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PubMedDate not supplied

Polychlorinated biphenyl residues in foods from a contaminated region of Yugoslavia.

PCB levels in food and the dietary intake of PCBs from food grown in a contaminated region in Bela Krajina (Slovenia, Yugoslavia) are reported. A large variation in the contribution of PCB congeners to total PCB levels in food of animal and leafy vegetable origin was found. Although guidelines for PCB tolerances exist only for food of animal origin, it was estimated that leafy vegetables and unpeeled fruits from the contaminated region present a significant source of human exposure to PCBs. PCB residues in fish and eggs exceeded the tolerances set by the FDA. Utilizing the official statistical data on food consumption, the dietary intake of PCBs from food of animal origin decreased from 1985 to 1988 from 14.5 to 1.6 mg/year per person, respectively, after the use of PCBs ceased in the nearby plant. The dietary intake in 1988 of PCBs from foodstuffs of vegetable origin and fruits was 4.6 mg/year per person. The quantitation of PCBs was made from the sum of 36 individual PCB congeners, obtained by high resolution gas chromatography with an electron capture detector.

Diet↗
PubMed2004

Reliable identification and quantification of trichothecenes and other mycotoxins by electron impact and chemical ionization-gas chromatography-mass spectrometry, using an ion-trap system in the multiple mass spectrometry mode. Candidate reference method for complex matrices.

Highly toxic mycotoxins like the trichothecenes can be found as contaminants from the metabolism of fungi in food and food preparations. They can be identified and quantified with great accuracy by GC/MS-measurements. Reliable analytical methods are urgently needed because such mycotoxins are not only toxic substances occurring in nature but also are in the list of biological weapons (e.g. T2-toxin, HT-2-toxin) and have some potential for terroristic attacks. By using GC/MS in the EI- and NCI- or PCI-mode and MS(n)-measurements with a 30 m Rtx 5MS fused-silica capillary column it is possible to identify and quantify all relevant mycotoxins either as underivatized substances or as their TMS-derivatives in extracts from food, food preparations or beverages with very complex matrix-derived background. This method can also be used to determine free ricinine as a biological marker for ricine in terroristic attacks. So laborious and time-consuming steps of sample-preparation can often be diminished. The LOD is in the range of 10-50 pg and the LOQ with linear calibration curves is in the range of 50-5000 pg. The high specificity of these methods helps not only to detect the existence of intentional terroristic or natural food contamination but also to avoid faulty alarm with unnecessary panic in the public. Furthermore, these methods have a high potential in ameliorating the safety of basic food and food products.

Calibration↗
PubMed1999

Environmental radioactivity, population exposure and related health risks in the east Baltic region.

The paper considers radioactive contamination of the east Baltic region, population exposures, and the risk of damage to human health. Principal sources include global fallout, the Chernobyl accident, and marine transport of radionuclides. A mean annual exposure of 2-3 mSv comes from environmental radioactivity. Main contributors are primarily radon and its decay products. The Chernobyl accident brought an additional dose of about 0.5 mSv in southern Finland and 1.4 mSv in the most contaminated districts of the Leningrad region, Russia. Both external and internal exposure via contaminated food contributed. Currently, significant long-term radiological consequences of the Chernobyl accident include persistent radioactive contamination of natural terrestrial (forest) and freshwater (oligotrophic lakes) ecosystems and food products. Radiation health risks are lung cancer among the general population from indoor exposure to radon, acute radiation syndrome from occupational exposure, thyroid cancer among children in heavily contaminated non-Baltic areas, and mutations among offspring of exposed parents.

Air Pollutants, Radioactive↗
PubMed2002

Prion diseases: epidemiology in man.

Prion disease in man was first described as Creutzfeldt-Jacob disease (CJD) in the 1920s. CJD may have three different origins: sporadic, familial, due to mutations in the prion gene, or infectious, due to iatrogenic exposure to infectious brain material. As an example of the latter, kuru, in Papua New Guinea, was a variant of CJD transmitted by cannibalism. Between 1957 and 1982 more than 2500 died of kuru. Sporadic CJD is the most common form of CJD and occurs with an incidence of around one per million in most parts of the world. Familial CJD accounts for approximately 10% of all European cases of CJD, and is associated with inherited mutations of the prion protein gene, caused by one of the 24 single amino acid substitutions or insertions of octapeptide repeats. CJD caused by infections involves either iatrogenic cases of CJD, resulting from exposure to infectious brain, pituitary or ocular tissue, or from ingestion of infected food items. As of today, a few hundred iatrogenic cases of CJD have been diagnosed worldwide, the majority due to transmission by cadaveric pituitary HCG. So far, 111 cases of vCJD have been diagnosed caused by BSE-contaminated food. The size of the epidemic is still unclear and worst-case scenarios indicate that we may expect many thousands of cases in the future.

