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At least 145 records · Page 8Linked to original sources
PubMed1997

Food allergy to pumpkinseed--characterization of allergens.

In recent years, pumpkinseed has become increasingly popular as a foodstuff. Here we report the occurrence of allergic reactions (itching and swelling of oral mucosa, and asthma) to this member of the Cucurbitaceae family. We investigated three patients suffering from symptoms after ingestion of roasted pumpkinseed. All the patients fished for sport and used pressed pumpkinseed flour as bait. Sera were tested by the immunoblot technique for IgE reactivity with proteins of pumpkinseed extract. The immunoblot revealed pumpkinseed allergens of 13, 14, 36, 48, 77, and 87 kDa. Inhibition experiments with recombinant birch profilin were performed: IgE binding to the 14-kDa allergen was completely blocked by preincubation of the sera with recombinant birch profilin. In conclusion, type I allergy to pumpkinseed is rare, and the patients' histories suggest inhalation of pumpkinseed flour during fishing to be the relevant route of sensitization, leading to food allergy to pumpkinseed.

Adult↗
PubMed1984

[Evaluation of the protein quality of meat flour from the tollo shark (Squalus acanthias)].

The protein quality of tollo flour evaluated by various biological methods, including digestibility, is reported. The product contained 91.52% crude protein and 69.86% true protein, the difference being non-protein nitrogen, mainly urea. Due to this reason the biological evaluations were carried out with different shark flour concentrations and evaluated at different lengths of time with each method. Diets containing 0, 3, 6, 9 and 12% shark flour were prepared and evaluated by the PER, NPR, and NGI methods. Casein was used as reference protein. The protein digestibility was 91.2%, not corrected for non-protein nitrogen. On this same basis, PER and NPR--at a protein level of 9.97% in the diet--were 2.58 and 2.05, respectively. The casein control diet gave a PER of 2.93 and an NPR of 4.52. NGI was calculated by using the non-protein diet, or without it, with values of 3.32 and 2.95, respectively. As expected, all values corrected for non-protein nitrogen were higher for protein digestibility. The differences were significant at the 5% level. Apparently, urea influenced negatively the biological evaluations. It can be concluded, therefore, that the tollo shark meat is of excellent quality.

Animals↗
PubMed1986

An experimental study of bio-availability of fluoride from dietary sources in man.

After single, oral doses, 8 h profiles of fluoride (F) concentrations in plasma and saliva, and 24 h urinary excretions were determined in healthy adult volunteers. Bio-availability of F from dietary sources was evaluated in relation to that of NaF. Between 2 and 10 mg of F administered all 3 variables were dose-dependent. However, digestion, the chemical state of F, and interaction with accompanying foods may modify the kinetics of F passage through the human body. Low bio-availabilities were observed for most solid foods such as fish and algal flour and for mammalian and fish bones, when used as typical components of fluoride-rich foods such as meat- and fish-products. This data is important in the determination of optimum levels of F supplementation in human nutrition for caries-prevention programmes.

Adult↗
PubMed1975

Quantitative determination of the content of available methionine and cysteine in food proteins.

The content of available sulphur amino acids in food proteins has been determined by the chemical methods after preliminary digestion of proteins with pancreatin. The values for the available methionine and cysteine contents of pure protein (casein, bovine serum albumin) and protein of food (fresh milk, whey, mackerel, beef, pork, wheat flour) estimated by the specific chemical methods were similar to those for the total content determined by the method of Moore et al. (6). Differences between total and available methionine and cysteine contents of heated casein were found.

Animals↗
PubMed2000

Comparison of in-line connected diode array and electrochemical detectors in the high-performance liquid chromatographic analysis of coenzymes Q(9) and Q(10) in food materials.

In-line connected electrochemical (EC) and diode array (DAD) detectors were compared in the reversed-phase high-performance liquid chromatographic (RP-HPLC) analysis of coenzymes Q(9) and Q(10) in some food materials (beef steak, beef heart, Baltic herring fillet, and rye flour). Coenzymes Q(9) and Q(10) were extracted from the samples using a 5:1 n-hexane-ethanol mixture. Coefficient of variation (CV%) of quadruplicate or quintuplicate determined samples for coenzymes Q(9) and Q(10) was <10 by both EC detector and DAD. Responses of the detection systems were linear in the range evaluated, 10-200 ng/injection, and had correlation coefficients exceeding 0.999. Recoveries of added coenzymes Q(9) and Q(10) varied 73-105% for DAD and 74-103% for EC detector, respectively. Detection limits for coenzymes Q(9) and Q(10) using the DAD system were 4 and 6 ng/injection, respectively, and 0.2 and 0.3 ng/injection by EC detection. Results derived from the two detection systems were generally similar. However, although EC detector was 20-fold more sensitive, the selectivity was, in some cases, poorer than that of DAD.

