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PubMed2006

Influence of polymerization method, curing process, and length of time of storage in water on the residual methyl methacrylate content in dental acrylic resins.

This study compared the influence of different polymerization methods (heat, auto-, and microwave energy), different curing processes (in the case of heat- and autopolymerized specimens), and length of storage of the polymerized specimens in distilled water at 37 degrees C on the residual methyl methacrylate (MMA) content in dental acrylic resin specimens. Residual MMA of 120 resin specimens were measured using high-performance liquid chromatography. For the heat-polymerized resins, the lowest residual MMA content was obtained when they were given a long-term terminal boil and then stored in the distilled water for at least 1 day. For the autopolymerized resins, the lowest residual MMA content was obtained when they were additionally cured in water at 60 degrees C and then stored in the distilled water at least 1 day. For the microwave-polymerized resins, the lowest residual MMA content was obtained when they were stored in the distilled water at least 1 month. The lowest overall residual MMA content was obtained from heat-polymerized specimens that were given a long-term terminal boil cure and then stored in the distilled water at least 1 day. Different polymerization methods and curing processes have different effects on residual MMA content. It is thus shown that storing a dental acrylic resin specimen in distilled water at 37 degrees C is a simple but effective method of reducing its residual MMA content.

Acrylic Resins↗
PubMed2003

Effects of Er:YAG and Nd:YAG laser irradiation on radicular dentine permeability using different irrigating solutions.

BACKGROUND AND OBJECTIVES: To evaluate the effect of Er:YAG and Nd:YAG laser on radicular dentine permeability when using distilled and deionized water and 1% NaClO as irrigating solutions. STUDY DESIGN/MATERIALS AND METHODS: Thirty human maxillary canines were divided randomly into six groups. The root canals were instrumented with K files and the step-back technique. Group I, irrigation with distilled and deionized water; Group II, irrigation with 1% NaClO; Group III, irrigation with distilled and deionized water and Er:YAG laser application (140 mJ input, 61 mJ output 15 Hz, 300 pulses, and 42 J); Group IV, irrigation with 1% NaClO and Er:YAG laser application (same parameters as Group III); Group V, irrigation with distilled and deionized water and Nd:YAG laser application (150 mJ, 15 Hz, 2,25 W); Group VI, irrigation with 1% NaClO and Nd:YAG laser application (same parameters as Group V). During laser application the teeth were always filled with the irrigating solution. The tip was withdrawn gently in helicoidal movement from the apex to the cervical portion. The teeth were processed for histochemical evaluation. RESULTS: The Tukey test showed that the cervical and middle thirds were statistically similar (P > 0.05) and significantly greater than the apical third (P < 0.05). The Scheffé test showed significantly greater dentine permeability in root canals in which water and Er:YAG laser were used and were significantly different from the other treatments (P < 0.05). CONCLUSIONS: The use of distilled and deionized water and Er:YAG laser showed the greater increase of dentine permeability. The use of 1% NaClO with Nd:YAG laser, distilled, and deionized water with Nd:YAG laser and the use of water increased dentine permeability less than the other groups. The use of 1% NaClO with and without Er:YAG laser application were positioned intermediately among the treatments.

Dental Pulp Cavity↗
PubMed2003

Evaluation of apparent ileal digestibility of amino acids in Chinese corn by-products for growing-finishing pigs.

Twelve crossbred barrows (BW 47 +/- 2.81 kg) were fitted with a T-cannula in the terminal ileum and fed one of ten diets containing corn gluten meal, dried distillers grain or dried distillers grain with solubles as the sole protein source, according to a 6 x 6 Latin Square design. Lysine, tryptophan and methionine were, the first, second and third limiting amino acids in these by-products. The ileal apparent digestibility of methionine, tyrosine, leucine and phenylalanine in corn gluten meal was high. The ileal apparent digestibility of tryptophan, tyrosine and leucine differed significantly in corn gluten meal. The ileal apparent digestibility of amino acids was higher in dried distillers grain with solubles than in dried distillers grain. To predict the ileal apparent digestibility of tryptophan, methionine and threonine linear regression equations were derived. The results suggested that processing technique can influence the ileal apparent digestibility ofamino acids in corn by-products. It was concluded that the direct technique cannot accurately determine the ileal apparent digestibility of tryptophan in dried distillers grain with solubles and dried distillers grain, due to its low content. The content of an amino acid in a feedstuff used as the sole source of protein must meet the minimum requirement of pigs when the ileal apparent digestibility of constituent amino acids is determined using the direct technique.

