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[Progress in the study of food contamination with acrylamide].
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Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables.
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[Scientific research related to food additives and acrylamide].
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[Acrylamide: Federal agency (Federal Institute for Risk Assessment) confirms food-watch and sees urgent need for action].
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[Methods for reducing the levels of acrylamide monomer in processed foods].
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The role of water on the formation of acrylamide in a potato model system.
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[Nervous system disease caused by acrylamide: 1st cases in Italy].
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[Giant axonal neuropathy--comparing with acrylamide poisoning].
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[Chemotherapeutic studies on schistosomiasis, XXXIV. The synthesis of derivatives of alpha-chloro-beta-(5-nitro-2-furyl) acrylamides and alpha-chloro-beta-(5-nitro-2-furyl) vinyl/oxadiazoles].
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Neurofilamentous axonopathies. The neurotoxicology of acrylamides, hexacarbons, IDPN and carbon disulfide. Proceedings of the Second International Conference on Neurotoxicology of Selected Chemicals. September 11-15, 1983, Chicago, Illinois, U.S.A.
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[Chemotherapeutic studies on schistosomiasis. XXXVII. Synthesis of derivatives of beta-(5-nitro-4-bromo-2-furyl)- and beta-(4,5-dibromo-2-furyl) acrylamides and esters].
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Separation of Australia antigen by isoelectric focusing in acrylamide gel.
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Oxygen consumption by acrylamide polymerization for rapid screening of chemotherapeutic agents.
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Isoenzymes of creatine kinase; separation by acrylamide gel electrophoresis.
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[Use of acrylamide gel as an adjuvant in the preparation of antisera].
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Phospholipase C from Clostridium perfringens: purification by electrophoresis on acrylamide-agarose gel.
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