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At least 145 records · Page 8Linked to original sources
PubMed1996

Contaminant migration from food packaging laminates used for heat and eat meals.

EU legislation requires that components from food contact plastics should not migrate significantly into the food. The nature and extent of species migrating from laminated materials used for packaging 'heat and eat' meals have been investigated. Selected target analytes included additives incorporated into the polyolefin, e.g. the Irganox and Irgafos antioxidants, the diisocyanate and polyol residues from the adhesive and oligomeric material from the nylon. The results identified a wide range of migrants arising from each of the individual components of the laminate. Some of the migrants have been identified as precursors of the principal components of the laminate as well as those anticipated from a knowledge of the laminate construction. The levels of migration for those components identified and quantified has been well below the legal limits. Some significant migrant species have been however left unidentified by this investigation.

Journal Article↗
PubMed1997

Migration studies from paper and board food packaging materials. Part 2. Survey for residues of dialkylamino benzophenone UV-cure ink photoinitiators.

A survey of retail samples was conducted in two phases with 50 general paper and board food contact materials and articles analysed in 1992, and 121 samples, specifically of printed cartonboard, analysed in 1995. Packaging samples were extracted with ethanol containing 0.4% triethylamine. The extracts were analysed using high performance liquid chromatography (HPLC) and the presence of 4,4'-bis (dimethylamino) benzophenone (Michler's ketone, MK) and 4,4'-bis (diethylamino)-benzophenone (DEAB) confirmed using gas chromatography coupled to mass spectroscopy (GC-MS). The limits of detection for MK and DEAB in packaging were 0.05 mg/kg and 0.1-0.2 mg/kg respectively. In the first phase, MK was detected in 24% of the 50 samples at concentrations of 0.06-3.9 mg/kg paper. DEAB was detected in 12% of samples (0.1-0.2 mg/kg). In the second phase, 26% of the 121 cartonboard samples contained detectable MK (0.1-1.6 mg/kg) and 4% contained DEAB (0.2-0.7 mg/kg). Residues of the monoamine 4-(dimethylamino)benzophenone (DMAB) were found in 10% of the 1992 samples (0.1-0.6 mg/ kg). DMAB was not surveyed in 1995. These levels are too low to indicate the use of these cure agents for printing the packages. Rather, the most likely origin is from the use of recycled fibres. For three samples where the highest concentration of MK was detected, the food was analysed by GC-MS after extraction and clean-up. There was no measurable migration of MK at a detection limit of 2 micrograms/kg food. It is concluded, therefore, that the concentrations of MK present in the packaging samples analysed are unlikely to pose a risk to human health.

Benzophenones↗
PubMedDate not supplied

Migration from plasticized films into foods. 2. Migration of di-(2-ethylhexyl)adipate from PVC films used for retail food packaging.

A UK survey of di-(2-ethylhexyl)adipate (DEHA) levels in retail foods (83 samples) wrapped in plasticized PVC film has been carried out, examining a wide range of different food types obtained from retail and take-away outlets. Foodstuffs analysed included fresh meat and poultry, ready-cooked poultry, cheese, fruit, vegetables and baked goods such as cakes, bread rolls and sandwiches. Analysis by stable isotope dilution GC/MS showed DEHA levels ranging from 1.0 to 72.8 mg/kg in uncooked meat and poultry, 9.4 to 48.6 mg/kg in cooked chicken portions, 27.8 to 135.0 mg/kg in cheese, less than 2.0 mg/kg in fruit and vegetables and 11 to 212 mg/kg in baked goods and sandwiches. The level of DEHA migration correlated with the extent of contact between the film and exposed fatty portions of the food, whether that was the mayonnaise filling of a sandwich or the surface fat from a joint of uncooked meat. The level of DEHA in meat exposed to plasticized film was not reduced significantly by volatilization or chemical transformation on subsequent cooking by grilling or frying.

Adipates↗
PubMedDate not supplied

Modelling transport between a monolayer and a bi-layer polymeric package and food.

There is considerable interest in the recycling of food packaging, but also the potential for problems. Any chemical component initially located in the re-used food packaging may be responsible for contamination of the food. The kinetics of this transfer can be established whether the food is liquid or solid. The process is controlled by diffusion in the packaging and by convection in the liquid food or by diffusion in the solid food. A bi-layer package made of a re-used polymer layer and a virgin polymer layer exhibits quite different kinetics for the contamination of the food. The role of the virgin polymer layer or so-called functional barrier can be established either by the kinetics of contaminant transfer or by the profiles of concentration developed through the packaging-food system. Dimensionless numbers are used in order to be of help to anyone in need of precise information on the length of time this functional barrier offers protection of the food.

Conservation of Natural Resources↗
PubMed1990

[Examination of plastic food-packaging materials].

The aim of the work was evaluation of the hygienic quality of plastic packaging material and its elements intended for direct contact with food products. The study carried out in the years 1986-1989 comprised 3066 samples taken from 20 provinces. A considerable number of the studied materials had no attest of the State Institute of Hygiene (19.54%). The proportion of samples with such attest accepted as unsuitable was lower than that without attest (unacceptable organoleptic features--4.83%, or results of chemical investigations--2.87%). In some materials high amounts of cadmium and lead were found which suggested that they had been made of technical plastic materials containing unacceptable stabilizers or dyes derived from these metals. The obtained results indicate the necessity of control of plastic materials intended for contact with food products to eliminate these which would have a negative effects on the health.

Cadmium↗
PubMed2002

Migration modelling as a tool for quality assurance of food packaging.

The current potential for the use of migration modelling for studying polyolefin packaging materials (low- and high-density polyethylene and polypropylene) is summarized and demonstrated with practical examples. For these polymers, an upper limit of migration into foodstuffs can be predicted with a high degree of statistical confidence. The only analytical information needed for modelling in such cases is the initial concentration of the migrant in the polymer matrix. For polyolefins of unknown origin or newly developed materials with new properties, a quick experimental method is described for obtaining the characteristic matrix parameter needed for migration modelling. For easy handling of both the experimental results and the diffusion model, user-friendly software has been developed. An additional aim of the described method is the determination of the migrant partition between polymer and food or food simulant and the specific contribution of the migrant molecular structure on the diffusion coefficient. For migration modelling of packaging materials with multilayer structures, a numerical solution of the diffusion equation is described. This procedure has been also applied for modelling the migration into solid or high viscous foodstuffs.

Chromatography, High Pressure Liquid↗