the entire olfactory epithelium, a unique feature of the olfactory sense. These primary olfactory neurons converge upon their second-order targets in segregated areas of the olfactory bulb. Exchange of information occurs in the glomeruli and glomerular plexus, where primary neurons synapse on mitral cell dendrites. The spatial distribution of glomerular activity induced by odorants of different classes shows that distinct neuron populations of the olfactory bulb encode information related to different odorant groups. In most cases, these neuron populations synchronize their alternating sequences of firing and silence when stimulated by primary input. Synchronized oscillations of these second-order neurons could contain important coding information, or represent a mechanism by which learning is facilitated. Alternatively, oscillations could be solely used to shape the olfactory bulb response. The nature of the olfactory information that reaches the forebrain and decoding of this information by the central nervous system are discussed.

Animals↗

Olfaction directs skilled forelimb reaching in the rat.

Rats were trained to reach for food pellets, which varied in size from 20 to 300 mg, from one of 21 locations on a shelf located just outside a test cage. After a barrier was lifted, giving access to a food pellet, latency to contact the food was timed, number of reaches to contact the food were counted, the distance of each misplaced reach from the food was measured and the success or failure of each attempt was noted. Control rats walked along the front of the cage sniffing to locate the food. Once they located a food pellet, they inserted their nose between the bars of the cage, sniffed the food for one to three respiratory cycles, raised their snout slightly, and then inserted a forepaw to grasp the food. They seldom required more than three reaches to contact the food and on about half of all trials they were successful in grasping the food. They were more successful in grasping medium-sized food pellets. Performance was unchanged on all measures after vision was occluded with eye patches. Following olfactory bulb removal, however, the rats no longer sniffed to locate the food or sniffed the food prior to initiating a reach. Rather they systematically moved along the length of the cage inserting their snout between the bars at each possible food location and without sniffing reached for the food 'as if blind'. Latency, number of reaches to contact the food and the distance of misplaced reaches increased whereas success rate remained unchanged. Substantial additional impairments were not produced when the bulbectomized rats were given visual occlusion. The study demonstrates that rats locate food and direct reaching using olfaction. The results are discussed in terms of the sensory control of skilled limb use and their relevance to the evolution of the sensory guidance of limb use.

Animals↗

The application of electroencephalographic techniques to the study of human olfaction: a review and tutorial.

The use of a variety of electrophysiological techniques to determine the effects of odor on the nervous system is reviewed. Methods and problems associated with the collection of on-going EEG, chemosensory event-related potentials, and contingent negative variation data are discussed in depth as is the use of odors as modulators of brain potentials produced by other senses. In addition, the advantages of several seldom used EEG analysis techniques are discussed with respect to the unique problems of understanding olfaction.

Electroencephalography↗

Computational parallels between the biological olfactory pathway and its analogue 'the electronic nose': Part I. Biological olfaction.

Over the last fifteen years, we have witnessed a rapid expansion in the development of artificial odour sensing systems, or so called 'electronic nose' systems. Whilst the power of this approach to flavour analysis has undoubtedly been demonstrated by its recent application to various complex odours, it will be argued that the original research programme, aimed at developing a comparative model of the biological olfactory pathway, has degenerated into an attempt to obtain an ad hoc workable system, based around readily available sensor and pattern recognition (PARC) technologies. At the time, the first 'model' nose system reflected the limited understanding of sensory information processing carried out within the biological olfactory pathway. We are now presented with an opportunity to evaluate and re-assess the architecture for an electronic nose, in view of the recent advances in understanding the key processing principals exploited by the olfactory bulb and cortex in the identification and characterisation of molecular stimuli. In Part I of this paper, the rapid developments in the understanding of the information processing performed by the biological olfactory system are critically reviewed, and its relevance to current research in artificial olfaction is considered. Not only have the initial biochemical pathways involved in the transduction of odour stimuli been uncovered, but also computational models of the key synaptic circuits have advanced to the point where network simulations are clearly capable of odour discrimination. The key processing principles exploited in the olfactory pathway for overcoming operating constraints such as sensor drift/degeneration, limited sensitivity, and xenobiotic response are highlighted, so that their integration into the electronic analogue may be explored in Part II.

Computer Simulation↗

Olfaction and odor discrimination are mediated by the C. elegans guanylyl cyclase ODR-1.

