Septicaemic pasteurellosis in ostriches (Struthio camelus) in central Saudi Arabia.
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Ostrich eggshell as a bone substitute: a preliminary report of its biological behaviour in animals--a possibility in facial reconstructive surgery.
The aim of this study was to assess the biological behaviour of an implant of ostrich eggshell in various animal models of facial bone reconstruction. The implant was first bioassayed in a rat muscle pouch (n=10), and then tested as an interpositional graft in rat (n=10) and rabbit (n=5) cranial defects. It was finally used as an onlay graft on rabbit mandibles (n=5). Animals were killed after two months in the bioassay, three months in the interpositional model, and six months in the onlay model. The specimens were studied by contact radiography and standard histological techniques. All animals showed normal wound-healing. In the bioassay, the implants produced only a minimal inflammatory reaction. In the interpositional model, the implants maintained a good contour, but there was no sign of graft-remodelling. In the onlay model, the grafts were stable and partly osteointegrated. The onlay graft model gave the most promising results. Because ostrich eggshell is inexpensive and has good mechanical properties, it deserves further study. Long-term studies will clarify its possible role in maxillofacial surgery.
Animals↗
Distribution of spermatozoa in the outer perivitelline layer from above the germinal disc of emu and ostrich eggs.
In the present study, we determined the distribution of spermatozoa in the perivitelline layer above the germinal disc (GD) of emu and ostrich eggs that had been laid at random intervals after mating. Eggs were opened, the perivitelline layer overlying the GD region was collected and sperm were visualized with 4',6'-diamidino-2-phenylindole under a fluorescence microscope. To map the distribution of sperm, the GD was divided into six areas (A-F), with A being the centre of the GD and F the area furthest from the centre. In both species, more spermatozoa were found in areas B, C and D than in areas A, E and F. More than half the GD spermatozoa were found in areas B, C and D. The pattern of distribution of spermatozoa across the GD depended on the total number of sperm in the GD. In the emu, the pattern was related to delay since last copulation and time of laying, whereas in the ostrich the pattern was related to the month of the season and the sex ratio of the mating system. When the total number of spermatozoa in the GD increased, the number of spermatozoa increased in every area of the GD, but the centre and the outer areas were the least affected. We conclude that sperm numbers are highest in a band immediately around the centre of the GD and then decline with increasing distance from the centre. The low numbers in the centre of the GD may be due to either low attractiveness of the centre for sperm or high attractiveness of the area immediately adjacent to the centre.
Animals↗
Prevalence of Libyostrongylus douglassii in commercially reared ostriches in the highveld region of Zimbabwe.
A total of 435 freshly dropped faecal samples were collected from 11 randomly selected ostrich farms during September and November 2002 to determine the prevalence of Libyostrongylus douglassii (ostrich wireworm) in the highveld region of Zimbabwe. Samples, which consisted of 339 samples from breeder birds and 96 samples from pre-slaughter grower birds were screened for nematode eggs using the modified McMaster technique before being individually cultured in an incubator at 28 degrees C. Cultures were examined for the presence of L. douglassii third stage larvae (L3). Using faecal egg counts, eight of 11 farms (72.7%) were positive for L. douglassii in breeders but no eggs were detected in the growers. The faecal culture method detected wireworm larvae in the breeding stock of all farms that were surveyed (100%) and five of the eight farms (62.5%) which had grower birds. Libyostrongylus douglassii was detected in all farms (100%) based on the faecal culture method. Libyostrongylus douglassii was detected for the first time in 7 of 11 farms (64%) surveyed. Data from questionnaires designed to assess farm management practices showed that four out of seven (57.1%) of the ostrich producers were unaware of the importance of wireworms in ostriches. The farms did not have a regular deworming programme for their birds and no faecal samples were sent routinely to the veterinary laboratory for screening of wireworms. Wireworm infections were not taken into consideration by farmers during buying and selling of birds.
Animals↗
Development of the digestive tract in the ostrich (Struthio camelus).
