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Results for “Nutrition Programs”

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PubMed1979

Nutrition program.

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Government Agencies↗
PubMedDate not supplied

Implementation of a total parenteral nutrition program in the skilled nursing facility: role of the nursing director.

Nursing directors of 24 skilled nursing facilities in North Carolina were questioned about implementation of total parenteral nutrition (TPN) therapy in the SNF. Issues addressed were job satisfaction, increased work load for staff nurses and directors, as well as staff development. It was concluded from the results of the study that while 81 percent of the nursing administrators enjoyed TPN therapy, only 50 percent were interested in such a program.

Aged↗
PubMed1995

A home parenteral nutrition program for infants.

Infants with short bowel syndrome and other acquired or congenital gastrointestinal disorders are able to survive their neonatal period, in part, because of the use of parenteral nutrition (PN). An increasing number of these children are being cared for at home while receiving PN. This article reviews a home PN program for infants, including identification of patients, discharge planning, and outpatient care.

Ambulatory Care↗
PubMed1989

Nutrition program for the elderly: participants' perception of food quality by type of food service system.

A survey of 1028 clients who participated in 21 nutrition sites for the elderly funded by the Suburban Cook County Area Agency on Aging in Chicago, Illinois revealed that participants who received meals prepared on-site were more satisfied with the quality of the meals than participants who received meals that were satellited as hot bulk food or as preplated cook/freeze meals. Participants who judged the meals as fair or poor were more likely than those who rated the food as excellent or good to respond that they would increase their donation if the food were improved. Data from a national survey used as a standard for judging participant satisfaction of food service are presented in this article.

Aged↗