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Chemical analysis of genetically modified corns MON 810 resistance to European corn borer and GA 21 tolerance to glyphosphate was performed. Results of these studies showed that there is no difference between genetically modified and conventional corn products.
Whole flour and milling fractions of raw amaranth seeds were used in 90:10, 80:20 and 50:50 mixtures with industrialized corn flour (MINSA) to prepare tortillas and arepas, basic nutritional foods in several Latin American countries. The three corn-amaranth mixtures showed a good protein and fat content as well as amino acid profile, and presented adequate physical characteristics for making tortillas. Amaranth whole flour and commercial corn flour mixtures in the proportion of 80:20 and 50:50 were found suitable for the preparation of arepas. Protein and fat content were substantially improved, with no changes in organoleptic characteristics. The Mexican type of Amaranthus cruentus, selected due to its availability and bromatologic properties, yielded products of excellent nutritional quality, according to their amino acid content and protein efficiency ratio (PER). The protein-rich (1R) and starchy (2-R) fractions obtained by air classification, also yielded good results when substituting amaranth flour. The afore-mentioned flours and air-classified fractions of the 50:50 mixtures proved to be adequate in gruel preparations when used in 1:8 and 1:12 dilutions, as they improved their organoleptic characteristics. Flakes and extrudates were also used, yielding products with a 13.3-15% protein content, 1.7-3.7% fat, and 65.2-74.2% carbohydrates. In addition, extrudates were utilized to prepare snacks of better nutritional quality than existing similar commercial products. Improvement of the tortilla's mineral and fatty acid contents was achieved in every case. Enrichment of this product with whole amaranth flour is, therefore, recommendable for use in programs aimed at improving the nutritional status of the population.
The effect of the amount of emulsified corn oil ingested on the gastrointestinal absorption of griseofulvin in man was assessed after oral administration of 5, 10, 15, or 30 gm doses of a corn oil (40% w/w)-in-water emulsion dosage form, each containing 250 mg of microsize griseofulvin. For comparison, griseofulvin absorption from two-125 mg commercial tablets of ultramicrosize drug dispersed in polyethylene glycol 6;000 was also determined. Griseofulvin was almost completely absorbed from the microsize drug emulsions and ultramicrosize drug tablets, whereas 50% of an oral dose is absorbed from commercial microsize griseofulvin tablets. Only 4 gm of emulsified corn oil (as a 10-gm dose of emulsion) is required to maximize the uniformity and extent of griseofulvin absorptions. The emulsion dosage form is uniquely suited for pediatric use.
A previous flight tunnel study showed that 3-5% of European corn borer (ECB) moths, Ostrinia nubilalis (Z/E11-14:OAc), could fly upwind and make contact with sources releasing the sex pheromone of the related Asian corn borer (ACB), Ostrinia furnacalis (2:1 Z/E12-14:OAc). In this study, we show that rare males (3-4%) are also present in South Korean ACB that respond to the sex pheromone blends of the ECB UZ (97:3 Z/E11-14:OAc) and BE (1:99 Z/E11-14:OAc) pheromone races. We also show that the upwind flight response of a significant proportion of male ACB was antagonized by the addition of 1% Z9-14:OAc to the ACB blend, a compound that also antagonizes the upwind flight of ECB males. Male ACB flight behavior was not, however, affected by adding either of the ECB blends to the ACB blend, or by the addition of 50% 14:OAc, a compound identified from female pheromone glands of ACB and a number of other Ostrinia species. Additional flight tunnel tests with ACB to study the comparative aspects of ECB and ACB pheromone response specificity showed that male ACB exhibited maximal levels of upwind flight and source contact with doses of pheromone (30 and 100 microg on rubber septum sources) that also elicited maximal levels in the two ECB pheromone races. The maximal level of source contact for ACB (66%) was lower than observed with the UZ race of ECB to its pheromone blend (>95%), but comparable to those for the BE race of ECB (65-70%). Male ACB also flew upwind in high proportions to a broader range of ratios of Z/E12-14:OAc (80:20 to 20:80) than was previously observed for either of the ECB races.
