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Epidemiologic studies of cancer in minority groups in the western United States.

Of 13 cancers that tend to occur at lower rates in aboriginal Americans or in the native lands of Japanese, Chinese, and Spanish-speaking persons than in United States whites, rates for all but one (laryngeal) have increased in migrants to the United States. In addition to leukemia, these 13 cancers include neoplasms that have been related, at least in part, to a diet high in animal fats or proteins (colon and rectum cancer); reproductive and endocrinologic factors and a diet high in animal fats or protein (prostate, ovary, corpus uteri, breast, and testis cancer); chemical carcinogens (lung, larynx, bladder, and pancreas cancer); and a common infectious agent that, like polio viruses, causes clinically overt disease with a frequency directly related to age of patient at initial infection (Hodgkin's disease). Of 9 cancers that occur at higher rates in aboriginal Americans or in one or more of the native lands of migrants than in United States whites, the rates of 5 tend to decrease in migrants. These include cancers that may be related to food preservation (stomach cancer); products of microorganisms that may contaminate foods (esophagus and liver cancer); and infectious agents (nasopharynx, cervix uteri, and liver cancer). In addition, rates of cancer of the thyroid are high in aboriginal Americans; those of the gallbladder are high in individuals of native American ancestry and in Japanese; incidence of salivary gland tumors is high in Alaskan natives and Colombians; and rates of kidney cancer are high in Alaskan natives. Five types of epidemiologic studies are described that should be conducted in the migrants and in their countries of origin and adoption to elucidate further the etiology of various neoplasms.

Adult↗

A method of assessing the efficacy of hand sanitizers: use of real soil encountered in the food service industry.

In many outbreaks of foodborne illness, the food worker has been implicated as the source of the infection. To decrease the likelihood of cross-contamination, food workers must clean and disinfect their hands frequently. To ensure their effectiveness, hand disinfectants should be tested using rigorous conditions that mimic normal use. Currently, several different methods are used to assess the efficacy of hand disinfectants. However, most of these methods were designed with the health care worker in mind and do not model the specific contamination situations encountered by the food worker. To fill this void, we developed a model that uses soil from fresh meat and a means of quantifying bacteria that is encountered and transferred during food preparation activities. Results of studies using various doses of para-chloro-meta-xylenol and triclosan confirm that the method is reproducible and predictable in measuring the efficacy of sanitizers. Consistent, dose-dependent results were obtained with relatively few subjects. Other studies showed that washing hands with a mild soap and water for 20 s was more effective than applying a 70% alcohol hand sanitizer.

Animals↗

Addendum to Food Additives and Contaminants 2002, 19, 492-501 migration of monomers from liquid crystalline poly(p-hydroxybenzoic acid-co-2-hydroxy-6-naphthoic acid).

Liquid-crystalline co-polyesters (e.g. a random copolyester based on p-hydroxybenzoic acid (HBA) and 2-hydroxy-6-naphthoic acid (HNA) known as Vectra A950) offer good barrier properties, but for food-contact use they require overall and specific migration testing. For Vectra A950 films, the highest overall migration level obtained was 2.3 mg x dm(-2) (13.8 mg x kg(-1)) in olive oil (10 days at 40 degrees C), well below the EC limit of 10 mg dm(-2) (60 mg x kg(-1)). The highest specific migration of HBA was 15.2 microg x dm(-2) (91.2 microg x kg(-1)) in olive oil (2 h at 175 degrees C). In this case, the migration level was well below the EC limit of 10 mg dm(-2) (60 mg x kg(-1)). For HNA, the highest value obtained was 4.3 microg x dm(-2) (26 microg x kg(-1)) in 10% ethanol (4 h at 100 degrees C), well below the specific migration limit (SML = 50 microg x kg(-1)). The results obtained shows that even at these severe conditions, the migration values comply with the new European Union Directive 2002/72/EC, which regulates plastic materials and articles for food contact use. In addition, the polymer Vectra A950 complies with Food Contact Notification (FCN) No. 103 of the United States Food and Drug Administration (FDA). Vectra A950 is therefore permitted for food-contact use both in the European Union and the USA.

