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Animals as hosts of zoonoses.

The different aspects of the host/parasite relationships are taken into consideration along with the factors that can affect their behavioural patterns. Special attention has been given to the conditions which are involved in the development and establishment of the host/parasite association with an account of the various forms of this coexistence, such as proper parasitism, mutualism, commensalism and symbiosis. The rules which must be complied with to secure the survival of parasites and the perpetuation and completion of the parasitic life cycles are described. The special role of man as a host of zoonotic agents and the main approaches to zoonoses control are considered.

Animals↗

Dog-transmitted zoonoses: a serological survey in the province of Bologna.

Eight hundred and two sera of owned dogs from four small towns north-west of Bologna were examined for the presence of antibodies against Coxiella burnetii and Leishmania infantum. At the same time, 149 sera of 69 dog owners from the same area were tested for the presence of antibodies to Q fever, leishmaniasis, echinococcosis/hydatidosis and toxocarosis. Of the 802 dog sera, 7 (0.87%) were positive for Q fever. Of the 69 dog owners, 24 (35%) were positive for Q fever, 4 (6%) for echinococcosis/hydatidosis and 3 (4%) for toxocarosis. Some epidemiological evaluations are made on the possible role played by the dog in spreading the zoonoses considered, at least in the area examined.

Animals↗

[Ocular manifestations of selected zoonoses in humans].

A report is given on the epidemiology and clinical signs of some selected zoonoses that may be of significance for ocular infections in man: brucellosis, leptospirosis, Lyme borreliosis, lymphocytic choriomeningitis, Newcastle Disease, ornithosis (chlamydiosis), rabies, Streptococcus suis infection, larva migrans ocularis by Toxocara canis or Baylisascaris procyonis, toxoplasmosis and tularemia.

Animals↗

Surveillance and control of emerging zoonoses.

"Emerging zoonoses" are defined as zoonotic diseases caused either by apparently new agents, or by previously known microorganisms, appearing in places or in species in which the disease was previously unknown. New animal diseases with an unknown host spectrum are also included in this definition. Natural animal reservoirs represent a more frequent source of new agents of human disease than the sudden appearance of a completely new agent. Factors explaining the emergence of a zoonotic or potentially zoonotic disease are usually complex, involving mechanisms at the molecular level, such as genetic drift and shift, and modification of the immunological status of individuals and populations. Social and ecological conditions influencing population growth and movement, food habits, the environment and many other factors may play a more important role than changes at the molecular level. Diseases associated with changing farming practices, trade and consumer habits. Bacterial enteric diseases due to Salmonella enteritidis and Echerichia coli 0:157 are examples of diseases associated with changing farming practices and consumer habits. The increasing trade in live animals for animal production and research led to the introduction of the New World screwworm to the Libyan Arab Jamahiriya in 1989 and an Ebola-like virus in monkeys in quarantine facilities in the United States of America. The development of the epidemics of bovine spongiform encephalopathy (BSE) in the United Kingdom is due to multiple factors including the increasing use of ruminant proteins as feed for animals. Diseases associated with changing environmental conditions which influence reservoirs, vectors and/or victim species population parameters.(ABSTRACT TRUNCATED AT 250 WORDS)

Adaptation, Biological↗

[Advances in comparative pathology: some zoonoses threatening man].

The last major human epidemics of infectious diseases have arisen from animals. Some of them are especially threatening. The authors call attention to the danger of spread of avian influenza, either directly or indirectly through genetic rearrangements. They underline the role of animals in the epidemiology of SARS, West Nile virus, hepatitis E, NIPA and Hendra virus, ehrlichiosis and Lyme disease. The authors recommend health surveillance not only in humans but also in animals; the teaching of zoonoses, and research on animal diseases transmissible to humans.

Animals↗

The role of wildlife in emerging and re-emerging zoonoses.

