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PubMed1997

Changing eating patterns of American children: a view from 1996.

A major diet-related problem in the US has changed from growth retardation to childhood obesity. This paper compares the consumption patterns of children using data from nationally representative surveys conducted by the US Department of Agriculture from 1986 to 1994. Children's consumption patterns were analyzed by age groups, income groups and food security levels. From 1986 to 1994, no distinct trends of the energy intakes of children 5 years of age and under were observed. In 1994, a greater percentage of children were meeting the dietary guidelines for fat and saturated fat than in 1989-91. However, most of the children's diet in each sex/age category still exceeds the dietary guideline's recommendations.

Adolescent↗
PubMed1992

Effect of n-3 and n-6 fatty acids on hepatic microsomal lipid metabolism: a time course study.

The present study examines the time dependent effects of n-6 and n-3 polyunsaturated fatty acids on liver microsomal lipid metabolism in FVB mice fed a diet supplemented with a mixture of free fatty acids (mainly 18:3n-6 and 20:5n-3) at 25 mg/g diet. Significant changes in the fatty acid composition of total liver and microsomal lipids were observed after 7 days on the diets. Thereafter, some animals remained on the same diet while others were fed a diet supplemented with hydrogenated coconut oil (HCO). With the exception of 20:5n-3 which showed a slower recovery, establishment of the HCO pattern was rapid indicating that the diet-induced changes could be easily reversed. The unsaturation index, the cholesterol/phospholipid ratio and the microviscosity of the microsomal membranes were not affected by these dietary manipulations. Unsaturated fatty acid supplementation reduced the activity of delta 9 desaturase by 50%. Feeding the HCO diet to mice previously fed the EPA/GLA diet led to a progressive increase in delta 9 desaturase activity, reaching 80% of the day zero values after 14 days. The monoene content of hepatic total lipids reflected, in most cases, the changes in enzyme activity. This study shows that a low dose of a n-3 and n-6 free fatty acid mixture increases the quantities of members of the n-3 family, without loss of n-6 fatty acids in microsomal membranes and modifies the activity of delta 9 desaturase without altering the microsome physicochemical parameters.

Animals↗
PubMed1989

ATH-3, a new gene for atherosclerosis in the mouse.

Mice derived from resistant A/J (A) and susceptible C57BL/6J (B) strains have been used to study the genetics of diet-induced atherosclerosis. A comparison of lesion scores between the parental strains, the F1 offspring of A x B and B x A matings and the offspring of (B x A)F1 hybrids backcrossed to either parent strain, indicates that a single major gene with alleles for resistance and susceptibility is responsible for the difference in response of A/J and C57BL/6J mice to a high fat, high cholesterol diet. By comparing the strain distribution pattern of susceptibility with known genetic markers in 30 A x B and B x A recombinant inbred (RI) strains, this gene, designated Ath-3, has been mapped close to a coat colour gene, c, on chromosome 7. Although a single gene may be primarily responsible for the difference in susceptibility to diet-induced atherosclerosis in these mice, the results of the breeding experiments indicate that its expression is probably modified by one or more additional genes.

Animals↗
PubMed1988

The effect of a weight-reducing diet on the nitrogen metabolism of obese adolescents.

Rates of whole body amino nitrogen flux were measured in 16 obese adolescents undergoing weight reduction with a high protein low energy diet. The subjects received approximately 2.5 g of animal protein per day per kilogram ideal body weight and maintained nitrogen balance throughout the 18 days on the diet. Flux rates were calculated separately from the cumulative excretion of 15N in urinary ammonia and urea following the administration of a single dose of [15N]glycine. The pattern of 15N label appearance in urinary ammonia and urea nitrogen was followed for 72 h after the administration of [15N]glycine. Significant amounts of label continued to be excreted in both urinary ammonia and nitrogen for 36-48 h after label administration. The weight-reducing diet accelerated 15N cumulative excretion in urinary urea, but not in ammonia nitrogen compared with the control diet. Whole body nitrogen flux rates increased rapidly and significantly on the diet. Using the urea end product, this increase was evident on the 4th diet day, but not by the 7th or subsequent days. On the other hand, using the ammonia end product, flux rate increased markedly (p less than 0.0001) and remained elevated throughout the whole study. Our results demonstrate adaptive changes in whole body amino-nitrogen metabolism in response to the reducing diet. Different patterns of change are seen depending upon whether an ammonia or a urea end product is used. Our data thus add to the evidence for compartmentation of the body's amino-nitrogen pools.

