College health service and the fast-food value system.
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Consumer Behavior↗
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Results for “Fast Foods”
Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.
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College health and fast-food values.
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Food Services↗
The fast-food restaurant as a laboratory.
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Body Weight↗
Fast food and sedentary lifestyle: a combination that leads to obesity.
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Carbonated Beverages↗
Fast food chains move toward healthier choices.
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Dietary Fats↗
Peroxisome proliferator-activated receptors: mediators of a fast food impact on gene regulation.
Peroxisome proliferator-activated receptors are nuclear receptors with pleiotropic effects on intra- and extracellular lipid metabolism, glucose homeostasis, inflammation control, and cell proliferation. This review addresses the respective roles of the different peroxisome proliferator-activated receptor isoforms in these different processes.
Animals↗
Nutritional support in the critically ill child: fast food or haute cuisine?
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Child↗
America the fat: fast food and fructose.
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Animals↗
Fast food fighters fall flat: plaintiffs fail to establish that McDonalds should be liable for obesity-related illnesses.
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Adolescent↗
Fast food and children and adolescents: implications for practitioners.
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Adolescent↗
Retail fast foods: overview of safe sandwich manufacture.
The manufacture of sandwiches on a large scale for purchase at retail outlets is anything but simple. There are many quality, safety and hygiene processes that must be taken into account before, during and after production. A manufacturer must be sure of the requirements for quality and safety to determine suitable suppliers, methods of assembly, packaging, and distribution methods. Procedures must be in place throughout production to ensure safe food is being offered for sale to the consumer. Some of the steps to assure good quality include Hazard Analysis Critical Control Points and temperature control, both of which are legal requirements and implementing good manufacturing practice. There are strict legal requirements for labelling that have to be followed. This article concludes that safe sandwich manufacture on a large scale is a very complex process incorporating many hygiene, safety and legal requirements.
Commerce↗
Is the fast food industry becoming the next tobacco industry?
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Food Services↗
Fast food and obesity in children.
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Adolescent↗
Clostridium perfringens related to roast beef cooking, storage, and contamination in a fast food service restaurant.
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Animals↗
Radiography of fast-food stomach.
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Food↗
Spending in the U.S. on advertising for fast foods, sodas, and automobiles: food for thought regarding the type 2 diabetes epidemic.
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Advertising↗