The aims of this study were to compare the cholesterol-lowering properties of corn fiber oil (CFO) to corn oil (CO), whether the addition of soy stanols or soy sterols to CO at similar levels in CFO would increase CO's cholesterol-lowering properties, and the mechanism(s) of action of these dietary ingredients. Fifty male Golden Syrian hamsters were divided into 5 groups of 10 hamsters each, based on similar plasma total cholesterol (TC) levels. The first group of hamsters was fed a chow-based hypercholesterolemic diet containing either 5% coconut oil + 0.24% cholesterol (coconut oil), 5% CO, 5% CFO, 5% CO + 0.6% soy sterols (sterol), or 5% CO + 0.6% soy stanols (stanol) in place of the coconut oil for 4 weeks. The stanol diet significantly inhibited the elevation of plasma TC compared to all other dietary treatments. Also, the CFO and sterol diets significantly inhibited the elevation of plasma TC compared to the CO and coconut oil diets. The CFO, sterol, and stanol diets significantly inhibited the elevation of plasma non-high density lipoprotein cholesterol compared to the CO and coconut oil diets. The stanol diet significantly inhibited the elevation of plasma high density lipoprotein cholesterol (HDL-C) compared to all other dietary treatments. The sterol diet significantly inhibited the elevation of plasma HDL-C compared to the CO and coconut oil diets, whereas the CFO diet significantly inhibited the elevation of plasma HDL-C compared to the coconut oil diet only. No differences were observed between the CFO and CO for plasma HDL-C. There were no differences observed between groups for plasma triglycerides. The CO and CFO diets had significantly less hepatic TC compared to the coconut oil, sterol, and stanol diets. The CO and CFO diets had significantly less hepatic free cholesterol compared to the sterol and stanol diets but not compared to the coconut oil diet; whereas the coconut oil and sterol diets had significantly less hepatic free cholesterol compared to the stanol diet. The CFO, sterol, and stanol diets excreted significantly more fecal cholesterol compared to the coconut oil and CO diets. In summary, CFO reduces plasma and hepatic cholesterol concentrations and increases fecal cholesterol excretion greater than CO through some other mechanism(s) in addition to increase dietary sterols and stanols-possibly oryzanols.
Plant biomass can be liquefied into fermentable sugars (levoglucosan then to glucose) for the production of ethanol, lactic acid, enzymes, and more by a process called pyrolysis. During the process microbial inhibitors are also generated. Pseudomonas putida (ATCC 17484) and Streptomyces setonii75Vi2 (ATCC 39116) were employed to degrade microbial inhibitors in diluted corn stover (Dcs) and diluted corn starch (Dst) pyrolysis liquors. The detoxification process evaluation included measuring total phenols and changes in UV spectra, a GC-MS analysis, and a bioassay, which employed Lactobacillus casei subsp. rhamosus (ATCC 11443) growth as an indicator of detoxification. Suspended-cell cultures illustrated limited detoxification ability of Dcs and Dst. P. putida and S. setoniiplastic compost support (PCS) biofilm continuous-stirred-tank-reactor pure cultures detoxified 10 and 25% (v/v) Dcs and Dst, whereas PCS biofilm mixed culture also partially detoxified 50% (v/v) Dcs and Dst in repeated batch culture. Therefore, PCS biofilm mixed culture is the process of choice to detoxify diluted pyrolysis liquors.
4 heifers (268 to 400 kg live weight) were fed with four rations containing corn silage and corn flour in ratios of 82:18 (I), 65:35 (II), 45:55 (III) and 25:75 (IV). Urea was added to achieve an N balance. The rations were aimed at a daily weight gain of 700-800 g. The digestibility of the rations, their metabolizable energy, heat production and retained energy were determined. The digestibility of the organic matter was, in the sequence of I-IV = 73.2, 74.3, 75.4 and 75.8%. In the same sequence the energy intake per animal and day in MJ was = 95.9, 92.8, 91.3 and 89,7; the digestibility of the energy was 71.5, 72.2, 73.8 and 74.8%. In urine 3.1, 2.5, 2.7 and 2.9% and in methane 7.6, 7.8, 7.6 and 7.2% of the energy intake were excreted. Metabolizable energy was 60.8, 62.0, 63.5 and 64.7%, heat production 48.7, 48,7, 48.2 and 49.8% of the energy intake. 12.2, 13.2, 14.4 and 14.9% of the energy intake were retained. 51.6, 48.8, 42.4 and 40.1% of the retained energy was protein energy. The energetic feed value of both ration components has been calculated and stated according to various mathematical methods.
