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PubMed1999

Comparison of physical quality and composition of eggs from historic strains of single comb White Leghorn chickens.

The effect of long-term genetic selection on physical quality and composition of eggs was determined by analyzing eggs acquired from Agriculture Canada: Ottawa Control Strain 5 (CS5) from a 1950 base population, 7 (CS7) from a 1958 population and 10 (CS10) from a 1972 population. Eggs from the H&N "Nick Chick" current commercial strain (CCS) were also included. Eggs were collected monthly over a 62-wk laying period and analyzed for egg, albumen, shell and yolk weight; albumen protein, solids and pH; percentage yolk solids and fat; Haugh units; and specific gravity. Significant (P < 0.05) differences found between strains included a progressive increase in weight of eggs from the CS5 to CCS. Although the eggs increased in size, no significant differences were found between strains for specific gravity or percentage shell weight. Yolk weights of eggs from the strains examined did not differ. However, the percentage of yolk found in current strain eggs was significantly lower (P < 0.05), with a subsequent higher percentage albumen due to the increase in egg size of the CCS. Haugh units were significantly higher in the CS10 and CCS strains than in the other strains. No significant differences between strains were seen in albumen protein, solids, pH, or yolk solids. Mean percentage yolk fat assay values for eggs from the CS5, CS7, CS10, and CCS strains were 33.08, 32.68, 32.84, and 32.40, respectively. Percentage yolk fat values obtained from CCS were significantly lower (P < 0.05) than those obtained from the other strains. The results from this study indicate that genetic selection has produced larger eggs containing a lower percentage of yolk while overall egg quality has been maintained or improved.

Aging↗
PubMed1998

Sodium chloride concentration in drinking water and eggshell quality.

Two experiments with White Leghorn hens (36 and 49 wk old, respectively) were conducted to examine the effects of varying NaCl concentrations provided through drinking water upon eggshell quality. Experiments were of 6 and 5 wk duration, respectively. Seven replicate pens of five individually caged hens received each water treatment. Treatments were the same in both studies and consisted of low-Na (9 ppm) tap water supplemented with 0, 200, 400, 600, or 800 ppm NaCl. Solutions were prepared weekly. All eggs produced were examined visually for shell defects, and egg weight and specific gravity were determined. In the second experiment, eggs from 2 consecutive d were also broken out each week for Haugh Unit determinations. In both studies, hen-day egg production, daily feed and water intake, egg weight, and body weight change over the experimental period were not influenced by any level of waterborne NaCl. Haugh Units were also not affected in Experiment 2. In contrast to other literature reports, visually determined shell defects and egg specific gravity were not adversely affected by NaCl supplementation of layer drinking water.

Animals↗
PubMed2005

Comparisons of molting diets on skeletal quality and eggshell parameters in hens at the end of the second egg-laying cycle.

A study was conducted to evaluate skeletal quality and eggshell parameters of molted hens at the end of the second laying cycle. Sixty Single Comb White Leghorn hens were used for this study. There were 2 controls and 4 molting treatments: full-fed control 1 (82 wk old; FF1), full-fed control 2 (122 wk old; FF2), feed withdrawal (FW), 100% alfalfa (A100), 90% alfalfa/10% layer ration (A90), and 70% alfalfa/30% layer ration (A70). At the end of the second laying cycle (approximately 122 wk of age), hens were euthanized by CO2. Tibia and femur were collected. There were no differences in bone parameters between FF1 and FF2 (P > 0.05) hens. There were no differences in bone parameters among the different molting dietary treatments (P > 0.05). In the eggshell parameters, the FF2 hens exhibited heavier egg weights than the FF1 (P < 0.05), whereas the percentage shell and egg production of the FF1 birds were significantly higher than those of the FF2 birds. Shell weights of the FW and A90 birds were significantly heavier than that of the A100. The correlation analysis showed that overall bone parameters were negatively correlated with eggshell parameters. Bone parameters were highly correlated with each other. Shell weight, percentage shell, and shell thickness were positively correlated with each other, whereas egg weight was negatively correlated with percentage shell. These results suggest that age of hens and molting dietary treatments influence egg parameters, and eggshell formation is closely related to bone metabolism in laying hens.

Animal Feed↗
PubMed1991

Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs.