Adaptation, Physiological↗
PubMed2005

Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women.

BACKGROUND: Although a regular meal pattern is recommended for obese people, its effects on energy metabolism have not been examined. OBJECTIVE: We investigated whether a regular meal frequency affects energy intake (EI), energy expenditure, or circulating insulin, glucose, and lipid concentrations in healthy obese women. DESIGN: Ten women [x +/- SD body mass index (in kg/m(2)): 37.1 +/- 4.8] participated in a randomized crossover trial. In phase 1 (14 d), the subjects consumed their normal diet on 6 occasions/d (regular meal pattern) or followed a variable meal frequency (3-9 meals/d, irregular meal pattern). In phase 2 (14 d), the subjects followed the alternative pattern. At the start and end of each phase, a test meal was fed, and blood glucose, lipid, and insulin concentrations were determined before and for 3 h after (glucose and insulin only) the test meal. Subjects recorded their food intake on 3 d during each phase. The thermogenic response to the test meal was ascertained by indirect calorimetry. RESULTS: Regular eating was associated with lower EI (P < 0.01), greater postprandial thermogenesis (P < 0.01), and lower fasting total (4.16 compared with 4.30 mmol/L; P < 0.01) and LDL (2.46 compared with 2.60 mmol/L; P < 0.02) cholesterol. Fasting glucose and insulin values were not affected by meal pattern, but peak insulin concentrations and area under the curve of insulin responses to the test meal were lower after the regular than after the irregular meal pattern (P < 0.01 and 0.02, respectively). CONCLUSION: Regular eating has beneficial effects on fasting lipid and postprandial insulin profiles and thermogenesis.

Adult↗
PubMed2006

Snacks as an element of energy intake and food consumption.

BACKGROUND: An increasing frequency of snacks has been observed in meal pattern studies. Snacks can alter the diet because of their high-energy density and low-nutrient content or on the contrary. OBJECTIVE: The prominence of snacks in energy intake and food consumption was assessed. DESIGN: Dietary data were collected for 2007 adults by using a computer-assisted 48-h dietary recall in the national FINDIET 2002 survey. Energy intakes and food consumption were aggregated for snacks and for main meals. RESULTS: Daily energy was mostly derived from main meals comprising traditional mixed dishes, milk and bread. However, a snack-dominating meal pattern was observed in 19% of men and 24% of women. This meal pattern was associated with urbanization in both genders and with physical work in men. Higher sucrose intake and lower intake of micronutrients were typical of the snack-dominating meal pattern compared to the others. CONCLUSIONS: As snacks appear to have a higher energy density and a lower content of micronutrients than main meals, a snack-dominating meal pattern is inadvisable. However, further studies are needed to examine the association between meal pattern and health status.

Adult↗
PubMed1985

Determinants of dietary self-selection in experimental animals.

During the past 10 yr, renewed interest has been expressed in the mechanisms controlling the intake of specific dietary components. In particular, this interest has focused on research examining the role of the central nervous system in regulating intake of the three macronutrients protein, fat, and carbohydrate. Several hypotheses relating specific neurotransmitter systems to nutrient selection have developed from this research. However, conflicting data make the acceptance of any one hypothesis about diet selection untenable. As an attempt to reconcile some of the conflicting data, the present paper describes a variety of factors which can influence patterns of nutrient choice. The effects of diet composition, the experimental environment, the animals' background, and nutritional history on diet selection are examined.

