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Discharge of spindle afferents from jaw-closing muscles during chewing in alert monkeys.

The discharge of muscle spindle afferents from monkey spindle afferents from monkey jaw-closing muscles was studied during mastication of natural foods by extracellular recording from the fibers or cell bodies of the tract and mesencephalic nucleus of the fifth nerve. In all, 39 muscle afferents were studied. The spindle associated with 18 of the afferents was positively identified by the afferent's response to gentle, localized palpation of either the temporalis or masseter muscle. Discharge patterns were observed during mastication, and in the majority of cases the qualitative passive response characteristics of the spindle afferent were determined. During steady chewing spindle afferent discharge typically paused briefly during the initial rapid upward part of the chewing cycle. Firing generally began as the jaw slowed its upward movement, and firing rates during the slow grinding portion of the upward movement were within the range of 50-80 spikes/s. All spindles exhibited a brisk discharge during the opening movement, typically within the range of 100-150 spikes/s. One-third of the spindle afferents exhibited a brief, high-frequency burst of firing at the very beginning of the opening movement, presumably as a result of stretch applied to a spindle just previously subjects to fusimotor excitation. Although the results of the study make it clear that spindles in jaw-closing muscles are coactived along with the extrafusal muscle fibers, the fusimotor bias does not seem capable of sustaining discharge in the face of rapid shortening of the muscle. Furthermore, the fact that discharge rate during opening, when the jaw-closing motoneurons are quiescent, is much higher than at any part of the closing cycle, when the motoneurons are active, suggests that the muscle spindles cannot provide the primary excitatory drive to the motoneurons.

Acoustic Stimulation↗

Single-unit activity in bulbar reticular formation during food ingestion in chronic cats.

1. Single-unit activity was recorded from 215 neurons in the medial bulbar reticular formation during the masticatory sequence, from intake to deglutition, of 3 kinds of food (cat food pellets, canned fish, and milk) in 8 chronically prepared, unanesthetized, spontaneously respiring cats with their head fixed to a stereotaxic apparatus without pain or pressure. The firing patterns were compared to the simultaneously recorded EMGs of the jaw-closing and -opening muscles and to the jaw movement. 2. Fifty neurons changed their firing patterns during mastication. Nine neurons increased and one neuron decreased or stopped firing coincident with the masticatory sequence without an apparent rhythmical modulation of frequency corresponding with the masticatory rhythm (nonphasic group). The firing pattern of the remaining 40 neurons was modulated in phase with jaw movement (phasic group); 34 neurons either showed a spike burst or attained the highest firing frequency during the jaw-opening phase (opening type), while 6 neurons did so during the jaw-closing phase (closing type). The firing patterns of each neuron were essentially the same regardless of the kind of food ingested, except for 2 opening-type neurons that showed a rhythmical burst during mastication of solid food and tonic activity during lapping milk. 3. For 16 phasic neurons, there were significant correlations between some aspects of the firing pattern and a parameter of the movement during ingestion of solid food and/or milk. With one exception, these relationships did not appear to be due to sensory feedback. 4. We detected a monosynaptic excitatory projection from 3 opening-type neurons to the anterior digastric motoneurons, and monosynaptic inhibitory projections to the temporal or masseter motoneurons from 3 other opening-type neurons, by spike-triggered averaging of the full-wave rectified EMG of the jaw-closing and -opening muscles. No monosynaptic projections from the closing-type neurons or nonphasic group neurons to either jaw-opener or -closer motoneurons were detected. 5. The instantaneous firing frequency of all 3 inhibitor premotor neurons was positively correlated with the opening velocity, and the firing of 2 was also related to the jaw displacement.(ABSTRACT TRUNCATED AT 400 WORDS)

Animals↗

Characteristics of masticatory mandibular movements and velocity in growing individuals and young adults.