Animals↗
PubMed2005

DNA damage measured by the single-cell gel electrophoresis (Comet) assay in mammals fed with mussels contaminated by the 'Erika' oil-spill.

This research aimed to estimate potential genotoxicity for consumers resulting from the ingestion of seafood contaminated with polycyclic aromatic hydrocarbons (PAHs) released into the marine environment after the 'Erika' shipwreck along the coasts of south Brittany, in France. Mussels (Mytilus sp.) collected from sites on the Atlantic coast that were affected by the oil slick in various degrees, were used to feed rats daily for 2 and 4 weeks. DNA damage was measured by use of the Comet assay in the liver, bone marrow and blood of rats receiving food contaminated with 312 microg of 16PAHs/kg dry weight (d.w.) equivalent to 33.8 microg TEQs (toxic equivalent quantities to benzo(a)pyrene (BaP))/kg d.w. mussels, 569 microg/kg d.w. (83.6 microg TEQs/kg) and 870 microg/kg d.w. (180.7 microg TEQs/kg). A dose-effect-time relationship was observed between the amount of DNA damage in the liver and bone marrow of the rats and the PAH contamination level of the mussels. Genotoxicity increased during the period between 15 and 30 days in rats that received food at the highest two PAH levels. On the other hand, no significant change in liver and bone marrow of rats fed with mussels containing 33.8 microg TEQs/kg d.w. was recorded at 30 days compared with 15 days, indicating efficient DNA repair capacity at low levels of exposure. No signs of genotoxicity were found in peripheral blood. Globally, the observed effects were rather moderate. These results show that oil-contaminated food caused DNA damage in predators, and underline the bioavailability to consumers of pollutants in mussels contaminated with fuel oil. The usefulness of the Comet assay as a sensitive tool in biomonitoring studies analyzing responses of PAH transfer through food webs was also confirmed.

Animals↗
PubMed1991

[Pesticides in human food].

Pesticides represent a good picture of the Risk-Profits equation. Owing to their pest-destroying properties they are required in the mondial food but they remain inevitably present as residues in foods from both animal and vegetal origins. Therefore due to their biological activity a problem arise in Public Health. Actually, the investigations carried out on food contamination show that--except in pinpoint cases--pesticides seem less worrying that other contaminant such as heavy metals or mycotoxins. However questions remain concerning the consequences of repeated ingestion at low levels, the extrapolation for human of experimental results from animals, the simultaneous presence of several active compounds, their consequences on the food-value and the relationship between toxicity and nutritional or pathological states.

Food Contamination↗
PubMed1977

The problem of aflatoxic human disease in parts of India-epidemiological and ecological aspects.

An outbreak of a disease characterised by jaundice, rapidly developing ascites and portal hypertension associated with 20 p. 100 mortality rate was investigated in 1974. Analysis of food samples revealed that the disease outbreak was due to the consumption of maize (corn) heavily infested with the fungus Aspergillus flavus. Unseasonal rains prior to harvest, chronic drought conditions, poor storage facilities and ignorance of dangers of consuming fungal contaminated food seem to have caused the outbreak. The level of aflatoxin in food samples consumed during the outbreak was ranging between 2.5 and 15.6 microgram/g. Anywhere between 2 and 6 mg of aflatoxin seems to have been consumed daily by the affected people for many weeks. In contrast, during 1975, analysis of corn samples from the same areas revealed very low levels of aflatoxin, viz., less than 0.1 microgram/g. This was in line with the absence of major outbreak in 1975.

Adolescent↗
PubMedDate not supplied

[Food poisoning outbreaks: an epidemiological study].