A study was conducted to investigate changes in the development of the gastrointestinal tract (GIT) in relation to body growth of growing ostriches. There was an 11-fold increase (P < 0.001) in body weight between 3 and 72 days of age. The relative (to body weight) weight of the proventriculus/gizzard, caeca and colon also increased (P < 0.001) with age. The relative weight of the small intestine peaked at 41 days of age and then tended to decline (P < 0.05) subsequently. The relative weight of the pancreas peaked at 27 days of age and remained fairly stable thereafter. The activities of chymotrypsin and lipase declined (P < 0.001) with age between 3 and 72 days. At 3 days of age, the protein content of the duodenal mucosal homogenate was higher (P < 0.001) than that of the jejunum or ileum, but at all subsequent periods the jejunal protein content was the highest. The protein content of the intestinal brush-border membrane was higher (P < 0.001) at the jejunum than at the duodenum or ileum. The specific activity of maltase declined (P < 0.001) with age in all three regions, most especially between 3 and 27 days of age. The activity of alkaline phosphatase (AP) at 41 and 55 days of age was higher (P < 0.001) in the duodenum than in the jejunum or ileum. The activity of AP fluctuated with age in the duodenum but there was a more defined decline (P < 0.001) with age in the jejunum and ileum. The relative protein content of the liver increased (P < 0.001) with age, with two peaks at 27 and 55 days of age. Arginase activity was not detected in the liver of 3-day old chicks and was not significantly affected by age between 27 and 72 days of age. The pattern of development observed is similar to that in growing poultry. There is, however, a need for evaluation at closer intervals in early life as well as an in-depth assessment of the morphometry of the intestinal mucosa.
Age Factors↗
Hatching success of ostrich eggs in relation to setting, turning and angle of rotation.
1. Three trials were designed to study the effects of axis of setting, turning frequency and axis and angle of rotation on the hatching success of ostrich eggs. The joint effects of axis of setting and angle of rotation were investigated in a fourth trial. 2. The hatchability of fertile ostrich eggs artificially incubated in electronic incubators (turned through 60 degrees hourly) was improved substantially in eggs set in horizontal positions for 2 or 3 weeks and vertically for the rest of the time. 3. The hatchability of fertile eggs set in the horizontal position without any turning was very low (27%). It was improved to approximately 60% by manual turning through 180 degrees around the short axis and through 60 degrees around the long axis at 08.00 and 16.00 h. A further improvement to approximately 80% was obtained in eggs automatically turned through 60 degrees around the long axis in the incubator. Additional turning through 180 degrees around the short axis twice daily at 08.00 and 16.00 h resulted in no further improvement. 4. The hatchability of fertile eggs set vertically in electronic incubators and rotated hourly through angles ranging from 60 degrees to 90 degrees around the short axis increased linearly over the range studied. The response amounted to 1.83% for an increase of 10 (R2=0.96). 5. The detrimental effect of rotation through the smaller angle of 60 degrees around the short axis could be compensated for by setting ostrich eggs in the horizontal position for 2 weeks before putting them in the vertical position.
Animals↗
Progesterone and oestrogen receptor immunoreactivity in the vagina of the immature ostrich, Struthio camelus.
1. The presence of sperm storage tubules in the cranial, middle and caudal regions of the vagina in the immature ostrich was studied. In addition, progesterone and oestrogen receptor immunoreactivity in these regions was investigated. 2. Sperm storage tubules were observed only in birds with active ovaries. Progesterone receptor immunoreactivity was more intense in birds with active ovaries, whilst immunostaining for the oestrogen receptor was absent in birds with both active and inactive ovaries. 3. These results suggest that steroid hormones produced by the active ovary mediate the activation of the progesterone receptor.
Animals↗
Physical and chemical quality of ostrich eggs during the laying season.