Over 5700 hens eggs from 15 flocks naturally infected with Salmonella enteritidis were examined individually for the presence of the organism in either egg contents or on shells. Thirty-two eggs (0.6%) were positive in the contents. In the majority, levels of contamination were low. Three eggs, however, were found to contain many thousands of cells. In eggs where it was possible to identify the site of contamination, the albumen was more frequently positive than the yolk. Storage at room temperature had no significant effect on the prevalence of salmonella-positive eggs but those held for more than 21 days were more likely (P less than 0.01) to be heavily contaminated. In batches of eggs where both shells and contents were examined, 1.1% were positive on the former site and 0.9% in the latter.

Animals↗
PubMed1987

Calcium logistics in the laying hen.

The hourly changes in the Ca2+ content of various physiological compartments in relation to shell formation has been calculated for the domestic hen throughout a 4-d ovulatory sequence. These calculations consider the circadian rhythm in Ca2+ intake when the hen is fed a complete feed or a diet containing oyster shell, the effect of the stage of the ovulatory sequence and the stage of shell formation. The calculations indicate that medullary bone accrues Ca2+ during the day and that Ca2+ is drawn from the bone reserve during the scotophase if shell calcification is active. When fed Ca2+ as an identifiable feedstuff, the hen will ingest large amounts of Ca2+ at the end of the photophase. Some of this Ca2+ is temporarily stored in medullary bone and the remainder is metered into the lower digestive tract throughout the early part of the scotophase. It is suggested that the preovulatory surge of estrogens sensitizes medullary bone to the osteoclastic effect of parathyroid hormone, the production of which is stimulated by a decline in the total and ionized concentrations of Ca2+ during shell formation.

Animals↗
PubMed1983

Phenotypic and genetic correlation between egg characters and embryo and chick weights of Alexandria and Fayoumi chickens.

At the Poultry Research Centre of Alexandria University phenotypic and genetic correlations were estimated on the basis of dam averages of three populations between egg quality features, embryo and chick weights. The relationships of individual egg weight, shell weight, and shell thickness as well as the egg shape on the one hand and the embryo weight at 6, 12, and 18 days of age on the other hand were weak and exhibited no uniform trend. The correlations between egg weight and chick weight were also low. The genetic correlations between shell weight and shell thickness and the chick weight up to the eighth week were even negative.

Animals↗
PubMed1983

Calcium metabolism in broiler breeder hens. 2. The influence of the time of feeding on calcium status of the digestive system and eggshell quality in broiler breeders.

Experiments were conducted to determine the influence of time of dietary calcium intake on eggshell quality in broiler breeder hens. In Experiment 1, 60 hens were randomly divided among three treatment groups. The control group received 155 g feed (3.1% calcium) per day at 0800 hr whereas the morning- (a.m.) and evening-fed (p.m.) treatments received a .42% calcium diet (155 g/bird) and were intubated with 4.2 g calcium at 0800 or 1600 hr, respectively. Egg weight, shell weight, and specific gravity were determined at 3-day intervals for 15 days. In Experiment 2, 150 breeder hens were randomly divided among two treatment groups. They were fed 122 g per hen during a 2.5-hr feeding time at 0700 to 0930 or 1530 to 1800 hr. Eggs were collected for egg weight, shell weight, and specific gravity determinations. At the end of the 5th week, 10 hens from each treatment group were sacrificed at various times throughout a 24-hr period and the contents of each segment of the GI tract and feces were analyzed for moisture, dry matter, and calcium. In Experiment 3, two commercial broiler-breeder houses with 5,000 hens each were used. They were fed 132 g/hen per day at 0530 hr daily with water provided ad lib. The feeding time of one house was moved forward by 2 or 2.5 hr per day until the feeding time was 1600 hr. Eggs were collected for 2 weeks following pretreatment data and values determined for specific gravity. Eggs were also candled at 7 days incubation to determine embryonic mortality and fertility. Hens intubated at 0800 hr with their daily supply of calcium did not maintain shell quality equivalent to controls (Experiment 1). However, hens intubated at 1600 hr had no difficulty maintaining shell quality. Hens fed at 1530 hr had significantly better shell quality during all weeks tested compared to hens fed at 0700 hr (Experiment 2). The p.m.-fed hens had 66.9% more calcium available at 1800 hr (2.07 vs. 1.24 g) compared to a.m.-fed hens. Hens fed at 1600 hr in the commercial houses (Experiment 3) had significantly better eggshell quality (specific gravity) than hens fed at 0530 hr. There was no significant difference in percent embryonic mortality or percent fertility when eggs were candled after 7 days of incubation. It was concluded that p.m.-fed hens had significantly more calcium available during the stages of eggshell calcification. The result was significantly better eggshell quality.

Animals↗
PubMed1987

Shell quality: potential for improvement by dietary means and relationship with egg size.

