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At least 1,243 records · Page 69Linked to original sources
PubMed1990

Effect of poultry waste feeding on intake, body weight and milk yield of Holstein cows.

Forty lactating Holstein cows were fed 0, 5.9, 11.7, or 17.4% processed poultry excreta in total mixed rations. The effect of treatment was evaluated on feed intake, BW, milk yield, and composition. Processes poultry excreta appeared to be well accepted by cows even when included in rations at 17.4% of total DM. Mean DM intake averaged 19.3, 19.7, 19.5, and 19.7 kg/d for cows fed 0, 5.9, 11.7, and 17.4% processed poultry excreta, respectively. Body weight change averaged 2.0, 1.7, -1.7, and 1.4 kg/wk from 90 to 180 d of lactation for cows fed from 0 to 17.4% processed poultry excreta, respectively. Fat-corrected milk (4%) yield was similar among treatment groups, averaging 24.2, 26.1, 24.6, and 25.1 kg/d for cows fed 0, 5.9, 11.7, and 17.4% processed poultry excreta. No differences were found for milk and fat yields of percentage fat among treatment means. No off flavors in milk could be attributed to processed poultry excreta added to feed. Processed poultry excreta fed up to 17.4% of total mixed rations supported both adequate feed intake and high milk yields of mid-lactation cows.

Animal Feed↗
PubMed1990

Effects of stage of lactation and pregnancy and their interactions on milk yield and constituents.

Effects of stage of lactation and pregnancy and their interactions on 17 milk yield and constituent traits of Holsteins and Jerseys were studied. Data were 11,120 Jersey and 11,092 Holstein daily milk samples. After adjustment for all other known and systematic genetic and environmental effects, stage of lactation influenced all traits and accounted for 11.8 to 26.3% of variation in yields and .2 to 9.9% in percentages. In general, yields declined and percentages increased after about 3 mo of lactation. Chloride percentage showed an initial decline and then a rise after 2 mo. Stage of pregnancy accounted for small but significant variation in most traits; variation was .2 to .4% and less than .1 to 3.0% in yields and percentages for Holsteins, and less than .1 to .2% and .1 to 1.1% for Jerseys. Interactions between stage of lactation and pregnancy were investigated by response surface methodology and found to be very small.

Animals↗
PubMed1991

Effect of milk yield on relationship between bulk milk somatic cell count and prevalence of mastitis.

The possible dilution effect of increasing milk yield on bulk milk SCC was studied in a field trial. Data on breed distribution, numbers of cows, average milk yields, average bulk milk SCC, and estimated prevalences of mastitis were available for 15,514 Swedish dairy herds. The overall mean of herd prevalence of mastitis, as estimated by the definition employed, was 26.7%, and the overall mean of the geometric average of bulk milk SCC was 204,000 cells/ml. Correlations between prevalence of mastitis and average bulk milk SCC ranged between .53 and .77, and geometric averages were only marginally more correlated to prevalence of mastitis than were arithmetic averages. The average herd prevalence of mastitis was found to increase, within bulk milk SCC level, as milk production increased. The regression coefficients of average milk yield on bulk milk SCC, estimated conditionally on mastitis prevalence, show that the bulk milk SCC decreased by 11.1% for each increase in the milk yield of 1000 kg of FCM. This implies that part of the decrease in average bulk milk SCC achieved during recent years may be an artifact due to the concurrent increase in milk production.

Analysis of Variance↗
PubMed1991

Estimated genetic correlations between disease and yield traits in dairy cattle.

Data included observations on more than 200,000 first lactations of Norwegian cattle. Milk yield, fat and protein percentages, and observations on mastitis, ketosis, and presence of disease (binary coding of 0 or 1) were analyzed. Following Bayesian principles and applying the threshold concept, dispersion parameters for the binary traits (on the underlying scale) with continuous production traits were estimated. Heritabilities were .27, .34, and .43 for milk yield, fat percentage, and protein percentage, respectively. Heritabilities for the disease traits were .05 to .13 but may be inconsistent because of methodology problems with small sire by herd-year-season subclass size. Genetic correlations between milk yield and all three disease traits were above .5, indicating an undesirable relationship. Genetic correlations between ketosis and the content traits were -.38 to -.65; low component percentages were associated with high ketosis frequencies. Ignoring diseases in breeding programs may lead to undesirable correlated selection responses when selecting on milk yield.

