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At least 1,423 records · Page 79Linked to original sources
PubMed2003

Physical characteristics and chemical composition of Lesser Rhea (Pterocnemia pennata) eggs from farmed populations.

1. Eggs from 4 farmed populations of Lesser Rhea (Pterocnemia pennata) were studied to determine their physical and chemical characteristics. 2. None of the physical variables (weight of whole egg, yolk, albumen and shell; proportion of yolk based on egg content; proportion of shell based on entire egg weight; volume; density) showed significant differences between populations. 3. Among chemical variables, moisture, both saturated fatty acids (palmitic 16:0 and stearic 18:0), one monounsaturated fatty acid (palmitoleic 16:1), and one polyunsaturated fatty acid (arachidonic 20:4), did not differ between populations, whereas other variables (protein, lipid and ash contents; fatty acids: oleic 18:1, linoleic 18:2, linolenic 18:3; PUFA; PUFA/SFA; cholesterol) differed significantly.

Animals↗
PubMed2000

The effects of body weight and long ahemeral days on early production parameters and morphological characteristics of broiler breeder hens.

Shaver Starbro broiler breeder pullets were used to study the effect of day length (24 and 28 h) on egg production parameters and egg traits from 22 to 30 wk of age, and ovarian and morphological characteristics at 30 wk of age. Floor-housed pullets were raised in a light-tight facility from 1 d of age until housing in individually illuminated cages at time of photostimulation (22 wk). Cages were equipped with hardware to monitor egg laying time. The photoschedule during rearing was 24 h light: 0 h dark for the first 3 d followed by 8 h light: 16 h dark from 3 d to photostimulation. Body weight was monitored throughout the trial to maintain weights at targets set by Shaver Poultry Breeding Farms, Ltd. The experimental design was a 2 x 2 factorial with two day lengths [hemeral (24 h) and ahemeral (28 h)] and two BW groups [high (HBW) and low BW (LBW)], with the LBW weighing 327 g less than the HBW birds at 22 wk of age. The hemeral photoschedule was 14 h light: 10 h dark, and the ahemeral photoschedule was 14 h light: 14 h dark. Differences in BW remained throughout the trial. Egg numbers were not increased by the 28-h day (24 h = 25.4 eggs; 28 h = 23.1 eggs). The 24-h hens laid more double-yolked eggs (0.9% of total egg production) than did the 28-h birds (0.3%). Egg formation time was consistently longer for the 28-h hens (26.8 h at 25 wk of age and 25.8 h at 29 wk of age) compared with the 24-h hens (25.4 h at 25 wk of age and 24.8 h at 29 wk of age). Mean egg weight was higher for the 28-h birds (55.1 g) compared with the 24-h birds (53.0 g). Egg specific gravity was higher in eggs from the 28-h hens than eggs from the 24-h hens. Some of the increase in egg weight between the 28- and 24-h birds was due to shell weight. Absolute and proportional weights of the egg shell were 5.5 g and 10.0% of the total egg weight for the 28-h birds and 4.9 g and 9.3% for the 24-h birds, respectively. The 28-h hens had higher proportional breast muscle weight, smaller livers and oviducts, and lower ovary weight compared with the 24-h birds. The data indicated that, although egg size can be increased with the use of long ahemeral days early in lay, this result may be at the expense of egg numbers. Early in lay, follicular maturation rates are fast, and egg production may be limited to one ovulation per 28 h.

Animals↗
PubMed2001

Effect of age at molting on postmolting performance.

Molt was induced at the 431, 501, or 571 d, in Lohmann (L) and Hy-Line W-77 (H) hens, by 8 or 14 d, respectively, of feed withdrawal followed by a rest period of 16 d. Induced molt resulted in increases in egg production, numbers of intact eggs, egg mass per housed or surviving hen, and shell quality and in decreases in egg breakage (not significant), mortality, and culling. Egg weight was only slightly affected by molt, and the EW of hens induced to molt at 431 or 501 d of age were slightly lower than those of the unmolted hens or of those induced to molt at 571 d. Both strains reacted similarly to molt, although the L hens responded better, and expressed their responses more intensively when induced to molt earlier (431 d). This finding suggests that although different breeds have some effects of molt in common, molt protocols should be finely tuned for each breed. Total intact egg production and egg mass of the molted hens became higher than those of the unmolted hens at 650 to 728 d, which suggests that no benefit would be achieved by rearing molted hens for less than 700 to 730 d.

Aging↗
PubMed1993

137Cs transfer after Chernobyl from fodder into chicken meat and eggs.

