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PubMed1991

Effect of constant versus adjusted dose of exogenous porcine growth hormone (pGH) on growth and reproductive characteristics of gilts.

Growth, carcass traits, and selected reproductive characteristics were evaluated in prepubertal gilts treated with either a constant mass of pGH or a mass of pGH adjusted periodically for changes in BW. Gilts (64 kg, n = 24) were given 24 daily injections of either vehicle (C; control) or one of two doses of pGH: 70 micrograms/kg of BW, with dose adjusted every 5th d for changes in BW (A; adjusted), or 70 micrograms/kg of initial BW (U; unadjusted). Gilts were slaughtered on d 25. Gilts treated with pGH had higher ADG (P less than .002) and improved feed efficiency (kg of feed/kg of gain; P = .0003) compared with controls. Weights of adrenal glands, liver, heart, and kidney were higher (all P less than .01) for Groups A and U than for Group C gilts. Average backfat thickness was less (P less than .004) for A and U gilts than for C gilts and less for Group A than for Group U (P less than .02). Furthermore, growth and carcass traits were similar (P greater than .05) for Groups A and U, except for measurements of first rib backfat, last rib backfat, and average backfat depth (P less than .05). Culture of granulosa cells (GC) was employed to assess ovarian function. Addition of FSH to the culture media enhanced secretion of progesterone (P4) by cultured GC from all in vivo treatments compared with unsupplemented cultures of GC (P less than .05). Addition of LH to the culture media enhanced secretion of P4 by cultured GC from pGH-treated gilts only (P less than .05).(ABSTRACT TRUNCATED AT 250 WORDS)

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PubMed2006

Growth performance and carcass characteristics of pigs fed short-season corn hybrids.

An experiment was conducted to determine growth performance, carcass characteristics, and fat quality of growing-finishing pigs fed diets based on short-season corn hybrids. Twenty-four individually housed, Cotswold, growing pigs with an initial BW of 41.4 (SD = 1.4) kg were blocked by BW and sex and randomly allotted from within block to 1 of 3 diets to give 8 replicate pigs per diet. Experimental diets consisted of a control based on barley and 2 diets based on corn as the main energy sources. A 3-phase feeding program for 20 to 50 kg (phase I), 50 to 80 kg (phase II), and 80 to 110 kg (phase III) of BW was used. Diets for each phase contained approximately 3.5 Mcal/kg of DE, with total lysine of 0.95, 0.75, and 0.64% in phase I, II, and III diets, respectively. Average daily gain, ADFI, and G:F were monitored weekly during each phase. Pigs were slaughtered after reaching a minimum BW of 100 kg to determine carcass characteristics. There were no effects of diet on ADG, ADFI, and G:F (0.45 +/- 0.02, 0.34 +/- 0.02, and 0.31 +/- 0.02 for phase I, II, and III, respectively). Carcass length, dressing percent, LM area, loin depth, backfat thickness, belly firmness, and L*, b*, and a* fat color were not different across dietary treatments. Pigs fed one corn variety had no differences in fatty acid profile with barley-fed pigs, whereas those fed the other variety of corn had a greater (P < 0.05) concentration of PUFA in their backfat. The results indicate that growth performance, carcass characteristics, and fat quality of pigs fed diets based on short-season corn hybrids and those fed the barley-based diet were not different.

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PubMed2005

[Post-partum oestrous behaviour in sows is not associated with ovulation].

Sows occasionally show oestrous behaviour within 5 days of farrowing; this is termed post-partum oestrus (PPO). This study investigated the incidence and possible causes of PPO on nine Dutch farms. Lactation records (n=1374) were used, backfat thickness was measured (n=25), and ovarian condition was assessed by transrectal ultrasonography. The incidence of' PPO ranged from 0% to 62% on the different farms. On average, PPO started 59 hours after farrowing and lasted for 55 hours. Sows with PPO were younger than sows without PPO (parity 3.8 +/- 0.2 vs 4.4 +/- 0.1, respectively; P < 0. 05) and had more backfat than sows without PPO (21.3 +/- 1.2 vs 17.9 +/- 1.2 mm, respectively; P < 0.10). Occasionally, some follicle growth was observed in sows with PPO, but ovulation did not occur. PPO did not affect the weaning-to-mating interval or piglet mortality during lactation.

