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At least 127 records · Page 7Linked to original sources

PubMed1934

The relation of the colour and vitamin A content of butter to the nature of the ration fed: The influence of the ration on the yellow colour of the butter. II. The carotenoid and vitamin A contents of the butter.

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Journal Article↗

PubMedDate not supplied

Rational formulary decision making: is drug classification rational?

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Decision Making↗

PubMed1966

Fats and amino acids in broiler rations. 5. Energy-protein balance in starter rations.

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Amino Acids↗

PubMed1974

[Lysine-supplemented rations of wheat and unextracted fresh sugar beet chips as compared with standard type swine fattening meal and wheat fish meat ration].

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Animal Feed↗

PubMed1977

[Effect of various types of rations, with special reference to a straw pellet ration, on the plasma amino acid concentration in lactating cows].

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Amino Acids↗

PubMed1978

[Digestibility and utilization of rations containing differently treated straw. I. Digestibility by sheep of rations containing differently treated straw].

During 63 digestibility periods of adult sheep, the digestibility of wheat and oat straw sujected to different kinds of treatment was compared. The straw was fed in the following forms: chopped, chopped and treated with 6% sodium hydroxide, pelleted without and with NPN-addition (ammonium bicarbonate and/or urea) during pelleting. Notwithstanding pressing temperatures over 90 degrees C and light moistening of the straw during pellet production, the addition of the two NPN-components did not allow to increase digestibility and energetic feed value. Two replications averaged an increase in energetic feed value by 42% due to NaOH-treatment. Energy digestibility went up by 39 to 55%, and energy concentration increased from 322 to 457 energetic feed equivalents (cattle) per kg DM. In addition, a number of rumen-physiological indices were obtained.

Animal Feed↗

PubMed1953

The influence of various carbohydrates on the utilization of low protein rations by the white rat. I. Comparison of sucrose and cornstarch in 9% casein rations.

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Animals↗

PubMed1958

The influence of varied cellulose and nitrogen levels upon ration digestibility and nitrogen balance of lambs fed semipurified rations.

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Animals↗

PubMed1961

Amino acid imbalance: rations low in tryptophan, methionine or lysine and the efficiency of utilization of nitrogen in imbalanced rations.

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Amino Acids↗

PubMed1996

The fraud and abuse statute: rationalizing or rationalization?

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Consumer Advocacy↗

PubMed1998

On the rationality of decision-making studies: Part 2: Divergent rationalities.

A study of treatment decision making in an Anishinaabe community in Manitoba, Canada was designed to be comparable with an earlier project carried out in a Mexican town. One objective was to compare the resulting decision models. For both communities, a decision-making perspective was compatible with how individuals talked about actions taken in response to illness, and it proved to be a useful means for learning about the process of seeking care. At the same time, a decision-modeling approach is better suited to explaining treatment actions taken in the Mexican community than in the Anishinaabe community. I suggest that this finding reflects the variable potentiality, in the Anishinaabe community, for affliction and its treatment to be constructed within a cultural framework in which the underlying assumptions differ from those implicit in studies of decision modeling.

Anthropology↗

PubMed1988