Thiamine, riboflavin, and niacin content of chicken tissues, as affected by cooking and frozen storage.
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Animals↗
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Results for “COOKING”
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Influence of cooking method on ascorbic acid and thiamine contents of four varieties of kale (Brassica oleracea v. acephala).
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Ascorbic Acid↗
Effect of thawing and cooking methods on palatability and nutritive value of frozen ground meat. I. Pork.
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Animals↗
Effect of thawing and cooking methods on palatability and nutritive value of frozen ground meat. II. Beef.
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Animals↗
Effect of thawing and cooking methods on palatability and nutritive value of frozen ground meat. III. Lamb.
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Animals↗
Color and ascorbic acid variations in cabbage cooked by various methods.
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Ascorbic Acid↗
Enumeration of Escherichia coli in cooked and raw meats by ion mobility spectrometry.
A novel method for enumerating Escherichia coli in foods is described. It is based on the production of o-nitrophenol (ONP) from o-nitrophenyl-beta-D-glucuronide as detected by an ion mobility spectrometer. The time taken for the detection of ONP in a food sample was inversely proportional to the logarithm of the initial E. coli population. Escherichia coli could be detected at a level of 10 g-1 within 9 h.
Animals↗
Cooking skills of geriatric patients.
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Cooking↗
A persistent fire hazard for older adults: cooking-related clothing ignition.
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Accidents, Home↗
Release of nickel from cooking utensils.
The release of nickel to boiling water from new and used saucepans of different material was measured. No nickel was released from aluminium, teflon and enamel. Certain amounts of nickel were released from stainless steel, but only at acid pH.
Aluminum↗
Protein contact dermatitis from paprika and curry in a cook.
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Condiments↗
Cooking as a learning experience.
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Child↗
FATTY acid contents of selected foods before and after cooking.
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Cooking↗
PELLAGRA and the cooking of corn.
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Cooking↗
Changes in nutritive value of food fats during processing and cooking.
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Cooking↗
Did cooked tubers spur the evolution of big brains?
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Animals↗
Cooking without air pollution.
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Air Pollution↗
Hervé This profile. The joy of evidence-based cooking.
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Chemistry↗