Studies of the development of mastication in the normal growing individual have received little attention in the literature. The aim of this study was to determine whether changes in oral motor function occurred during growth. Ninety healthy individuals with normal occlusion were divided into six groups of males and females, 9-10, 13-15, and 20-22 years of age. Oral motor function, with respect to mandibular displacement and velocity, was monitored with an opto-electronic method. The results revealed that the total duration of the masticatory cycle was not influenced by age or gender. However, the time distribution between the different phases was found to be influenced by the age factor, causing a longer opening time and a shorter closing time in the adults. In mastication, both mandibular displacement and the mandibular velocity in closing were less in females. A reduction of the masticatory opening velocity and an increase in closing velocity were observed with increasing age. Physiological maturation of the masticatory system due to central and peripheral changes and functional adjustments due to changes in dentition and skeletal growth may be the underlying reasons for our findings.

Adolescent↗

Comminution of food with mandibular implant-retained overdentures.

When complete-denture wearers are treated with from four to six implants and mandibular implant-borne prostheses, masticatory performance improves. No significant improvement has been observed with two implants and implant-mucosa-borne overdentures, suggesting that the masticatory performance of edentulous subjects depends on the degree of support for their mandibular prostheses by implants or alveolar mucosa. To verify this hypothesis, we studied, in a randomized clinical trial, the comminution of an artificial test food during mastication. The trial involved the provision of a new maxillary denture and either a new conventional mandibular denture, a mandibular overdenture retained by two permucosal cylindric implants through a single bar-clip attachment, or a mandibular overdenture retained by a transmandibular implant through five clips on a triple-bar construction with cantilever extensions. In comparison with the subjects wearing mandibular implant-retained overdentures, the subjects with conventional complete dentures needed between 1.5 and 3.6 times more chewing strokes to achieve an equivalent reduction in particle size. No differences in masticatory performance and efficiency were found between the subjects who had received two permucosal cylindric implants and those who had received a transmandibular implant. The results suggest that the increased retention and stability of the mandibular denture, rather than the degree of support by implants or alveolar mucosa, determine the wearer's ability to comminute food during mastication.

Adult↗

Effects of food texture and sample thickness on mandibular movement and hardness assessment during biting in man.

This study was designed to investigate the relationship among jaw movements, physical characteristics of food, and sensory perception of hardness in man. Vertical movements of the mandible were recorded with an infrared tracking device in humans during biting on two test foods, carrot and cheese. Samples of standard length (2 cm) and width (2 cm) were prepared in three different thicknesses (0.5, 1.0, and 1.5 cm). Nine subjects were asked to perform two types of bite with their incisor teeth. In the first, they cut through the food, then stopped and spat out the pieces (bite alone); in the second, biting was followed by mastication and swallowing (bite+chew). The 12 conditions (thickness x3, food x2, and bite x2) were presented in a random order within each block, and blocks were repeated five times (60 trials per subject). Subjects also estimated the hardness of the samples twice for each condition on visual analogue scales (VAS) 100 mm long. The duration, vertical amplitude, and maximum vertical velocity of the mandible during biting were calculated by computer for the three phases of the movements (opening, and fast and slow closing). Multilevel statistical models were used for data analysis. The estimated hardness scores associated with the first bite of thin carrot (59.0 VAS units) was significantly greater than for cheese (16.8 VAS units). The type of bite had no significant effect on these scores, but the estimate of hardness was significantly greater for the thickest sample (+13.3 VAS units). Food type had its strongest effect on the slow-closing phase. In particular, the peak velocity that followed the fracturing of the food sample was much greater for carrot than for cheese (thin, 34.1 mm.s-1 vs. 26.6 mm.s-1), and the difference between foods increased with thickness. The amplitude of opening was significantly greater for the thickest sample than for the other two. There were no significant relationships between VAS scores and the movement parameters. These results suggest that, when humans bite food: (1) changing the thickness of food has a greater effect on movement parameters than changing from soft to hard food, (2) the parameters of biting change little if biting is followed by mastication, (3) hardness perception is dependent on the thickness of food, (4) hardness perception is not different when food is removed from the mouth than when it is chewed and swallowed, and (5) there is no relationship between any of the parameters of movement that change with food type and the perceived hardness of food.

Adult↗

A within-subject comparison of mandibular long-bar and hybrid implant-supported prostheses: evaluation of masticatory function.