Animals↗
PubMed1977

[Effect of storage on the vitamin B6 activity of foods (author's transl)].

In a study of the effect of storage on the vitamin B6 activity of foods, the vitamin B6 content of different foods of plant and animal origin and also of a mixed feed with added pyridoxine were analyzed microbiologically using Saccharomyces carlsbergensis as test organism. Vitamin B6 activity was determined initially, in some of the specimens after storage for 10 months and again in all foods after 40 months. The storage period of 10 months caused a loss of the natural vitamin B6 content of about 25--30%. This loss increased to more than 50% after 40 months storage. The diet containing the high level of synthetic pyridoxine lost 85% of its vitamin B6 content.

Animal Feed↗
PubMed1982

Protein enrichment of bread: I. Chemical and sensoric evaluation.

Five protein sources, namely, sunflower seed protein concentrate, soy protein concentrate, lupine flour, rice bran flour, and fish protein concentrate, were used to enrich wheat bread. The protein sources were added at 5% and 10% levels. Chemical analysis of the enriched bread revealed increase in the protein content by values ranging from 16 to 62%. Sensoric evaluation included: aroma, crumb colour, crust colour, texture, flavour, and overall acceptability. The mean scores for these characteristics show that the protein sources are favourable supplements especially at 5% level.

Bread↗
PubMed1992

Impedance detection of Salmonella in processed animal protein and meat.

The impedance technique showed a detection rate (95%) equal to that of conventional enrichment for raw meat contaminated with Salmonella. For processed animal protein samples impedance was less sensitive. A commercially available Easter and Gibson impedance medium used for the selective enrichment of salmonellae proved superior to the laboratory prepared equivalent for the detection of Salmonella in processed animal protein. The rate of false-positive results with the impedance technique was high.

Animal Feed↗
PubMed2004

Determination of amino acids in fodders and raw materials using capillary zone electrophoresis.

Two schemes were offered for analysis of amino acid contents in fodders and raw materials for mixed fodders by capillary zone electrophoresis (CZE). The first variant provides express analysis of four technologically important amino acids (lysine, methionine, threonine, cystine) in borate buffer on characteristic absorption of aminogroup (190 nm), with limits of quantitation being on average 0.2%. The second scheme includes pre-capillary derivatization of amino acids using phenylisothiocyanate (PITC) and separation of phenylthiocarbamyl (PTC)-derivatives obtained by CZE with a detection on 254 nm, which allows to widen a list of detectable components up to 19 (without tryptophan) and significantly improve detection limits down to 0.01%. Acid hydrolysis was used for a sample preparation. The results of analysis of fodders were compared using such methods, as CZE, ion exchange chromatography (amino acid analyzer) and reversed-phase (RP)-HPLC (with gradient technique of elution).

Amino Acids↗
PubMed1975

The effect of feeding high levels of low-quality proteins to growing chickens.

1. Three growth trials were done using male broiler chicks. In the first two trials, groundnut meal was used, with and without supplementary methionine and lysine. In the third trial, soya-bean meal was used with and without supplementary methionine. Protein levels ranged in the first trial from 120 to 420 g/kg diet and in the third trial from 120 to 300 g/kg diet. Thus the assumed minimal amino acid requirements of the chick were supplied by high levels of low-quality dietary protein. 2. Diets based on cereals and groundnut meal did not support maximum live-weight gain or maximum efficiency of food utilization at any level of dietary protein. When the principal deficiencies of lysine and methionine were corrected, this protein mixture was capable of supporting the same growth rate as a control diet of cereals and herring meal. 3. Diets based on maize and soya-bean meal did not support quite the same growth rate as similar diets supplemented with methionine, even though the protein level in the unsupplemented diets was sufficient to meet the assumed methionine requirements. 4. These results are interpreted as examples of amino acid imbalance in diets composed of familiar feeding-stuffs. It is concluded that one cannot assume that the poor quality of a protein source can always be offset by increasing the concentration of dietary protein.

Animal Feed↗
PubMed2002

Gizzerosine-induced histopathological lesions in broiler chicks.