Animals in complex environments must discriminate between salient and uninformative sensory cues. Caenorhabditis elegans uses one pair of olfactory neurons called AWC to sense many different odorants, yet the animal can distinguish each odorant from the others in discrimination assays. We demonstrate that the transmembrane guanylyl cyclase ODR-1 is essential for responses to all AWC-sensed odorants. ODR-1 appears to be a shared signaling component downstream of odorant receptors. Overexpression of ODR-1 protein indicates that ODR-1 can influence odor discrimination and adaptation as well as olfaction. Adaptation to one odorant, butanone, is disrupted by ODR-1 overexpression. Olfactory discrimination is also disrupted by ODR-1 overexpression, probably by overproduction of the shared second messenger cGMP. We propose that AWC odorant signaling pathways are insulated to permit odor discrimination.

Adaptation, Physiological↗

Technologies and tools for mimicking olfaction: status of the Rome "Tor Vergata" electronic nose.

This paper shows recent results obtained in the field of artificial olfaction by an electronic nose based on quartz microbalances. The chemical interactive material responsible of the sensitivity is, in this case, porphyrin, whose performance and optical characterization will be presented and discussed. The design of the electronic nose and the kind of neural network that has been considered for these applications will be illustrated and commented. Future research and perspectives toward electronic nose miniaturization are also discussed as fundamental milestones for reaching closer biomimicking action.

Animals↗

Olfaction in Drosophila.

The fruit fly, Drosophila melanogaster, is equipped with a sophisticated olfactory sensory system that permits it to recognize and discriminate hundreds of discrete odorants. The perception of these odorants is essential for the animal to identify relevant food sources and suitable sites for egg-laying. Advances in the last year have begun to define the molecular basis of this insect's discriminatory power. The identification of a large multi-gene family of candidate Drosophila odorant receptors suggests that, as in other animals, a multitude of distinct odorants is recognized by a diversity of ligand-binding receptors. How olfactory signals are transduced and interpreted by the brain remains an important question for future analysis. The availability of genetic tools and a complete genome sequence makes Drosophila a particularly attractive organism for studying the molecular basis of olfaction.

Animals↗

Psychophysiological correlates of affects in human olfaction.

Pleasantness and arousal have been identified as the main dimensions of affective responses to environment. Pleasantness is defined as the degree of favorable feelings a subject can experience under given circumstances. Arousal is defined as the degree of excitement (general activation) the subject feels under these circumstances. In visual and auditory modalities, many studies using measures such as facial electromyographic (EMG) activity and skin conductance (SC) have found those parameters to vary as a function of either pleasantness or arousal: for example, facial corrugator EMG activity covaries with the pleasantness dimension, while SC increases together with arousal. The first objective of this research is to study the possible covariation between peripheral measures and pleasantness/arousal in olfaction. We also examined the effect of odor intensity on facial and autonomic variations. The second objective was to investigate whether odors could evoke verbally specific emotions (e.g. joy, anger, fear, surprise, disgust or sadness) and also induce specific patterns of peripheral responses. Participants were exposed to 12 different odors while their facial and autonomic parameters were recorded, and estimated their intensity, pleasantness, and arousal capacity. Then, they chose between seven words for emotions (fear, anger, sadness, surprise, neutral, joy or disgust) to describe their reaction to the odor. As in vision, olfactory pleasantness covaries (negatively) with facial activity of the corrugator muscle, and arousal (positively) with skin conductance. No relationships were observed between physiological changes and variations in perceived intensity. Results also showed that emotions of "disgust" and "joy" were more frequently evoked verbally than any other emotions, and that only facial EMG activity distinguishes them (e.g. "disgust" vs. "joy" and "neutral state"). The results are discussed in terms of possible existence of two brain systems (defensive and appetitive), each of them being able to vary in metabolic arousal.

Adult↗

Amphibian respiration and olfaction and their relationships: from Robert Townson (1794) to the present.