Age Factors↗
PubMed1993

Effects of zinc-treated soybean meal on ruminal fermentation and intestinal amino acid flows in steers fed corn silage-based diets.

The objectives of this study were to examine the effects of feeding zinc-treated soybean meal (Zn-SBM) on ruminal fermentation patterns and duodenal AA flows in steers fed diets based on corn silage and corn. Six steers (385 kg) fitted with ruminal, duodenal, and ileal cannulas were used in a replicated 3 x 3 Latin square design experiment with 14-d periods. Diets were supplemented with solvent-extracted soybean meal (SBM), Zn-SBM, or a 50:50 combination (CP basis) of SBM:Zn-SBM. Ruminal escape N content of SBM and Zn-SBM were 30.0 and 57.0%, respectively, based on 12-h Dacron bag incubation. Protein sources provided approximately 30% of total CP in diets containing 12.6% CP (DM basis). Dry matter intake was equalized throughout the study at 2.2% of average initial BW. Total N flow at the duodenum was similar (P = .47) among treatments, but a trend (P = .15) for increased nonmicrobial N flow occurred when SBM and Zn-SBM were fed in combination. Micobial N flow and true efficiency of microbial CP synthesis were not affected by treatment (P = .87 and .37, respectively). Ruminal fermentation characteristics generally were unaffected (P > .10) by protein source. A positive quadratic response (P < .06) was observed for total and essential AA flows to the small intestine because flows of total and essential AA from ruminally undegraded dietary protein tended (P = .12) to increase when SBM and Zn-SBM were fed in combination. Absorption of AA from the small intestine also showed a positive quadratic (P < .06) response for SBM:Zn-SBM. Microbial AA flow to the small intestine was similar (P = .87) among treatments.(ABSTRACT TRUNCATED AT 250 WORDS)

Amino Acids↗
PubMed2001

Changes in health-promoting behavior following diagnosis with HIV: prevalence and correlates in a national probability sample.

Diet, exercise, smoking, and substance use patterns affect the course of illness and quality of life for people with HIV. In interviews with a national probability sample of 2,864 persons receiving HIV care, it was found that most had made health-promoting changes in one or more of these behaviors since diagnosis. Many reported increased physical activity (43%) and improved diet (59%). Forty-nine percent of cigarette smokers quit or cut down; 80% of substance users did so. Desire for involvement in one's HIV care and information seeking-positive coping were the most consistent correlates of change. Other correlates varied by health practice but included health status, emotional well-being, demographics, and attitudes toward other aspects of HIV care. Most people with HIV improve their health behavior following diagnosis, but more might be helped to do so by targeting these behaviors in future interventions.

Adaptation, Psychological↗
PubMed1998

Glycogen depletion patterns in trained rats adapted to a high-fat or high-carbohydrate diet.

Male Sprague-Dawley rats (n = 48, > 200 g) were progressively treadmill trained over 5 wk where they were running 60 min/d, 5 d/wk. One-half of the group consumed a high-fat diet (HF, 78.7% of energy), while one-half consumed a high-carbohydrate diet (HC, 68.7% of energy). On the day of the experiment, 6 rats per diet were run at 29 m/min, 8% grade for 0, 10, 20, or 60 min. Immediately post-exercise rats were anesthetized, and soleus (S), red vastus lateralis (RV), and white vastus lateralis (WV) muscles were removed. There were no significant differences between diets for S glycogen pre-, during, or post-exercise. RV glycogen (micromol x g(-1) wet wt) was lower (p < 0.05) at rest for the HF (27.5 +/- 3.9, Mean +/- SEM) vs the HC (37.6 +/- 3.5), but similar to HC at 60 min (11.0 +/- 1.9, HF; 8.6 +/- 1.3, HC). RV glycogen use rates (nmol x g(-1) x min(-1)) were lower for the HF (985 +/- 295, 356 +/- 61) than the HC (1593 +/- 144, 1055 +/- 272) for 0-10 and 11-20 min, respectively. Resting WV glycogen was lower for the HF (25.3 +/- 1.6) vs the HC (40.7 +/- 5.8), while post exercise values were similar (17.0 +/- 4.4, HF; 15.7 +/- 2.0, HC). WV glycogen use was negligible from 0-10 and 11-20 min in the HF compared to the HC (280 +/- 169 and 1601 +/- 177 nmol x g(-1) x min(-1), respectively). These data indicate that muscle glycogen is spared during the early stages of prolonged exercise in HF adapted rats and that the sparing occurs according to expected muscle recruitment patterns.