Animals↗
PubMed1992

Dietary fiber and milk yield, mastication, digestion, and the rate of passage in goats fed alfalfa hay.

Two experiments were conducted to study the effect of intake of fiber on productive performance of high producing dairy goats during early to midlactation. Four dietary treatments were isonitrogenous and consisted of combinations of chopped alfalfa hay and concentrate, yielding 14, 18, 22, and 26% ADF. In Experiment 1, 40 multiparous Alpine does were used in a completely randomized block design. Milk fat content and total chewing time increased, and milk yield tended to decrease, as dietary ADF intake increased. Chewing efficiency [min/(g x kg BW.75)] for DM decreased, whereas that for ADF increased as ADF intake increased. Prediction equations were the following: milk fat yield, g/d = 115.78 - .128 x ADF intake, g/d + .00021 X (ADF intake)2 (r = .55); total chewing time, min/d = 345.33 + .32 x ADF intake, g/d (r = .60). In Experiment 2, 20 does were used in a completely randomized design. Apparent digestibilities of DM and energy decreased as dietary ADF intake increased. Rumen turnover rate and transit time of liquid were affected by ADF intake. Transit time of hay decreased as ADF intake increased. Intake of ADF affected pH and ammonia, acetate, and butyrate concentrations in the rumen. Acetate to propionate ration increased with ADF intake. No apparent trends were observed in whole blood beta-hydroxybutyrate or in plasma NEFA concentrations related to ADF intake. It appeared that DMI and milk fat yield leveled at 22% ADF or 43% NDF. For lactating dairy goats producing more than 3.5 kg/d of milk, calculated fat output reached a plateau when they consumed 587 g/d of ADF and spent 512 min/d chewing.

3-Hydroxybutyric Acid↗
PubMed1992

Genetic parameters for yield traits of Holsteins, including lactose and somatic cell score.

First lactation milk, fat, protein, and lactose yields and percentage yields were analyzed using a multiple-trait sire model including herd-year-season, sire group, and age of cow as fixed effects. Somatic cell score was fit both as a fixed effect in the model and as an additional dependent variable in two analyses with almost identical results. Variance components were estimated using REML with an expectation-maximization algorithm including sire relationships. Lactose means ranged from 4.84 to 4.97% across three dairy breeds. Data used to estimate variance components were first lactation Holstein records collected from 1986 to 1988 from 5246 daughters of 392 AI sires. Heritability estimates were .30, .29, .27, and .26 for milk, fat, protein, and lactose yields; .45, .47, and .53 for fat, protein, and lactose percentage yields; and .16 for somatic cell score. Genetic correlations of lactose percentage with milk, fat, protein, fat and protein percentages, and somatic cell score were -.30, -.16, -.21, .10, .29, and -.11, respectively, and phenotypic correlations were -.08, -.02, .01, .11, .29, and -.15.

Animals↗
PubMed1992

Effects of isolation of calves on growth, behavior, and first lactation milk yield of Holstein cows.

Holstein (n = 323) calves in the herds of four experiment stations were reared individually (control) or in isolation to 70 d of age to determine whether isolation affected growth, behavior, and first lactation yield. Treatment differences were not observed for average daily gain for BW at d 28, 56 or 70. Postweaning approach distance was measured in two herds (n = 122; n = 28). Detailed pre and post-weaning behaviors were reported in one herd (n = 26). Isolation did not affect subsequent milk yield or culling percentages. In a second experiment, seven pairs of monozygous twins and a set of identical triplet calves were obtained by transferring split embryos into recipients, one member of each pair was reared in a group, and the twin was reared in isolation. Early rearing previously had been found to affect growth, feed intake, dominance rank, and learning ability of calves, and, in our study, the subsequent milk yield of calves reared in isolation tended to average more than for calves in groups. Intraclass correlations between monozygous twin pairs for milk, fat, relative value milk, and relative value fat were lower than anticipated. These data indicate that preweaning isolation did not affect first lactation milk yield traits.

Animal Husbandry↗
PubMed1994

Effects of undegradable protein and supplemental fat on milk yield and composition and physiological responses of cows.