Three experiments were conducted by sampling a total of 15,705 eggs from Leghorn hens fed diets varying in methionine, Na, and Ca content. In Experiment 1, birds of four different ages were housed in a common environment and fed diets containing between .233 and .383% methionine. In Experiment 2, birds of five different ages were housed in a common environment and fed diets containing .15, .30, and .45% Na and .25, .45, and .65% nonphytate phosphorus (NPP). In Experiment 3, eggs were sampled from 42 to 62 wk of age in 4-wk intervals from hens fed diets containing from 3 to 9% Ca in increments of 1.5%. Feeding lower levels of methionine (.233%) produced significantly lower egg weights and greater shell strength but at the expense of a decline in egg production at early ages. Reducing the NPP level from .65 to .25% produced lower egg weights and greater shell strength. A corresponding drop in production was not observed except at the .45%-Na level. No significant effects of Na on shell strength were observed. Higher Ca levels produced greater shell strength and had variable effects on egg weight. Increasing the Ca level beyond 6% resulted in a significant decline in production. Regression analyses indicated that within a population, the relationship between egg weight and shell strength is positive. In some instances, the relationship was curvilinear, where the positive association between egg weight and shell strength decreased with increasing egg weights.

Animals↗
PubMedDate not supplied

Production of Salmonella enteritidis-contaminated eggs by experimentally infected hens.

Laying hens of three different ages were experimentally infected with a strain of Salmonella enteritidis by either oral inoculation or contact transmission. Total egg production was depressed in exposed hens of all three age groups. Persistent intestinal shedding was observed in a small number of hens. Eggs with contents contaminated by S. enteritidis were produced by exposed hens at a high frequency, but only during a fairly short period of time that extended through approximately 1 week postinoculation for older hens and through 2 weeks for younger hens. S. enteritidis was recovered from whole yolks and albumen of these eggs at similar frequencies, but not from the content of yolks. Eggs with contaminated shells were also produced, but at a lower frequency. Contaminated eggs were produced by orally inoculated and contact-exposed hens at similar frequencies. S. enteritidis was not isolated from the contents of eggs laid by hens infected with other S. enteritidis strains.

Animals↗
PubMed1988

The two- and three-dimensional structure of the microcirculation of the chick chorioallantoic membrane.

The chick chorioallantoic membrane (CAM) is a common model for studying biological processes, but descriptions of the CAM circulatory system and especially experimental preparations of the CAM in shell-less eggs are both scant and controversial. We studied the CAM structure and the three-dimensional spatial configuration of the CAM vessels using five methods: in vivo stereoscopic observations, whole-mount preparations, histological sections, corrosion cast microinjection techniques, and the reconstruction of a three-dimensional wax model. Our findings show that the CAM consists of a superficial two-dimensional layer composed of a network of a very dense capillary mesh, floating over and enclosing a deeper three-dimensional space in which medium and larger free-floating vessels are seen to supply and drain the superficial layer. It is interesting to note that no tips or sprouts of blood vessels were observed during the development of the CAM vessels. In a shell-less egg preparation, the capillaries were found in the mesoderm layer of the CAM and not in or superficial to the ectoderm as is the case in the CAM of the intact egg which adheres to the shell membrane.

Allantois↗
PubMed1990

The effect of 1 alpha,25-dihydroxyvitamin D3 added to a layer diet containing adequate amounts of vitamin D3 on the performance of layers.

The effect of adding 1 alpha,25-dihydroxyvitamin D3 (calcitriol) to a well-balanced, commercial layer diet containing 1,900 IU vitamin D3/kg on eggshell quality and laying performance of 56-wk-old White Leghorn hens was investigated. After 8 wk of treatment, calcitriol at 1.5 micrograms/kg diet had no discernible effect on egg weight, egg deformation, percentage shell, shell thickness, feed consumption, and egg production. At 3.0 and 4.5 micrograms/kg, feed consumption, feed production, and egg weight were significantly reduced, whereas egg deformation, percentage shell, and shell thickness were not affected. The results show that calcitriol added to a diet already adequately supplemented with vitamin D3 does not improve eggshell quality and may impair laying performance.

Animals↗
PubMed1994

A direct approach to the study of the effect of gravity on axis formation in birds.

