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PubMed1998

Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins.

OBJECTIVE: To compare the effects on serum lipoproteins of three isocaloric diets with reduced total fat and saturated fatty acid (SFA) contents but with different proportions of monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA). DESIGN: A low-fat diet (LF) provided 20 en% fat, 7.9% SFA, 7.8% MUFA, 3.0% PUFA; a high-PUFA diet (HP) 26 en% fat, 7.5% SFA, 8.2% MUFA, 8.1% PUFA; and a high-MUFA diet (HM) 26 en% fat, 7.3% SFA, 14.1% MUFA, 3.2% PUFA. Diets were consumed for 8 weeks in a parallel design, after 2 weeks on a habitual diet with 33-34 en% fat, 13-14% SFA, 12% MUFA, 6% PUFA, and followed by an 8-week period on habitual diet. Compliance to diet was monitored by repeated food records and weekly visits to a nutritionist. SUBJECTS: 45 free-living, middle-aged couples who were randomly allocated into the three diet groups; 43 men and 44 women completed the study. RESULTS: During the diet periods, a small but significant reduction in body weight of 0.4-1.0 kg was observed in all groups. Similar and significant reductions of mean weight-adjusted serum total cholesterol (4-8%), low-density lipoprotein (LDL) cholesterol (7-11%), and high-density lipoprotein (HDL) cholesterol (8-11%) were observed during the diets. HDL2-cholesterol and apoprotein (apo) A-I levels were reduced whereas HDL3-cholesterol and apoA-II increased. ApoB was significantly decreased during the HM diet only. Serum triglycerides increased significantly during diets LF (25%, P < 0.01) and HP (19%, P < 0.05) but not during diet HM (5%, NS). CONCLUSIONS: Reduction in the intake of total fat and saturated fatty acids reduced serum LDL-cholesterol and HDL2-cholesterol concentrations irrespective of the relative proportions of MUFA and PUFA in the diets. The results suggest that there might be some advantage in increasing the proportion of MUFA in low-fat diets, since the HM diet rich in MUFA reduced apoB and slightly attenuated the increase in serum triglycerides that is commonly associated with dietary fat reduction.

Adult↗
PubMed1996

Neutral and basic amino acid concentrations in plasma during the day in subjects fed with two model rural and two model urban Mexican diets.

The purpose of the study was to measure the variation in concentrations of plasma neutral and basic amino acids during the day in subjects fed two Mexican model rural diets, one containing 55% (R55) and the other 70% (R70) of energy as carbohydrates, and two model urban diets with the same two proportions of carbohydrates (U55 and U70). The R55 and R70 diets contained 1.35- and 1.69-fold more fiber than the U55 and U70 diets, respectively. Eight female volunteers were adapted to each of the four diets for 3 d before the day of blood sampling. Protein and energy intakes were adjusted to each subject for a consumption of 1 g protein/kg body wt and 150.7 kJ/kg body wt. Blood samples were withdrawn at 0700, 0930, 1100, 1500, 1900, 2300, and 0300. Only plasma concentrations of alanine changed during the day, dropping significantly (P<0.05) at 2300 and 0300 with the U70 diet. Urban diets produced significantly higher plasma isoleucine and valine values than did the rural diets at some sampling times. Plasma phenylalanine was significantly higher with the U70 diet at 2300 than with the other three diets. Alanine plasma concentrations were significantly higher with the U55 diet at 1900 and significantly lower with the R55 diet at 0930 with respect to the other diets. Lysine was significantly higher at 0700 with the U70 diet than with the other three diets. No other significant changes were observed. These results show the stability of the plasma amino acid profile despite the consumption of different diets in physiologic proportions. Possibly, some of the changes observed in the plasma amino acids can be explained by the high proportion of dietary fiber in the Mexican rural diets.

Adult↗
PubMed1986

Purified reference diets for weanling rats: effects of biotin and cellulose.

Standardized purified diets limited to required nutrients are needed for nutritional and toxicological studies. In the present study, we formulated a biotin- and cellulose-free diet of reproducible mineral composition (diet A), based on diet AIN-76, and fed it to weanling Long-Evans rats for 3 wk. Inductively coupled argon plasma atomic emission spectrometry was used to determine Ca, Cu, Fe, K, Mg, Mn, Na, P and Zn in liver, duodenum, kidney, spleen and femur. Results were compared with those obtained with rats fed biotin- and/or cellulose-supplemented variations of diet A, diet AIN-76 and diet NIH-31 (an open-formula stock diet). Weanling rats grew slowly and steadily on purified diet A. Growth rates increased when diet A was supplemented with biotin and cellulose. In general, differences among tissue mineral levels in rats fed diet NIH-31 and those fed diet AIN-76 were more pronounced than those among groups fed our purified diets. Values for hemoglobin and hematocrit were significantly lower in rats fed all purified diets than in those fed diet NIH-31. Diets A + biotin, A + cellulose and A + cellulose + biotin appear satisfactory as reference diets for measuring mineral interactions at near-requirement levels as well as effects of fiber on mineral utilization or for studies on vitamins whose endogenous synthesis may be influenced by dietary fiber.