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PubMed1997

Bayesian statistical analyses for presence of single genes affecting meat quality traits in a crossed pig population.

Presence of single genes affecting meat quality traits was investigated in F2 individuals of a cross between Chinese Meishan and Western pig lines using phenotypic measurements on 11 traits. A Bayesian approach was used for inference about a mixed model of inheritance, postulating effects of polygenic background genes, action of a biallelic autosomal single gene and various nongenetic effects. Cooking loss, drip loss, two pH measurements, intramuscular fat, shearforce and back-fat thickness were traits found to be likely influenced by a single gene. In all cases, a recessive allele was found, which likely originates from the Meishan breed and is absent in the Western founder lines. By studying associations between genotypes assigned-to individuals based on phenotypic measurements for various traits, it was concluded that cooking loss, two pH measurements and possibly backfat thickness are influenced by one gene, and that a second gene influences intramuscular fat and possibly shearforce and drip loss. Statistical findings were supported by demonstrating marked differences in variances of families of fathers inferred as carriers and those inferred as noncarriers. It is concluded that further molecular genetic research effort to map single genes affecting these traits based on the same experimental data has a high probability of success.

Animals↗

PubMed2001

The influence of gestation feeding strategy on body composition of gilts at farrowing and response to dietary protein in a modified lactation.

Previous experiments have indicated that reproductive function in lean, modern genotypes may be more dependent on body protein mass than, as previously believed, on body lipid reserves. This was investigated in a 3 x 2 factorial arrangement of treatments, involving 60 first-parity sows, comparing three pregnancy feeding strategies and two lactation diets. During pregnancy, sows were fed either a basal diet (5 g lysine/kg, 13 MJ of DE/kg [C]) or the same quantity of basal diet + energy source [E], or additional basal diet supplying both protein and energy [A]. The level of supplement for E and A was adjusted weekly to achieve a backfat thickness measurement (P2 position) of 28 mm at farrowing. Isoenergetic lactation diets were fed to appetite and provided either high (180 g CP/kg, 9 g lysine/kg [H]) or low lysine (120 g CP/kg, 6 g lysine/kg [L]). From d 21 of lactation, sows were separated from their litters and housed next to a boar for 8 h each day; final weaning occurred on d 31. Pregnancy treatment differences in backfat and weight were achieved, with C sows having less backfat on d 1 of lactation than E and A sows (E = 28.1, A = 28.0, C = 22.7 kg, P < 0.001). Sows fed additional basal diet were heavier than E sows, which were heavier than C sows (E = 190, A = 201, C = 178 kg, P < 0.001). Average feed intake over lactation showed a pregnancy feeding effect, with E sows eating less than A or C sows (E = 4.9, A = 5.2, C = 5.4 kg/d, P < 0.005). Total lactation weight loss was affected by pregnancy feeding (E = 18.0, A = 19.0, C = 8.4 kg, P < 0.05) and by lactation diet (L = 19.0, H = 11.3 kg, P < 0.05), whereas total lactation backfat loss was affected only by pregnancy treatment (E = 6.9, A = 6.5, C = 4.6 mm, P < 0.05). No pregnancy treatment or lactation diet effects were observed for litter performance. Lactation diet affected weaning-to-estrus interval, with more sows on the H diet coming into estrus within 6 d of partial weaning (P < 0.05), but there was no pregnancy treatment effect. Therefore, voluntary feed intake during lactation was suppressed by increased fat reserves at a limited body protein mass but not when body protein mass was also increased. Partial weaning-to-estrus interval was increased by reduced dietary protein.

Animals↗

PubMed2004

Impacts of dietary protein level and feed restriction during prepuberty on mammogenesis in gilts.