A system has been developed to enable the normal development of aborted very early uterine avian embryos, outside the female's uterus. The shell-less aborted egg was put into a foster shell of a sister egg, previously laid by the same female. The empty space between the shell and aborted egg was filled with artificial uterine fluid. The reconstructed eggs were incubated at 42 degrees C for 30 hours in a vertical position. The atmosphere contained a high concentration of CO2 (8-10%). At the termination of the 30 h the eggs were transferred to incubation at 37 degrees C in normal atmospheric conditions. Normal development has been recorded for a certain percentage of eggs incubated up to 12 days. In other cases abnormalities, arrested development or development of extraembryonic membranes only, without a sign of an embryonic axis, have been observed. The three important conclusions from the above experiments were: 1. It is possible to develop a closed, self-contained system, disconnected from the female's body, that would support the development of early uterine embryos. 2. The incidence of embryo-less extraembryonic membranes in such a system, is correlated with the degree of detachment of the "yolk" from the outer envelopes. 3. Such a system can be further developed into an experiment suited for microgravity conditions which will be an alternative to an experiment with live birds. The experiment will be aimed at testing the importance of gravity in changing the radially symmetrical avian blastoderm into a bilaterally symmetrical blastoderm.

Animals↗
PubMed2004

Changes in expression of AVT and AVT receptor (VT1) gene in hypothalamus and shell gland in relation to egg laying in white leghorn hen.

Oviposition is a complex phenomenon involving various regulatory mechanisms at the neuroendocrine levels. Present study was designed to access the changes in arginine vasotocin (AVT) and its receptor (VT1) gene expression in relation to the time of egg laying of white leghorn hen. The expression of AVT gene (Northern blot analysis and in situ hybridization) in the hypothalamus and localization of ir-AVT in the magnocellular neurons of paraventricular nuclei was studied 2 h before (-2 h), immediately after (0 h) and 2 h after (+2 h) egg laying. Simultaneous changes in the AVT and VT1 receptor gene in the shell gland, which finally responds to AVT for smooth muscle contraction and expulsion of egg, were also determined by semi-quantitative reverse transcriptase-polymerase chain reaction. The findings indicated increased hypothalamic AVT gene expression immediately after egg laying (0 h) when compared to 2 h before and 2 h after egg laying. AVT receptor gene expression in the shell gland also followed the same pattern. However, AVT gene expression in the shell gland, unlike that of hypothalamus was higher at -2 h compared to 0 and +2 h of oviposition. While highly significant increase was noted in plasma AVT concentration at the time of egg laying, other parameters such as plasma osmolality and ionic concentration (Na(+), K(+), Ca(2+), and Cl(-)) did not show any change. It is suggested that in addition to increased hypothalamic AVT transcript and peripheral release, local synthesis of AVT in the shell gland (paracrine release) may contribute to the contraction of shell gland smooth muscles during egg laying. Moreover, these findings clearly indicate temporal correlation of AVT and its receptor gene expression in different tissues during oviposition.

Animals↗
PubMed1988

The analysis of PO2 difference between air space and arterialized blood in chicken eggs with respect to widely altered shell conductance.

The gas exchange of chicken eggs takes place by molecular diffusion. The diffusion barrier between ambient atmosphere and erythrocyte hemoglobin of the gas exchanger (the vascularized chorioallantoic membrane) is conveniently divided into two parts by the air space in the fibrous shell membranes; i.e., the outer barrier (mainly the porous eggshell) and the inner barrier (the chorioallantoic membrane and the chemical reaction with hemoglobin). In contrast to the alveolar-arterial Po2 difference in vertebrate lungs, the difference of Po2 between the air space and the arterialized blood in the allantoic vein (delta PAo2.Pao2) is large in chick embryos. The present study analyzed the delta PAo2.Pao2 in relation to the diffusing capacity of the chorioallantoic membrane (inner barrier) and physiological shunt in the allantoic circulation with respect to widely altered diffusive conductance of the shell (outer barrier). The shell diffusive conductance (Go2) was altered of the beginning of incubation, and the O2 consumption (Mo2) was measured on day 16. The Mo2 increased hyperbolically with increasing Go2, reached a maximum at control values of Go2 and decreased with further increases in Go2. From Go2 and Mo2, the air space Po2 was determined. The delta PAo2.Pao2 was increased in eggs with augmented Go2 (from about 50 torr in control eggs to 70 torr in conductance-increased eggs). The diffusing capacity and allantoic shunt which produce a given delta PAo2.Pao2 were estimated employing a microcomputer performing the Bohr integration procedure so that a calculated Pao2 agreed with the measured Pao2. The allantoic shunt is not more than 20%; 10% is likely. The diffusing capacity becomes maximum in intact control eggs and is decreased at both lowered and augmented Go2. At lowered Go2, diffusion limitation is responsible for about 90% of delta Pao2.Pao2 even in the presence of a 10% shunt. The diffusion limitation to blood oxygenation decreases as Go2 increases, but it is still predominant at augmented Go2. In control eggs, the resistance of the inner barrier to O2 diffusion is about 1.7-fold that of the shell (outer barrier) which agrees with the previous reports.