The present review examines the developments in the elucidation of the mechanisms of amphibian respiration and olfaction. Research in these two areas has largely proceeded along independent lines, despite the fact that ventilation of the nasobuccopharyngeal cavity is a basic element in both functions. The English naturalist Robert Townson demonstrated, in the 1790s, that amphibians, contrary to general belief, ventilated the lungs by a pressure-pump mechanism. Frogs and other amphibians respire by alternatively dilating and contracting the buccopharyngeal cavity. During dilatation, with the mouth and glottis closed, air is sucked in through the open nostrils to fill the cavity. During contraction of the throat, with nostrils closed and glottis open, the air in the buccopharyngeal cavity is pressed into the lungs. During expiration, the glottis and nostrils open and air is expelled from the lungs 'by their own contraction from a state of distention'. Herholdt (1801), a Danish army surgeon, independently described the buccal pressure-pump mechanism in frogs, his experiments being confirmed by the commissioners of the Société Philomatique in Paris. Haro (1842) reintroduced a suction mechanism for amphibian respiration, which Panizza (1845) refuted: excision of the tympanic membranes prevented lung inflation, the air in the buccopharyngeal cavity leaving through the tympanum holes. Closure of the holes with the fingers restored lung inflation. The importance of cutaneous respiration in frogs and other amphibians was discovered by Spallanzani (1803), who found that frogs might survive excision of the lungs and that the amounts of exhaled carbon dioxide were small compared with those eliminated through the skin. Edwards (1824) confirmed and extended Spallanzani's findings, and Regnault & Reiset (1849) attempted to establish the relative importance of skin and lungs as respiratory organs in frogs. The problem was solved by Krogh (1904a) who measured respiration through the skin and lungs separately and simultaneously. Krogh (1904a) confirmed that carbon dioxide was chiefly eliminated through the skin, correlated with its high diffusion rate in water and tissue, whereas the pattern of oxygen uptake varied seasonally, the pulmonary uptake being lower than the cutaneous during autumn and winter, but substantially higher during the breeding period. Dolk & Postma (1927) confirmed this respiratory pattern. More recently, Hutchison and coworkers have examined the relative role of pulmonary and cutaneous gas exchange in a large number of amphibians, equipped with head masks for the separate measurement of the lung respiration in normally ventilating animals (Vinegar & Hutchison, 1965; Guimond & Hutchison, 1968; Hutchison, Whitford & Kohl, 1968; Whitford & Hutchison, 1963, 1965, 1966). As early as 1758, Rösel von Rosenhof suggested that the lungs of frogs in water functioned as hydrostatic organs that permitted the animal to float at the surface or rest on the bottom of the pond. The suggestion was inspired by observations made in the second half of the seventeenth century by members of the Royal Academy of Sciences in Paris. The French anatomists demonstrated that a tortoise, presumably the European freshwater turtle Emys orbicularis, could regulate its buoyancy by changing the volume of the lungs, to descend passively or ascend in the water. The hydrostatic function of the lungs has been repeatedly rediscovered, by Emery (1869) in the frog, by Marcacci (1895) in frogs, toads and salamanders, by Whipple (1906b) in a newt, by Willem (1920, 1931) in frogs and Xenopus laevis, by Speer 1942) in several anurans and urodeles, and finally by de Jongh (1972) in Xenopus laevis. In the second half of the nineteenth century a number of important papers appeared which confirmed and extended Townson's (1794) and Panizza's (1845) analysis of the normal respiratory movements in frogs. (ABSTRACT TRUNCATED)

Amphibians↗

Comparisons between mammalian and artificial olfaction based on arrays of carbon black-polymer composite vapor detectors.

Arrays of broadly cross-reactive vapor sensors provide a man-made implementation of an olfactory system, in which an analyte elicits a response from many receptors and each receptor responds to a variety of analytes. Pattern recognition methods are then used to detect analytes based on the collective response of the sensor array. With the use of this architecture, arrays of chemically sensitive resistors made from composites of conductors and insulating organic polymers have been shown to robustly classify, identify, and quantify a diverse collection of organic vapors, even though no individual sensor responds selectively to a particular analyte. The properties and functioning of these arrays are inspired by advances in the understanding of biological olfaction, and in turn, evaluation of the performance of the man-made array provides suggestions regarding some of the fundamental odor detection principles of the mammalian olfactory system.

Animals↗

Molecular and functional characterization of an odorant binding protein of the Asian elephant, Elephas maximus: implications for the role of lipocalins in mammalian olfaction.

The sex pheromone present in the pre-ovulatory urine of female Asian elephants is the simple lipid (Z)-7-dodecen-1-yl acetate (Z7-12:Ac). Using radiolabeled probes, we have identified a pheromone binding protein that is abundant in the mucus of the trunk; this protein is homologous to a class of lipocalins known as odorant binding proteins (OBPs). To test five previously proposed roles for the OBP in chemosensory perception, we determined the equilibrium dissociation constant of the OBP-pheromone complex, as well as the association and dissociation rates. Using a mathematical model in conjunction with experimental data, we suggest that the binding and release of the pheromone by the OBP are too slow for the OBP to function in transporting the pheromone through the mucus that covers the olfactory sensory epithelium. Our data indicate that the elephant OBP only modestly increases the solubility of the pheromone in the mucus. Our results are most consistent with the notion that elephant OBP functions as a scavenger of the pheromone and possibly other ligands, including odorants. In light of these findings, and published results for other mammalian OBP-ligand complexes, a general model for the role of OBPs in mammalian olfaction is proposed. Moreover, the potential implications of these findings for interaction of Z7-12:Ac with insect antennal proteins are discussed.

Amino Acid Sequence↗