The occurrence of foodborne disease outbreaks (FDO) is increasing in industrialized countries. Most of these outbreaks (2/3) are notified from restaurants and other commercial establishments but more and more from households. Salmonella is the major agent of FDO, especially S. enteritidis for five years. However, its role may be overestimated because inadequate microbiological techniques routinely performed. Despite recent progress, several outbreaks still go unnoticed. Every outbreak should be early investigated, with methodical collection of clinical, bacteriological and food data, followed by statistical analysis. Once identified the responsible pathogen, the contaminated food, the source of contamination and the bacterial growth enhancing factors, rapid control measures can prevent further epidemics. Compulsory notification of all FDO to the public health services is the condition for the reliability of a national surveillance programme.

Foodborne Diseases↗
PubMed2001

Excretion and transmission of JCV in human populations.

The potential transmission of JCV through the environment has been analyzed by studying the JC viruses present in raw sewage of urban populations from widely divergent geographical areas. High numbers of JCV were found. JCV was detected in 98% (51/52) of sewage samples from different geographical areas in Europe, Africa, and USA by applying a Nested-PCR procedure. The mean estimated concentration of JCV in sewage was of 10(2)-10(3) viral particles/ml. Sequence analysis shows that JCV found in environmental samples present an archetypal structure in the regulatory region as it has been described in urine samples. Cerebrospinal fluid samples (CSF) of PML (progressive multifocal leucoencephalopathy) patients were also analyzed as control samples in this study presenting tandem repeats and rearrangements at the regulatory region (RR). Sequence analysis of the intergenic region (IGR) allowed the typification and phylogenetic analysis of the JCV sequences detected in sewage. JC viral particles were also found to be stable in sewage samples at 20 degrees C for more than 70 days. This data suggest the idea that the intake of water or food contaminated with JCV could constitute a portal of entry for the virus or the viral DNA to the human organism.

DNA, Viral↗
PubMed2005

Systemic anaphylaxis after the ingestion of pancake contaminated with the storage mite Blomia freemani.

BACKGROUND: Systemic anaphylaxis after the ingestion of mite-contaminated food has rarely been reported. OBJECTIVE: To describe an 8-year-old boy in whom systemic anaphylaxis developed shortly after the ingestion of pancakes prepared with commercial pancake flour. METHODS: The patient underwent skin prick testing for house dust mites and with uncontaminated and mite-contaminated pancake flour. Specific IgE for mites and the main ingredients of the pancake flour were also evaluated, with titers for Der p 1, Der f 1, and Blo t 5 quantitated using immunochemical methods. A sample of pancake flour was examined microscopically for mites. RESULTS: The patient had positive skin prick test results to contaminated pancake flour extract (1 g/5 mL), Dermatophagoides pteronyssinus, and Dermatophagoides farinae but a negative skin test response to uncontaminated pancake flour. The patient's serum specific IgE analysis was positive for antibodies to dust and storage mite allergens. There was no response, however, to the main ingredients of the pancake mix. Microscopic examination of the pancake flour revealed the storage mite Blomia freemani. Using an immunochemical assay, we found that the contaminated flour contained 5.4 microg/g of the allergen Blo t 5 but no Der p 1 or Der f 1. CONCLUSIONS: This patient's anaphylactic episode was the result of ingestion of the storage mite B. freemani. To our knowledge, this is the first reported systemic hypersensitivity reaction caused by this mite anywhere in the world.

Allergens↗
PubMed2004

Penicillium expansum: consistent production of patulin, chaetoglobosins, and other secondary metabolites in culture and their natural occurrence in fruit products.

Penicillium expansum is known for its destructive rot and patulin production in apple juice. According to the literature, P. expansum can, among other compounds, produce citrinin, ochratoxin A, patulin, penitrem A, and rubratoxin B. In this study the qualitative production of metabolites was examined using TLC (260 isolates), HPLC (85 isolates), and MS (22 isolates). The results showed that none of the 260 isolates produced ochratoxin A, penitrem A, or rubratoxin B. However, chaetoglobosin A and communesin B were produced consistently by all 260 isolates. Patulin and roquefortine C were produced by 98% of the isolates. Expansolides A/B and citrinin were detected in 91 and 85% of the isolates, respectively. Chaetoglobosins and communesins were detected in naturally infected juices and potato pulp, whereas neither patulin nor citrinin was found. Because most P. expansum isolates produce patulin, citrinin, chaetoglobosins, communesins, roquefortine C, and expansolides A and B, foods contaminated with this fungus should ideally be examined for chaetoglobosin A as well as patulin.

Chromatography, High Pressure Liquid↗
PubMed2006

Workgroup report: public health strategies for reducing aflatoxin exposure in developing countries.

