Gas chromatographic characterization of cooking fats with reference to a case of murder.
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Chromatography, Gas↗
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Consumption of arsenic through cooked rice.
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Arsenic Poisoning↗
Contributions to medicine of Captain James Cook, F.R.S., R.N.
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Cooking↗
Salt in processed and home-cooked food.
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Cooking↗
Listeriosis and ready-cooked chicken.
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Adult↗
Gas cooking and respiratory health in women.
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Adult↗
Iron pots for cooking: wishful thinking or traditional common sense?
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Anemia, Iron-Deficiency↗
A 5-year retrospective study: burn injuries due to hot cooking oil.
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Burns↗
Cooking classes increase fruit and vegetable intake and food safety behaviors in youth and adults.
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Consumer Product Safety↗
Cooking with class: participation soars with hands-on learning and take-aways.
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Adult↗
Kentucky state fair cooking school: connecting farm to table.
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Adolescent↗
Gem No. 401. Food thermometer educational materials: "Now You're Cooking... Using a Food Thermometer!".
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Consumer Product Safety↗
Hazards of microwave cooking: direct thermal damage to the pharynx and larynx.
A case of a direct burn to the pharynx and larynx is described. This occurred after a patient swallowed a microwaved treacle tart. The potential danger of excessive heating of food in microwave ovens is discussed.
Adult↗
Cooking up fine remedies: on the culinary aesthetic in a sixteenth-century Chinese Materia Medica.
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China↗
Cooking spews out ultrafine particles.
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Air Pollution, Indoor↗
Effects of meat composition and cooking conditions on mutagen formation in fried ground beef.
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Animals↗
Differences in observed mutagenicity associated with the extraction of mutagens from cooked fish.
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Animals↗
Protein nutritional value of a biscuit processed by extrusion cooking: effects on available lysine.
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Animals↗