Chromatography, High Pressure Liquid↗

[The epidemiology of helicobacteriosis in humans; studies of the survival capacity of the microbe in food].

In man suffering from diseases of the stomach and the duodenum (gastritis, ulcus, enteritis, neoplasms), Helicobacter pylori (H..pylori) is frequently detected in the mucous membrane of the stomach. Up to now the spread of this agent is not quite clear. Since the direct transmission in humans can be taken for granted, the following study was to find out whether and for how long the agent mentioned above is able to survive in selected food and whether an infection of the consumer by these contaminated food is possible. 376 samples of secretions from the udder of healthy cows and those with mastitis where tested for the presence of H. pylori along with 100 stomachs of chicken from different flocks. In no case H. pylori could be detected. H. pylori was inoculated in high concentrations into milk and some milk-products. From cooled milk samples the agent could still be reisolated after six days in a density up to 10(3) CFU/ml of milk. At room-temperature or 37 degrees C resp. the pathogen could be detected in milk for three to four days only. In yoghurt the agent kept viable for three hours only, whereas in kefir for 24 hours. Mean survival time of then hours was found in pH-neutral curd cheese. The incubation of H.pylori in sterile drip from chicken and in physiologic saline resulted in maximal survival time of at least 48 hours at room temperature. But in H.pylori-broth the number of microorganisms had dropped below the limit of detectability only after 72 hours. At refrigerator-temperature (7 degrees C) H. pylori could still be detected within these three media after 72 hours in high concentrations. In drip from chicken kept at-20 degrees C before thawing H. pylori showed a considerable survival time. After four weeks its number had only dropped by one to two log cycles, whereas in saline and in broth the agent could not be detected anymore after one week at the most. Experiments concerning tenacity showed: On culture-media with different pH-values the growth-optimum of H. pylori was between pH 6.1 and 7.3 H. pylori was suspended in melting water from chicken and brought in thin layers onto wooden board, plastic and ceramic tiles. The bacterium could be recultured from these surfaces only as long as these were moist. At room-temperature the bacterium could not be detected anymore on wood after 30 minutes, on plastic or ceramic tiles after 90 minutes. At refrigerator-temperature the administered suspensions dried more slowly, so that H. pylori survived longer, but it still could not be isolated anymore on wood after 240 minutes, on plastic or ceramic tiles after 300 minutes. The decimal reduction-time for H. pylori suspensions in broth were. 72 sec. at +50 degrees C 43 sec. at +52 degrees C 20 sec. at +55 degrees C 10 sec. at +57 degrees C 4 sec. at +60 degrees C from which data z = 7.9 +/- 0.01 degrees C can be calculated. From these experiments on can conclude, that in all probability fresh milk and chicken do not contain H. pylori and thus do not represent a source of infection for man. After contamination of slaughtered chicken within the abattoir or from milk and milk-products within dairy industry by insufficient hygiene-management of infected personnel it can not be excluded, that H. pylori gets into households by these foods. An infection of the consumer by this route is not very likely, but can not be excluded with complete certainly.

Animals↗

Contamination of meat with Campylobacter jejuni in Saitama, Japan.

To determine the source of food contamination with Campylobacter jejuni, we investigated retail meat, a chicken processing plant and a broiler farm. C. jejuni was found in domestic retailed poultry (45.8%) and imported poultry (3.7%), but not in beef or pork. In the poultry processing plant, there is significant contamination with C. jejuni in chicken carcasses, equipment and workers' hands. This contamination increases during the defeathering and evisceration processes. RAPD analysis shows that contamination with C. jejuni is of intestinal origin. In a broiler farm, C. jejuni was first isolated from a faecal sample of broiler chicken after the 20th day of age. Two weeks later, all birds in this farm became C. jejuni positive. RAPD analysis indicated that C. jejuni spread rapidly from one broiler flock to the other flocks on the farm.