Amino Acids↗
PubMed1999

Comparison of gas chromatography and immunoassay methods in quantifying fenitrothion residues in grape juice processed into alcoholic drinks.

Wine and Arak, the national alcoholic drink in Lebanon, were prepared from grape juice fortified with fenitrothion to a concentration of 20ppm. Samples of the 11 fractions produced by the fermentation and distillation steps were analyzed for fenitrothion residues using gas chromatography (GC) and enzyme-linked immunosorbent assay (ELISA). Results of residue analyses showed that the two techniques were highly correlated (r = 0.978) and indicated that fenitrothion was stable during the fermentation steps but not during distillation. The clarified wine 35 days later contained about 85% (15.3 ppm) of the fenitrothion concentration found in the juice as determined by GC analysis. Arak was prepared by a two-steps distillation of the clarified wine. The alcohol distillate and undistilled fraction from the first distillation contained 2.5 ppm and 5.8 ppm of fenitrothion, respectively. No fenitrothion residues were detected by both techniques in the four fractions collected from the second distillation step.

Alcoholic Beverages↗
PubMed1995

Responses recorded from the frog olfactory epithelium after stimulation with R(+)- and S(-)-nicotine.

The aim of this study was to determine whether the olfactory system is responsible for the discriminability of the stereoisomers of nicotine. The EOG was recorded after stimulation with different concentrations of undistilled S(-)-, distilled S(-)- and distilled R(-)-nicotine separately in three groups of frogs (Xenopus laevis). The responses to all types of nicotine used in the experiments increased with increasing stimulus concentration. The responses to undistilled S(-)-nicotine were significantly lower compared to responses to distilled S(-)- and R(+)-nicotine, whereas no significant differences could be found when the purified stereoisomers of nicotine [distilled S(-)-nicotine, distilled R(+)-nicotine] were compared. Control measurements of time course and peak concentration employing a UV-detection method demonstrated that the differences between distilled and undistilled S(-)-nicotine could not be explained by different nicotine concentrations. The fact that no differences between the pure nicotine stereoisomers could be found for all concentrations used in our experiments and that experiments in humans revealed similar detection thresholds for both stereoisomers points to a similar receptor affinity of R(+)- and S(-)-nicotine within the olfactory system. At this point, it cannot be determined whether the observed differences in the perception of nicotine enantiomers in humans are due to differences in quality coding by stereospecific receptors on the olfactory sensory cells or by specific receptors on the trigeminal nerve endings.

Animals↗
PubMed2001

Calcium concentration and pH of the periapical environment after applying calcium hydroxide into root canals in vitro.

The purpose of the present study was to determine both calcium concentration and pH in the periapical region after application of 1 of 4 different calcium hydroxide preparations into experimental root canals. Fifty root canal models were divided into five groups: group 1--calcium hydroxide was mixed with distilled water at a powder/water weight ratio of 38%; group 2--calcium hydroxide was mixed with distilled water at 44%; group 3--calcium hydroxide was mixed with distilled water at 50%; group 4--calcium hydroxide powder only was used; and group 5-the control group, in which nothing was applied to the canals. All samples were immersed in distilled water maintained at 37 degrees C. Calcium concentration and pH of the distilled water were measured after 3 days, 7 days, and then at weekly intervals up to 15 wk, during which time the storage medium was renewed after each measurement. Calcium concentration and the change in pH of the distilled water were statistically quicker and greater in groups 1 to 3 (mixture groups) than group 4 (powder only) (p < 0.05). The highest calcium concentration (peak Ca2+ release) was observed after 3 days for the mixture groups, whereas that for the powder only group was found at 7 days. Peak pH change was found after 14 days for the mixture groups, whereas that for the powder only group was found at 49 days. After peaking, all groups showed a decline of the pH over time. These results suggest that the time required for optimum intracanal activity when using calcium hydroxide mixtures is at least 2 wk.

Analysis of Variance↗
PubMed1982

Factors affecting the lytic susceptibility of some marine and terrestrial bacteria.

