Search PubMed⌕ Search

SEARCH · Search PubMed

Results for “Foraging”

Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.

Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.

At least 1,369 records · Page 76Linked to original sources
PubMed2006

Studies on the biotin flow at the duodenum of dairy cows fed diets with different concentrate levels and types of forages.

Biotin is involved in many vital metabolic pathways and must be provided for an efficient fermentation in the rumen, as well as for the intermediary metabolism of the host animal. Factors influencing ruminal biotin metabolism and output are widely unknown at present. Therefore, dairy cows fitted with permanent cannulas in the dorsal rumen and in the proximal duodenum were fed differently composed diets, and the biotin flow at the proximal duodenum was measured. The diets (on DM basis) consisted of 8.9 kg grass hay (Diet 1), 8.9 kg corn silage plus 2.0 kg concentrate (Diet 2), or 7.3 and 7.4 kg grass silage plus 10.0kg concentrate (Diets 3 and 4). The concentrate in Diets 3 and 4 contained 87% wheat and corn grain, respectively. The cows were pre-fed the rations for 21 days. Thereafter duodenal digesta was sampled every two h for 5 days. Cr2O3 served as a flow marker and the microbial proportion of total nitrogen at the duodenum was estimated by near infrared spectroscopy (NIRS). The duodenal flow of biotin was not related to biotin intake, but to the amount of fermented organic matter (FOM) and the amount of microbial protein (Biotin [mg/d] = 0.518 kg FOM - 0.300; r=0.85 and biotin [mg/d] = 0.012 x g microbial protein + 1.478; r = 0.84), irrespective of the composition of the diet fed. Mean daily biotin flow was 0.48 +/- 0.11 mg/kg FOM without any systematic effect of diet composition. The ruminal biotin balance, calculated as the difference between biotin flow at the duodenum and biotin intake, was positive (1.4 - 2.0 mg/d) in cows fed the mixed roughage/concentrate diets and negative (-0.71 mg/d) when the pure hay diet was fed.

Animal Feed↗
PubMedDate not supplied

Effects of dietary forage proportion on digestive function in maintenance-fed beef cows. 1. Fescue and clover hays.

Five crossbred beef cows (Hereford X Angus, 422 kg) with ruminal and duodenal cannulae were used in a Latin square experiment to determine the effects of dietary proportions of fescue and clover hays (0:1, .25: .75, .5:.5, .75:.25 and 1:0) on digestive function. Feed intake was 85% of ad libitum intake of fescue alone (1.03% of body weight). Fescue contained 1.26% nitrogen (N), 71.0% neutral detergent fibre (NDF) and 7.6% acid detergent lignin (ADL), and clover contained 2.43% N 50.0% NDF and 5.8% ADL in DM. Ruminal fluid ammonia-N concentration increased linearly (P less than .05) with declining dietary fescue level. Total concentration of volatile fatty acids in ruminal fluid and duodenal and rectal digesta mean particle size were not affected by fescue level. Ruminal fluid volume and flow rate increased linearly (P less than .05) with increasing dietary fescue, but fluid and particulate digesta passage rates were unchanged. Apparent ruminal organic matter (OM) digestion decreased quadratically (P less than .05) as fescue increased (74.5, 54.3, 49.8, 46.2 and 42.4% for 0, 25, 50, 75 and 100% fescue, respectively). Postruminal OM digestion as a percentage of intake was partially compensatory, increasing linearly (P less than .05) as dietary fescue level rose (2.3, 3.5, 5.1, 8.6 and 11.1% of intake). Thus, total tract OM digestion declined less as fescue replaced clover (76.8, 57.8, 55.0, 54.8 and 53.5%; linear and quadratic, P less than .05) than did apparent ruminal OM disappearance. Changes in ruminal NDF, acid detergent fibre and cellulose digestibilities were similar to those for OM. Microbial growth efficiency increased quadratically (P less than .10) as fescue intake increased. These results indicate that with low feed intake, ruminal and total tract digestion of an all-legume hay diet is greater than that of a grass hay diet. Little or no digestive advantage was achieved by substituting clover for fescue, except in the case of total replacement of fescue with clover, because of concurrent decreases in microbial growth efficiency, microbial N flow to the intestines and OM digestion in the postruminal tract. Negative associative effects in digestion observed between clover and fescue hays in this experiment deserve further study.