Because some previous studies indicated that addition of dietary fat may delay milk yield response and that effects carry over after withdrawal, an objective of this reversal design with four 28-d periods was to estimate residual effects. Diets were fed 2 wk before period 1 to permit inclusion of pretreatment diet in the mathematical model and changed for each of 33 cows at the start of periods 1 through 3; period 4 treatments continued those for period 3. Diets were 50% corn silage supplemented to be 12% CP with soybean meal and urea; 15% CP with soybean meal, blood and soybean meals, or feather and soybean meals; and 18% CP with soybean meal or blood and soybean meals. Protein treatments were replicated in diets containing 2.0% Ca soaps of fatty acids. No carry-over effects were significant; however, yield increases from Ca soaps were not evident until wk 4. Diet CP had a positive linear effect on milk and SCM yields, BW, and blood urea N. Milk protein percentage was higher from soybean meal diets. Addition of dietary Ca soaps of fatty acids increased milk, protein, fat, and SCM yields. Milk protein percentage was depressed when Ca soaps of fatty acids were fed with blood meal but not with soybean meal. No positive responses were observed from increasing dietary undegradable protein with blood meal or feather meal.

Animals↗
PubMed1994

Removal of within-cow differences between morning and evening milk yields.

Methods were explored for removing within-cow differences between a.m. and p.m. milk yields to allow direct comparison of consecutive milk yields. Daily a.m. to p.m. ratios of milk yield were studied for 504 lactations of 310 Holstein cows. Ratios varied within lactations and among cows. When the incomplete gamma function was used to characterize lactation curves, 89% of the variation in individual milk yields was explained when an a.m.-p.m. term was included. The a.m. to p.m. ratios increased over the course of lactations. Within-cow adjustment factors for a.m.-p.m. milking, based on weighted and unweighted averages of previous a.m. to p.m. ratios, changed as lactation length increased. A weighted moving average technique, which weighted the last a.m. to p.m. ratio by .15, compared with .85 for previous ratios, was considered to be the optimal method of calculating a factor for removing a.m.-p.m. effects.

Animals↗
PubMed1994

Effect of once daily milking and concurrent somatotropin on mammary tight junction permeability and yield of cows.

Six pairs of monozygous Friesian twin cows during late lactation were used to assess the effect of once daily milking and bST treatment on yields and tight junction permeability of mammary epithelial cells. During the first 7 d, all cows were milked twice daily; on d 8 through d 21, all cows were milked once daily, but one cow of each twin pair was treated daily with 20 mg of bST on d 13 through 21; and, finally, during d 22 through 28, all cows were again milked twice daily. Once daily milking, a common management practice in New Zealand, resulted in a small (7%) but significant decrease in milk yield. Treatment with bST increased milk yield by 19%, thereby exceeding the milk yield loss from once daily milking. The integrity of mammary tight junctions was assessed indirectly by measuring concentrations of plasma lactose and milk BSA. Once daily milking temporarily disrupted tight junction integrity, based on a 4- to 5-fold increase in plasma lactose and a 42 to 55% increase in the concentrations of milk BSA. In the present study, bST did not affect the permeability of mammary tight junctions.

Animals↗
PubMed1995

Prediction of milk yields from serum beta-lactoglobulin concentrations in pregnant heifers.

The serum concentration of beta-LG at wk 26 of pregnancy was determined in Holstein heifers of known genetic merit to evaluate use of a single blood sample as an index to predict their subsequent milk yield. Concentrations of beta-LG varied widely (16 to 1200 ng/ml) in the serum of the heifers at this stage of pregnancy. Subsequent measures of lactation performance showed that heifers with high beta-LG concentrations in pregnancy produced more milk than those with low beta-LG in serum. Previous studies have shown that the concentration of beta-LG in serum shows a log-linear increase during pregnancy, which is consistent with correlation to the growth of the mammary parenchyma. Therefore, the logarithm beta-LG concentration was used as the index in this study. The correlations of this index were .46, .54, and .48 for first lactation 305-d yields of milk, fat, and protein, respectively. The results suggest that serum concentrations of beta-LG estimated from a single blood sample at this stage of pregnancy can be used to predict milk yield. Analysis showed that an explanation of future milk yield was significantly improved by use of serum beta-LG and parent average. Serum beta-LG can be used as a physiological marker to prescreen heifers for lactation potential.