Animals↗

Expression of c-fos and oxidative stress on brain of rats reared on food from mercury-selenium coexisting mining area.

Wanshan mercury mine is the largest mercury deposit in Guizhou Province of China, but there were few reports on mercury toxic effect in the mining area. In order to study the neurotoxicity of food from Wanshan mercury mine area and probe into the effect of food from Wanshan mercury miner area on the changes of brain oxidative damage and expression of c-fos gene. The rats were exposed to mercury contaminated food for 20 d. The content of malondialdehyde (MDA), superoxide dismutase (SOD), GSH-peroxidase (GSH-px) and Glutathione (GSH) in rat brain was measured, and the effect of mercury contaminated rice on the expression of c-fos mRNA in rat brain and the expression of c-FOS protein in cortex, hippocampus were observed using reverse transcription polymerase chain reaction (RT-PCR) and immunocytochemical methods. The results showed the levels of GSH, MDA, SOD and of GSH-dependent enzymes in the rat brain changed between exposure groups and control group; The mercury polluted rice induced significantly the expression of c-fos mRNA; the c-FOS positive cells in hippocampus and cortex of exposure groups were significant different from control group (P<0.01). It could be concluded that oxidative stress signals could contribute to the induction of immediate early genes (IEGs); free radicals and their by-products might not only cause oxidative damage, but also influenced gene expression; IEGs c-fos participated in the toxicity process of brain injury by mercury polluted food.

Animals↗

Impact of polychlorinated naphthalenes (PCNs) in juvenile Baltic salmon, Salmo salar: evaluation of estrogenic effects, development, and CYP1A induction.

Juvenile Baltic salmon, Salmo salar, were fed commercial salmon food contaminated with different concentrations of polychlorinated naphthalenes (PCNs; 0.1, 1, 2, or 10 microg PCN/g food). Among other effects, possible estrogenic impact caused by PCNs were evaluated. Fish were therefore fed a diet contaminated with 17beta-estradiol (E2; 0.94 or 9.4 microg E2/g food), as a positive control. After 8, 13, 17, and 41 weeks, sampling took place. Growth, liver somatic index (LSI), EROD activity, and vitellogenin content in blood plasma were measured along with morphological studies of gonads and chemical analyses to determine the effects caused by PCNs. Exposure to PCNs did not seem to have any effects on body weight gain, since the group fed the high dose followed the growth in the control group during the entirely experimental period. After 41 weeks of exposure the groups fed 2 and 10 microg PCN/g food had significantly lower LSIs compared with the control, indicating liver toxic effects of PCNs. Furthermore, a dose-dependent induction of EROD activity was found. At week 41, the control group had an activity of 4.9 +/- 4.8 pmol/mg prot/min, whereas it was between 69 +/- 21 and 720 +/- 370 pmol/mg prot/min in the exposed groups, respectively. Examination of gonadal morphology showed that PCNs also had negative effects on ovaries in Baltic salmon, including delayed development. The distribution between females and males, gonadal morphology, and vitellogenin content in blood plasma did, however, indicate that PCNs are not capable of causing effects similar to E2 or xenoestrogens. Exposure to both of the concentrations of E2 resulted in decreased body weight gain, increased LSI, and feminization of the gonads. E2 did, however, not induce any EROD activity.

Animals↗

Botulism: update and review.