Adaptation, Physiological↗
PubMed2002

THE DIET OF PLATYDORIS ARGO (GASTROPODA: NUDIBRANCHIA) AND THE DIETARY SPECIALIZATION OF SPONGE EATING DORIDS.

The diet of the dorid nudibranch Platydoris argo was studied in relation to prey availability, and under different environmental conditions to evaluate richness, evenness, and plasticity of its diet. In order to assess the availability of possible prey, the sponge assemblage at two different habitats was characterized. The results showed that P. argo is a relatively specialized benthic carnivore, feeding exclusively on spiculated demosponges. However, it has a relatively polyphagous diet (16 prey-species) and adapts well to contrasting patterns of prey availability at different sites. At the location with lower sponge diversity, the diet of P. argo included more prey categories, was more diverse, and less selective (lower dietary evenness), foraging preferentially on the most frequent resource, Stylopus dujardini. In contrast, at a station with a clearly more diverse and abundant sponge assemblage, the diet was more selective, and Phorbas tenacior was its principal component. Despite its trophic plasticity, P. argo displayed a specialized pattern of resource exploitation in terms of niche breadth within a given habitat. Foraging was focussed on one preferred prey (which changed from one habitat to another) as indicated by the significant positive selection indexes (S. dujardini = +0.29, P. tenacior = +0.74). The revision of quantitative data on the diet of so-called 'sponge eating dorids' indicates the existence of a more specialized guild of 'spiculated demosponge eating dorids'. Most species revised are 'non-stereotyped specialist', which indicates that they have a polyphagous and plastic diet but only exploit one or few main prey species in each habitat. However, obligate specialists, with a monophagous (or rather oligophagous) diet also seem to be present.

Journal Article↗
PubMed2001

Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism.

BACKGROUND: The effects of monounsaturated fatty acids (MUFA) rich diets compared to those that are rich in polyunsaturated fatty acids (PUFA) as well as the effects of an intake of single oils compared to oil mixtures are controversially discussed and results are contradictory. AIM OF THIS STUDY: To evaluate the effects of a plant oil-mixture (olive/sunflower oil; saturated/monounsaturated/polyunsaturated (S/M/P) = 14:69:17) high in oleic acid but also showing a moderate content of polyunsaturated fatty acids (PUFA) in comparison with a single, PUFA rich corn oil (S/M/P = 13:33:54) used in a normal, balanced diet on human plasma and lipoprotein metabolism. METHODS: The double-blind designed study comprised 28 healthy, non-smoking young men aged between 19 and 31 years. After two weeks of adjustment (mixed, balanced diet: 11.6 MJ average, average fat intake approximately 105 g/d), the design included a two week test period in which a diet with 80 g corn oil/d vs a mixture of 68 g olive- and 12 g sunflower oil/d (total 80 g) as the main fat source was given, followed by a crossover after two weeks. Compliance and ingestion of diets were monitored by assessing the fatty acid pattern in LDL and by determination of alpha- and gamma-tocopherol in plasma and LDL. Results Diets were well incorporated due to the significant changes in plasma- and LDL-tocopherol levels and the significant different average ratio of oleic acid to linoleic acid in LDL. The PUFA-rich corn oil diet was able to reduce low density lipoprotein (LDL) cholesterol from adjustment to T2 significantly (p < 0.01), which was also confirmed by a trend after cross over (p=0.15). Total cholesterol (only after cross over at T3), total triglycerides (TG) and very low density lipoprotein (VLDL)-TG were significantly lower at T2 after the corn oil diet than after the mixed oil diet. Total high density lipoproteins (HDL) and HDL cholesterol remained unchanged by both diets. CONCLUSIONS: The results show that during the intervention of two weeks for each diet and the following cross over the corn oil diet had more influence on lipoprotein metabolism than the MUFA-rich diet. The hypocholesteremic effect of the PUFA-rich diet must also be connected with the high amount of unsaponifiable substances, mainly phytosterols in the corn oil.