The dispersion of root injury to Zea mays L. by corn rootworm, Diabrotica spp., larvae was characterized using geostatistics to determine the appropriate sampling distance to obtain independent estimates of root injury. We also investigated the effect of the root injury levels on the spatial dependence of root injury at three different spatial scales: large-scale study with 25-m sampling distance in three, 8-ha fields; moderate-scale study with 0.2-m sampling distance in six, 2-ha fields; and small-scale study with exhaustive sampling in eight, 12-m(2) plots within cornfields. In the large-scale study, a nugget model best fit the semivariograms, indicating the dispersion of root injury exhibited a random pattern. In the moderate-scale study, all the semivariograms were best fit with an exponential model, and 68 to 96% of the variability was explained by spatial dependence, suggesting a high degree of spatial aggregation of corn root larval injury. The ranges of semivariograms fell within < 4 m, except one field that had the range of 14.7 m. In the small-scale study, the Gaussian, exponential, or spherical models fit the semivariograms best and 50 to 89% of the variability was explained by spatial dependence, suggesting spatial aggregation of root injury. The ranges of semivariograms were from 0.35 to 1.04 m. In the small-scale study, the degree of spatial dependence increased significantly (P < 0.05) as the average root injury increased within the range of root injury observed in the study. These results suggest that the minimum distance between root samples in small-plot insecticide trials should be > 1 m within a row to obtain unbiased estimates of root injury.
During the period from January to June, combined-sex broiler chickens were inoculated with coccidia via drinking water at 14 d of age. In a completely randomized design (eight replicate pens; 88 chicks per pen) using built-up litter, experimental diets contained monensin plus 0.20% dietary sodium bicarbonate (SBC), which provided 0.054% sodium and 0.144% bicarbonate. Treatment with SBC significantly improved coccidial lesion score, 45-d body weight, and feed efficiency compared with monensin alone. In a 2 x 5 factorial trial using built-up litter pens (eight replicate pens; 88 chicks per pen) vs. each ionophore alone, 0.20% dietary SBC with monensin significantly improved body weight, uniformity, and feed efficiency; 0.20% SBC with halifuginone, lasalocid, monensin, or salinomycin significantly reduced mortality; and 0.20% SBC with lasalocid, monensin, or salinomycin significantly increased breast meat yield. In a 2x4 factorial trial (12 replicate pens; 88 chicks per pen) on built-up litter, corn-soy and corn-soy-meat diets (higher potassium, lower chloride) with monensin were evaluated using 0.054% sodium from SBC, NaCl, or sodium sulfate decahydrate (SSD). With both diet types, SBC (0.20%) or NaCl (0.139% extra) significantly improved weight uniformity, feed efficiency, mortality, and breast meat yield; however, the SSD results were closer to controls. In a 21-d battery brooder test using similar diets and design (2x4 factorial; 4 replicate pens; 10 chicks per pen), SBC and NaCl significantly reduced coccidial lesion scores; SSD produced a significant, but weaker effect. Extra NaCl significantly increased water intake (approximately 37%), water excretion (approximately 27%), and litter moisture (approximately 22%) with both diet types. The SSD did not affect water intake.
A study was conducted to determine the extent fecal P levels could be reduced while maintaining performance. Various strategies were employed including the use of a high available phosphorus hybrid of corn (HAPC), supplementation with phytase enzyme, and reduced dietary P levels. The use of HAPC resulted in a 50% reduction in phytate-bound dietary P as compared with a normal yellow dent corn (YDC) diet. Dietary nonphytate P was maintained at either NRC (1994) recommendations for appropriate age periods or reduced by 0.075 or 0.15%. Portions of the diets were supplemented with 1,000 units of phytase/kg. Male chicks of a commercial strain were grown to 56 d on the test diets. Broilers fed diets with HAPC had BW, feed conversion, livability, and tibia ash that were equal to or superior to those fed diets with YDC with considerably reduced fecal P content at any dietary level of nonphytate P. Phytase supplementation enabled birds to maintain live performance at lower levels of nonphytate P, further reducing the fecal P output. One of the greatest contributions of phytase was a reduction in mortality at the lower levels of nonphytate P. Dietary P levels could be reduced by 0.075% under NRC (1994) recommendations without adversely affecting live performance; a reduction of 0.15% in conjunction with phytase supplementation maintained BW, feed conversion, and livability but reduced tibia ash. The extent to which dietary P levels can be reduced over the entire feeding program is subject to further research.