The possible roles of dietary protein level and feed restriction in regulating mammary development of prepubertal gilts were investigated. Cross-bred gilts were fed a commercial diet until 90 d of age and then divided into four nutritional regimens based on two pelleted diets (as-fed basis): a high-protein diet (HP = 13.8 MJ of ME, 1.0% total lysine, 18.7% CP) and a low-protein diet (LP = 13.8 MJ of ME, 0.7% total lysine, 14.4% CP). Nutritional regimens were as follows: 1) HP ad libitum until slaughter (n = 22, T1); 2) HP ad libitum until 150 d of age followed by LP until slaughter (n = 20, T2); 3) LP ad libitum until slaughter (n = 21, T3); and 4) HP with a 20% feed restriction until slaughter (n = 19, T4). Gilts were weighed, their backfat thickness was measured, and jugular blood samples were obtained on d 90, 150, and at slaughter to determine concentrations of prolactin, IGF-I, leptin, and glucose. Gilts were slaughtered 8+/-1 d after their first or second estrus (202.7+/-14.5 d of age). Mammary glands were excised, parenchymal and extraparenchymal tissues were dissected, and composition of parenchymal tissue (protein, fat, DM, DNA, protein/DNA) was determined. The T4 gilts weighed less (P < 0.01) and had less backfat (P < 0.01) than did gilts on other treatments on d 150 and at slaughter. Treatments had no significant effects on prolactin, IGF-I, or glucose concentrations, but there was a treatment x day interaction (P < 0.01) for leptin, with concentrations being lower at slaughter in restricted-fed (T4) vs. LP (T3) gilts (P < 0.05). There was less extraparenchymal mammary tissue (P < 0.01) in T4 gilts than in gilts from the other groups and a tendency (P = 0.13) for the amount of parenchymal tissue to be lower in T4 gilts. In conclusion, a lower lysine intake during prepuberty did not hinder mammary development of gilts, but a 20% feed restriction decreased mass of parenchymal and extraparenchymal tissues. The effect of feed restriction on extraparenchymal tissue is most likely associated with the lower fat deposition.

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PubMed1998

Influence of lactation length and feed intake on reproductive performance and blood concentrations of glucose, insulin and luteinizing hormone in primiparous sows.

Twenty-four pregnant gilts were assigned to four experimental treatments in a 2 x 2 factorial arrangement. The first factor was lactation length (12 vs. 21 days) (LL); the second factor was a provided amount of diet (FF, full feeding vs. low, 2 kg/day). The same diet (1% lysine and 3.27 Mcal ME/kg) was used from farrowing to 1 day after weaning. Sow body weight, backfat thickness (BF), litter weights, and blood samples were measured prior to and 1 day after weaning. Sows were monitored for estrous once daily in the presence of a boar until 35 days after weaning or until estrous was detected. Average feed intake during lactation (ADFI) was 1.9 (low) and 4.0 (FF) kg/day. ADFI among individual sows varied from 1.8 to 4.9 kg/day. Positive effects of both LL and feed intake treatments were found (P < 0.05) on sow body weight loss, backfat loss, glucose concentrations, mean luteinizing hormone (LH) concentrations, and LH pulse frequency prior to weaning, and farrowing-to-estrous interval. Greater concentrations of insulin prior to weaning were associated only with feed intake treatment (P < 0.05). No interactions between LL and feed intake treatments were found in any measures except for sow body weight loss. Using regression analysis, greater lactation feed intake was associated with greater concentrations of insulin and glucose, greater LH pulse frequency prior to weaning and shorter farrowing-to-estrous interval in both LL treatments. We suggest that greater feed intake during lactation improves farrowing-to-estrous interval through LH release regardless of LL treatment.

Animals↗

PubMed1986

Genetic and maternal effects on pig weights, growth and probe backfat in diallel crosses of high- and low-fat lines of swine.