Eighteen gram-negative marine bacteria and two terrestrial species, Escherichia coli and Pseudomonas aeruginosa, were examined for their sensitivity to lysis in distilled water after exposure to a salt solution containing a sea water concentration of Mg2+ (0.05 M) or to 0.5 M NaCl. A spectrum of lytic susceptibility was observed among the marine bacteria ranging from those organisms which lysed in distilled water after exposure to the Mg2+-containing solution, through organisms which could be sensitized to lysis by washing with the NaCl solution, to organisms which failed to lyse in distilled water even after having been washed with a solution of 0.5 M NaCl. Pseudomonas aeruginosa and E. coli fell within this spectrum, the former being capable of being induced to lyse in distilled water by washing with 0.5 M NaCl, while the latter failed to lyse in distilled water after this treatment. It was thus concluded that no overall distinction could be made between marine and terrestrial bacteria on the basis of the sensitivity of the two groups of organisms to lysis in freshwater. Quite large decreases in optical density and increases in the release of ultraviolet-absorbing material took place when cells preexposed to the Mg2+-containing solution or to 0.5 M NaCl were subsequently suspended in distilled water even though in some cases no loss of cell numbers could be detected. In most cases two to three times as much K+ as Na+ and 1/10 to 1/100 as much Mg2+ was required to prevent these changes. For three of the marine bacteria and P. aeruginosa grown in a terrestrial type medium little difference in the requirements for Na+ and K+ to prevent the optical density changes was noted. For P. aeruginosa grown in a marine type medium, cells required more K+ than Na+ to prevent these changes.

Alcaligenes↗
PubMed2005

Common methodology is inadequate for studies on the microbicidal activity of neutrophils.

Microbicidal activity of neutrophils is usually measured by colony-counting techniques after cell lysis in distilled water. While studying the effect of the reduced nicotinamide adenine dinucleotide phosphate-oxidase inhibitor diphenyleneiodonium (DPI) on the staphylocidal activity of neutrophils, we obtained inconsistent results: various degrees of inhibition in some experiments and no effect in others. The lysis step, i.e., dilution of neutrophils in distilled water, was the source of error. Cell-associated microorganisms were not dispersed effectively by this treatment. We overcame this problem by using water at pH 11 for cell lysis. Under these conditions, killing was inhibited completely and reproducibly by DPI. Here, we show that cell lysis in distilled water is incomplete and leads to an overestimate of microbial killing. This hinders identification of partial defects and makes complete defects appear as partial. We found that DPI-treated neutrophils and chronic granulomatous disease neutrophils were completely defective in killing of Staphylococcus aureus and Candida albicans and partially defective in killing of Escherichia coli after lysis with water pH 11, whereas after lysis in distilled water, killing of S. aureus and C. albicans was approximately 60% and approximately 70% of control killing, respectively, and killing of E. coli was normal. Likewise, killing of S. aureus by myeloperoxidase-deficient neutrophils was severely impaired after lysis in water pH 11 but appeared normal after lysis in distilled water. As most studies about neutrophil microbicidal activity have been performed using distilled water, our findings indicate that previous data about killing defects and the effects of agents that modulate microbicidal activity of neutrophils should be re-evaluated.

Biological Assay↗
PubMed2000

Enhanced dental cutting through chemomechanical effects.

