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At least 145 records · Page 8Linked to original sources
PubMed1990

Differential regulation of calbindin-D28K mRNA in the intestine and eggshell gland of the laying hen.

The effect of shell calcification and 1,25-dihydroxyvitamin D3 (1,25-(OH)2D3) on calbindin-D28K (previously known as vitamin D-dependent calcium-binding protein) and calbindin mRNA was investigated in the intestine and eggshell gland (ESG) of juvenile female chicks, laying hens and non-laying female birds with active gonads. Increasing amounts of 1,25-(OH)2D3 were fed to laying hens and juvenile birds treated with oestradiol to develop the ESG. The intestinal concentration of calbindin was increased 30-fold by 1,25-(OH)2D3 in chicks treated with oestradiol and fed a vitamin D-deficient diet. In these same animals, 1,25-(OH)2D3 had no effect on the formation of calbindin mRNA or calbindin in the ESG even though fully viable 1,25-(OH)2D3 receptors are present in this tissue. In laying birds fed adequate amounts of vitamin D3, intestinal, but not ESG, calbindin was increased by the addition of 1,25-(OH)2D3 to the diet. At the onset of egg production the concentrations of calbindin and calbindin mRNA were increased in the intestine and ESG. This increase occurred within the period of calcification of the first egg, through a process unaffected by vitamin D. Calcification of the first egg increased the concentration of calbindin in the ESG by eight- to tenfold, although the concentration of calbindin mRNA was increased by only two- to threefold. These results suggest that the induction of calbindin synthesis by 1,25-(OH)2D3 or by the egg calcification process is associated with an increase in the concentration of calbindin mRNA in the ESG and intestine.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗
PubMed1991

Collagens of the chicken eggshell membranes.

An immunohistochemical analysis of the eggshell membranes shows the occurrence of type X collagen while type I collagen was not detected by using an appropriate monoclonal antibody with untreated shell membranes. A positive immuno-reaction for type I collagen was obtained after digestion of the shell membranes with pepsin. These observations indicate the possibility that type I collagen epitope was masked by type X collagen and that type X collagen may serve as an inhibitory boundary for biomineralization.

Acetates↗
PubMed1979

Effect of pH on eggshell penetration by Salmonellae.

Experiments were conducted to study effects of pH on penetration of eggs by three species of Salmonella. Eggs having an average specific gravity of 1.078 were subjected to challenge by either S. typhimurium, S. st. paul, or S. derby. Challenge solutions ranged from pH 5.0 to 9.5 in .5 pH increments and contained an average of 7.5 x 10(3) Salmonella/ml. Egg temperature was 22 C and solution temperature 4.4 C when challenged. Tartaric acid (10%) or 1 N. NaOH were used to adjust solution prior to adding challenge organisms. Eggs were challenged for 3 min then allowed to dry and held at 22 C for 24 hr, after which they were opened aseptically. Salmonella penetration was determined by swabbing the inner shell membrane and incubating in selenite cystine and tetrathionate enrichment broths for 24 hr followed by plating on MacConkey and SS agars. Penetration rates for all three organisms were significantly less at pH 5.0 than at any higher pH tested. There was an increase in penetration from pH 5.5 to 7.0 for all species. Maximum penetration rates were 42% of eggs challenged at pH 7.5, 22% at pH 8.5, and 34% at pH 7.0 for S. typhimurium, S. derby, and S. st. paul, respectively. In no case was penetration of eggs at pH 9.0 significantly different from pH at maximum penetration of challenge eggs. Penetration by S. st paul, at pH 9.5 was significantly less (P less than .05) than at pH 7.0. Decalcification of the eggshell was less than .01%/min at pH 4.0. Shell losses at pH 3.5 and 3.0 were .03% and .33%/min, respectively.

Animals↗
PubMed1985

Arterial blood gas, pH, and bicarbonate values in laying hens selected for thick or thin eggshell production.

Bicarbonate, pH, carbon dioxide partial pressure (pCO2), and oxygen partial pressure (pO2) were measured in blood samples collected anaerobically from the brachial arteries of domestic fowl from lines selected for thick (TK) or thin (TN) eggshell production. The blood values of TK and TN hens were compared 6 hr prior to oviposition and continued at 2-hr intervals until 10 hrs postoviposition. Percent shell values were measured for eggs laid 2 days prior to and during blood sampling. Hens with TK shells had significantly (P less than .001) higher percent shell values than hens with TN shells. The measured blood parameters (bicarbonate, pH, pCO2, and pO2) did not differ significantly (P greater than .05) when TK and TN hens were compared at the time of oviposition. However, between 2 and 6 hr postoviposition, TN hens had significantly lower blood pH, pO2, and bicarbonate than did TK hens. Arterial pCO2 tended to be higher in TN hens than in TK hens, but this difference was significant only at 6 hr preoviposition. These results show that TN hens develop metabolic acidosis relative to TK hens during the first 6 hr postoviposition.