The distribution and the biological half-lives of 137Cs in poultry after continuous intake of foodstuffs contaminated by the Chernobyl fallout were studied in order to determine transfer coefficients to yolk, albumen, and shell of eggs as well as transfer coefficients to chicken meat. Mean values for laying hens were found to be 0.2 d kg-1 (whole consumable egg), 1.2 d kg-1 (leg meat), and 1.6 d kg-1 (breast meat) when radiocesium was fed in contaminated grass pellets, and about twice as large [i.e., 0.4 d kg-1 (whole consumable egg), 2.8 d kg-1 (leg meat), and 3.0 d kg-1 (breast meat)] when radiocesium was fed in contaminated wheat. Reducing effects of the feed additive ammonium-ferric-cyano-ferrate in concentrations of 0.66 g kg-1 of feed mixture on the contamination of hen products were quantified to be a factor of 3 to 4 (whole consumable egg and meat after grass pellet feeding) and 8 to 14 (whole consumable egg and meat after wheat feeding). A drastically higher reduction with an ammonium-ferric-cyano-ferrate dose twice as large (1.33 g kg-1) was achieved. For broiler chickens, activity concentration ratios of meat to feed were derived for various fattening periods, with mean values of about 0.3 (leg), 0.4 (breast), and 0.2 (liver). The addition of ammonium-ferric-cyano-ferrate reduced the activity concentrations in meat by factors of more than 6.

Accidents↗
PubMed2006

Levels of trace elements in green turtle eggs collected from Hong Kong: Evidence of risks due to selenium and nickel.

Concentrations of 22 trace elements were determined in green turtle (Chelonia mydas) eggs collected from Hong Kong. Concentrations of selenium, lead and nickel in these eggs were generally higher than those reported in other studies. The predicted no effect concentrations (PNEC; ng/g wet weight) of Pb (1000), Se (340 and 6000 for the worst-case and best-case scenarios, respectively) and Ni (17) in the green turtle eggs were estimated. Hazard quotients (HQs) estimate that Se (HQs: 0.2-24.5) and Ni (HQs: 4.0-26.4) may pose some risks to the turtles. Our study also found that concentrations of Ag, Se, Zn, Hg and Pb in the shell of the turtle eggs were significantly correlated with levels in the whole egg contents (yolk+albumen). Once the precise relationships of specific elements are established, egg-shell concentrations may be used as a non-lethal, non-invasive, surrogate for predicting whole egg burden of certain contaminants in marine turtles.

Animals↗
PubMed1992

Vitamin profiles of eggs as indicators of nutritional status in the laying hen: vitamin B12 study.

Hens of a type used for egg production were fed a corn and soybean meal diet supplemented with no vitamin B12 or with vitamin B12 levels to provide one, two, or four times the National Research Council (1984) breeding hen requirement of 4 micrograms/kg diet for 27 wk. All hens were placed on a recovery diet containing one and one-half times the requirement level of vitamin B12 from Weeks 27 through 30. Egg yolk vitamin B12 concentrations were determined frequently by radioisotope dilution analysis. Egg production records were kept continuously, and eggshell thickness, egg weight, hatchability of eggs, and hen body weights were measured at selected times. Although egg yolk vitamin B12 concentrations were high at the outset, they decreased markedly in 2 wk from hens fed the two lowest dietary levels. After 12 wk on the diets, egg concentrations of vitamin B12 stabilized and were proportional to the amount of vitamin added to the diet. Egg concentrations of vitamin B12 between 1.3 and 2.6 micrograms/100 g yolk appeared to be needed to support maximum hatchability and egg weight. Egg production was reduced after 12 wk on the diets in the hens fed the two lowest vitamin B12 levels. As vitamin B12 level increased, shell thickness decreased and egg weight, hen weight, and hatchability increased. Maximum egg production, egg weight, hen weight, and hatchability were obtained when the diet contained 8.0 micrograms/kg of vitamin B12. Egg yolk vitamin B12 concentrations respond rapidly to dietary changes in the level of this vitamin and are indicative of the vitamin B12 status of the hen.

Animals↗
PubMed1996

Direct and correlated responses to long-term selection for increased body weight and egg production in turkeys.