Sixteen edentulous subjects participated in a within-subject crossover clinical trial to test the hypotheses that a long-bar overdenture attached to 4 implants gives greater patient satisfaction and masticatory efficiency than a two-implant hybrid overdenture. All subjects were given a new maxillary conventional denture. Ten received mandibular long-bar overdentures first and six the hybrid overdentures. Two months later, psychometric assessments and functional tests were repeated 3 times at one-week intervals. The mandibular prosthesis was then changed, and recordings were repeated after another 2 months. Mandibular movements and electromyographic activity of jaw muscles were recorded while subjects chewed standard-sized pieces of 5 foods: bread, cheese, apple, sausage, and carrot. Measurements included masticatory time, cleaning time (the time between the end of mastication and the last swallow), and duration and amplitude of masticatory cycles and phases. Multilevel analyses were performed. No significant differences in masticatory time were found between prostheses for any test food. However, cleaning time for carrot [estimated mean of difference (delta) +/- SE: 1.6 sec +/- 0.7] and bread (delta = 1.0 sec +/- 0.4) was slightly but significantly longer for subjects wearing long-bar overdentures. Cycle duration was longer with the long-bar overdenture only for subjects chewing carrot. The opening phase was shorter and the closing phase longer with the long-bar overdenture for almost all test foods. Vertical amplitude was significantly less with the long-bar overdenture for cheese (delta = -2.6 mm +/- 1.1), apple (delta = -2.6 mm +/- 1.0), and sausage (delta = -2.9 mm +/- 1.3). These results suggest that mastication with the 2 prostheses is equally efficient, although clearance of some foods from the mouth is longer with the long-bar overdentures. They also indicate that patients adapt their masticatory movements to the characteristics of different prostheses.

Adult↗

Mapping brain region activity during chewing: a functional magnetic resonance imaging study.

Mastication has been suggested to increase neuronal activities in various regions of the human brain. However, because of technical difficulties, the fine anatomical and physiological regions linked to mastication have not been fully elucidated. Using functional magnetic resonance imaging during cycles of rhythmic gum-chewing and no chewing, we therefore examined the interaction between chewing and brain regional activity in 17 subjects (aged 20-31 years). In all subjects, chewing resulted in a bilateral increase in blood oxygenation level-dependent (BOLD) signals in the sensorimotor cortex, supplementary motor area, insula, thalamus, and cerebellum. In addition, in the first three regions, chewing of moderately hard gum produced stronger BOLD signals than the chewing of hard gum. However, the signal was higher in the cerebellum and not significant in the thalamus, respectively. These results suggest that chewing causes regional increases in brain neuronal activities which are related to biting force.

Adult↗

Trigeminal sensory neuropathy associated with decreased oral sensation and impairment of the masseter inhibitory reflex.

We describe 4 patients with severe trigeminal sensory neuropathy whose main disability resulted from impaired intraoral sensation associated with disturbances of mastication and swallowing. Each patient had an abnormal blink reflex and jaw jerk. In addition, the masseter inhibitory reflex was absent in 3 patients and abnormal in the 4th. This reflex plays a role in the reflex control of mastication and can easily be elicited in normal subjects by stimulation of the skin and mucous membrane in the distribution of the 2nd and 3rd divisions of the trigeminal nerve while the jaw-closing muscles are contracting. Disturbed intraoral sensation combined with impaired trigeminal reflexes (particularly the masseter inhibitory reflex) interferes with neural mechanisms that regulate chewing and can be a source of severe disability in patients with trigeminal sensory neuropathy.

Aged↗

[Impact of dental caries and dental fluorosis on 12-year-old schoolchildren's self-perception of appearance and chewing].

It has been suggested that psychosocial dimensions be used to assess the impact of oral health on people's quality of life. The purpose of this study was to measure the impact of dental caries and dental fluorosis on children's self-perception of appearance and mastication. A dental caries and dental fluorosis cross-sectional study was conducted with twelve-year-old schoolchildren (n = 695) in Chapec , Santa Catarina, Southern Brazil. A questionnaire to assess dental care and dental habits was applied. Risk factors were identified using unconditional multiple logistic regression analysis. None of the variables investigated was associated with dissatisfaction in relation to self-perceived appearance. Independent risk factors for dissatisfaction with self-perceived mastication included enrollment in a public school, caries in an anterior tooth and at least two posterior teeth, and female gender. By way of conclusion, dental fluorosis had no impact on children's self-perception of appearance. Increased severity of dental caries was associated with greater self-perception of impact on chewing. This impact was greater in public schoolchildren, suggesting that there are different values and perceptions between socially different groups.

