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At least 1,333 records · Page 74Linked to original sources
PubMed1998

Culture and early infancy among central African foragers and farmers.

Everyday infant experiences among the Aka hunter-gatherers and the neighboring Ngandu farmers were observed and compared. Twenty Aka and 21 Ngandu 3- to 4-month-olds and 20 Aka and 20 Ngandu 9- to 10-month-olds were observed for 3 hr on each of 4 days so that all 12 daylight hr were covered. The Aka infants were more likely to be held, fed, and asleep or drowsy, whereas Ngandu infants were more likely to be alone and to fuss or cry, smile, vocalize, or play. The amount of crying, soothing, feeding, and sleeping declined over time in both groups. Distal social interaction increased over time among the Ngandu but not among the Aka. Despite striking cultural differences on many variables, however, functional context systematically affected the relative prominence of the infants' behavior in both cultural groups.

Africa↗
PubMed1993

Ontogeny of foraging behavior in wild vervet monkeys (Cercopithecus aethiops): social interactions and survival.

The ontogeny of feeding behavior was explored by making observations of 32 vervet monkey (Cercopithecus aethiops) infants in Amboseli National Park, Kenya. In contrast to adults and juveniles, infants appear to treat all primary food products in their diet as equally valuable. These age-related differences may reflect differences in food preference. To assess social influences, feeding synchrony between mother and infant was explored. From birth to 2 months, infants typically fed asynchronously with respect to their mother's feeding bouts. From 2 to 12 months, however, most infants fed at the same time and on the same food items as their mothers. Among infants, there was a significant positive association between the proportion of synchronous, same food bouts and the probability of survival. Variation among infants in access to resources and encounter rates with predators did not, however, have a significant effect on survival.

Aging↗
PubMed2006

Searching beneath the shelf in macaque monkeys: evidence for a gravity bias or a foraging bias?

The reasons underpinning search biases in 2 species of macaque monkeys (Macaca mulatta and Macaca arctoides) were explored over the course of 3 experiments requiring monkeys to search for a hidden food reward. The results reveal that monkeys are adept at exploiting perceptual cues to locate a food reward but are unable to use physical constraints such as solidity as cues to the reward's location. Monkeys prefer to search for a food reward beneath a solid shelf, not because they have an expectation that the reward should be there, but rather because, in the absence of usable cues, this bias emerges as a default search option. It is hypothesized that this bias may have its roots in a history of competition for food resources.

Animals↗
PubMed2003

Response to novel objects and foraging tasks by common marmoset (Callithrix jacchus) female pairs.

The authors analyze the effects of enrichment devices on the behavior of common marmoset female pairs, and determine which aspects of these devices are more likely to elicit explorative behaviors, and how their presence affects aggressive and stress-related behaviors. The results support the use of enrichment devices for captive primates and show that in marmosets, their effectiveness strongly depends on location within the enclosure and the presence of hidden food.

Animal Husbandry↗
PubMed2002

Sensitivity patterns to house dust mites and forage mites in atopic dogs: 150 cases.

This study investigated intradermal test reactions to extracts of six species of mites in 150 dogs with atopic dermatitis. At least one positive reaction was seen in 120 animals (80%). Dermatophagoides farinae attracted the highest number of positive reactions (108 dogs, 90% of dogs and 72% of atopic dogs showing positive reactions). Positive reactions to other mites were not uncommon, with many dogs testing positive for Dermatophagoides pteronyssinus (32% of dogs tested), Acarus siro (35%), Tyrophagus putrescentiae (30%), Glycyphagus domesticus (27%) and Lepidoglyphus destructor (23%). Sensitivity to D. farinae alone occurred commonly (57% of cases), but multiple sensitivities were seen frequently with the other mites. Cases of sensitivity to only one mite were also seen: D. pteronyssinus (five cases), T. putrescentiae (one case) and G. domesticus (one case). Further studies are needed to appreciate more clearly the precise role played by the different species of mite in canine atopic dermatitis.

Allergens↗
PubMed2001

Effect of the tropical forage calliandra on microbial protein synthesis and ecology in the rumen.

AIMS: To determine the effect of condensed tannins in Calliandra calothyrsus (calliandra) on rumen microbial function. METHODS AND RESULTS: Microbial populations, ruminal protein synthesis and fermentation end-products were measured in sheep fed roughage hay supplemented with calliandra (30%), with and without inclusions of polyethylene glycol (PEG) to counteract the effect of tannin. Molecular and conventional enumeration techniques were used to quantify rumen bacteria, fungi and protozoa, and protein synthesis was predicted from estimates of urinary purine excretion. The total number of cellulolytic bacteria, including populations of Fibrobacter succinogenes and Ruminococcus spp., was significantly lower in sheep supplemented with calliandra and these populations increased when animals were treated with PEG. By contrast, protozoa and fungi and the microbial group containing Bacteroides-Porphyromonas-Prevotella bacteria appeared to be less affected. The efficiency of microbial protein synthesis in the rumen was not altered significantly. CONCLUSION: Calliandra caused significant shifts in rumen microbial populations without changing the efficiency of protein synthesis. SIGNIFICANCE AND IMPACT OF THE STUDY: The effect of calliandra tannins on rumen digestion may result more from complexing with nutrients than direct inhibition of micro-organisms.

Ammonia↗
PubMedDate not supplied

Effects of Lavandula officinalis and Equisetum arvense dry extracts and isoquercitrin on the fermentation of diets varying in forage contents by rumen microorganisms in batch culture.

The short-term actions of Lavandula officinalis and Equisetum arvense dry extracts, and of isoquercitrin, flavonoid present in Equisetum arvense, on in vitro fermentation by rumen microbes were studied in batch culture. The orchard grass hay:barley ratios in the three experimental diets were 100:0, 75:25, 50:50 on a DM basis. The production rates of all volatile fatty acids except isobutyrate were strongly influenced by the composition of the diet and to a lesser extent, by plant extracts, with significant interactions between both factors. When hay was the only substrate, the addition of L. officinalis and E. arvense enhanced the fermentation rate by 50%, through an increased release of acetate and propionate. On the contrary, with the two other diets, the fermentation rate was strongly lowered by isoquercitrin. Gas outputs were not significantly influenced by plant extracts.

Animal Feed↗