1. Fifteen ostrich females were monitored for a full breeding season. At 30, 70, 110, 150 and 210 d from the beginning of laying, one egg per female was taken to the laboratory to assess its physical and nutritive characteristics. 2. The average length was 15.4 cm, while the width was 12.9 cm. Average shell thickness ranged from 2.20 mm at the equator to 2.24 mm at the small pole. The three principal components of the egg (albumen, yolk and shell) amounted to 57.1, 23.3 and 19.6%, respectively. None of the above variables, despite showing some significant differences between sampling periods, showed a clear trend linked to the laying season. 3. In contrast, the dry matter of the albumen showed a correlation with the sampling period, increasing from 11-1% in the first period to 12.0% in the last. The crude protein content ranged from 47.7 to 48.2%, the fat from 43.8 to 44.2% and the ash between 5.2 and 5.5% of dry matter. 4. The fatty acid composition of the yolk showed the presence of C18:1 (from 122.0 to 136.4 mg/g), followed by C16:0 (from 40.8 to 46.0 mg/g), C18:0 (from 19.2 to 21.2 mg/g) and C18:2 (from 17.1 to 19.6 mg/g). The content of cholesterol/g of yolk was between 10.6 and 10.9 mg. 5. In conclusion, compared with the hen's egg, the ostrich egg has similar chemical and nutritive characteristics, but a higher unsaturated/saturated fatty acid ratio and lower cholesterol content.
Animals↗
Insight into the mechanism of short chain fatty acid absorption in the ostrich (Struthio camelus) proximal colon.
1. Occurrence of short chain fatty acids (SCFA) in anionic form limits their diffusion across the absorptive membrane. The present study sought to establish the mechanism of SCFA absorption in the ostrich. 2. Epithelial tissues were taken from the sacculated part of the colon and mounted in Ussing chambers in a bathing solution. The tissues were voltage-clamped and allowed to equilibrate to obtain a baseline short circuit current (Isc). 3. Propionate (23 mM) on the mucosal side increased the Isc. The SCFA-induced Isc was completely inhibited by anoxia, ouabain (1 to 2 mM), acetazolamide (0.5 mM) and 4,4'-diisothiocyanostilbene-2,2'-disulfonic acid (0.1 mM) on the mucosal side. 4. These findings indicate that SCFA stimulate hydrogen ion secretion through an electrogenic H(+)-K(+)-ATPase, the source of hydrogen ions being carbonic anhydrase catalysed hydration of CO2. 5. Simultaneous activation of Cl(-)/HCO3(-) exchange prevents intracellular accumulation of bicarbonate ions. This system may provide hydrogen ions for protonation of SCFA anions and subsequent absorption by non-ionic diffusion.
4,4'-Diisothiocyanostilbene-2,2'-Disulfonic Acid↗
The effect of dietary energy and protein levels on production in breeding female ostriches.
1. In a study spanning two breeding seasons, we assessed the effect of different dietary energy and protein levels on body mass, body condition, and egg production of female ostriches. 2. During the first breeding season, groups were given diets with energy concentrations of 8.5, 9.5 and 10.5 MJ/kg dry mass (DM) metabolisable energy (ME) and protein concentrations of 135, 150 and 165 g/kg. In the second breeding season, groups were given diets with ME of 7.5, 8.5 and 9.5 MJ/kg and protein contents of 105, 120 and 135 g/kg. 3. Body mass of birds on diets of 7.5 and 8.5 MJ/kg ME decreased significantly in the course of the breeding season compared with birds fed on diets with higher energy contents and body measurements decreased, suggesting a loss of body condition. 4. Females fed on diets containing only 7.5 MJ/kg ME produced significantly fewer eggs at significantly longer intervals, resulting in fewer chicks hatched. 5. There was no significant difference in egg mass, initial chick mass, chick survival to one month of age and body mass of chicks at one month. 6. Dietary protein concentrations had no effect on egg production, egg mass, hatchability, initial chick mass, chick survival or chick mass at one month old. 7. The female ostriches regained their original body mass during the 4-month rest period between breeding seasons, but significant differences in some parameters during the second breeding season suggest that they may not have fully recovered their body condition. 8. A dietary energy content of 7.5 MJ/kg proved to have an adverse effect on egg production by breeding female ostriches, and it may be concluded from this study that a diet containing 8.5 MJ ME/kg DM and 105 g/kg protein should be regarded as the minimum that can be used for breeding female ostriches without compromising egg production.
Animal Feed↗
Method for collecting semen from the ostrich (Struthio camelus) and some of its quantitative and qualitative characteristics.