A classification system is presented to distinguish 3 corn nucleases-Ribonuclease I, Ribonuclease II, and Nuclease I-which were described in the first paper of this series. The 2 ribonucleases are specific for RNA, are endonucleases, and liberate purine and pyrimidine cyclic nucleotides from dinucleotide monophosphates as well as from RNA. Ribonuclease I and II hydrolyze the purine cyclic nucleotides to 3'-nucleotides, while Ribonuclease II may also act on the pyrimidine cyclic nucleotides. Ribonuclease II is best characterized by its molecular weight of 17,000, by a higher pH optimum than Ribonuclease I, and by its absorption onto microsomes.Nuclease I is a partially purified endonuclease which produces 5'-nucleotides from RNA, DNA, and dinucleotide monophosphates. The same enzyme may also be a 3'-nucleotidase.The corn nucleases were compared with nucleases found in other plant species.
Bundle sheath and mesophyll chloroplasts from Zea mays showed comparable rates of O(2) evolution, which amounted to about half of the rate observed in spinach (Spinacia oleracea) chloroplasts.Ratios of 4.5, 4.6, and 6.2 Mn(2+) atoms per 400 chlorophylls were observed in mesophyll, bundle sheath, and spinach chloroplasts, respectively. These ratios roughly correspond to the observed O(2) evolution rates.Rates of electron transport from water to methylviologen (photosystem I and II) in both types of corn chloroplasts were about one-third that in spinach. Compared to spinach, transport rates from reduced diaminodurene to methylviologen (photosystem I) were about one-third and greater than one-half in mesophyll and bundle sheath material, respectively.In both types of corn chloroplasts, electron flow from photosystem II to P700 was abnormal. This observation, together with the low rates of all activities, suggests that damage occurred during isolation. Such damage may limit the quantitative significance of observations made with these materials (including the following data).Measurements of flash yields of O(2) evolution or O(2) uptake showed that the size of the photosynthetic unit was the same in photosystems I and II and in all three types of chloroplasts (about 400 chlorophylls per equivalent).Similarity of the photochemical cross-section of the two photosystems in the three preparations was also found in optical experiments: that is the half-times of the fluorescence rise in the presence of 3-(3,4-dichlorophenyl)-1,1-dimethylurea (DCMU) (photosystem II) and of the photooxidation of P700 (photosystem I).The ratio of P700 to chlorophyll appeared to be about 2-fold higher in bundle sheath chloroplasts than in the other materials (1/200 versus 1/400).
Besides corn cystatin I (CC-I) we found, by cloning, another molecular species of cystatin, named corn cystatin II (CC-II), which was found by screening with CC-I cDNA as a probe. The dissimilarity in amino acid sequence between CC-I and CC-II was distinct around the N-terminal region. Enzymologically, CC-II protein expressed in Escherichia coli was a stronger inhibitor of cathepsin L than CC-I.
I expanded the population dynamics and genetics model published in 2005 by Crowder and Onstad to include larval survival and movement to evaluate the role of mixtures of transgenic and nontransgenic corn, Zea mays L., seed for resistance management of western corn rootworm. I studied both density-independent and density-dependent toxin survival. In all but the worst-case scenarios, resistance did not evolve within 30 yr when the resistance allele, R, was recessive. The standard model with density-independent toxin survival based on the expression of a medium dose of toxin indicated that 50% R allele frequency will be reached by years 5 and 7, respectively, with dominant and partially recessive expression and 20% nontransgenic seed. The standard model with density-dependent toxin survival indicates that resistance will occur in year 5 under the same conditions. These results are similar to the published results of Crowder and Onstad who studied a model with adjacent block refuges and mostly nonrandom mating in the landscape (random only within each block). Results depended on the heterozygote advantage (differential survival between SS and RS) and the degree of random mating provided by the seed mixture.