Animals↗
PubMed1995

Body condition scores of Holstein cows on Prince Edward Island, Canada: relationships with yield, reproductive performance, and disease.

An observational study of 429 Holstein cows in 13 herds (mean 305-FCM yield of 7225 kg) was conducted to determine the relationship between body condition score and its changes with milk yield, reproductive performance, and disease incidence. Cows were scored once for body condition during the dry period, near calving, and then every 14 d until termination of lactation. Condition score at calving had no effect on either peak of 305-d milk yields. Condition loss averaged .73 and .83 points for primiparous and multiparous cows, respectively. The duration and magnitude of condition loss depended primarily on score at calving and was greater for cows that calved with higher condition scores. After reaching minimum score, cows gained an average of .53 condition points in the remainder of lactation. Total amount of gain was not affected by body condition score at calving or by milk yield. No significant differences were found for days to first observed estrus, days to first breeding, days to conception, or number of times bred for cows grouped by body condition score at calving or by condition loss between calving and first breeding. Body condition score at calving was not significantly different for diseased cows. Cows that were diagnosed with a disease lost more condition than undiseased cows, but the difference generally was < .25 points.

Animal Nutritional Physiological Phenomena↗
PubMed1995

The effect of test day models on the estimation of genetic parameters and breeding values for dairy yield traits.

The present study estimated genetic parameters for yields of milk, fat, and protein applying REML procedures under test day animal models. The data consisted of 155,494 test day records from 15,756 Friesian cows in first lactation from one region in northern Germany. The models applied included a traditional herd-year-season model for the analysis of single test days and 305-d records and two test day models differing by the definition of contemporary groups, either as herd-year-season of calving or as herd-test day. For single test days, heritabilities were highest for midlactation yields. For test day models, estimates of heritability varied with the number of test day records included for each cow. Estimates of .32, .19, and .20 for yields of milk, fat, and protein, respectively, were highest when only test d 3 to 7 were included; the corresponding estimates for 305-d records were .39, .32, and .30. Estimates of residual variances were reduced when test day records were converted to records of average yield in standardized intervals of 30 d. Breeding values were estimated for 305-d and test day models. A comparison of both sets of breeding values indicates only minor changes in sire rank, but more drastic reranking for individual cows.

Animals↗
PubMed1995

Variance of interaction effects of sire and herd for yield traits of Holsteins in California, New York, and Pennsylvania with an animal model.

An animal model with a REML algorithm was used to estimate variances of additive genetic effects and interaction effects of sire and herd. Milk and fat yields were analyzed for first, second, and third lactations of Holsteins from California, New York, and Pennsylvania. Twenty samples of data were used in the study: 10 from California, 4 from New York, and 6 from Pennsylvania. Mean number of lactations per sample was 36,820 from 18,189 cows in 156 herds. Mean fractions of phenotypic variance of interaction effects of sire and herd for milk and fat yields were .015 and .019 for first lactation and .019 and .021 for all (up to three) lactations rather than the .14 used for national genetic evaluations in the US. Mean heritability estimates for milk and fat yields were .26 and .24 for first lactation and .21 and .21 for all lactations in California and .34 and .35 for first lactations and .28 and .29 for all lactations in New York. Sums of variances of permanent environmental and interaction effects of sire and herd were similar to those used for national genetic evaluations in the US. Analysis of another 10 samples from California and 10 samples from New York showed only slightly different fractions of phenotypic variance for milk yield for interaction effects of sire by herd, sire by herd by year, and sire by herd by year by season: .023, .027, and .037 for California and .023, .017, and .023 for New York, respectively.

Animals↗
PubMed1995

Evaluating effects of fish meal on milk fat yield of dairy cows.

