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Comparative analysis of a recombining-repeat-sequence family in the mitochondrial genomes of wheat (Triticum aestivum L.) and rye (Secale cereale L.).

The mitochondrial genomes of wheat and rye each contain a three-member family of recombining repeat sequences (the "18S/5S repeat") that encode genes for 18S and 5S rRNAs (rrn18 and rrn5) and tRNA(fMet) (trnfM). Here we present, for wheat and rye, the sequence and boundaries of the "common sequence unit" (CSU) that is shared between all three repeat copies in each species. The wheat CSU is 4,429 base-pairs long and contains (in addition to trnfM, rrn18 and rrn5) a putative promoter, three tRNA-like elements ("t-elements"), and part of a pseudogene ("psi atpAc") that is homologous to chloroplast atpA, which encodes the alpha subunit of chloroplast F1 ATPase. The rye CSU is somewhat smaller (2,855 base pairs) but contains much the same genic and other sequence elements as its wheat counterpart, except that two of the three t-elements as well as psi atpAc are found in only one of the three downstream flanks of the 18S/5S repeat, outside the CSU boundaries. In interpreting the sequence data in terms of the evolutionary history of the 18S/5S-repeat family of wheat and rye, we conclude that: (1) the wheat-rye form of the 18S/5S repeat most likely originated between 3 and 14 million years ago, in a lineage that gave rise to wheat and rye but not to barley, oats, rice or maize; (2) the close linkage (1-bp apart) between trnfM and rrn18 is similarly limited in its taxonomic distribution to the wheat/rye lineage; (3) the trnfM-rrn18 pair arose via a single mutation that inserted a sequence block containing trnfM immediately upstream of rrn18; and (4) the presence of a putative promoter upstream of rrn18 in all wheat and rye repeats is consistent with all three repeat copies being transcriptionally active. We discuss these conclusions in the light of the possible functional significance of recombining-repeats in plant mitochondrial genomes.

Base Sequence↗

Composition of the fungal flora of four cereal grains in Saudi Arabia.

Using the grain-plate method and on glucose- Czapek 's agar at 28 degrees C, fifty-eight species belonging to 26 genera were collected from barley (42 species and 19 genera), maize (29 species and 16 genera), sorghum (32 species and 17 genera) and wheat grains (42 species and 18 genera). The most frequent genera were Aspergillus, Penicillium, Rhizopus, Fusarium, and Mucor followed by Alternaria, Drechslera , and Curvularia. From the preceding genera Aspergillus flavus, A. niger, Penicillium notatum, Rhizopus stolonifer , Fusarium moniliforme, Mucor racemosus, Alternaria alternata, Drechslera spicifera , and Curvularia lunata were the most prevalent species in the four types of grains tested.

Aspergillus↗

Contribution to the fungal flora of cereal grains in Egypt.

30 genera and 77 species, in addition to 4 varieties were isolated from 25 samples of each of barley, wheat, maize and sorghum grains collected from different places in Egypt. The broadest spectrum of genera and species was recorded in wheat (25 genera and 59 species + 4 varieties) followed by barley (21 genera and 52 species + 2 varieties), sorghum (14 genera and 33 species + 2 varieties) and maize grains (11 genera and 29 species + 2 varieties). Aspergillus, Fusarium, Penicillium, and Rhizopus were the most common genera in the four grains, except maize where Penicillin emerged in low frequency. Aspergillus was the main component of the fungal flora of the four grains and contributed 79-94.4% of the gross total count of fungi. From the preceding genera A. niger, A. flavus, A. fumigatus, F. oxysporum, P. chyrsogenum, P. corylophilum, P. notatum and R. stolonifer were the most frequent.

Aspergillus↗

Composition of cereal germ preparations.

Germ from wheat, rye, triticale, barley and oat was prepared by passing the grain through an Entoleter impact mill. The content of a number of important nutrients in the germ preparations was determined in order to make a preliminary evaluation of the potential use of these preparations as food ingredients. alpha-Tocopherol, polyunsaturated lipids, protein, threonine, methionine, lysine, raffinose, sucrose, thiamin and riboflavin were chosen since these are the components regarded as most important in commercial wheat germ. All the germ preparations had compositions essentially similar to published values for commercial wheat germ derived from flour milling. The germ lipids of rye and triticale had a very high content of linolenic acid which could lead to problems of oxidative rancidity. Otherwise, the germ preparations appear suitable as an alternative to commercial mill gem for food ingredient applications.

Carbohydrates↗

[Determination of deoxynivalenol and nivalenol in cereals at the microgram/kilogram range].

A method is described for the determination of Deoxynivalenol (DON) and Nivalenol (NV). A liquid chromatographic clean-up step is followed by silylation of the extract and the trimethylsilylether are determined by gas-chromatography-mass-spectrometry (GC-MS), monitoring the characteristic ions in the negative chemical ionisation mode. 71% of 42 food-samples were contaminated with DON and 38% with NV. The highest contamination detected was 2000 micrograms/kg DON and 120 micrograms/kg NV in a wheat bran sample. Deoxynivalenol and Nivalenol in concentrations of 10 micrograms/kg can be detected easily by this method.

Chromatography, Thin Layer↗

Effect of dietary fibre from cereal brans and legume seedcoats on serum lipids in rats.