Botulism is both an old and an emerging disease. Over 100 years ago, the classic food-borne type was found to be caused by ingesting contaminated food containing the toxin produced by a bacteria. In the first half of the 20th century a second form, wound botulism, was discovered. Three additional forms (infant, hidden, and inadvertent) were first described in the last quarter of the 20th century. Our understanding of how botulinum toxin blocks the release of acetylcholine at the neuromuscular junction has been clarified in the past 10 years. In the past 20 years, we have witnessed one of the strangest of all ironies in the history of medicine. The very lethal botulinum toxin is now being used as a treatment in an expanding list of disorders. Research is advancing in several directions. These new avenues include improved methods of preventing and treating botulism and additional novel uses of botulinum toxin as a therapeutic agent. In this article, the five clinical forms of botulism, the actions of botulinum toxins, electrodiagnostic methods, treatments, and possible future directions are discussed.

Botulinum Toxins↗

[Food-borne botulism: review of five cases].

Food-borne botulism is a disease caused by the ingestion of food contaminated with botulinum toxin, often present in smoked meat, canned food and preserved food; it can occur as sporadic case or as an outbreak. In the last decades there has been an increasing incidence of food-borne botulism in Portugal. The authors do a review of five cases of food-borne botulism, three isolated cases and 2 familiar. Four were associated with the ingestion of smoked ham and one of canned tunafish. The incubation period was 48 hours in one patient and 4 days in another, in the remaining patients it was not possible to determine this period. The clinical picture was dominated in all patients by diplopy, dysphagia, dizziness, blurred vision, dry mouth and constipation, and in two patients there were gastrointestinal complains. In one patient the electromyography findings were compatible with pre-synaptic neuromuscular blockage. A toxin type B was found in the serum of one patient and in the food involved in the two familiar cases. All patients experienced complete recovery with only symptomatic treatment. With this article the authors intend to call attention to this diagnosis, which is not rare, but difficult for someone not familiar with its presentation, being of notice that the diagnosis is essentially clinic with a strong epidemiological history, confirmed by typical electromyography findings and by the identification of the toxin involved. In Portugal there is only descriptions of clinical cases associated with the type B and the type E toxins, not being necessary the resource to the antitoxin therapy.

Adult↗

[Foodborne infections and intoxications in Poland in 2003].

A total of 20 221 bacterial foodborne infections and intoxications were registered in 2003 (incidence 52.9/100 000 population). These illnesses were less incident in 2003, compared both to 2002 figure (26 734 cases; incidence 69.9) and the median 1998-2001 (26 902 cases; incidence 69.6). Unlike bacterial infections, the incidence of viral foodborne infections increased in the recent years (2003--21.10 vs. 2002--17.30 and median 1998-2001 6.85). The parasitic foodborne infections did not change much during the recent years. A total of 78 cases of mushroom poisonings were reported (incidence 0.2) in 2003, compared to 66 cases in 2002 (incidence 0.17) and a median of 223 cases in 1998-2001 (incidence 0.6). The incidence of foodborne infections and intoxications was higher in the age group 0-4 years, compared to other age groups and in urban areas, compared to rural areas. A total of 230 foodborne and waterborne outbreaks involving 3816 cases were reported in 2003 (in Poland only outbreaks involving 4 persons or more were reported). The most prevalent etiological factors in outbreaks were Salmonella strains (63.6% of cases),Staphylococcus aureus (10.0% of cases) and Klebsiella strains (1.4% of cases). The most prevalent Salmonella strain were S. Enteritidis (89.3%) and S. Hadar (5.0%). The main vehicle of foodborne and waterborne outbreaks were meals prepared from various (> 2) raw materials of animal sources (29.2% of cases), egg meals (27.6%) and meats (7.2%). Of the places of food contamination, the most prevalent were own apartments (26.1% of outbreaks), food producing farms (10.6%), and restaurants (4.9%). One death was attributed to an outbreak of unknown etiology.

Adolescent↗

Information and risk perception: a dynamic adjustment process.

