On the conformation of dipeptides in aqueous solutions.
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Bromides↗
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Immunochemistry of erabutoxins.
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Ammonium Sulfate↗
Studies on puff adder (Bitis arietans) venom. 3. Ultracentrifuge and ORD studies on protease A.
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Animals↗
Crotamine conformation: effect of pH and temperature.
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Chemical Phenomena↗
Stable intermediate aggregates formed by the polymerization of barley stripe mosaic virus protein.
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Amino Acids↗
Electron microscopic observations on fd bacteriophage, its alkali denaturation products and its DNA.
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Coliphages↗
Structure of hyaluronic acid in synovial fluid and its influence on the movement of solutes.
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Animals↗
The effect of conformational changes on the blood platelet reactivity of polylysine.
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Blood Platelets↗
Spectropolarimetry of antibiotics.
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Aluminum↗
Optical activity measurements for elucidating structure--function relationships in muscle protein systems.
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Adenosine Diphosphate↗
DNA, RNA and protein interactions.
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Amino Acid Sequence↗
Physical studies of membrane structure.
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Anesthetics↗
The effect of freeze-drying on the quaternary structure of L-asparaginase from Erwinia carotovora.
L-Asparaginase (L-asparagine amidohydrolase, EC 3.5.1.1) from Erwinia carotovora undergoes extensive dissociation from active tetramer to inactive monomers when freeze-dried. The monomeric state is stabilized by reconstitution of the freeze-dried enzyme with buffers of high pH and high ionic strength. Some compounds, particularly sugars and sugar derivatives, prevent dissociation on freeze-drying, whereas others, such as urea and chaotropic ions, increase dissociation. The effects of additives are not related to water retention. The dissociation is completely reversible on reconstitution at neutral pH, but the alkali-stabilized monomer only partially reassociates when the pH is brought back to neutrality.
Asparaginase↗
Some hydrodynamic and optical properties of polyribonucleotides.
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Adenosine Monophosphate↗
On the structure of rhodopsin and its changes after light exposure.
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Eye Proteins↗
On the asymmetric adsorption of phenylalanine enantiomers by kaolin.
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Adsorption↗
Protein conformation in biomembranes: optical rotation and absorption of membrane suspensions.
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Absorption↗
Hydroxymethylation of the benzene ring. 3. Synthesis of the D- and L-isomers of p-hydroxymethylphenylalanine and the biochemical properties of the L-isomer.
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Acetates↗