1. Four methods of semen collecting that involved interruption of mating in two breeding ostrich pairs were tested: an artificial vagina was tested without promising results; the funnel method, in which a funnel was placed under the phallus of the tested male immediately after mating allowing semen drips to be collected; the vacuum method, using a turkey semen collector, inserted into the seminal canal; and the tube method, conducted by placing a test tube inside the seminal canal, allowing semen to enter by gravity. 2. For the funnel, vacuum and tube methods, respectively, average semen volume was 0.1 +/- 0.02, 1.12 +/- 0.22, and 0.58 +/- 0.13 ml, sperm concentration was 0.66 +/- 0.14, 2.35 +/- 0.26, and 2.13 +/- 0.27 x 10(9) cells/ml, and percentage of abnormal cells was 5.82 +/- 1.79%, 4.68 +/- 1.19%, and 7.09 +/- 1.72%. 3. Semen characteristics varied throughout the reproductive season reaching peak concentration in June-July. 4. The vacuum method proved to be the most efficient and was a low stress, restraint-free method for collecting ostrich semen.
Analysis of Variance↗
Effects of some egg characteristics on the mass loss and hatchability of ostrich (Struthio camelus) eggs.
1. This study was conducted to examine some egg characteristics and determine the effects of eggshell thickness and eggshell porosity on water loss and hatchability of eggs in ostriches. 2. Shell thickness did not correlate significantly with hatchability. However, eggs of low shell thickness lost more mass (13.03%) than those with intermediate (11.22%) and high (10.36%) shell thickness. Mass loss during incubation was higher in hatched (11.98%) than unhatched eggs (11.09%). Shell thickness was negatively correlated to egg mass loss (r = -0.65). 3. The pore density was correlated with hatchability. Hatchability was 50% lower in eggs with low pore densities (40.93%) than with high densities (80.94%). Pore density was positively correlated with egg mass loss (r = 0.63). Incubation mass losses of hatched and unhatched eggs were not significantly different. 4. Mean eggshell water vapour conductance (G) value and shell conductance constant (k) were 87.77 +/- 4.21 mg H2O/d/Torr and 2.44 respectively (n = 15). 5. Because of eggshell functional properties and resulting low egg mass loss hatchability is low when ostrich eggs are artificially incubated. The mass of eggs used in the experiment was relatively high and their eggshell water vapour conductance was low. As a result, egg incubation mass loss was lower than it should be. It is concluded that incubator humidity should be low (25%) to allow enough mass loss during incubation from the eggs.
Animals↗
Effect of breeder age and breeding season on egg production and incubation in farmed ostriches.
(1) This research was carried out to investigate changes in egg production and hatchability as influenced by age and breeding season of 10 trios (two females, one male) of ostrich (Struthio camellus) during 1998 to 2002. (2) Breeding season affected number of eggs laid per female per season, average egg weight, length of laying period and clutch sequence. (3) The number of eggs laid per female per season was 25 in the first breeding season and 57 by the fifth breeding season. The laying period lasted 169 d in the first season whereas it was 210 d by the fifth season. The breeding season became longer year by year. (4) The number of clutches was two in the first season, three in the second and 4 in the later breeding seasons: the mean interval between cycles was 9 to 10.6 d and the mean number of eggs in one cycle varied from 12 to 14.4. (5) The breeding season affected the hatchability of fertile eggs, chick weight at hatching, hatchability of total eggs, fertility, malpositioned embryos, deformed chicks and assisted chicks during hatching. The first 4 variables increased and the last three decreased, with each breeding season. (6) Weight loss of eggs and length of incubation were unaffected by the breeding season. Hatchability which was 64.3% in the first season increased progressively and reached 73.1% in the fifth breeding season.
Aging↗
The ostrich (Struthio camelus) blastoderm and embryo development following storage of eggs at various temperatures.
1. The gross morphology of blastoderms in fresh unstored ostrich eggs and in eggs subjected to different regimen of storage and incubation was studied. Then the effects of storage duration of eggs (1, 2 and 3 weeks) and storage temperature (15, 20 and 25 degrees C) on blastoderm and embryo development were investigated.2. Only incubation following overnight storage at 18 degrees C advanced blastoderm development (1.5-fold increase in diameter) to a stage comparable to hypoblast. 3. Storage of eggs at 15 or 20 degrees C did not affect blastoderm stage and size whereas, at 25 degrees C, the blastoderm doubled in size and appeared to have advanced to a primitive streak stage. Embryo development was reduced after 2 weeks of storage regardless of the storage temperature. 4. After oviposition and during pre-incubation storage the ostrich blastoderm develops progressively over time in a temperature-dependent manner towards the hypoblast stage and beyond but the viability of the blastoderm and embryo development is seriously compromised by 2 weeks of storage.