Brazil↗

The dynamics in implantation for patients with clefts.

OBJECTIVE: To investigate the stresses and strains of an endosseous dental implant in patients with different types of cleft palate in a finite element model. MATERIALS AND METHODS: Seven three-dimensional (3D) maxillary models were designed on a personal computer according to computed tomography slice data obtained from seven dry skulls. Next, computer-aided modification was performed on each model to produce three other 3D models with different cleft patterns. Thus, four model types with different cleft patterns were designed and termed NORM (without cleft), ALVEOLAR (only alveolar cleft), PALATAL (only palatal cleft), and COMPLETE (complete cleft). An implant was embedded into the molar region of each model, and a 300-N vertical load and 50-N horizontal load were applied to simulate mastication. Under these conditions, the stresses occurring at the implant-bone interface were calculated by finite element analysis. RESULTS: Different stress patterns were observed between the models with a palatal cleft (PALATAL and COMPLETE) and those without palatal cleft (NORM and ALVEOLAR). Regarding vertical load application, greater stresses occurred in PALATAL and COMPLETE types than in NORM and ALVEOLAR types. On application of a horizontal load, though the stresses did not show quantitative difference, their vector patterns differed. CONCLUSION: In patients with palatal clefts, characteristic stress patterns occur on the bone-implant interface during mastication. This should be taken into consideration when performing an implant treatment in patients with clefts.

Alveolar Process↗

Masticatory function in a patient with mandibular midline cleft.

Bone grafting of a midline cleft is required to allow reasonable masticatory function. However, changes in the rhythm of mastication have not been investigated before and after such bone grafting procedures. We performed bone grafting in a patient with multiple craniofacial anomalies including a midline mandibular cleft. The patient showed a marked improvement in the rhythm of mastication after repair of the midline mandibular defect. Bone grafting proved to be an effective method for securing stable occlusion with better mandibular movement.

Bone Transplantation↗

[EMG analysis of masticatory muscle fatigue and recovery rate during gum chewing].

An EMG computer analysis system was developed to analyze the mandibular function. The system enabled measurements of the masticatory muscle's rhythm, activity, and power spectrum for the same EMG burst during mastication. This study revealed that a power spectrum analysis was able to be carried out by a fast Fourier transform algorithm of the isometric contraction components of EMG bursts during mastication. The normal regulatory mechanism of the mandibular function was temporarily disturbed by clenching to inflict fatigue upon the masticatory muscles. EMG analysis of the masticatory muscles during gum chewing were observed before and immediately after clenching, and during their recovery periods. After fatigue induction, all of the masticatory rhythms of the masticatory muscles showed a decrease in EMG burst duration time (duration) and duration per cycle (D/C) that recovered with time. However, only the coefficient variation of the duration and D/C in the working side increased immediately after fatigue induction. The power spectrum shifted to a lower frequency immediately after fatigue induction, and recovered along with time. Furthermore, it was found that EMG activity influenced the power spectrum during gum chewing. In conclusion, this EMG analysis system may be used as a possible future diagnostic aid for mandibular dysfunction syndromes.

Chewing Gum↗

[Evaluation of prosthetic treatment using number of chewing strokes until swallowing of water absorbing rice crackers].

PURPOSE: Various methods of evaluating the ability of mastication have been reported, most of which involve evaluating of the ability to comminute foods. In this study, a new method of evaluating the ability of mastication focusing on bolus formation was applied to denture wearers. METHODS: One hundred and twenty-five subjects (71 males and 54 females) using removable dentures and receiving follow-up in the Niigata University Hospital were selected. This group was categorized by Eichner's classification, and investigated for the effect of prosthetic treatment by counting the number of chewing strokes until the first swallow of rice crackers. RESULTS: It was clarified that the number of chewing strokes until the first swallow counted by visual observation agreed well with the number of chewing strokes counted by electromyogram wave of masseter muscle, laryngeal motion, and swallowing sound, as a preparatory experiment. Using the method of counting chewing strokes by visual observation, the effect of prosthetic treatment was evaluated, and the results were as follows. 1)There is a significant difference in the number of chewing strokes without dentures between the Eichner A group, B group, and C group. 2)There was no significant difference in the number of chewing strokes with dentures among the three groups. 3)A significant decrease in the number of chewing strokes was proven by the use of removable dentures. 4)Both the improvement rate of chewing strokes (the ratio of the number of chewing strokes with dentures until the first swallow to that without dentures) and the difference of chewing strokes increased significantly in the order of Eichner A, B, and C. CONCLUSION: It was clarified that the effect of prosthetic treatment can be quantitatively evaluated by counting the chewing strokes of rice cracker. Moreover, it was suggested that the condition of prosthetic treatment can be evaluated by analyzing the improvement rate of chewing strokes.