It is common in catastrophic food-contamination events that consumers fail to adjust instantaneously to a normal consumption level. One explanation is that consumers only gradually accept new positive information as being trustworthy. The gradual establishment of the trustworthiness of the released information depends on both positive and negative media coverage over time. We examine the individual "trust" effects by extending the prospective reference theory (Viscusi, 1989) to include a dynamic adjustment process of risk perception. Conditions that allow aggregation of changes in risk perceptions across individuals are described. The proposed model describes a general updating process of risk perceptions to media coverage and can be applied to explain the temporal impact of media coverage on consumption of a broad range of goods (food or nonfood). A case study of milk contamination is conducted to demonstrate consumer demand adjustment process to a temporarily unfavorable shock. The results suggest that effects of positive and negative information to adjustment of consumption and risk perception are asymmetric over time.

Animals↗

[Increase in infections caused by Salmonella enteritidis--causes and possibilities for intervention].

Recently published data document a worldwide increase of infections of humans and of food contamination by Salmonella enteritidis (SE). The results of our own analyses of animal foods reflect this general trend and indicate a clonal spreading of SE phage type (PT) 4 in animal foods in Northern Bavaria. In humans SE PT 4 shows high invasivity and virulence. In poultry an adaption of certain SE phage types is supposed to have taken place. Those types cause infections of poultry flocks without visible symptoms. Hens do lay eggs during infection, but 1.5-2.0% of them are SE contaminated. Incorrect handling and incorrect processing and use of SE infected hens' eggs and/or of foods prepared with those eggs have caused a great number of infections in humans. The present state of scientific research leads us to assume that the increase in human SE infections is linked to the increase of the SE infections of poultry and hens' eggs. In order to stem further spreading of SE and to improve the protection of the consumer certain measures have to be taken in original/primary production, production and processing of poultry meat and eggs and in handling of eggs in commercial and private kitchens. These measures, which, from a veterinary point of view, should be surveyed and also be taken by the relevant authorities, are described in 5 lists.

Animals↗

[The contamination of vegetable foods by lead containing street dust].

To assess the contamination of fruit and vegetables by lead-containing road dust, products displayed in the open air and in retail shops, respectively, were analysed for lead content. The lead exposure within the range of the retail shop was characterized by an aerosol with 0.2-2.5 microgram/m3 and a sedimentable lead dust of 2.13-6.55 mg/m2-30 d. The lead content of the products displayed in the open air was some 0.5 to 6-fold higher. This difference was statistically significant. 92-100% of the lead dust could be removed from the products by washing with water. Increased lead contents were also found on fruit stored in a cellar (0.66 and 0.42 p.p.m., respectively) near a parking place. In consideration of the proportion of these foods in the diet consumed, no health hazard to the population can be deduced from these data; but in single cases, a temporary rise of the blood-lead level may occur. Covering fruit and vegetables presented in the open air with thin-sheet plastics or selling such products in plastics bags will prevent contamination.

Dust↗

Tracing and characterization of a family outbreak of subtype B2 botulism linked to homemade pickled eggs in Jinan, China.

Foodborne botulism (FB) results from the ingestion of food contaminated with botulinum neurotoxin. Here, we report a family outbreak of foodborne botulism caused by Clostridium botulinum subtype B2 linked to homemade pickled eggs. On August 13, 2024, the Jinan Center for Disease Control and Prevention and the Shanghe County Center for Disease Control and Prevention collaborated to investigate an outbreak of botulism poisoning related to a family gathering in Shanghe County, Jinan City. A total of 4 people attended the family gathering, three of whom developed clinical symptoms of botulism after consuming pickled eggs. The diagnosis of botulism was suspected through collaborative efforts by the Qilu Medical Prevention and Control Innovation Integration Mechanism and multidisciplinary consultations across multiple hospitals. We detected the bont gene using real-time quantitative PCR (qPCR) in Jinan CDC, determined the toxin serotype by mouse bioassay (MBA) in China CDC and performed whole-genome sequencing of bacterial strains isolated from patient feces, the homemade pickled eggs and soil in both laboratories. It was shown that the toxin type and bont gene were subtype B2, belonging to the ha gene cluster. The Clostridium botulinum strains isolated from two patients were closely related to the strains from the homemade pickled eggs through whole-genome single nucleotide polymorphism analysis. We also found that Clostridium botulinum strains from soil clustered into one branch with those from patients and food, suggesting that the source of Clostridium botulinum contamination may be from soil, although the contamination pathway was not clear. Importantly, our findings provided a basis for clinical antitoxin treatment, in which one patient successfully gave birth after recovery. These results underscore the importance of strengthening public education about the health risks associated with consuming homemade fermented or preserved foods and enhancing the laboratory detection capabilities.