Crossbred beef steers (n = 615) were used in a 152-d experiment to compare steam-flaked corn (SFC) diets containing 0, 30, or 60% wet corn gluten feed (WCGF). On d 114 to 118, ruminal and fecal samples were collected from 180 steers and analyzed for pH, VFA, and total and acid-resistant Escherichia coli and coliforms. Acid resistance of E. coli and coliform populations was determined by exposure of the samples for 1 h in pH 2, 4, and 7 citric acid/sodium phosphate buffers. Increasing levels of WCGF linearly decreased total ruminal VFA (P = 0.01) and total fecal VFA (P = 0.06), but linearly increased ruminal and fecal acetate:propionate (P < 0.01) ratio and ruminal and fecal pH (P < 0.05). Feeding increasing WCGF levels resulted in a quadratic response (P < 0.05) with respect to numbers of ruminal E. coli and total coliform populations resistant to pH 4 exposure. Steers fed 30% WCGF had higher (0.7 log units) ruminal E. coli and total coliforms after exposure at pH 4 compared to steers fed 0 or 60% WCGF. Populations of E. coli and total coliforms at pH 2 and 7 were similar for all dietary treatments. Dietary WCGF linearly increased DMI (P = 0.07) and liver abscesses (P = 0.03) and linearly decreased dietary NEg (P = 0.02). Average daily gain and feed efficiencies were greatest when steers were offered 30% WCGF (quadratic, P < 0.05). Dietary manipulations that reduce acid concentrations may not correspond to changes in acid resistance of E. coli and total coliform populations detected in the gastrointestinal tracts of cattle. Moderate levels of WCGF complement SFC finishing diets.
One finishing trial and one digestibility trial were used to evaluate wet corn gluten feed (WCGF) and alfalfa hay (AH) combinations in steam-flaked corn (SFC) finishing diets. In Exp. 1, 631 crossbred heifers (initial BW = 284 +/- 7.9 kg) were fed SFC-based diets containing combinations of WCGF (25, 35, or 45% of diet DM) and AH (2 or 6% of dietary DM) in a 2 x 3 factorial arrangement of treatments. No interactions existed between WCGF and AH for heifer performance. Increasing dietary WCGF linearly decreased gain efficiency (P < 0.01), dietary NEg concentration (P < 0.05), and 12th-rib fat thickness (P = 0.10). Cattle fed 35% WCGF had the lowest occurrence of abscessed livers, resulting in a quadratic response (P < 0.05) as dietary WCGF increased. In Exp. 2, 12 ruminally cannulated Jersey steers (585 kg) were fed SFC-based diets containing combinations of WCGF (25 or 45% of diet DM) and AH (0, 2, or 6% of diet DM) in an incomplete Latin square design with a 2 x 3 factorial arrangement of treatments. Starch intake was lower (P < 0.05), but NDF intake was greater (P < 0.05) as AH and WCGF increased in the diet. Ruminal pH was increased by AH (linear, P < 0.05) and tended (P < 0.07) to increase with WCGF. Feeding 2% AH led to the greatest ruminal NH3 but the lowest total VFA and propionate (quadratic, P < 0.05). Addition of AH to diets containing 25% WCGF increased acetate to a greater extent than addition to diets containing 45% WCGF (AH x WCGF interaction, P < 0.05). Feeding 45% WCGF tended to increase passage rate (P = 0.17) and decrease (P < 0.05) total tract OM digestibility but increase (P < 0.05) in situ degradation of DM from AH and WCGF. Interactions between AH and WCGF existed (P < 0.05) for ruminal fluid volume (quadratic effect of AH x WCGF level), in situ SFC degradation (linear effect of AH x WCGF level), and in situ rate of WCGF DM disappearance (quadratic effect of AH x WCGF level). We conclude that AH levels may be decreased when WCGF is added to SFC diets as 25% or more of the dietary DM.