There are huge numbers of wild animals distributed throughout the world and the diversity of wildlife species is immense. Each landscape and habitat has a kaleidoscope of niches supporting an enormous variety of vertebrate and invertebrate species, and each species or taxon supports an even more impressive array of macro- and micro-parasites. Infectious pathogens that originate in wild animals have become increasingly important throughout the world in recent decades, as they have had substantial impacts on human health, agricultural production, wildlife-based economies and wildlife conservation. The emergence of these pathogens as significant health issues is associated with a range of causal factors, most of them linked to the sharp and exponential rise of global human activity. Among these causal factors are the burgeoning human population, the increased frequency and speed of local and international travel, the increase in human-assisted movement of animals and animal products, changing agricultural practices that favour the transfer of pathogens between wild and domestic animals, and a range of environmental changes that alter the distribution of wild hosts and vectors and thus facilitate the transmission of infectious agents. Two different patterns of transmission of pathogens from wild animals to humans are evident among these emerging zoonotic diseases. In one pattern, actual transmission of the pathogen to humans is a rare event but, once it has occurred, human-to-human transmission maintains the infection for some period of time or permanently. Some examples of pathogens with this pattern of transmission are human immunodeficiency virus/acquired immune deficiency syndrome, influenza A, Ebola virus and severe acute respiratory syndrome. In the second pattern, direct or vector-mediated animal-to-human transmission is the usual source of human infection. Wild animal populations are the principal reservoirs of the pathogen and human-to-human disease transmission is rare. Examples of pathogens with this pattern of transmission include rabies and other lyssaviruses, Nipah virus, West Nile virus, Hantavirus, and the agents of Lyme borreliosis, plague, tularemia, leptospirosis and ehrlichiosis. These zoonotic diseases from wild animal sources all have trends that are rising sharply upwards. In this paper, the authors discuss the causal factors associated with the emergence or re-emergence of these zoonoses, and highlight a selection to provide a composite view of their range, variety and origins. However, most of these diseases are covered in more detail in dedicated papers elsewhere in this Review.

Animals↗

[Present status, measure and future problems on the zoonoses from imported animals and vectors].

Revision of the protection law for infectious diseases was conducted on 2004, which had been settled on 1999. Practical zoonosis control was one of the hot spot in this revision and policy making was done according to the scientific risk assessment. Thus, the newly settled measure is divided into more complex methods from simple ban or quarantine, to those proportionate to the risk levels. They are importation ban of the risk animals, mooring of wild birds, notification of certain zoonosis from veterinarian, notification with health certification papers for the imported animals, active surveillance and new vector control and so on. Present status, measure and future problems on zoonoses derived from imported animals and vectors are discussed.

Animals↗

Diphyllobothrium, Anisakis and other fish-borne parasitic zoonoses.

Fish-borne parasitic zoonoses such as anisakiasis and diphyllobothriasis occur infrequently in Canada and more work needs to be done on the interactions and transmission dynamics of marine and freshwater anisakids in North America. The diphyllobothriid tapeworms are primarily restricted to the northern Canada. Problems with the specific identification of these parasites from their fish hosts prompted the development of a series of nucleic acid probes. Use of the polymerase chain reaction proved to be quick, accurate and requires little skill, once developed.

Animals↗

Food-borne parasitic zoonoses in the Philippines.

A number of food-borne parasitic zoonoses have been recorded in the Philippines and include echinostomiasis, artyfechinostomosis, fascioliasis, heterophydiasis, carneophallosis, clonorchiasis, paragonimiasis, taeniasis, echinococcosis/hydatidosis, diphyllobothriosis/spirometrosis and sparganosis, intestinal capillariasis, gnathostomiasis, angiostrongylosis, toxoplasmosis and sarcosporidiosis. Some are now rarely observed while others continue to be public health problems. Many are endemic in certain areas of the Philippines because of the habit of consuming raw or partly cooked fish, snails, crustaceans, and meat. Artyfechinostomosis caused by Artyfechinostomum malayanum is a recently recognized problem in the Philippines and is reported in man and pigs. Human infection results from ingesting raw or partly cooked the freshwater snail, Bullastra cumingiana which serves as second intermediate host. More information on the epidemiology, transmission including the animal hosts involved locally are still needed for some of these problems. Human infection with many of these diseases can be prevented by changing the food habits, but this requires aggressive health education campaigns.

Animals↗

Food-borne parasitic zoonoses in the People's Republic of China.

The People's Republic of China has a large number of animal parasites transmitted through the ingestion of food products. Approximately 20 species of parasites in animals and man are reported from most of the provinces and autonomous regions of the country. The major food-borne parasitic zoonoses are reported from pigs, cattle, fish, crabs and crayfish, snails, frogs, snakes, and aquatic plants. The most important diseases are toxoplasmosis, taeniasis, cysticercosis, sparganosis, clonorchiasis, fascioliasis, fasciolopsiasis, paragonomiasis, echinostomiasis, trichinosis, gnathostomiasis, and angiostrongyliasis. There is concern that some of these parasitoses may develop into more serious problems because of the increase in free-market commerce and the lack of adequate inspection of food products. Furthermore, many cultures in China enjoy eating raw or inadequately cooked food products. Control programs have been initiated utilizing newer drugs, but there must also be educational programs, as well as an improvement in sanitation.