Two Duroc and two Yorkshire lines of pigs that had been selected at Beltsville Agricultural Research Center for 12 and 10 generations, respectively, for either thinner or thicker backfat were mated to produce all possible pure lines and reciprocal crosses in 1967, 1969 and 1970. Data for littermate gilts and barrows from 136 litters were analyzed to estimate genetic and maternal influence on individual pig weights at birth, 21 d, 56 d and 140 d of age; age at 79.4 kg; average backfat thickness at 79.4 kg and postweaning average daily gain (56 d to 79.4 kg). Pure-line gilts differed among breed-lines (P less than .05 or P less than .01) for all traits except weight at 56 d. Gilts of the two low-fat lines were heavier than gilts of the two high-fat lines through 56 d of age, but Yorkshire low-fat gilts were lightest at 140 d, were oldest at 79.4 kg and had the slowest daily gain, in addition to the least backfat. The Duroc low-fat line gilts were heaviest at 140 d, youngest at 79.4 kg and were second thinnest in backfat. Among pure-line barrows, the low-fat lines were heaviest at birth, at 21 d and at 140 d and were thinnest in backfat. Line-cross gilts were heavier than pure-line gilts at all four ages, were younger at 79.4 kg and higher in daily gain. Among barrows, line crosses were heavier in all weights except at 21 d, were younger at 79.4 kg and were higher in daily gain than pure lines. Differences between pure lines and line crosses in backfat were not significant for either sex. Heterosis varied from 6.5 to 16.7% among weights and growth traits. Pigs of both sexes differed among breed-lines in general combining ability for all traits except 21-d weight, and differed in maternal ability for weights through 56 d and for backfat. Specific combining ability (SCA) was significant only for intra-breed crosses for weight at 21 d, and for inter-breed, intra-line crosses for 21- and 56-d weights and for age at 79.4 kg among gilts, with no significant effects in SCA for any trait among barrows. General combining ability was not correlated with maternal effects for any trait except 21-d weight, for which they were positively correlated (r greater than .80).

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PubMed1986

Heterosis among closed lines of Hereford cattle. III. Postweaning growth and carcass traits in steers.

Feedlot and carcass characteristics of 276 steers from five closed lines of Hereford cattle and reciprocal crosses among these lines were studied. The traits studied were initial weight, final weight, 224-d gain, days on test, hot carcass weight, marbling score, longissimus muscle area, fat thickness, yield grade, dressing percentage and shear force. Year of record was a significant source of variation for most traits. Age of dam was a significant source of variation for growth traits but not carcass traits. Line of sire affected initial weight, final weight, 224-d gain, days on test, marbling score and dressing percentage. Significant heterosis was observed only for hot carcass weight. Heterosis estimates were 1.9% for initial weight, 2.2% for final weight, 2.5% for 224-d gain, -2.1% for days on test, .6% for hot carcass weight, -.6% for marbling score, 0 for carcass grade, .6% for longissimus muscle area, 2.3% for backfat thickness, .9% for yield grade, -.9% for dressing percent and -10.9% for shear force. Initial age on test affected only hot carcass weight. Hot carcass weight, dressing percentage, marbling score, longissimus muscle area and fat thickness were affected by slaughter weight. Slaughter age affected dressing percent and marbling score.

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PubMed1990

Efficacy of the urea dilution technique in estimating empty body composition of pigs weighing 50 kilograms.

The efficacy of the urea dilution technique in estimating the empty body composition of pigs weighing 50 kg was evaluated in three trials using 17 contemporary (Large White X Landrace X Hampshire X Duroc) and 8 Nebraska Gene Pool X contemporary pigs. Blood samples were collected via ear catheter before infusion (-60, -30 and 0 min) and at various times (3 to 90 min) after urea infusion (2.16 mmol/kg live BW), and analyzed for plasma urea. Backfat thickness of live pigs from the contemporary line was measured ultrasonically. Pigs then were killed by euthanasic injection, and total bodies (with gastrointestinal contents removed) were analyzed for water, protein and fat. In Trials 1 and 2, there were linear relationships (P less than .001) between chemically determined body water and fat and between body water and protein. Urea space was related (P less than .05) to empty body components with few exceptions, but regression coefficients for urea space in Trial 3 were different from those of Trials 1 and 2. Inclusion of additional independent variables with urea space improved estimation of empty body components. Although backfat alone did not estimate empty body components (except fat) as well as urea space alone, the addition of other common independent variables resulted in better estimates using backfat than urea space. The results of this experiment indicate that the urea dilution technique can be used to estimate the body composition of growing pigs. However, the accuracy obtained depended on the population of pigs being investigated and was no greater than the accuracy with appropriate equations based on backfat.

Animal Feed↗

PubMed2004

Effects of conjugated linoleic acid levels and feeding intervals on performance, carcass traits and fatty acid composition of finishing barrows.