Acidosis↗
PubMed1987

Eggshell quality as influenced by sodium bicarbonate, calcium source, and photoperiod.

The effects of Ca source (limestone or a mixture of one-third limestone and two-thirds oyster shell), NaHCO3 (0 or .5%) and feeding photoperiod (16 or 24 hr) were studied in a 16-week experiment involving 240 Hy-Line W-36 Leghorn hens, 25 weeks of age. Neither egg production (percent hen-day and egg mass, kg egg/bird per 16 weeks) nor feed conversion ratio (kg feed per kg egg) were significantly (P greater than .05) affected by dietary treatment or photoperiod. However, extending the photoperiod to 24 hr significantly (P less than .05) increased feed consumption with a consequent increase in egg weight (P less than .01). Feeding oyster shell in combination with limestone significantly (P less than .05) improved specific gravity of eggs, whereas dietary NaHCO3 significantly (P less than .01) improved elasticity of the egg shell as measured by deformation. Eggshell quality was improved by increasing the photoperiod to 24 hr and was most pronounced when hens were fed diets supplemented with .5% NaHCO3 and limestone as the only source of Ca.

Animals↗
PubMed1987

Effects of eggshell cuticle removal and incubation humidity on embryonic development and hatchability of broilers.

The effects of eggshell cuticle removal and two levels of incubation humidity 28.3 C [50% relative humidity (RH)] and 30.0 C (55% RH) wetbulb temperature (WB) on embryonic mortality and hatchability were determined from broiler hatching eggs laid during 38, 42, 48, and 54 weeks of age. Variables measured were: egg weight loss during the first 17 days of incubation, hatch at Days 19.5 and 20.5 of incubation, hatch of fertile eggs, stage of embryonic mortality, and chick weight at 21.5 days of incubation. Day 0 to 17 percentage egg weight loss was increased when the incubation humidity was lowered and the loss was greater than that observed after cuticle removal. A greater percentage of chicks hatched on Day 19.5 at 28.3 C than at 30.0 C WB. The percentage hatch of 38-week fertile eggs was improved at the higher humidity; the higher humidity also decreased late dead and increased pipped embryonic mortalities. Cuticle removal decreased early dead and increased late dead mortality. At Week 38 cuticle removal and lower humidity resulted in a decrease in chick weight at 21.5 days of incubation. For Weeks 42, 48, and 54 combined, pipped mortality was increased by higher humidity and late dead mortality was increased by cuticle removal. Water loss from the egg was increased by cuticle removal or by lowering incubation humidity from 30.0 C to 28.3 C WB, or by both, but lowering humidity was more effective. Changes in humidity and cuticle removal may affect vital gas exchange to different degrees.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗
PubMed1989

Bactericidal activity, eggshell conductance, and hatchability effects of ozone versus formaldehyde disinfection.

Ozone and formaldehyde were evaluated as disinfectants in a prototype laboratory setter against microorganisms that are naturally present on fertile, freshly laid, broiler hatching eggs. Significantly lower microbial counts of over 2.5 log10 (P less than .05) were observed for water-misted and ozonated (2.83% by weight) eggs or formaldehyde-fumigated (triple strength) eggs than for control and water-misted eggs. Eggshell conductance studies as measured by egg moisture losses in a desiccator showed no significant differences (P greater than .05) among untreated, water misted, ozonated (3.06% by weight) with water mist, or formaldehyde (triple strength)-fumigated eggs. Hatchability was significantly reduced (26.5 to 37.5%) following ozonation (3.03% ozone by weight, 2 h) in comparison with effects of no treatment or water misting. Misting with ozonation was equally as effective as formaldehyde fumigation in reducing microbial counts. However, ozone treatment at the concentrations tested significantly reduced hatchability when compared with results of either no treatment, water misting, or an average hatchability figure for formaldehyde fumigation. These findings indicate that ozone is a good disinfectant yet may adversely affect embryo development when given in the gaseous form.

Animals↗
PubMed1991

Effect of sodium aluminosilicate, oyster shell, and their combinations on acid-base balance and eggshell quality.