Experiment 1 measured the effect of different amounts of dietary fish meal on milk yield and composition. Milk fat percentage and yield were decreased by increased fish meal intake, but this change was not associated with changes in ruminal fermentation patterns. Plasma long-chain n-3 polyunsaturated fatty acids were increased as intake of fish meal increased. Ruminal disappearance of DM, CP, and lipid in fish meal was measured in situ. Seventy percent of lipid disappeared by 8 h. Intraruminal administration of fish oil did not alter ruminal fermentation and only slightly changed fatty acid profiles in duodenal digesta, plasma, or milk. Duodenal infusion increased plasma n-3 fatty acids but did not affect composition of fatty acids in milk. Experiment 2 compared effects of dietary fish meal and fish oil on milk production and composition. Fish meal increased n-3 fatty acids in plasma compared with those of the fish oil treatment. No changes were found in milk yield or composition because of experimental treatments. Cows fed fish meal or fish oil differed significantly in plasma fatty acid profiles but did not differ in ruminal VFA concentrations or milk fat yield.

Animal Feed↗
PubMed1995

Estimates using an animal model of (co)variances for yields of milk, fat, and protein for the first lactation of Holstein cows in California and New York.

First lactation yields of milk, fat, and protein from Holstein cows in New York and California were used to obtain REML estimates of (co)variances for yield traits using a multitrait animal model. Data from each state were split randomly into 10 samples, averaging 5504 cows per sample from California and 5078 from New York. Mean heritability estimates for milk, fat, and protein yields were .30 +/- .02, .31 +/- .01, and .29 +/- .01 for California data and .33 +/- .01, .35 +/- .01, and .30 +/- .01 for New York data. Averages of genetic correlation estimates for California and New York were .63 +/- .01 and .52 +/- .02 between milk and fat, .84 +/- .01 and .83 +/- .01 between milk and protein, and .73 +/- .01 and .68 +/- .01 between fat and protein. Estimates of environmental correlations were larger than estimates of genetic correlations. Mean estimates of phenotypic correlations for California and New York were .75 +/- .01 and .72 +/- .01 between milk and fat, .92 +/- .01 and .91 +/- .01 between milk and protein, and .81 +/- .01 and .79 +/- .01 between fat and protein yields. On average, these estimates agree with those obtained from animal models with limited rounds of iteration for small data files.

Animals↗
PubMed1996

Measurement of liner slips, milking time, and milk yield.

Liner slip or rapid air leakage past the mouthpiece of the milking machine liner is related to high rates of new cases of mastitis. A real time technique was developed to monitor the air flow into the milking machine cluster during liner slips as well as to monitor milking time and milk yield using a commercial type pipeline milking system. The air flow into the cluster was measured by recording the pressure differences across an orifice plate placed in the air bypass of an air-milk separator using a differential pressure transducer. Milk yield was recorded by counting the number of milk releases from an electronic milk meter. The release solenoids of the milk meter were linked to a computer. The start and end of milking were manually recorded by switching a two-pole switch connected to a digital input card on the computer, which was programmed to record air flow, milk yield, and milking time. Milk yield, milking time, and air flows during liner slips were recorded simultaneously at each milking unit in an 11-unit herringbone parlor. The system was tested with an experiment with a 4 x 4 Latin square design using four treatments (clusters) and four treatment groups (22 cows per group).

Animals↗
PubMed1996

Relationships between polymorphism for mitochondrial deoxyribonucleic acid and yield traits of Holstein cows.

Two independent data files from the breeding herd of Iowa State University and six North Carolina herds were used to examine relationships between yield traits and mtDNA polymorphism. Maternal lineages were established by tracing ancestry of cows to founder females in the herd book of the Holstein Association. Data from Iowa State University were 1476 records from 602 cows from 29 maternal lineages. The nucleotides of mtDNA encoding rRNA were sequenced. Eleven sites of polymorphism were found. An animal model for gene substitution was used to examine the relationship between sequence differences and yield traits. Traits analyzed were mature equivalent yield of milk, fat, SNF, and milk energy as well as concentrations of fat, SNF, and milk energy. Effects of sequence differences were significant for most traits. Sequence information from the D-loop was available for 12 lineages from North Carolina. The effect of polymorphism at 4 sites was examined using 1472 records from 668 cows. Traits measured were the same, except that protein replaced SNF. No significant relationships existed between any of the traits and D-loop polymorphism, but results suggested that an association might exist between polymorphism and concentrations of milk yield, fat percentage, and energy. Whenever a significant relationship was detected, the effect of mutation (rare genotype) was detrimental.

Animals↗