Consecutive outbreaks of acute aflatoxicosis in Kenya in 2004 and 2005 caused > 150 deaths. In response, the Centers for Disease Control and Prevention and the World Health Organization convened a workgroup of international experts and health officials in Geneva, Switzerland, in July 2005. After discussions concerning what is known about aflatoxins, the workgroup identified gaps in current knowledge about acute and chronic human health effects of aflatoxins, surveillance and food monitoring, analytic methods, and the efficacy of intervention strategies. The workgroup also identified public health strategies that could be integrated with current agricultural approaches to resolve gaps in current knowledge and ultimately reduce morbidity and mortality associated with the consumption of aflatoxin-contaminated food in the developing world. Four issues that warrant immediate attention were identified: a) quantify the human health impacts and the burden of disease due to aflatoxin exposure; b) compile an inventory, evaluate the efficacy, and disseminate results of ongoing intervention strategies; c) develop and augment the disease surveillance, food monitoring, laboratory, and public health response capacity of affected regions; and d) develop a response protocol that can be used in the event of an outbreak of acute aflatoxicosis. This report expands on the workgroup's discussions concerning aflatoxin in developing countries and summarizes the findings.

Developing Countries↗
PubMedDate not supplied

Preparation of peanut butter suspension for determination of peanuts using enzyme-linked immunoassay kits.

Peanuts are one of the 8 most common allergenic foods and a large proportion of peanut-allergic individuals have severe reactions, some to minimal exposure. Specific protein constituents in the peanuts are the cause of the allergic reactions in sensitized individuals who ingest the peanuts. To avoid accidental ingestion of peanut-contaminated food, methods of analysis for the determination of the allergenic proteins in foods are important tools. Such methods could help identify foods inadvertently contaminated with peanuts, thereby reducing the incidence of allergic reactions to peanuts. Commercial immunoassay kits are available but need study for method performance, which requires reference materials for within- and between-laboratory validations. In this study, National Institute of Standards and Technology Standard Reference Material 2387 peanut butter was used. A polytron homogenizer was used to prepare a homogenous aqueous Peanut Butter suspension for the evaluation of method performance of some commercially available immunoassay kits such as Veratox for Peanut Allergen Test (Neogen Corp.), Ridascreen Peanut (R-Biopharm GmbH), and Bio-Kit Peanut Protein Assay Kit (Tepnel). Each gram of the aqueous peanut butter suspension contained 20 mg carboxymethylcellulose sodium salt, 643 microg peanut, 0.5 mg thimerosal, and 2.5 mg bovine serum albumin. The suspension was homogenous, stable, reproducible, and applicable for adding to ice cream, cookies, breakfast cereals, and chocolate for recovery studies at spike levels ranging from 12 to 90 microg/g.

Arachis↗
PubMed1991

Mycotoxins in food.

The presence of mycotoxins in a wide range of foodstuffs can lead to many different toxic conditions in both man and domestic animals. The major fungi responsible for producing these toxins are species of Aspergillus, Penicillium, Fusarium and Alternaria, although other genera are involved as well, for example Claviceps, Diplodia and Arthrinium. An overview is given of the major mycotoxins responsible for illnesses following ingestion of contaminated foods, with particular emphasis on the effects produced in humans. Compounds discussed include the aflatoxins, cyclopiazonic acid, tenuazonic acid, the trichothecenes, zearalenone, wortmannin, fumonisins B1 and B2, patulin, ochratoxin A, diplodiatoxin and diplosporin.

Aflatoxins↗
PubMed2003

2001 survey of organochlorine pesticides in retail milk from Beijing, P R China.

A monitoring study was conducted in 2001 to determine the organochlorine pesticides and their metabolite residues in milk taken from supermarkets in Beijing, P. R. China. The average concentrations of total HCH and DDT were 0.038 and 0.046 mg x kg(-1), respectively, expressed on a fat basis. The aldrin residue was detected in nine milk samples, with a mean concentration of 0.035 mg x kg(-1). Heptachlor and its epoxides were not found in any milk samples. Of 72 milk samples analysed, three from South China contained the higher levels of DDT and HCH residues that exceeded the FAO/WHO accepted tolerance level. Although organochlorine pesticides such as DDT and HCH have been banned in China since 1983, the residues of such compounds still exist in the environment and cause food contamination, a fact likely attributed to the short prohibition period and illegal use for agricultural purposes at present.

Animals↗