Two experiments were conducted to investigate the effects of dietary conjugated linoleic acid (CLA) on performance, carcass traits, fatty acid composition and subcutaneous adipose tissue cellularity in finishing barrows. In Experiment 1, 54 crossbred barrows were allotted to one of three treatments, with six pens per treatment and three barrows in each pen. The pigs were fed a diet containing 0, 2, or 4% CLA oil for 6 weeks. Daily gain (P < 0.01) and feed efficiency (P < 0.01) improved with dietary CLA. Loin muscle area (P = 0.01) and intramuscular fat (P = 0.01) increased while 10th rib fat (P = 0.03) and last rib fat (P = 0.02) thickness decreased with increasing dietary CLA. Total CLA isomers increased (P < 0.01) with increasing dietary CLA. Myristic, palmitic and stearic acid levels were increased while oleic, linoleic, linolenic and arachidonic acid decreased in loin muscle and subcutaneous adipose tissue. In Experiment 2, barrows (n = 54) were allotted to one of two treatments with nine pens per treatment and three pigs in each pen. Pigs were fed a diet supplemented with 4% CLA for 3 or 6 weeks before slaughter. Over the entire experimental period, daily gain and feed efficiency were higher (P < 0.01) when CLA was fed for a longer period. Loin muscle area (P < 0.01) and intramuscular fat (P < 0.01) increased while backfat thickness at the 10th (P = 0.03) and last rib (P = 0.04) decreased when CLA was fed for 6 vs. 3 weeks. The number of cells in subcutaneous adipose tissue was not affected while adipocyte volume decreased (P = 0.01) with longer feeding time on dietary CLA. The increased CLA content of pork from CLA fed pigs provides the pork industry with an opportunity to provide value-added, healthful meat products for human consumption with respect to CLA intake and potential improvements in human health.

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PubMed2002

[A search for chromosome 13 QTL in a complex pig family].

A search for chromosome 13 QTL was carried out in a pig family of complex pedigree. The results indicated that a significant QTL on chromosome 13 was segregating in pig family. The QTL significantly affected body weight and average daily gain (P < 0.05), but the effect on backfat thickness was not significant (P > 0.05). Interval mapping localized this QTL between SW1898 and SW398. The estimated linkage position of this QTL was 75.2 cM. The QTL variance estimated at the marker interval was 0.9037 for the body weight and 0.0010 for average daily gain, respectively. This was the region which flanked the PIT1 gene, an essential transcriptional regulatory factor of growth hormone, prolactin and thyrotropin beta subunit. The present result confirmed a previous suggestion of a QTL for early growth traits at the estimated PIT1 position, and further implied that the effect of PIT1 genes on growth and body weight remained for the whole period of individual growth and development. Aditional evidence was also found which suggested a backfat QTL on chromosome 13, at a location approximately 28.3-63.4 cM apart from the one for body weight and growth, but the level of significance was not consistent in different generations.

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PubMed1999

Genetic parameters for production traits and measures of residual feed intake in large white swine.

The purpose of this study was to estimate genetic parameters for ADG, backfat thickness and loin eye area (LEA), and measures of feed intake and efficiency for purebred Large White boars born from 1990 to 1997. Boars from 60% of the litters were culled at weaning based on a maternal breeding value (index) of the dam, and remaining boars (n = 26,706) were grown to 100 d of age. Selection of boars for individual pen testing was based on a combination of growth and maternal indices. Boars were fed a corn-soybean meal diet that was 1.14% lysine, 19% protein, and 3,344 kcal/kg ME for approximately 77 d. Boars were weighed at the beginning and end of the test, and feed intake was recorded. Daily feed intake (DFI), ADG, and feed:gain ratio (FG) were computed. Four measures of residual feed intake (RFI) were estimated as the difference between actual feed intake and that predicted from models that included 1) initial test age and weight and test ADG (RFI1); 2) initial test age and weight, test ADG, and backfat (RFI2); 3) initial test age and weight, test ADG, and LEA (RFI3); and 4) initial test age and weight, test ADG, backfat, and LEA (RFI4). Genetic parameters were estimated using an animal model and single- or multiple-trait DFREML procedures. Models included fixed effects of contemporary groups and initial test age as a covariate and random animal and litter effects. Heritability estimates for test ADG, DFI, FG, backfat, LEA, RFI1, RFI2, RFI3, and RFI4 were .24, .23, .16, .36, .24, .17, .11, .15, and .10, respectively. Genetic correlations between ADG and backfat, ADG and LEA, ADG and DFI, and ADG and FG were .37, .36, .82, and -.32, respectively. Genetic correlations between ADG and measures of residual feed intake ranged from .11 to .18. Genetic correlations of backfat with LEA, DFI, and FG were -.27, .64, and .40, respectively. Genetic correlations of backfat with RFI measures were higher when backfat was not included in the estimation of RFI. Genetic correlations for LEA with DFI and FG were 0 and -.52, respectively. Genetic correlations for LEA with RFI measures were all negative and ranged from -.31 to -.51. Genetic correlations indicate that selection for reduced RFI could be made without adversely affecting ADG. Backfat should also decrease, and LEA should increase. The amount of change in backfat or LEA would depend on the measure of RFI used.