Three experiments were conducted to determine the effect of sodium aluminosilicate (SAS), oyster shell (OS), and their combinations on production performance, eggshell quality, and acid-base balance. Experiments 1 and 2 were conducted during summer and Experiment 3 in winter. In Experiment 1, the effect of two levels of SAS (0 and .75%) and two levels of OS (0 and 50% substitution for pulverized limestone) was studied. In Experiment 2, the effect of SAS (.75%) with or without Na adjustment was investigated. When Na was adjusted, various sources of chloride were used to maintain an adequate level of this mineral. Calcium and available P were maintained at a constant 3.5 and .4%, respectively in Experiments 1 and 2. In Experiment 3, the levels of SAS and OS were similar to those of Experiment 1, but dietary Ca was either 2.8 or 3.5%. Egg production performance was not influenced by dietary treatments in Experiments 1 and 2 (P greater than .05). Egg production, but not egg mass, was reduced due to SAS in Experiment 3 (P less than .05). Dropping moisture increased when SAS was used in the diets with or without Na correction. Shell quality increased (P less than .05) due to SAS in the summer (Experiments 1 and 2) but not in the winter (Experiment 3). The shell quality response due to SAS was independent of Na correction or the source of dietary chloride. The OS increased shell quality in both summer and winter (P less than .05). Combinations of SAS and OS did not have an additive effect on shell quality (P greater than .05). Blood acid-base balance, plasma Ca and P, bone ash, bone Ca, and Ca retention were not influenced by dietary treatments. The results suggest that elevated environmental temperatures may be required in order for SAS to show its optimum effect on shell quality.

Acid-Base Equilibrium↗
PubMed1991

The influence of various calcium and phosphorus levels on tibia strength and eggshell quality of pullets during peak production.

One thousand and eighty DeKalb XL pullets were randomly allocated to nine treatments and arranged in a 3 x 3 factorial to determine the effects of three levels of dietary calcium (2.75, 3.75, and 4.25%) and three levels of dietary available phosphorus (.30, .40, and .50%) on eggshell quality and tibia weight, tibia breaking strength, tibia ash, and bone mineral content of pullets during peak production. Feed consumption increased as dietary calcium or phosphorus increased. Increasing dietary calcium caused a significant linear increase in egg specific gravity, but dietary phosphorus had no significant effect on egg specific gravity. Calcium and phosphorus levels did not significantly affect egg production, body weight, plasma chloride, or phosphorus. Ionized calcium increased significantly as dietary calcium increased. Tibia breaking strength, tibia weight, tibia ash, and bone mineral content increased significantly with increasing dietary calcium. Dietary phosphorus had no significant effect on these parameters. However, when 2.75% calcium was fed, reducing dietary phosphorus significantly decreased tibia weight, tibia ash, and bone mineral content.

Animals↗
PubMed1992

Calcium and phosphorus metabolism and eggshell thickness in laying hens producing thick or thin shells.

Two experiments were carried out to investigate the Ca and P metabolism of hens laying thick- (THK) or thin-shelled (THN) eggs on shell-forming days (SF) and days on which shell formation does not occur (NSF). In Experiment 1, 10 hens identified as producing THK or 10 hens producing THN eggs were offered a diet containing 3.5% Ca and .4% available P. Feed consumption, egg production, egg weight, egg deformation, and shell weight were recorded over 8 days. Shells and excreta were collected daily for Ca and P analysis. Feed, Ca, and P intake did not differ significantly (P greater than 0.5) between the two groups of hens, however, feed intake and Ca retention increased significantly (P less than .05) on SF compared with NSF days. The THK hens retained significantly (P less than .05) more Ca compared with THN hens. No differences (P greater than .05) were recorded for egg production, although there were differences (P less than .05) in egg weight and shell deformation between the two groups of hens. Increased egg weight did not account for differences (P less than .05) in eggshell deformation. Although percentage shell Ca was not significantly different (P greater than .05), total shell Ca was different (P less than .05) between the two groups. In Experiment 2, both groups of birds (THK and THN) were allowed simultaneous access to two different diets, a high-energy, high-protein diet low in Ca and P, and a low-energy, low-protein diet high in Ca and P.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗
PubMed1992

Research note: eggshell quality in Japanese quail fed different fatty acids.

The purpose of the present study was to determine the effects of diets containing 3% palmitic acid (Diet PA), oleic acid (Diet OA), or linoleic acid (Diet LA) on the shell quality of eggs of Japanese quail. Each diet was fed to 10 hens maintained individually in wire quail laying cages. There was no difference (P greater than .05) in feed consumption between hens fed Diets OA and LA, but hens of both groups consumed less (P less than .05) feed than those fed Diet PA. Egg weight, shell weight, and thickness of shell plus membrane were not influenced by dietary treatment (P greater than .05). However, specific gravity of eggs from hens fed Diet OA was significantly higher (P less than .05) than that of eggs from those fed either Diet PA or Diet LA. Comparison of these data with hatchability data obtained in a previous experiment conducted under similar conditions suggests that the differences in hatchability would not be explained by differences in eggshell quality.

Animals↗
PubMedDate not supplied

Association of cecal spirochetes with pasty vents and dirty eggshells in layers.