Adult↗
PubMedDate not supplied

[Dietary assessment program evaluation (third-year secondary school students)].

ANTECEDENTS: The appropriate contribution of nutrients determines the phenotypic expression of the genotype. OBJECTIVE: The Dietary Assessment Program consists on the transmission of necessary information to carry out a balanced diet. AMBIT: The program embraces twenty-three schools in the Basque Country, on a total of 2,400 girls and boys, studying 3rd year of ESO. SUBJECTS: The evaluation was carried out on 130 girls and boys at Liceo Santo Tomás in Donostia. The DAP consists of an educational program with the students (theoretical and practical workshop), educational program for parents and educators and evaluation program of the Dietary Intervention. RESULTS: The students' response was positive. The parents and educators maintained the same constructive attitude, in all the projects. EVALUATION: 61% of the teenagers said that their diet stays equally (28% previous balanced diet), 2% worse and 36% find an improvement (3% great improvement). In 94% of those interviewed there is a theoretical-subjective agreement in the answer. 85% of the teenagers are able to identify the Mediterranean balanced diet correctly. CONCLUSIONS: 36% of the youths said that the quality of their diet has improved. 85% knows the balanced dietary pattern. These results encourage us to continue working in the DAP, perfecting and modernizing it. A good diet facilitates a good genetic expression and, therefore an appropriate nutrition determines the quantity and quality of life. Teenagers don't take a balanced diet. A better nutritional education would improve the health of future generations.

Child↗
PubMed1990

Arsenic intake and excretion by Japanese adults: a 7-day duplicate diet study.

The amount of arsenic in the urine, faeces and in duplicate diets of two couples who had eaten customary Japanese meals were monitored for 7 days by arsine-generator atomic absorption spectrophotometry. For the four volunteers, the mean daily intake of arsenic from their diets was 182 micrograms (range 27 to 376 micrograms). The dietary arsenic was composed of 5.7% inorganic arsenic, 3.6% methylarsonic acid, 27.4% dimethylarsinic acid and 47.9% trimethylarsenic compounds. The mean amounts of arsenic eliminated daily in urine and faeces were 148 micrograms (50-416 micrograms) and 46 micrograms (0-138 micrograms), respectively. The urinary arsenic was composed of 1.4% inorganic arsenic, 3.5% methylarsonic acid, 33.6% dimethylarsinic acid and 61.4% trimethylarsenic compounds. The daily intake of arsenic influenced the total amount of arsenic excreted in the urine (r = 0.7302, P less than 0.01) and the amount eliminated in the faeces (r = 0.5900, P less than 0.01) the next day. Specifically, there was also a significant correlation between the daily intakes of trimethylarsenic compounds and dimethylarsinic acid and the amounts of these compounds found in the urine the following day (r = 0.6833, P less than 0.01 and r = 0.6630, P less than 0.01, respectively). Considering the amounts of arsenic compounds present in seafood and in other components of the diet together with the urinary elimination patterns of arsenic compounds, it seemed probable that the trimethylarsenic compounds in the urine originated largely from fish and shellfish, which contain mainly arsenobetaine. Trimethylarsenic compounds in the urine should therefore be the preferred indicator of arsenic arising from the ingestion of seafood, especially fish and shellfish. In this study, the mean daily intake of inorganic arsenic from the diet (0.18 micrograms/kg) did not exceed the FAO/WHO JECFA Tolerable Daily Intake of 2 micrograms inorganic arsenic kg.