Animal Feed↗

PubMed2002

Multivariate analysis of litter size for multiple parities with production traits in pigs: I. Bayesian variance component estimation.

A total of 66,620 records from the first six parities for number of piglets born alive (NBA) from 20,120 Landrace sows and 24,426 records for weight (WT) and backfat thickness (BT) at 175 d of age were analyzed to estimate genetic parameters. The pedigree consisted of 47,186 individuals, including 392 sires and 5,394 dams. Estimates were based on marginal posterior distribution of the genetic parameters obtained using Bayesian inference implemented via the Gibbs sampling procedure with a Data Augmentation step. The posterior means and posterior standard deviation (PSD) for heritability of NBA ranged from 0.064 (PSD 0.005) in the first parity to 0.146 (PSD 0.019) in the sixth parity, always increasing with the order of the parity. The posterior means for genetic correlations of litter size between adjacent parities were, in most cases, greater than 0.80. However, genetic correlation were much lower between nonadjacent parities. For example, the genetic correlation was 0.534 (PSD 0.061) between the fourth and the sixth parity for NBA. The posterior means of heritability for WT and BT were 0.229 (PSD 0.018) and 0.350 (PSD 0.019), respectively. Posterior mean for genetic correlation between WT and BT was 0.339 (PSD 0.044). The posterior means for genetic correlation between production (WT and BT) and reproduction traits (NBA in different parities) were close to zero in most cases. Results from this study suggest that different parities should be considered as different traits. Moreover, selection for growth and backfat should result in no or very little correlated response in litter size.

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PubMed2026

Integrated Genome-Wide Association Studies and Selection Signature Analysis Reveal the Genetic Architecture of the Wattle Trait in Goats.

Wattles are finger-like appendages on the ventral neck of goats, serving as a distinctive morphological marker for breed identification that serves potential implications for production performance. However, their genetic basis remains incompletely characterized. Here, we integrated a genome-wide association study (GWAS) and selection signature analysis to identify candidate genes and genomic regions associated with the wattle trait in goats. Using a linear mixed model, GWAS on 463 goats (23 wattled and 440 non-wattled) identified 385 quantitative trait loci (QTLs) at a 5% false discovery rate, yielding 346 candidate genes. The most significant association signal was observed on chromosome 10 (72.61-73.48 Mb), where the lead SNP (rs636481767) is located within a region containing GJD2, GREM1, and FMN1, showing strong linkage disequilibrium (r2 > 0.6) with surrounding loci. Subsequent selection signature analysis (23 wattled and 23 non-wattled) identified 83 genomic regions harboring 119 candidate genes. The strongest signals were detected at MFSD14B on chromosome 8 (FST = 0.154, log2π-ratio = 2.611) and PDLIM7 on chromosome 7 (FST = 0.144, log2π-ratio = 0.806). KEGG pathway enrichment analysis revealed that GWAS-associated genes were involved in glycosylation and immune responses, whereas selection-signature genes were enriched in DNA repair and the Hippo, Notch, and Wnt pathways. Furthermore, cross-species PheWAS revealed that human FMN1 is associated with dermatological, skeletal, and metabolic phenotypes, while porcine FMN1 is associated with backfat thickness and loin muscle depth. Overall, this study provides molecular markers of potential value for goat breeding and pinpoints key candidate genes for future functional validation of wattle development.