Aged↗

Effects of methionine hydroxy analog on voluntary intake, digestibility, nitrogen balance, and chewing behavior in sheep fed grass silage.

Voluntary intake, digestibility, N balance, and chewing behavior of six 6-mo-old (young) and six 30-mo-old (mature) Texel wethers (32.6 and 83.1 kg average BW) given ad libitum access to grass silage and 100 g of top-dressed soybean meal with or without 5 g of methionine hydroxy analog (MHA) in the acid form were examined according to a two-period crossover design. Supplementation level of MHA in the acid form corresponded to .32 and .16 g of MHA/kg BW.75, respectively, in young and mature wethers. There was no effect (P greater than .10) of MHA on mean voluntary DMI. Methionine hydroxy analog supplementation increased (P less than .02) digestibility of DM, OM, and CP by young wethers but not (P greater than .18) by mature wethers. The MHA decreased eating time (P less than .03) in both young and mature wethers and intake level (P = .01) in young wethers during the first 1.5 h of access to grass silage. With MHA, both age groups increased (P less than .05) the daily number of meals and decreased (P less than .02) the mean duration of each meal. There was no effect (P greater than .06) of MHA on daily and unitary eating, ruminating, and masticating times; however, mean duration of consecutive rumination bolus cycles was longer (7.2%; P = .01) in young wethers. Young vs mature sheep ate more (53.4 vs 39.3 g of DM/[d.kg BW.75]; P less than .001) and had shorter unitary mastication times (P = .001). Results suggest that, depending on its relative level of supplementation, MHA in the acid form could act through both palatability and effects on ruminal metabolism.

Animal Feed↗

Nycterohemeral eating and ruminating patterns in heifers fed grass or corn silage: analysis by finite Fourier transform.

Average daily and within-day nycterohemeral patterns of eating and ruminating behavior were determined in six Holstein-Friesian heifers (average BW = 427 kg) given ad libitum access to either corn or grass silage in a two-period crossover design. Rhythm components (number of cycles/24 h) were characterized by finite Fourier transform of the 24-h mastication activities as measured during 4 d by continuous jaw movement recordings. Average daily voluntary intake of corn silage was 8.2% greater (P = .05) than that for grass silage and was associated (P < .05) with fewer meals and shorter daily, unitary eating and ruminating times, and smaller number of rumination boli. Analysis of variance of the daily mean of hourly activities and Rhythm Components 1 to 12 indicated effects of (P < .05) silage type (S), animal (A), period (P), and a significant interaction (S x A x P) for each mastication activity. The finite Fourier transform was reparameterized to express the amplitude (as periodograms) and phase of each rhythm component. Rhythm Components 1, 3, and 4 contributed primarily to explaining the total dispersion of the 24-h series of time spent eating and ruminating, for both silage types and individual heifers. Relative importance of Rhythm Component 1 of time spent eating, indicative of a main circadian pattern, was related positively to pedigree value for milk production (P = .01) and negatively to milk protein concentration (P = .09).(ABSTRACT TRUNCATED AT 250 WORDS)

Analysis of Variance↗

Whole-tract digesta kinetics and comparison of techniques for the estimation of fecal output in steers fed coastal bermudagrass hay at four levels of intake.