Feces-stained eggshells, diarrhea, and typhlitis were identified in two commercial laying flocks in Ohio. Hens with diarrhea had spirochetes in cecal lumina and crypts. On culture, the spirochetes were motile and non-hemolytic, did not produce indole, had 12 to 15 axial filaments, were 9.2 to 11.7 microns in length and 240 to 370 nm in diameter, and had a wavelength of 5.1 to 6.5 microns on transmission electron microscopy.

Animals↗
PubMed1987

Diffusion-induced convective gas flow through the pores of the eggshell.

Although gas exchange across the avian eggshell has been treated as a simple diffusion process heretofore, the nonequimolar nature of diffusive fluxes engenders a convective flow and thus causes an overpressure (delta Ph) within the shell relative to the surrounding atmosphere. The convective flow must be taken into account in assessing the driving forces and corresponding flows of the gases involved. Using the nonmetabolizing hen's egg as a model, we describe the interactions of diffusion and convection as they affect water vapor and inert gas exchange through the pores. A typical infertile hen's egg containing water vapor at 50 torr and immersed in dry air (the situation in a desiccator at 38 degrees C) will lose about 900 cm3 d-1 of water vapor by a combination of diffusion and convection. Diffusion is the predominant process, accounting by calculation for 96% of total water loss as vapor. The remaining 4% of water vapor exits by convection, which also carriers with it 480 cm3 d-1 of air. We measured delta Ph caused by this total convective flow across the shell in air, He-O2, and He, and found values of about 1, 4, and 8 mm H2O, respectively. A theoretical treatment of gas flow through pores based on Fick's and Poiseuille's laws yields delta Ph values somewhat lower than those measured. Possible reasons for the discrepancy are discussed, together with implications of our findings for gas exchange and conductance measurements in metabolizing eggs.

Animals↗
PubMed1987

Influence of eggshell pore shape on gas diffusion.

We describe the influence of pore shape in the hen's eggshell on calculated resistance to diffusion. These calculations are based on measurements of 70 pore casts, pictures of which were published by Tyler (In: Recent Advances in Food Sciences, Butterworth, London, Vol. 1, 1962). Single-pore resistance was estimated from Fick's first law as the summed resistances of 100 cylindrical segments in series and the calculated boundary layer resistance at the pore apertures. In addition, we constructed an average pore profile from all measurements. The calculated average single pore water vapor conductance (3.2 micrograms X day-1 X torr-1) is about twice the measured literature value. The presence of organic material in the pore openings is discussed as one of several possible reasons for this discrepancy. Average diameter should not be used to calculate conductance of trumpet-shaped pores. The narrow part of the pores plays a dominant role in total pore conductance, and pore shape must be taken into account when estimating conductance from pore dimensions.

Animals↗
PubMedDate not supplied

Egg production, egg weight, eggshell strength, and mortality in three strains of commercial layers vaccinated with F strain Mycoplasma gallisepticum.

Three strains of commercial leghorns vaccinated at 17 to 22 weeks of age with F strain Mycoplasma gallisepticum (MG) were maintained through 117 weeks of age. The three strains differed in both mortality and percent egg production per hen housed; however, the strains did not differ in egg weight (EW), eggshell strength (ESS), or percent daily egg production. Results of this study indicate EW and ESS for F strain MG-vaccinated hens follow patterns previously reported for uninfected layers. Further, mortality may account, in part, for differences in percent egg production per hen housed between strains of F strain MG-vaccinated hens.

Animals↗
PubMed1977

The morphology and histochemistry of eggshell formation in Cephaluris coloradensis, a parasite of pikas.

Histochemical and histological studies of Cephaluris coloradensis (Nematoda: Oxyuridae) a parasite of pikas (Ochotonidae), show that in this species the eggs are each enclosed by three shells. The inner shell is chitin with an operculum at one end; the operculum is chemically distinct. The other two shells are lipoprotein. The inner lipoprotein shell is new, not previously reported in nematode species. It forms after the outer lipoprotein shell but beneath it, and is believed to be a product of the egg. The new layer encircles part of the embryo. A thin mucoprotein cementing substance binds the inner lipoprotein shell to the chitinous shell. A thin outermost mucoprotein layer formed from secretions of the uterus covers the eggshell.

Animals↗
PubMed1991

Drosophila chorion genes: cracking the eggshell's secrets.

The chorion genes of Drosophila are amplified in response to developmental signals in the follicle cells of the ovary prior to their transcription. Their expression is regulated both temporally and spatially within this tissue. They thus serve as models both for the regulation of DNA replication and of developmental transcription. The regulatory elements for DNA amplification have been delineated. Their analysis reveals that amplification is mediated by several regulatory regions and initiates at defined origins within the chorion cluster. Proteins involved in amplification are being identified both by mutations affecting amplification and by DNA binding studies. Regulatory elements for temporal as well as spatial control of chorion gene expression have been characterized, and two candidate transcription factor genes have been cloned.

Animals↗