Animal Feed↗
PubMed1987

Effects of dietary forage proportion on digestive function in maintenance-fed beef cows. 3. Bermudagrass and clover hays.

Five crossbred beef cows (Hereford X Angus, 438 kg), cannulated in the rumen and duodenum, were used in a Latin square experiment to determine the effects of dietary proportions of bermudagrass (B) and clover (C) hays (0: 1, .25: .75, .5: .5, .75: .25 and 1: 0) on digestive function. Feed intake was 85% of ad libitum intake of B alone (1.35% of body weight). Bermudagrass contained 1.88% nitrogen (N), 79.6% neutral detergent fibre (NDF) and 5.2% acid detergent lignin (ADL), and C contained 2.30% N, 55.3% NDF and 6.3% ADL. Molar proportion of acetic increased linearly while propionic acid moved in the opposite direction as B replaced C (P less than .05). Mean particle size of duodenal digesta increased linearly (P less than .05) as B increased, but specific gravity of particles was constant (P greater than .10). Fluid passage rate decreased while volume increased linearly with increasing B (P less than .05) so that ruminal fluid outflow rate increased quadratically (P less than .10). Particulate passage rate ranged from 3.0 to 3.4% h. Apparent ruminal organic matter (OM) digestion was 69.0, 54.0, 53.0, 49.1 and 49.7% for 0, 25, 50, 75 and 100% B, respectively, decreasing quadratically as B rose (P less than .05). Postruminal OM digestibilities as percentages of intake and available OM changed quadratically (P less than .05) as dietary B increased, causing total tract OM digestion to decrease linearly (P less than .05; 73.8, 66.4, 63.1, 60.3 and 58.2% for 0, 25, 50, 75 and 100% B diets, respectively). Duodenal microbial-N flow increased quadratically with increasing B (P less than .05), being 45, 108, 103, 105 and 101 g/d, and microbial growth efficiency increased quadratically as well (P less than .05). True ruminal N disappearance ranged from 69.0 to 79.4% and was not affected by diet (P greater than .10). Ruminal digestibilities of fibre fractions were similar to OM. Little digestive function benefit was achieved by mixing warm season grass and legume hays in diets of maintenance-fed beef cows.

Animal Feed↗
PubMed1997

[Fermentation process during the ensiling of green forage low in nitrate. 2. Fermentation process after supplementation of nitrate, nitrite, lactic acid bacteria and formic acid].

The effect of adding nitrate and nitrite (0.05% and 0.01% N in DM) of two inoculants or formic acid on the ensiling of orchardgrass and a grass-legumes-mixture, both low in nitrate, was proved in two experiments during ensiling starting in an early stage of fermentation silages without additives contained butyric acid, with increasing amounts up to 180 day of storage period. Silages with added nitrate or nitrite (0.1% N in DM) contained no butyric acid despite of a delay in the formation of lactic acid Nitrite was more effective as nitrate (both 0.05% N in DM) to suppress butyric acid fermentation. However, both additives, nitrite and nitrate, increased the lactic acid fermentation. Interpreting this facts it was hypothesized that the clostridia was inhibited by nitrate and nitrite. Addition of inoculants improved the formation of lactic acid, and decreased pH-value in comparison to control silages. The formation of butyric acid was limited, but not suppressed. The effect of inoculants differed in the intensity of fermentation and the formation of by-products of lactic acid fermentation. The effect of formic acid was not sure.