BACKGROUND: Previous studies have shown that certain surface-active agents--compounds that reduce interfacial tension--in a dental handpiece's irrigation water can enhance cutting rates, or CRs. This study evaluated these effects under test conditions simulating dental practice. METHODS: The authors used a self-contained cutting system with a digitally controlled handpiece speed, torque and water flow rate to cut machinable glass ceramic (Macor, Corning Inc.) with medium-grit diamond burs and cross-cut fissure carbide burs under a load of 147.5 grams and 22 milliliters per minute coolant flow rate using water with mouthwash (Scope, Procter & Gamble) additions. They used six burs for each irrigant mixture to make three 5-millimeter edge cuts through 13 mm of Macor; CRs were quantified as the time necessary to transect the Macor cutting substrate. RESULTS: Additions of small amounts of mouthwash to the coolant water accelerated the CR for both carbide and diamond burs. The CRs for carbide burs in millimeters per second were distilled water, 0.21; 1:2.5 mouthwash:distilled water mixture, 0.12; 1:5 mixture, 0.64; and 1:10 mixture, 0.66. The CR differences for the 1:5 and 1:10 mixtures were significant (P < .001). The CRs for diamond burs in millimeters per second were distilled water, 0.09; 1:1 mouthwash:distilled water mixture, 0.13; 1:2.5 mixture, 0.16; 1:5 mixture, 0.21; and 1:10 mixture, 0.18. When it came to the diamond burs, the CR differences between water and the mouthwash:distilled water mixtures were significant (P < .001). The authors found that the mouthwash additions ensured higher CRs compared with those for water alone over the entire cutting regimen; that is, while the CRs for both carbide and diamond burs dropped with prolonged cutting with water irrigation, the addition of mouthwash resulted in the burs' cutting faster and for longer than with water alone. CONCLUSION: Adding small amounts of mouthwash to the coolant water significantly enhanced cutting by diamond and carbide burs and maintained higher CRs with prolonged cutting. CLINICAL IMPLICATIONS: Making low additions of mouthwash (1:5 and 1:10 mouthwash:distilled water mixtures) to the handpiece irrigant system can lead to two- to threefold increase in the dental diamond and carbide bur cutting rate compared with that for water alone.

Carbon↗
PubMed2006

An extract of Polygonum multiflorum protects against free radical damage induced by ultraviolet B irradiation of the skin.

Over the last decades, the incidence of ultraviolet B (UVB)-related skin problems has been increasing. Damages induced by UVB radiation are related to mutations that occur as a result of direct DNA damage and/or the production of reactive oxygen species. We investigated the anti-oxidant effects of a Polygonum multiflorum thumb extract against skin damage induced by UVB irradiation. Female SKH-1 hairless mice were divided into three groups: control (N = 7), distilled water- (N = 10), and P. multiflorum extract-treated (PM, N = 10) groups. The PM (10 g) was extracted with 100 mL distilled water, cryo-dried and 9.8 g was obtained. The animals received a topical application of 500 microL distilled water or PM extract (1, 2, 4, 8, and 16%, w/v, dissolved in distilled water) for 30 min after UVB irradiation (wavelength 280-320 nm, 300 mJ/cm(2); 3 min) of the dorsal kin for 14 days, and skin immunohistochemistry and Cu,Zn-superoxide dismutase (SOD1) activity were determined. SOD1 immunoreactivity, its protein levels and activities in the skin were significantly reduced by 70% in the distilled water-treated group after UVB irradiation compared to control. However, in the PM extract-treated groups, SOD1 immunoreactivity and its protein and activity levels increased in a dose-dependent manner (1-16%, w/v, PM extract) compared to the distilled water-treated group. SOD1 protein levels and activities in the groups treated with 8 and 16%, w/v, PM extract recovered to 80-90% of the control group levels after UVB. These results suggest that PM extract strongly inhibits the destruction of SOD1 by UV radiation and probably contains anti-skin photoaging agents.

Administration, Topical↗
PubMed2003

[Study of the extraction technique of volatile oil from Chinese herbs for manufacturing Xiaoerjianpixiaoshi oral solution].

OBJECTIVE: To determine the optimal extracting technique for the volatile oil from the Chinese herbs for manufacturing Xiaoerjianpixiaoshi oral solution. METHODS: Two steam distillation processes were carried out to extract the volatile oil from three Chinese herbs. UV-spectrophotometry method was used to determine the oil content in the distillate, and the mathematical model was established according to volatile oil distillation process by exponential curve regression analysis. RESULT: Direct extraction of the oil by means of steam distillation process was more workable, and the decrement of oil content conformed well with the exponential model. Collection of 2 volumes of the distillate resulted in the yield of volatile oil of 61.64%. CONCLUSION: The optimal extraction of the volatile oil can be resulted from immersion of the drugs in 8 volumes of water for 0.5 h and collection of 2 volumes of the distillate.

Administration, Oral↗
PubMedDate not supplied

The protective effect of guar gum against stress-induced gastric ulcers in the rat.