Lines of turkeys were selected long-term for increased egg production (E line; 34 generations) or increased 16-wk BW (F line; 28 generations). The E and F lines were started from randombred control populations (RBC1 and RBC2, respectively) that were also maintained to remove environmental variation among generations. Realized heritabilities (h2) +/- SE in the E line, based on regressions of response on cumulated actual selection differentials (selection differentials weighted for the number of offspring produced), for 180-d and 250-d egg production were 0.34 +/- 0.02 (17 generations) and 0.26 +/- 0.13 (8 generations), respectively. The realized h2 of 16-wk BW in the F line was 0.26 +/- 0.01. There was no consistent evidence of selection response reaching a plateau in either line. The genetic association of BW and egg production changed with selection in the E and F lines. The genetic correlation varied from near zero to strongly negative and fluctuated between these extremes in both lines even though they started from different base populations and selection criteria differed. Other correlated responses to selection for increased egg production were increased average clutch length (intensity of lay), and decreased broodiness (total days lost), egg weight, shell coloration, and rate of response to stimulatory lighting. Other correlated responses to selection for increased 16-wk BW in the F line included: increased egg weight (due to increased albumen), longer eating bouts, and decreased average clutch length, semen production, walking ability, and resistance to Pasteurella multocida and Newcastle disease virus. Selection within the E and F lines also changed the frequency of MHC haplotypes and the changes appeared to be in opposite directions in the two lines.

Animals↗
PubMed2003

A comparison between cholecalciferol and 25-OH-cholecalciferol on performance and eggshell quality of hens fed different levels of calcium and phosphorus.

Two experiments were conducted to determine whether the presence of 25-OH-cholecalciferol (25-OH-D3) as compared to vitamin D3 produces any beneficial effect on shell quality of laying hens. Experiment 1 consisted of a 4 x 2 factorial arrangement of the treatments with four determined Ca levels (3.34, 4.3, 4.73, and 4.94%) and two sources of vitamin D (vitamin D3 and 25-OH-D3, which were used at 69 microg/kg diet or 2,760 IU/kg diet). Experiment 2 consisted of a 3 x 2 x 2 factorial arrangement of the treatments with three determined levels of nonphytate P (NPP) (0.11, 0.21, and 0.41%), two levels of phytase (0 and 300 U/kg diet), and two sources of vitamin D (vitamin D3 and 25-OH-D3, which were used at 69 microg/kg diet, the equivalent of 2,760 IU/kg diet). Substitution of vitamin D3 with 25-OH-D3 in neither of the experiments produced any beneficial effect on shell quality. A Ca level of 3.34%, which provided the birds with 3.63 g Ca/hen per d, was adequate for performance and eggshell quality. The NPP level of 0.11% was not sufficient to support performance. However, a NPP level of 0.21% was adequate and resulted in performance that was comparable to that of birds fed the 0.41% NPP diet. The presence of phytase did not have an effect on performance but reduced several indices of the shell quality. In conclusion, under the conditions of the current experiments, the use of 25-OH-D3 did not provide any advantage for shell quality or production performance.

6-Phytase↗
PubMed1989

Respiratory gases and acid-base balance in shell-less avian embryos.

1. The PCO2 and PO2 levels of oxygenated and deoxygenated embryonic blood were measured in normal and shell-less cultured embryos. 2. Embryos in shell-less culture were both hypoxic and hypocapnic, suggesting that wetting the respiratory membranes and the reduction in their functional area is distorting their normal function. 3. Despite this hypocapnia, there was evidence for an increase in base excess during incubation. This suggests that plasma bicarbonate is derived from renal sources rather than by resorbing the eggshell calcium carbonate, which is, of course, absent from shell-less cultures.

Acid-Base Equilibrium↗
PubMed1987

Effect of calcium supplementation on growth of shell-less cultured chick embryos.

Chick embryos grown in shell-less culture are calcium-deficient by 9 days and retarded in growth by 13 days of incubation (Dunn and Boone, Poult. Sci., 56:662-672, 1977). To determine whether addition of exogenous calcium might stimulate growth and/or survival of cultured embryos, calcium supplementation was attempted. Calcium supplementation between days 11 and 17 resulted in significant increases in both total embryo and serum calcium. Addition of shell pieces oriented with shell membranes onto the chorioallantoic membrane (CAM) resulted in significant stimulation of calcium transport by the CAM. However, growth of supplemented embryos was not increased to the same degree as were embryonic serum and total calcium levels. It is concluded that at least one factor other than calcium deficiency is responsible for retarded growth of shell-less cultured embryos.

Animals↗
PubMed1983

Factors affecting broiler breeder performance. 5. Effects of preproduction feeding regimens on reproductive performance.