Six experiments were conducted to validate an Ile-deficient diet and determine the Ile requirement of 80- to 120-kg barrows. Experiment 1 had five replications, and Exp. 2 through 6 had four replications per treatment; all pen replicates had four crossbred barrows each (initial BW were 93, 83, 85, 81, 81, and 88 kg, respectively). All dietary additions were on an as-fed basis. In Exp. 1, pigs were fed a corn-soybean meal diet (C-SBM) or a corn-5% blood cell (BC) diet with or without 0.26% supplemental Ile (C-BC or C-BC+Ile) in a 28-d growth assay. On d 14, pigs receiving the C-BC diet were taken off experiment as a result of a severe decrease in ADFI. Growth performance did not differ for pigs fed C-SBM or C-BC + Ile (P = 0.36) over the 28-d experiment. In Exp. 2, pigs were fed the C-BC diet containing 0.24, 0.26, 0.28, 0.30, or 0.32% true ileal digestible (TD) Ile for 7 d in an attempt to estimate the Ile requirement using plasma urea N (PUN) as the response variable. Because of incremental increases in ADFI as TD Ile increased, PUN could not be used to estimate the Ile requirement. In Exp. 3, pigs were fed the C-BC diet containing 0.28, 0.30, 0.32, 0.34, or 0.36% TD Ile. Daily gain, ADFI, and G:F increased linearly (P < 0.01) as Ile increased in the diet. Even though there were no effects of TD Ile concentration on 10th rib fat depth or LM area, kilograms of lean increased linearly (P < 0.01) as TD Ile level increased. In Exp. 4, pigs were fed a C-SBM diet containing 0.26, 0.31, or 0.36% TD Ile. There were no differences in ADFI or ADG; however, G:F increased linearly (P = 0.02), with the response primarily attributable to the 0.31% Ile diet. In Exp. 5, pigs were fed 0.24, 0.27, 0.30, 0.33, or 0.36% TD Ile in a C-SBM diet. There were no differences in growth performance; however, average backfat, total fat, and percentage of fat increased quadratically (P < 0.10) with the addition of Ile. In Exp. 6, pigs were fed a 0.26% TD Ile C-SBM diet with or without crystalline Leu and Val to simulate the branched-chain AA balance of a C-BC diet. There were no differences in ADFI or ADG, but G:F increased (P = 0.09) when Leu and Val were added. In summary, the Ile deficiency of a C-BC diet can be corrected by the addition of Ile, and because ADFI was affected by Ile addition, the PUN method was not suitable for assessing the Ile requirement. The TD Ile requirement for 80- to 120-kg barrows for maximizing growth performance and kilograms of lean is not < 0.34% in a C-BC diet, but may be as low as 0.24% in a C-SBM diet.
We hypothesized that feeding steers ground high-moisture ensiled corn (HMC) in lieu of dry-rolled corn (DRC) would reduce the amount of starch being excreted in the manure and the associated odorous compound production. One hundred forty-eight crossbred steers (363 +/- 33 kg of BW) were fed a DRC-or HMC-based diet in a feeding trial, and 8 Charolais-sired steers (447 +/- 22 kg of BW) were used in a nutrient balance study. Steers fed HMC tended to have a slightly lower DMI (P = 0.09), ADG (P = 0.06), and yield grade, but G:F, final HCW, and quality grade did not differ (P > or = 0.23) between treatments. Compared with feeding DRC, feeding HMC decreased (P = 0.02) starch intake from 5,407 to 4,846 g/d, decreased (P < 0.01) fecal excretion of starch from 448 to 292 g/d, and increased (P = 0.03) starch digestibility from 91.7 to 94.1%. Nitrogen intake was greater (P < 0.01) for steers fed DRC than HMC in both studies, but N retention did not differ (P = 0.55). Heat production and energy retention did not differ between the 2 treatments (P > or = 0.55). In manure slurries incubated for 35 d with soil and water, total VFA concentration was lower (P < 0.01) in manure from steers fed HMC (1,625 micromol/g of DM) compared with steers fed DRC (3,041 micromol/g of DM). Lower initial (d 0) starch concentrations and greater initial pH was also observed in the slurries from the HMC manure. By d 3 of slurry incubation, there was an increase (P < 0.01) in free glucose and l-lactic acid in the DRC slurries but not in the HMC slurries. During manure incubation, alcohol and VFA content increased (P < 0.01) and pH declined, but to a lesser extent (P < 0.01) in the HMC slurries. However, branched-chain VFA increased more (P < 0.01) in the HMC slurries than in the DRC slurries. These data suggest that feeding HMC instead of DRC decreased fecal starch and production of some potentially odorous compounds in a finishing cattle system but had little impact on animal productivity.