[Paratuberculosis (Johne's disease)].
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A comparative study of the intradermal johnin test on cattle artificially and naturally sensitized with Mycobacterium paratuberculosis.
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[In vitro effect of PAB on Mycobacterium tuberculosis and M. paratuberculosis].
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4-Aminobenzoic Acid↗
[Phosphomonoesterasic system of certain mycobacteria (tuberculosis and paratuberculosis)].
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Vaccination against paratuberculosis (Johne's disease).
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[The study of certain enzymatic properties of Mycobacterium tuberculosis and paratuberculosis bacilli].
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Paratuberculosis: review of present knowledge.
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Control strategies for paratuberculosis in Sweden.
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Control of paratuberculosis in Iceland.
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Paratuberculosis in goats--a special focus on the Nordic countries.
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Paratuberculosis and Crohn's disease--possible linkage?
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Paratuberculosis in Iceland--ongoing research.
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Ongoing research on paratuberculosis in Denmark 2001.
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Diagnosis of bovine paratuberculosis by interferon-gamma (IFN-gamma) test.
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Control of paratuberculosis in Sweden.
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Elevated antibody responses in patients with Crohn's disease against MPP14, a 14 kDa secreted protein purified from Mycobacterium avium subsp. paratuberculosis.
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Possibilities for intervention against paratuberculosis in Danish dairy herds.
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Optimisation of the time of milk sample decontamination with 0.75% cethylpirydinium chloride upon identification of Mycobacterium avium subsp. paratuberculosis.
Isolation of MAP from biological material, including milk, is very difficult. No matter how the fresh milk is obtained, it contains a certain number of rapidly growing microorganisms. Therefore, the decontamination process is applied in the methods of MAP isolation. Investigations were therefore undertaken to determine the optimal time of milk sample decontamination with 0.75% CPC. The experiment was divided into two parts: determination of the survival time of M.smegmatis and E. coli in 0.75% CPC and determination of the time of raw milk decontamination. The results suggest that the optimal time of milk sample decontamination is 15 min.
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