Coastal bermudagrass (Cynodon dactylon [L.] Pers) hay was fed to four ruminally cannulated steers (380 +/- 14 kg BW) of evaluate the effects of intake level on digesta flow kinetics in a 4 x 4 Latin square design. Forage intakes represented 50, 70, 88, and 99% of feed voluntarily consumed per animal during a pre-experimental period. Masticated boli and wet-sieved masticated leaves (ML) and stems (MS) retained by a 4.0-mm sieve and feces retained by a .063-mm sieve were mordanted with chromium or marked with erbium, ytterbium, or dysprosium, respectively. Particle markers and a solution of Co-EDTA were pulse-dosed via the ruminal cannula. A continuous infusion of Co-EDTA was later delivered with peristaltic pumps. Intake level had no effect (P > .10) on fluid and particle passage rate (PR; percentage/hour) of any fractions marked. For all particle fractions, increasing intake level caused linear decreases in mean retention time (MRT; P < .03 to P < .07) and linear increases in gastrointestinal tract fill (FILL; P < .003 to P < .02) and fecal output (FO; P < .001). Estimates of FO and DM digestibility from the pulse dose of Cr mordant and continuous infusion of Co-EDTA did not differ. Kinetic estimates differed in magnitude according to the characteristics of the particle fractions marked. Marked feces gave the shortest estimate of MRT and the smallest estimate of FILL and FO. Kinetics of ML and MS also differed (P < .001), the former having faster PR, shorter MRT, and smaller FILL and FO. Use of representative samples of ingested feed should give more realistic estimates of digesta kinetics than estimates derived from ingesta fractions because kinetics of separated leaf and stem fractions differed.

Animal Feed↗

Effect of corn hybrid and chop length of whole-plant corn silage on digestion and intake by dairy cows.

The objectives of this experiment were to study the effects of corn hybrid and chop length of whole-plant corn silage (WPCS) on intake, and to quantify ruminal digestive processes that could help to identify factors limiting dry matter intake (DMI). Eight lactating cows and 4 dry cows fitted with a ruminal cannula were randomly assigned to 4 treatments in a 4 x 4 Latin square design with replications for lactating cows and without for ruminally cannulated cows. Treatments were fed in a total mixed ration (TMR) containing 75% WPCS and 25% concentrate. The 4 WPCS differed in the characteristics of 2 conventional hybrids, less degradable vs. more degradable in the rumen and in the chop length, fine vs. coarse. The DMI was measured for all cows, and digestion measurements and chewing activities were recorded with the cannulated cows. With lactating cows, DMI and milk yield varied with corn hybrids but not with chop length. The less degradable hybrid in the rumen was the less ingested. Dry matter intake of dry ears followed the same trend, but the differences between hybrids were lower than that observed with the lactating cows and not significant. Dry matter digestibility in the total tract and rumen fill were not different between hybrids. Ruminal mean retention time was greater for the least degradable hybrid. The rumen fill capacity could explain intake differences between hybrids. Ingestive mastication strongly reduced particle size, and the efficiency of particle size reduction was more important with the coarsely chopped WPCS than the finely chopped ones. The small differences in particle size of material entering the rumen after mastication of WPCS during eating might explain the lack of response for decreasing chop length. Because the rumen fill decreased with the decrease in chop length, rumen fill could not be the only factor responsible for DMI control of WPCS.

Animals↗

Role of particle size and forage quality in digestion and passage by cattle and sheep.

Diminution of forage particles includes mastication, chewing, and digestion. In rumen of cattle and sheep fed all forage diets, particle size can range from 200 to over 1200 microns. Particle size reduction to about less than 1200 microns must occur before passage. Dietary particle size may influence rumen particle size, but mastication and rumination minimizes differences among diets. Ruminants expend considerable effort to move digesta. Density, cell wall percentage, osmotic pressure, and pH may affect propulsion. Dense particles may sink to the bottom and resist escape. Cell wall may reduce digestion and passage. Osmotic pressure or pH may affect digestive efficiency and rhythm of intestinal tract muscles. Chewing, exercise, physiological functions, and body size may also affect the reduction of forage particle size. More effort is necessary to chew high than low fiber diets. Young cattle (less than 225 kg) lack rumination capability and body size to process forage particles efficiently. Exercised sheep (26,400 kg-m/d) ate less forage and ruminated less than controls. Other body functions, such as lactation, appear to influence chewing patterns and rumination. These relationships are poorly understood at best and need additional intensive examination.

Animal Feed↗