Animals↗
PubMed1995

Responses of laying hens to forced molt procedures of variable length with or without light restriction.

The importance of the length of the rest period and of photoperiod as components of the forced molt procedures was evaluated in 650- and 560-d-old Lohman hens. The procedure included an 8-d feed withdrawal phase and rest periods varying from 0 to 35 d, during which the birds were fed for maintenance only. In the first trial, forced molt was applied with or without omission of artificial illumination. The rest period varied between 2 and 20 d. In the second trial, all treatments included omission of artificial illumination, and a variable rest period between 0 and 35 d. Egg production ceased, after 4 to 5 d of feed withdrawal and resumed 8 to 15 d after the end of the rest period, without any consistent response to its length. Forced molt stimulated egg production rate and diminished its age-dependent rate of decline, reduced the proportion of broken and shell-less eggs, and improved shell quality. Following wide oscillations proportional to the length of the rest period, egg weight stabilized at levels similar to that of the unmolted controls. Feed intake was stimulated by forced molt to levels exceeding those of the control hens. Body weight increased during the postmolt period to levels slightly exceeding those of unmolted controls. Results of one trial show that omission of artificial illumination was essential for the full expression of the molt responses. In the other trial, production rate and shell quality were improved and the percentage of broken eggs was reduced when the length of the rest period was increased. Maximal improvements appears to have been reached with rests period of 14 to 21 d.

Animals↗
PubMed1989

Changes in uterine fluid composition and acid-base status during shell formation in the chicken.

The aim of this study was to characterize the dynamic changes in uterine fluid composition and acid-base status during shell calcification in the chicken. Uterine eggs at timed intervals were manually aborted and the accompanying fluid collected and analyzed for composition of osmolytes, enzymes, and acid-base parameters. Blood samples were analyzed for comparison. No considerable change in blood gases took place in relation to residence time of the calcifying egg in the uterus. A significant acidosis occurred at latter stages. Only minor changes were revealed in plasma osmotic and biochemical composition throughout egg calcification. In contrast, major changes were revealed in uterine fluid composition and acid-base status during calcification. The most prominent phenomenon was the sharp increase in CO2 partial pressure, from 82.2 Torr at 0 h to 132.8 Torr at 10 h. As bicarbonate concentration remained almost stable, fluid pH dropped from 7.412 to 7.250 within this stage. Uterine fluid sodium and chloride concentrations and osmolality dropped significantly in the course of calcification, whereas potassium concentration significantly increased. A sharp increase in glucose, calcium, and magnesium concentrations was measured in the early stages of calcification. These findings are discussed in relation to existing models for transport mechanisms of the uterine epithelial tissue. The comprehensive picture that emerges from the present study should enable future application in establishing a self-contained culturing system in vitro for studies of embryonic development.

Acid-Base Equilibrium↗
PubMed1997

Ahemeral lighting of turkey breeder hens. 1. Cycle length effects on egg production and egg characteristics.

A study was conducted to determine the effective range of light-dark cycle lengths for reproductive performance in turkey hens. The treatments consisted of seven different light-dark cycle lengths: 21, 23, 24, 26, 27, 28, and 30 h each with a 15-h photophase per cycle. Data were collected for BW, feed intake, livability, onset and rate of egg production, egg weight (EW), shell thickness, and weight of egg components. The results indicate that turkey hens can be induced to lay eggs with light-dark cycle lengths other than 24 h (ahemeral) with practical extremes being about 23 to 28 h. Egg production in the ahemeral treatments never significantly exceeded that occurring in the 24 h group and the percentage of floor eggs increased at cycle lengths greater than 26 h and at 21 h. Cycle lengths of 21 and 30 h provided the most extreme deviations in the quantity and quality of eggs from those obtained on a 24 h cycle length. Shell thickness increased consistently as cycle lengths increased from 23 to 30 h. Egg weight increased in a curvilinear manner as cycle lengths increased or decreased from 24 h. This increase was associated with increases in shell, yolk, and albumen weight; however, the contribution by each was inconsistent, varying by cycle length as well as time on treatment. It may be concluded that an effective practical range of light-dark cycles for turkeys is 23 to 28 h and that 28 h is a reasonable limit to maximize EW and shell thickness while minimizing a reduction in egg production.

Animals↗