After the methodology had been studied and pilot studies conducted, nine groups of rats (10 rats per group) were fed solutions of different compositions via orogastric tube during induction of stress ulcers by resistant and a cold ambient temperature. The first group was a control group and received no feeding. Group 2 rats received distilled water, group 3 rats guar gum in distilled water, group 4 rats wheat flour (placebo) in distilled water, group 5 rats a 10% solution of glucose in distilled water, group 6 rats guar gum in the 10% glucose solution, group 7 rats wheat flour in the 10% glucose solution, group 8 rats a 30% glucose solution and group 9 rats cimetidine, intraperitoneally. Cimetidine provided the best protection against stress-induced ulcers. Guar gum in distilled water was almost as effective as cimetidine. Slightly fewer rats (30%) exhibited ulcers in the guar gum group than in the cimetidine group (40%). However, the ulcers in the guar gum group were larger than those in the cimetidine groups. The percentage of rats with ulcers and the percentage of the largest category of ulcers decreased as the energy content of the solutions changed from 10% to 30% glucose and from the control percentages. The protective effect of guar gum in distilled water was reduced when it was infused in a 10% glucose solution. In the latter solution, the effect of guar gum was similar to that in the rats given wheat flour (placebo) in a 10% glucose solution.(ABSTRACT TRUNCATED AT 250 WORDS)

Administration, Oral↗
PubMed1990

The effects of osmotic challenge on bronchial responsiveness to methacholine in non-asthmatic subjects.

We have measured the airway responses to methacholine on three days in sixteen non-asthmatic subjects. On the first day the methacholine challenge alone was performed. The other two days were randomized between pretreatment with distilled water or hypertonic saline administered by ultrasonic nebulizer. Distilled water and hypertonic saline did not affect baseline specific conductance (sGaw). Provocative dose producing a 35% fall in sGaw (PD35sGaw) was slightly reduced by both distilled water and hypertonic saline (15.83 to 8.55 mumol with distilled water and to 11.80 mumol with hypertonic saline). Six out of 16 subjects reached a plateau of maximal response with methacholine. The level of this plateau was not affected by pretreatment with distilled water or hypertonic saline. These results show that distilled water and 3.6% saline produced small increases in non-specific reactivity in normal subjects and confirm that substantial osmotic challenge does not change airway calibre in non-asthmatic subjects.

Adult↗
PubMedDate not supplied

Comparison of methodology for determination of ethylene dibromide in grains and grain-based foods.

Three commonly used methods for determination of ethylene dibromide (EDB) in grains and grain products have been compared. EDB residues were extracted by soaking in hexane, triple co-distillation with hexane from an aqueous sample solution, and soaking in acetone-water (5 + 1). Each method was used for triplicate analyses of 12 samples containing incurred residues of EDB ranging from about 10 to 1000 ppb and representing whole grains (wheat and oats) and intermediate grain-based products such as corn meal and flour. The 4-day hexane soaking method extracted the least EDB. In some cases, this was half of the amount determined by the other methods. Levels from soaking in acetone-water were equal to, or up to 25% greater than, those from distillation. Although soaking for 2 days is required for whole grains in the method, a period of only 16 h was found acceptable for ground products. Results were obtained faster with the distillation method, but more analyst time per sample was required. A single distillation recovered about 80% (40-60% from wheat) of total EDB extracted by triple distillation. Foaming was reduced by the addition of concentrated H2SO4 to the aqueous hexane-sample mixture, plus stirring during distillation, thereby allowing complete recovery of the hexane.

Chromatography, Gas↗
PubMed1999

Evaluation of chemical and mechanical properties of dental composites.

Composite materials were aged in distilled, deionized water and a solution by volume of 50% distilled, deionized water and 50% ethanol for three mon at 37 degrees C. Also investigated was the effect of aging dental glass filler powder in distilled, deionized water for one, three, six, and ten mon at 2 degrees C, 37 degrees C, and 72 degrees C. Atomic absorption analysis was performed on the aqueous media in which the samples were aged in order to determine the extent of leaching of silicon and strontium. From the leaching rates at various aging temperatures, the activation energies for silicon (10.3-16.4 j/mol) and strontium (57.0-58.4 j/mol) were determined. Aging in the 50% distilled, deionized water and 50% ethanol solution greatly increased the leaching rate of both silicon and strontium, as compared to aging in distilled, deionized water. Glass powder leached far more than the composite materials, due to an increase in exposed surface area, as well as a lack of chemical bonding to a resin matrix or a linked glass network. Temperature greatly increased the leaching rate of both silicon and strontium. Only after ten mon did strontium leach substantially more than silicon. For the dental composites investigated after 3 mon aging, Mode I fracture toughness decreased 57-68% in ethanol and 37-43% in water, and mode II fracture toughness decreased 41-49% in ethanol and 6-11% in water.