The present investigation was carried out to study the hypolipidemic effect of dietary fibre from cornbran and blackgram seedcoat in rats. Isoproteinous diet having one percent cholesterol and ten percent dietary fibre from cornbran and blackgram seedcoat was fed to four groups of albino rats for six weeks. With consumption of both the grain husks, total lipids, cholesterol and tryglycerides were lowered while HDL-cholesterol was found to be significantly increased. However, serum phospholipids were not affected significantly by grain husks. Cornbran was observed to be more hypolipidemic than blackgram seedcoat.

Animals↗

Influence of grain quality, heat, and processing time on the reduction of aflatoxin B1 levels in 'tuwo' and 'ogi': two cereal-based products.

During the production of 'tuwo' from laboratory-contaminated corn (AFB1:150 mcg/kg) and sorghum (AFB1:87.5 mcg/kg) grains, reductions in the aflatoxin-B1 levels of pastes boiled for 30 min and 60 min were found to be 68.0% and 80.8%, respectively. In the preparation of 'ogi' from contaminated corn and sorghum grains, reductions of about 72.5% and 71.4%, respectively, were obtained after fermentation at ambient conditions. Reconstitution of 'ogi' paste into a porridge (akamu) considerably reduced the AFB level.

Aflatoxin B1↗

Protein and energy utilization of boiled rice-legume diets and boiled cereals in growing rats.

In growing rats, boiled milled rice-legume diets (2:1 N ratio) had lower energy digestibility than boiled milled rice and equal if not better true digestibility, biological value, and net protein utilization (NPU). Rice-soybean diets showed better NPU than the other rice-legume diets. Boiled whole-grain corn and sorghum had lower digestible energy and NPU than boiled milled rice. NPU of the diets did not follow strictly the trend of the amino acid score of the diets; phenol (tannin) content reduced energy and protein digestibility of all diets, but sugars reduced energy and protein digestibilities of rice-legume diets only.

Animals↗

Occurrence of mycotoxins in cereals and animal feedstuffs in Natal, South Africa 1994.

During the year of 1994, 417 samples of agricultural commodities, comprising: maize, compound animal feeds, oil seeds, soya bean, fish meal and forage were examined for fungi and over 20 mycotoxins using a multi-screen augmented with individual assays. Trichothecenes had the highest incidence of over 19% in all samples received, followed by aflatoxin at 6% and then zearalenone at 3%. Selected samples (73) were analyzed for fumonisin B1 and of these, 69 (94%) were found to be positive. Because of this result and high incidence of Fusarium spp. (over 70%) in maize and maize containing feeds, which was higher than either Aspergillus spp. (19%) or Penicillium spp. (33%), attention is drawn to the actual and potential presence of fumonisin in the food chain.

Animal Feed↗

Gas chromatographic determination of deoxynivalenol in cereals.

Samples of barley, wheat and maize were analysed for deoxynivalenol (DON). Samples were extracted with aqueous chloroform-ethanol. The extract was purified by column chromatography on silica gel. DON was derivatised with heptafluorobutyric (HFB) acid anhydride. The glassware was silylated to prevent deterioration of the HFB derivative, which stabilised the samples for at least 11 weeks. Quantitation was done by capillary gas chromatography using electron-capture detection. Confirmation was obtained by gas chromatography-mass spectrometry. The limit of determination was 0.02 mg/kg. Recoveries of DON averaged 99% with a coefficient of variation of 10.8%.

Animals↗

[Phospholipase D of cereals (author's transl)].

Phospholipase D containing water insoluble fraction was isolated from mature barley; the enzym preparation only had weak phospholipase B activity. The phospholipase D of barley was activated by Ca2+, diethyl ether and sodium dodecyl sulphate (SDS); EDTA inhibited the enzyme to an extent of 10% of the original activity. Diethyl ether and SDS showed and additive effect. Phospholipase D activated by CaC12, diethyl ether and SDS exhibited a sharp optimum at pH 6.6. Lysophosphatidylcholine was hydrolysed much slower than phosphatidylcholine. Diethyl ether and SDS also increased the breakdown of the lysophosphatidylcholine.

Edible Grain↗

[Minerals and amino acids in the grains of the recently cultivated "pseudo-cereal" species Amaranthus hypochondriacus].

The mineral elements and the amino acids in seeds of cultivated Amaranthus hypochondriacus were studied. The following conclusions can be made: 1. The contents of minerals in Amaranthus seed are similar to those of wheat and (except of a few elements: P, K) of pea. The habitats of plants, especially the soil conditions effect importantly on minerals. -2. The total amino acid content and mainly the rate of essential amino acids (lysine, arginine etc) are higher than those in seeds of wheat and maize and this fact create the importance of cultivation and utilisation of this plant. The cultivated Amaranthus species have favourable ecological properties (drought resistance, undemanding) too.

Amino Acids↗

[Tryptophan content of cereal proteins].

The tryptophan contents of the albumin, globulin, prolamine and glutelin fractions from wheat, rye, barley, oat, sorghum, rice and maize were estimated by HPLC after alkaline hydrolysis. Complete amino acid compositions, including the amide contents, are given for all these protein fractions.

Amino Acids↗

[Caloric value and dietary fiber content of cereals, flours and breads].

A new method for the determination of the caloric values of foods is proposed. To date it had been suggested that with an increase in the dietary fiber content of foods the intestinal absorption of proteins and fats is reduced. This has to be revised in the light of recent experimental results. The new method leads to higher energy values for fats and proteins whereas for carbohydrates lower figures are obtained. This leads to considerable deviation in the energy content of foods from the values in present tables, especially for foods rich in dietary fiber.

Bread↗