1. The aim of this study was to investigate pathomorphological changes in broiler chicks fed with different doses of gizzerosine, a substance produced during the heat treatments of fish meal. 2. The experiment was carried out in Ross broiler chicks which were divided into three groups: group A received 100% of non-medicated commercial mash for broiler chicks. During an experimental 5-d period, 50% of commercial mash was replaced with unheated fish meal (0.65 ppm gizzerosine) in group B and in group C with heated fish meal (1.15 ppm gizzerosine). Fourteen chicks from each group were killed every day. Samples of gastrointestinal and lymphoid organs, lung, pancreas, liver, brain and kidney tissue were sampled for histopathological analysis. Organs were embedded in paraffin and stained with hematoxylin-eosin stain and using periodic acid-Schiff reagent (PAS) and Sudan III (frozen sections). 3. Necropsy did not reveal notable differences between treated groups. There were no significant histopathological changes in immunocompetent organs nor in the lungs, the pancreas, the kidney or the brain. Sharply demarcated multiple vacuoles were observed in the myocardium in group C toward the end of the experiment. In group C, the prevalent changes in the gizzard and the proventriculus were slight to severe cuticle erosions and oedema of the lamina propria with or without multiple vacuoles, respectively, towards the end of the experiment. The most prominent changes toward the end of the experiment were dispersed cell vacuolisation in duodenal, jejunual, ileal and caecal lamina propria in group C. 4. In conclusion, it should be emphasised that extra-gizzard gizzerosine-induced lesions are probably not mediated by H2-receptor stimulation, but could be a consequence of cellular hypoxia.

Animal Feed↗
PubMed1983

Possible growth factors for chickens in silkworm pupae meal.

Silkworm pupae were included in the diet of growing chickens, causing little effect at 50 g/kg but a marked depression in performance at 100 g/kg. Direct comparisons of diets containing silkworm pupae of different ages indicated a growth stimulating effect correlated with ecdysteroid activity.

Amino Acids↗
PubMed1995

Individual and combined effects of aflatoxin and gizzerosine in broiler chickens.

1. The individual and combined effects of aflatoxin B1 (AFB1) and DL-gizzerosine (GIZZ) in growing broiler chickens were investigated in a 7-d fully randomised trial consisting of 7 dietary treatments (1 and 4 mg GIZZ/kg, 0.66 and 3 mg AFB1/kg, the combinations 1 mg GIZZ/kg/0.66 mg AFB1/kg and 4 mg GIZZ/3 mg AFB1/kg, and a control basal diet without GIZZ or AFB1). 2. Dietary GIZZ at 1 mg/kg caused moderate gizzard erosions without affecting performance, whereas 4 mg/kg GIZZ induced severe erosion, ulceration and perforation of the gizzard; and significantly affected performance. 3. Dietary AFB1 at 0.66 or 3 mg/kg did not induce lesions in the gizzard or cause any adverse effects on chick performance. 4. No apparent toxicologic interaction was observed between AFB1 and GIZZ when they were given simultaneously at relatively low dietary concentrations (0.66 mg/kg AFB1 + 1 mg/kg GIZZ). However, at higher dietary concentrations (3 mg/kg AFB1 + 4 mg/kg GIZZ), AFB1 potentiated the lethality of GIZZ. 5. The combination 3 mg/kg AFB1/4 mg/kg GIZZ was more toxic than the same concentrations of single toxins and may pose a greater economic threat to the poultry producer than either toxin individually.

Aflatoxin B1↗
PubMed1999

Effect of different daily doses of gizzerosine on the serum 1,25-dihydroxycholecalciferol concentration in laying hens.

Five groups of laying hens were treated with different gizzerosine doses (0, 2.5; 5.0; 7.5; 10.0 mg/kg/body weight of gizzerosine) daily over a 21-day period to determine the serum concentrations of 1.25-dihydroxycholecalciferol (1,25(OH)2D), total calcium, inorganic phosphorus and magnesium. Blood samples were taken on days 7, 14, and 21 of the experiment. The concentration of 1,25(OH)2D remained unchanged after day 7 in the gizzerosine-treated birds compared to the control group. After 14 days, it was significantly lower in the birds receiving. gizzerosine, compared with the control group. On day 21, 1,25(OH2)D concentrations were also significantly decreased in all 4 gizzerosine-treated groups compared with the control hens. The serum total calcium, inorganic phosphorus and total magnesium concentrations varied significantly, but irregularly, during the period of the study.

Animals↗