Botulism↗

[Molecular typing of Listeria monocytogenes isolated from clinical and food samples].

INTRODUCTION: Listeria monocytogenes is an emergent foodborne pathogen acquired by the ingestion of contaminated food. This bacterium causes a disease called listeriosis, whose mortality rate world wide is around 20% to 30%, reaching up to 80% in cases of neonatal infections. The random amplified polymorphic DNA technique allows different isolates to be distinguished and characterized at the molecular level, which can provide useful information about the diversity of this pathogen in Colombia. OBJECTIVE: To molecularly characterize different L. monocytogenes isolates from food and clinical samples using this technique to determine possible relationships among these two origins. MATERIALS AND METHODS: Thirty eight L. monocytogenes isolates were analyzed; 22 from human clinical samples and 16 from food processing plants and food using two 10bp primers (HLW74, Arbitrary). The data were analyzed using Quantity One and SYN-TAX software. RESULTS: A high percentage of polymorphism was detected with both primers (HLWL-74, 81.81%; Arbitrary, 85.71%). Two major lineages were found, which were divided into four major clusters (A, B C and D) and great genetic diversity was observed. Most of the clinical isolates were grouped within the same cluster, and were more distantly related to the food isolates. CONCLUSION: The results of this study demonstrate a high degree of genetic diversity of DNA polymorphisms among the L. monocytogenes isolates circulating in Colombia, which could reflect phenotypic and pathogenic differences in these isolates.

Bacterial Typing Techniques↗

Monitoring of pesticide residues in fresh vegetables, fruits, and other selected food items in Belgium, 1991-1993.

To estimate the exposure of the Belgian population to food contaminated with pesticide residues and to determine what pesticides people are actually consuming, a total diet study-individual approach-was performed. Fourteen kinds of fruits, 22 kinds of vegetables, and 7 other food items (coffee, drinking water, rice, tea, wine, bran, and wheat flour) were selected as major representatives of the Belgian diet. During the 2 years of study (April 1991-March 1993), about 3,698 samples were analyzed and 21 163 analyses were performed. The first part of this study demonstrates that no residues are found in 31.3% of leafy vegetables, 72.3% of other vegetables, 51.4% of fruits, and 67.2% of other samples. In particular cases, some critical situations still exist, especially for leafy vegetables. Also, contamination of foreign samples is not easy to determine, because origins are not always traceable.

Belgium↗

Evaluation of certain food additives and contaminants.

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and contaminants, with a view to recommending Acceptable Daily Intakes (ADIs) for humans, and to prepare specifications for the identity and purity of food additives. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of food additives and contaminants (including flavouring agents), assessments of the intake of contaminants, and the establishment and revision of specifications. A summary follows of the Committee's evaluations of toxicological data on various specific food additives (hydrogenated poly-1-decene, erythritol, curdlan, gamma-cyclodextrin and sodium sulfate), substances used in food fortification (sodium iron EDTA), flavouring agents, peanut oil, soya bean oil and contaminants (lead, methylmercury and zearalenone). Annexed to the report are tables summarizing the Committee's recommendations for ADIs of the food additives and substance used in food fortification considered, changes in the status of specifications for these substances and specific flavouring agents, further information required and the report of an ad hoc Panel on Food Allergens.

Food Additives↗