Three preproduction feeding regimens were used to determine their effects on reproductive performance of broiler breeder females. Three hundred 16-week-old Arbor Acre females were divided into three treatment groups. Treatment 1 was placed on full feed at 17 weeks of age and remained on this schedule for 5 weeks. At 22 weeks of age they were placed on a diet consisting of 136 g of feed per bird per day and remained on this schedule until the experiment was terminated at 60 weeks of age. Treatments 2 and 3 reached peak feed intake at 26 and 30 weeks of age, respectively. Age at maturity, eggs per hen housed, and feed conversion were significantly affected by preproduction feeding regimens. Treatment 1 matured significantly earlier than Treatments 2 and 3; however, feed conversion was significantly higher (grams of feed per egg) than in Treatments 2 and 3. In general, shell quality; and egg weights were lower in Treatment 1 than in Treatments 2 and 3 throughout most of the experiment. There were no differences in shell quality or egg weights between Treatments 2 or 3. There was a significant difference in egg production among all treatments at the 60-week production period, Treatment 1 being the lowest and Treatment 3 being the highest.

Animals↗
PubMed2003

Frustrated nesting behaviour: relation to extra-cuticular shell calcium and bone strength in White Leghorn hens.

1. The inability of hens to express normal nesting behaviour in battery cages results in frustration, manifesting itself as stereotyped pacing. Frustration can cause hens to retain their eggs beyond the expected time of lay, resulting in an extra-cuticular layer of calcium on eggshells. 2. This study investigated whether frustrated nesting behaviour caused extra-cuticular calcification of eggshells and whether this loss of non-structural calcium to eggshells may have subsequently contributed to weak bones in spent hens. 3. One hundred and twenty hens were assigned to one of three treatments: NB (hens given nest boxes in their cages), NN (no nest box) and R (access to nest box periodically restricted). 4. NB hens spent the least amount of time pacing in the hour before oviposition. NN and R hens spent similar amounts of time pacing. 5. Contrary to expectation, eggshells from hens under different treatments yielded the same amount of extra-cuticular calcium. Similarly tibia strength did not significantly differ among treatments.

Animals↗
PubMed1992

Effect of feed allowance during rearing and breeding on female broiler breeders. 2. Ovarian morphology and production.

The influence of feed allowance during rearing (4 to 18 wk) and breeding (18 to 62 wk) on ovarian morphology and egg production was examined. During rearing, beginning at 4 wk of age, 400 Indian River pullets that had been full-fed from 1 day of age either continued to be full-fed (F, n = 200) or were feed restricted (R, n = 200), following commercial practice. At 18 wk of age, 100 birds (within +15% of the mean BW) in each of F and R rearing groups were further assigned to be full-fed (n = 50) or feed restricted (n = 50) during breeding. Thus, based on feed allowance during rearing and breeding, four treatment groups were formed (FF, FR, RF, and RR). Feed restriction during rearing significantly delayed oviduct development and age at sexual maturity (age at first egg). Compared with feed restriction during both rearing and breeding (RR), ad libitum feeding beginning at 18 wk of age (RF) significantly increased the weight of the ovary and the number of large follicles at sexual maturity but did not significantly affect the age at sexual maturity. Feed restriction during rearing, breeding, or both significantly reduced the incidence of erratic ovipositions, defective eggs, and multiple ovulations. The incidence of erratic ovipositions was positively correlated (r = .692, P less than or equal to .001) with the laying of soft-shelled and shell-less eggs and negatively correlated (r = -.508, P less than or equal to .001) with the production of settable eggs to 62 wk of age. Compared with ad libitum feeding, controlled feeding during breeding significantly improved both settable and total egg production. Among the four feeding regimens, Treatment RR resulted in the highest fertility and hatchability.

Aging↗
PubMed1998

Salmonella penetration through eggshell associated with freshness of laid eggs and refrigeration.

Effects of egg age after laying and refrigeration on penetration of the eggshell by Salmonella enteritidis (SE) and Salmonella typhimurium (ST) were examined. Eggs 0.25 to 3 h, 3.25 to 6 h, 1 day, and 7 days old held at two temperatures were immersed in SE or ST suspensions containing 10(3) or 10(6) CFU/ml at 25 degrees C for 10 min. After holding at 25 degrees C for 2 h, the inner eggshell and egg contents were examined for Salmonella cells. The recovery rates of Salmonella cells from both the inner eggshell and egg contents of the 0.25- to 3-h-old eggs were significantly higher than those of other groups, especially at the high-exposure dose. There was no significant difference noted between SE and ST in ability to penetrate through eggshell. Salmonella penetration was significantly decreased by cooling the eggs at 4 degrees C for 15 min prior to immersing them in SE or ST suspension. The data suggested that Salmonella cells readily penetrated through the shell of freshly laid eggs, but that this penetration was suppressed by cooling the eggs before they were exposed to Salmonella suspensions.

Animals↗