Composite Resins↗
PubMed2002

Estimation of the main dill seeds odorant carvone by solid-phase microextraction and gas chromatography.

Solid-phase microextraction (SPME) was examined for its suitability for isolation of volatiles from seeds of dill in comparison with the traditional steam distillation procedure. Two main dill seeds volatiles, carvone and limonene, were taken into consideration. Two Supelco SPME fibers were used for the extraction: polyacrylic (PAc) and polydimethylsiloxane (PDMS). The time required to saturate the fibers was 3 min, while distillation took 3 h. Gas chromatography (GC) separation was reduced to 5 min by use of microcapillary column HP-5 cross-linked 5% Ph Me Siloxane. The standards of limonene and carvone were used to prepare calibration curves. PAc fiber responses were described by quadratic curves while PDMS responded linearly. Six varieties of dill were examined by distillation and SPME with both fibers. The good results were achieved for carvone by SPME-PDMS with significant regression between distillation and SPME. This compound can be measured in dill seeds samples within 10 min. The SPME-PDMS were also tested for its application to chiral resolution of carvone and limonene enantiomers in dill seeds oil. The enantiomeric separation was done with two chiral columns. The enantiomeric ratios measured by SPME were just the same as with distillation.

Anethum graveolens↗
PubMedDate not supplied

Toxicology of coal liquefaction products: an overview.

Repeated exposure to coal liquefaction products produces a broad range of systemic effects. Among these, growth suppression, anaemia, leucocytosis and other haematological disorders are most prominent. Bone marrow, liver and kidney are the target organs affected by treatment. The effects are more severe with heavy distillates and male rats are more sensitive than females. Other changes included increased serum transaminases, alkaline phosphatase and cholesterol. Depending on the route of administration, the skin or lung may also be affected. Inhalation exposure produces the most severe changes, and oral exposure the least. Distillates containing N-PAHs and sulphur-containing PAHs are also more biologically active. Teratological effects were only observed if animals were exposed to the heavy distillate. Similarly, heavy distillates have mutagenic or carcinogenic properties. Teratological effects, as well as mutagenicity and carcinogenicity, of the coal liquefaction distillates seem to be linked to their PAH content, especially the N-PAHs. From the data presented in this review, it should become evident that the potential effects of coal liquefaction products on human health could be severe, especially with long-term exposure. Limited information exists on the occupational effects to coal liquefaction materials because most of the work to date has been with pilot plants. Careful and good judgement is required in order to extrapolate data from pilot plants to commercial-scale production. Experience in health effects of workers in the petroleum industry and coke-oven operations can serve as a guide for the implementation of industrial hygiene programmes for coal liquefaction operations. These programmes include engineering controls, health education, personal monitoring and hygienic practices, medical surveillance and long-term epidemiology studies, and they should be implemented to make coal liquefaction a healthy and environmentally sustainable industry.

Administration, Cutaneous↗
PubMed1983

Price and income elasticities of demand for alcoholic beverages.

Estimating the demand for alcoholic beverages represents a difficult statistical problem. A number of studies have attempted to estimate the demand for beer, wine, distilled spirits, or total alcohol consumption. The results vary widely according to country of study, data used, and model and statistical technique. For the United States, most studies find the demand for beer to be relatively price inelastic, at around -0.3. The demand for distilled spirits appears to be unitary price elasticity or somewhat greater, around -1.5. The evidence on wine is too sketchy to draw any conclusions. There is no strong evidence of substitutability among beer, wine, and distilled spirits based on econometric models, nor evidence that advertising plays a strong role in the aggregate demand for beer, wine, or distilled spirits. The main policy implication is that price increases to control consumption will have a stronger impact on the consumption of distilled spirits than on beer.

Alcohol Drinking↗