Adult↗
PubMed1987

Effects of protein-free diet in amino acid homeostasis of rat blood plasma and gut contents.

Amino acids in rat systemic and portal vein plasma and jejunal and ileal gut contents after 7 days of feeding normoprotein (NP) and protein-free diet (PF) are investigated. Amino acid analyses revealed that ingestion of PF diet resulted in unusual amino acid patterns in both plasmas. Thus, while the levels and/or molar ratios of all indispensable amino acids were significantly decreased, those of several gluconeogenetic amino acids, especially of glycine and alanine, were increased in both plasmas, but particularly in portal. By contrast, the molar ratios of the majority of amino acids in jejunal and ileal contents were not changed by PF diet.

Amino Acids↗
PubMed2004

Interactions among host diet, nutritional status and gastrointestinal parasite infection in wild bovids.

In this study, I explored the interactions among host diet, nutritional status and gastrointestinal parasitism in wild bovids by examining temporal patterns of nematode faecal egg shedding in species with different diet types during a drought and non-drought year. Study species included three grass and roughage feeders (buffalo, hartebeest, waterbuck), four mixed or intermediate feeders (eland, Grant's gazelle, impala, Thomson's gazelle) and two concentrate selectors (dik-dik, klipspringer). Six out of the nine focal species had higher mean faecal egg counts in the drought year compared to the normal year, and over the course of the dry year, monthly faecal egg counts were correlated with drought intensity in four species with low-quality diets, but no such relationship was found for species with high-quality diets. Comparisons of dietary crude protein and faecal egg count in impala showed that during the dry season, individuals with high faecal egg counts (> or =1550 eggs/g of faeces) had significantly lower crude protein levels than individuals with low (0-500 eggs/g) or moderate (550-1500 eggs/g) egg counts. These results suggest that under drought conditions, species unable to maintain adequate nutrition, mainly low-quality feeders, are less able to cope with gastrointestinal parasite infections. In particular, during dry periods, reduced protein intake seems to be associated with declining resilience and resistance to infection.

Animal Nutritional Physiological Phenomena↗
PubMed2005

Traditional v. modified dietary patterns and their influence on adolescents' nutritional profile.

Korea has experienced exceptionally rapid economic developments. Even though the country has managed to maintain aspects of its traditional diet, dietary habits are changing, especially among adolescents. This study was carried out to identify prevailing dietary patterns among Korean adolescents and to compare the nutrient intakes and dietary behaviours between the patterns. A 3 d diet record, collected from 671 Korean adolescents aged 12-14 years in Seoul, Korea, was assessed. By cluster analysis, subjects were classified into a modified (69.9 %) and a traditional (30.1 %) dietary pattern group. The modified group consumed more bread, noodles, cookies and pizza/hamburgers compared with the traditional group, which consumed mainly rice and kimchi (fermented cabbage). The modified group had significantly higher intakes of all nutrients. It had a higher total daily energy intake (7719 kJ), a higher daily energy intake from fat (29.8 %) and a higher cholesterol intake (326 mg/d), compared with the traditional group (6686 kJ, 24.8 % and 244 mg/d, respectively). The modified group was more likely to consume fast foods, fried foods and carbonated beverages even though they consumed more fresh fruits and milk, while the traditional group was more likely to have a rice-based diet and not to skip breakfast. These results suggest that monitoring dietary behaviours of adolescents, especially in a society experiencing a nutrition transition, is necessary in order to identify both negative and positive changes in respect of risk factors for nutrition-related chronic diseases as well as for undernutrition.

Adolescent↗