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PubMed1980

Characterization of plasma lipoproteins in swine with different propensities for obesity.

Yorkshire (lean) and Ossabaw (obese) swine ca. one year of age were used to characterize the quantity and composition of plasma lipoproteins in animals with markedly different adiposity. While lean swine weighted more (175 vs 88 kg for obese), they had less backfat than obese swine (2.64 vs 5.97 cm; P < 0.05). Fasting plasma triacylglycerol (Tg) and cholesterol (CH) levels were elevated in obese swine. Swine plasma lipoproteins were fractionated into very low density lipoprotein (VLDL; d < 1.006), low density lipoprotein (LDL; d = 1.019-1.063), low density lipoprotein (LDL; d = 1.063-1.09), and high density lipoprotein (HDL; d = 1.09-1.21) by density ultracentrifugation. Obese VLDL-Tg, CH and protein (Pr) were elevated more than 2-fold. VLDL from obese swine were 2-fold larger than VLDL from lean swine. No alterations in LDL or LDL composition were observed. HDL-Tg, CH. Pr and phospholipid levels were significantly higher in obese swine. Plasma and VLDL-Tg levels were highly correlated with backfat thickness (r = 0.67 and r = 0.73, respectively). There was a positive correlation between adiposity and HDL-CH as well as VLDL-Tg and HDL-CH. These data indicate that (a) there are marked alterations in swine plasma lipoprotein composition between lean and obese swine; (b) that swine plasma lipoprotein levels may be useful parameters in estimating body composition; and (c) that HDL-CH is positively correlated with adiposity in swine.

Animals↗

PubMed2002

Detection of quantitative trait loci for carcass traits in the pig by using AFLP.

For evaluation of the suitability of Amplified Fragment Length Polymorphism (AFLP) for detection of quantitative trait loci in farm animals, a combination of AFLP and selective genotyping has been applied as a rapid screening method for marker-QTL associations. Focusing on loci affecting eye muscle area, six extreme discordant sib pairs were selected from a Duroc x Berlin Miniature Pig F2 experimental cross and examined by using 48 AFLP primer combinations. Two prominent AFLP markers were converted into simple codominant PCR markers ( STS-Bo1 and STS-Bo3) and assigned to Sscr4 by physical and linkage mapping. Single marker analysis indicated association of the STS markers with a putative QTL influencing eye muscle area. Interval mapping confirmed the presence of a significant QTL for eye muscle area (Pgenomewide < 0.01) on the Sscr4, with STS-Bo1 being the closer marker. At the same location, significant effects (Pgenomewide < 0.01) on carcass length and backfat thickness were also detected. Our results demonstrate the capability of the combination of AFLP analysis and selective genotyping as a method for detection of genome regions containing QTL in livestock.

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PubMed1998

The adipocyte fatty acid-binding protein locus: characterization and association with intramuscular fat content in pigs.

The porcine A-FABP gene (FABP4) was isolated and sequenced to study the role of A-FABP in the differentiation of intramuscular fat (IMF) accretion in pigs. The coding sequence of the porcine A-FABP gene is highly conserved across human, mouse, and rat. Moreover, all the functionally important amino acids are conserved. This high similarity extends into the first 270 bp of the 5' upstream region. Within this region, a 56-bp nucleotide sequence was completely identical with the corresponding sequence in the mouse A-FABP gene, which contains the transcription factor binding sites for C/EBP and AP-1, and is implicated in the differentiation-dependent regulation of A-FABP. The A-FABP gene was assigned to porcine Chromosome (Chr) 4 by a porcine sequence-specific PCR on a cell hybrid panel, fully consistent with comparative mapping data with human and mouse. In the first intron of the porcine A-FABP gene, a microsatellite sequence was detected that was polymorphic for all six pig breeds tested. This genetic variation within the A-FABP gene was associated with differences in IMF content and possibly growth in a Duroc population, whereas no effect on backfat thickness and drip loss of the meat were detected. A considerable and significant contrast of approximately 1% IMF was observed between certain genotype classes. We conclude that the A-FABP locus is involved in the regulation of intramuscular fat accretion in Duroc pigs.

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