Animals↗
Variance components for live weight, body measurements and reproductive traits of pair-mated ostrich females.
Estimates of genetic parameters for reproductive traits, live weight and body measurements were obtained using data from a pair-mated ostrich flock at Oudtshoorn in South Africa. Reproductive traits included total egg and chick production, along with hatchability percentage. Live weight, chest circumference and tail circumferences were recorded at the commencement and cessation of breeding. Heritability estimates (h(2)) were 0.23 for egg production, 0.20 for chick production, 0.10 for hatchability, 0.20 to 0.34 for live weight, 0.12 for chest circumference and 0.30 to 0.38 for tail circumference. Female permanent environmental effects (c(2)) amounted to 0.18 for egg production, 0.18 for chick production, 0.21 for hatchability, 0.32 to 0.36 for live weight and 0.23 to 0.32 for chest circumference. Service sire exerted significant effects only on hatchability (0.22) and subsequently chick production (0.09). Genetic correlations of reproductive traits with live weight were low to moderate, variable in sign, and did not differ significantly from zero. Correlations between live weight recorded at the beginning and end of the breeding season were unity for additive genetic and permanent environmental effects. Egg and chick production were highly correlated genetically and phenotypically, with the genetic correlation exceeding the theoretical limit. In unconstrained analyses, hatchability was positively related to chick production, including at the service sire level. Selection gains in the current flock and future generations are likely. No significant adverse relationships were found between live weight, body measurements and reproductive traits.
Animals↗
Courtship behaviour of ostriches (Struthio camelus) towards humans under farming conditions in Britain.
1. The courtship behaviour of adult male and female ostriches was observed in the presence and absence of human beings. 2. Courtship behaviours in both males and females were more prevalent in the presence of humans. 3. Exposure to a human for a short period did not stimulate courtship behaviour in the period immediately after the human had withdrawn. 4. Courtship behaviour towards humans may be important in the reproductive success of ostriches in a farming environment.
Agriculture↗
Morphology of the distal tip of the upper mandible of the ostrich (Struthio camelus) embryo during hatching.
1. The morphology of the distal part of the upper mandible in ostrich embryos was investigated using scanning electron microscopy just prior to and during hatching. 2. Although a keel-like structure on the tip of the upper mandible superficially resembles an egg tooth it appears to play no role during hatching. 3. The distal tip of the upper mandible is covered by an amorphous layer, the right side of which disappears during the hatching process. This layer acts to protect the beak during the rubbing process which creates a hole in the inner shell membrane during hatching.
Animals↗
Haematological and immunological variables in a domesticated and wild subspecies of ostrich (Struthio camelus).
1. Domesticated ostriches have been selected rigorously for productive traits with little concern for immunological responses, in contrast to wild ostriches. 2. We hypothesised that the immunological responses of wild and domesticated ostriches would differ. Total leucocyte counts, differential counts, heterophil: lymphocyte ratios, phagocytic activity, lysosome levels and anti-sheep red blood cell (SRBC) antibody titres (total, IgG, IgM) were compared between domesticated (n=3) and wild (n=3) ostrich subspecies. 3. Total leucocytes, lymphocytes and heterophils were similar in the 2 subspecies, but basophils and eosinophils were lower in the wild than in the domesticated ostriches. Lysosome concentrations and phagocytic activities were higher in the wild ostriches. 4. Total and IgM antibody titres to SRBC reached peak values quicker in the domesticated than in wild ostriches. IgG development patterns were similar. 5. The results suggest that a stronger non-specific immune response was shown by the wild ostriches (higher phagocytosis and lysozymes) whereas a stronger specific immune response was shown by the domesticated ostriches (peak values of anti-SRBC antibody titres were reached more quickly).
Animals↗