Animal Nutritional Physiological Phenomena↗
PubMed1998

Influence of dietary concentrate to forage ratio on the development of rumen mucosa in calves.

Effects of structural and non-structural carbohydrates on the development of rumen fermentation and ruminal mucosa in calves were examined during the weaning period. Barley/soybean meal (SBM) group was fed a concentrate starting from 2 weeks of age, whereas alfalfa group received a mixture of concentrate and alfalfa hay in which the proportion of the latter was gradually increased from 20% to 70% between weeks 2 and 9 of age. The total volatile fatty acid concentration in rumen fluid of calves increased with age, but at 9 weeks there were no significant differences between the two diets (barley/SBM group 153 mmol/l, alfalfa group 150 mmol/l). Rumen papillae at 9 weeks of age, as compared to 6 weeks of age, were longer and fewer in number per square centimetre mucosa, with larger cut surface. This resulted in a higher surface of papillae per square centimetre mucosa at 9 weeks (barley/SBM group 286 mm2/cm2, alfalfa group 245 mm2/cm2) than at 6 weeks of age (barley/SBM group 217 mm2/cm2, alfalfa group 198 mm2/cm2). At 9 weeks of age, the pH (barley/SBM 5.0, alfalfa 5.7), the acetate to propionate ratio (barley/SBM 2.2, alfalfa 3.2) as well as the length of the papillae in the ventral ruminal sac (barley/SBM 1.96 mm, alfalfa 2.37 mm) were increased in the alfalfa group when compared to the barley/SBM group (P < 0.1). In the former group, the proportion of butyrate revealed significantly increased values at 4 and 6 weeks of age. In animals of the barley/SBM group at 9 weeks of age, characteristic protrusions with proliferated thick epithelium occurred on the papillae and increased the surface for absorption. On the epithelium (Stratum corneum) desquamating cells with parakeratosis could be observed. In the alfalfa group the papillae of the ventral ruminal sac were longer, without protrusions. The morphotypes of the adhering rumen microflora differed between the groups. It can be concluded that feeding greater amounts of non-structural carbohydrates increases the surface for absorption of the rumen epithelium in calves. The absence of hyperkeratosis and rumenitis in the barley/SBM group indicated that there is no reason to limit high starch diets in the early weaning period of calves.

Acetic Acid↗
PubMed2004

Foraging by deep-diving birds is not constrained by an aerobic diving limit: a model of avian depth-dependent diving metabolic rate.

The theoretical aerobic diving limit (tADL) specifies the duration of a dive after which oxygen reserves available for diving are depleted. The tADL has been calculated by dividing the available oxygen stores by the diving metabolic rate (DMR). Contrary to diving mammals, most diving birds examined to date exceed the tADL by a large margin. This discrepancy between observation and theory has engendered two alternative explanations suggesting that dive duration is extended either anaerobically or by depressing aerobic metabolism. Current formulations of tADL uncritically assume that DMR is independent of depth. However, diving birds differ from other vertebrate divers by having a larger respiratory system volume and by retaining air in their plumage while diving, thereby elevating buoyancy. Because air compresses with depth, diving power requirement decreases with depth. Following this principle, we modeled DMR to depth for Adelie and little penguins and reformulated the tADL accordingly. The model's results suggest that < approximately 5% of natural dives by Adelie penguins exceed the reformulated tADL(d), or maximal aerobic depth, and none in the more buoyant little penguin. These data suggest that, for both small and large species, deep diving birds rarely if ever exceed tADL(d).

Animals↗
PubMed2005

Plant population dynamics, pollinator foraging, and the selection of self-fertilization.