Animals↗

Snail-borne parasitic zoonoses in Korea.

A total of 22 snail-borne parasites causing various parasitic zoonoses in Korea are listed and reviewed. All of these parasites are indigenous except Heterophyes heterophyes, H. dispar and Angiostrongylus cantonensis detected in patients who traveled outside of Korea.

Animals↗

Current status of food-borne parasitic zoonoses in Japan.

Progress in public sanitation over the past four decades has greatly decreased the prevalence of soil-transmitted gastrointestinal parasites in Japan. Although food-borne zoonotic parasites also show a similar trend, there continues to be a steady flow of patients infected with the latter parasites. This stems from the traditional popularity among the Japanese of eating raw food, coupled with an increasing fondness for rare delicacies, overseas travel, and consumption of exotic food. These factors have given rise to many reports of anisakiasis, angiostrongyliasis, trichinellosis, capillariasis, gnathostomiasis, paragonimiasis, sparganosis, etc. Food-borne parasitic zoonoses in Japan can be roughly divided into three categories according to the type of food consumed, namely, livestock meat, wild game meat, and aquatic food. The current status of these diseases, including a discussion of the retro- and prospective trends are presented.

Animals↗

Current status of food-borne parasitic zoonoses in Korea.

In Korea meat from various mammals, reptiles, amphibians, fish, and crustaceans serves as host for approximately 25 species of parasites. These food-borne parasitic zoonoses are important public health problems; they are of concern for the live stock and food industry and for farmers and fisherman. Traditionally, Koreans have been vegetable and fish eating people, but eating habits are changing to include the eating of meat. Dogs, cats and other pets are finding places in the home and these animals become involved in zoonotic diseases. Consequently, the prevalence of zoonotic parasitoses is increasing in Korea. There are increasing reports of cryptosporidiosis and trichinosis in the country associated with changing cultural habits in the Korean people.

Animals↗

Current status of food-borne parasitic zoonoses--eastern Europe.

For this review, the countries of Eastern Europe are the USSR and Poland (in the eastern part of the European continent), what was formerly East Germany, Czechoslovakia, and Hungary (in the north and center), and Yugoslavia, Romania, Bulgaria, and Albania (to the south). During 1989 and 1990, all of these countries experienced remarkable political and social change, thereby making the term "Eastern Europe" a political anachronism. There are a great many differences among these countries in terms of human behavior, parasites, environment and animal husbandry practices. In spite of recent political changes, however, livestock husbandry practices, which affect the status of food-borne parasites, will not likely change in the near future. Some of the characteristics of the eastern European countries allow the epidemiology of food parasitic zoonoses to be discussed as a common problem.

Animals↗

Current status of food-borne parasitic zoonoses in West Germany.

The present status of food-borne parasitic zoonoses in West Germany is characterized by a relatively high frequency of toxoplasmosis, sarcocystosis and Taenia saginata infections. From empirical data it can be estimated that 4% of the German population become infected per year by Toxoplasma gondii as well as by Sarcocystis species (S. hominis, S. suihominis). The number of T. saginata infected persons is reckoned at 900,000, which is equal to an average prevalence of 1.5%. Due to meat inspection and to modern methods of breeding and keeping pigs trichinellosis and Taenia solium infections have become rare diseases. According to eating habits there are only sporadic cases of fascioliasis and anisakiasis. Whether Diphyllobothrium latum and Opisthorchis felineus are still endemic, is unknown; it seems that the influx of refugees from areas of high endemicity never created new foci in West Germany.

Animals↗

Immunity and genetics: their relation to control of parasitic zoonoses.

Effective control of parasitic zoonoses will ultimately require a combination of several approaches, including hygiene/sanitation, pasture management, chemotherapy and immunoprophylaxis. Development of vaccines, and other approaches to improving protective immunity, require a detailed understanding of parasite immunogenicity and host immune responsiveness. It is increasingly recognized that there is considerable variation in both of these parameters, and that this variation is genetically determined. Recent studies in this area and the consequences for control are discussed.

Animals↗

[Pets and zoonoses (author's transl)].

What can be the views held by a veterinarain on zoonoses when he acknowledges that a relationship between man and pets has a definitely positive value? The first question is: is an animal suited to serve as a pet? This may be answered by the following question: which are the risks involved when man takes a pet into his home?

Animals↗