Many flowering plants rely on pollinators, self-fertilization, or both for reproduction. We model the consequences of these features for plant population dynamics and mating system evolution. Our mating systems-based population dynamics model includes an Allee effect. This often leads to an extinction threshold, defined as a density below which population densities decrease. Reliance on generalist pollinators who primarily visit higher density plant species increases the extinction threshold, whereas autonomous modes of selfing decrease and can eliminate the threshold. Generalist pollinators visiting higher density plant species coupled with autonomous selfing may introduce an effect where populations decreasing in density below the extinction threshold may nonetheless persist through selfing. The extinction threshold and selfing at low density result in populations where individuals adopting a single reproductive strategy exhibit mating systems that depend on population density. The ecological and evolutionary analyses provide a mechanism where prior selfing evolves even though inbreeding depression is greater than one-half. Simultaneous consideration of ecological and evolutionary dynamics confirms unusual features (e.g., evolution into extinction or abrupt increases in population density) implicit in our separate consideration of ecological and evolutionary scenarios. Our analysis has consequences for understanding pollen limitation, reproductive assurance, and the evolution of mating systems.

Animals↗
PubMed2003

Effect of aromatic cedar mulch on Argentine ant (Hymenoptera: Formicidae) foraging activity and nest establishment.

In the laboratory, Argentine ant, Linepithema humile (Mayr), mortality was positively correlated to the length of an aromatic cedar mulch section that had to be crossed before food could be reached. When ants could access food without crossing the mulch, mortality was not correlated to mulch section length. In the field, Argentine ants showed a tendency to avoid aromatic cedar mulch as a nesting substrate. In plant beds alongside buildings the number of ant nests (pockets containing brood) found was not significantly different between aromatic cedar and cypress mulch. However, when pine straw mulch around oak trees was replaced with aromatic cedar or cypress mulch, a similar number of ant nests was found in the cypress mulch as in the original pine straw, whereas numbers in aromatic cedar mulch were significantly lower. Also, fewer ants were trailing on the trees surrounded by aromatic cedar mulch compared with cypress mulch or the original pine straw. The number of ants attracted to apple jelly baits placed alongside the buildings did not differ between mulch types; neither did the number of ant trails crossing the mulch beds around the buildings. We suggest that aromatic cedar mulch may help control Argentine ants and reduce insecticide input when applied in combination with conventional control methods.

Animals↗
PubMed2003

Honey bee (Hymenoptera: Apidae) foraging in response to preconditioning with onion flower scent compounds.

Onion (Allium cepa L.) seed production has long been plagued with yield problems because of lack of pollination by the honey bee, Apis mellifera L. To attempt to attract more pollinators to the onion seed production field, honey bees were conditioned to associate onion floral odor components with a reward. Isolated nucleus hives of honey bees were fed 30% sucrose solutions scented with a 0.2% solution of onion floral odor compounds. After feeding on these solutions for 6 wk, bees were not found to prefer onion flowers to two competing food sources, carrot and alfalfa flowers, at the 5% significance level. However, there was an overall trend indicating a change in honey bee behavior, with fewer "trained" bees visiting alfalfa and carrot and more visiting onion. Thus, it may be possible to alter honey bee behavior with preconditioning but probably not to a degree that would be economically significant.

Animals↗
PubMed1991

Mechanisms of host-tick contact with special reference to Amblyomma americanum (Acari: Ixodidae) in beef cattle forage areas.

At least five groups of parameters regulate contact between ticks and host animals. Group 1 (seasonal effects) and group 2 (daily effects) comprise abiotic parameters and include daylength, temperature, relative humidity, and interactions thereof. Groups 3, 4, and 5 consist of biotic parameters. These pertain to biological processes in ticks (group 3), such as hunger responses and spatial patterns in aphagous tick populations; biological processes in host animals (group 4), such as patterns of habitat use by host animals; and interactions between host animals and ticks (group 5). Host-tick contact is possible when ticks are hungry, when ticks exhibit a positive appetence response, and when ticks and host animals are together in time and space. A descriptive model is proposed to correlate these processes and interactions with the observed behavior of the host-tick contact system in nature. Emphasis in the model is placed on host activity and differences among host types.

Animals↗