Animal Feed↗
PubMed2007

Growth performance and ileal and total tract amino acid digestibility in broiler chickens fed diets containing bacterial protein produced on natural gas.

A total of 180 broiler chickens were fed 1 of 3 diets from day-old to slaughter at 35 d: a control diet with 35% soybean meal (SOY) or diets in which either 6% basic bacterial protein meal (BBP) or 6% autolysed bacterial protein meal (AUT) partially replaced soybean meal protein. Ileal and total tract apparent amino acid digestibility were examined in 5 chickens per diet using TiO(2) as an inert marker. Chickens fed the diets with bacterial protein had higher weight gain and feed consumption than control chicks during the first 3 wk, but there were no differences in growth or feed intake during the last 2 wk or during the total experimental period. The birds fed the BBP diet showed more efficient feed conversion compared with chickens fed the SOY and AUT diets. Litter quality at 5 wk was poorer in pens where the chickens were fed the AUT diet compared with the other 2 treatments. There were no differences among diets in the dressing percentage. Ileal amino acid digestibility at 5 wk of age revealed only minor differences between diets. There was a tendency toward lower ileal digestibility (0.12 > P > 0.07) of Arg, Lys, Met, and Phe in the AUT diet compared with the SOY diet, whereas there were no differences between the SOY and BBP diets. Total tract amino acid digestibilities at 5 wk were similar or slightly lower than the ileal digestibilities within diets. Total tract amino acid digestibility at 2 wk was similar to the total tract amino acid digestibility at 5 wk. The diets containing bacterial protein showed lower total tract digestibility of most amino acids compared with the SOY diet. It was concluded that 6% of either basic or autolysed bacterial protein can replace soybean meal in diets for broiler chickens without impairing growth performance, and the basic bacterial protein seemed to be a slightly better substitute than the autolysed bacterial protein.

Amino Acids↗
PubMed1976

Diet-induced alterations of hGH secretion in man.

Studies were designed to determine whether variations in diet composition could modify the secretion of human growth hormone. Eight men and seven women ingested experimental diets for 10-12 days. Each experimental diet was preceded by a control diet for five days. Experimental diets studied in men were a) 2300 calorie, 80% carbohydrate (8 men); b) 2300 calorie, 75% high-fat (7 men); c) 2300 calorie, 70% high-protein (5 men); d) 3600 calorie, "control" (40% carbohydrate, 40% fat, 20% protein) (5 men); and e) 3600 calorie, 80% high-carbohydrate (5 men). A control diet and a high-carbohydrate (5 men). A control diet and a high-carbohydrate diet at the 2300 calorie level were studied in women. Each diet study was terminated by a 72 hour fast. Serum samples were collected hourly for 24 hours after each control period, on the eigth, ninth, or tenth day of each study, and during the final day of each fast. High-carbohydrate diets at the 2300 calorie level caused a significant decrease of growth hormone values in serum in each of eight men (sign test of significance, P less than .01). The mean figures were likewise significantly decreased. Isocaloric diets of high fat and high protein did not alter growth hormone concentrations in serum. A high-caloric diet similar to the control diet in composition was without effect on growth hormone secretion in men; however, a high-carbohydrate diet at the higher caloric level again depressed growth hormone values in plasma. On the third day of a 72 hour fast, growth hormone values in serum increased 287% in men, from a mean control serum concentration of 4.4 +/- 0.8 ng/ml to 11.9 +/- 5.0 ng/ml (P less than .01). Women, unlike men, had no significant decrease in growth hormone concentrations in serum over a 24 hour period after the high-carbohydrate diet, and the increase after starvation was significantly less than that in men, achieving significance only when evaluated by paired analysis. Growth hormone values in serum after the infusion of arginine followed a similar pattern, i.e., decreased after high carbohydrate but unaffected by other diets in men; high carbohydrate diets did not alter the growth hormone response of women to arginine.

Adult↗
PubMed2005

Effect of microbial phytase addition with or without the trace mineral premix in nursery, growing, and finishing pig diets.

Two experiments were conducted to determine the interactive effects of phytase with and without a trace mineral premix (TMP) in diets for nursery, growing, and finishing pigs on growth performance, bone responses, and tissue mineral concentrations. Pigs (initial and final BW of 5.5 and 111.6 kg [Exp. 1] or 5.4 and 22.6 kg [Exp. 2]) were allotted to treatments on the basis of BW with eight (Exp. 1) or six (Exp. 2) replications of six or seven pigs per replicate pen. Pigs were started on the diets the day of weaning (average of 18 d). In both experiments, the treatments were with or without 500 phytase units/kg of diet and with or without the TMP in a 2 x 2 factorial arrangement. The Ca and available P concentrations were decreased by 0.10% in diets with phytase. The nursery phase consisted of Phase I (7 d), Phase II (14 d), and Phase III (13 d) periods. In Exp. 1, 26 of 52 pigs fed the diet without the TMP and without phytase had severe skin lesions and decreased growth performance; therefore, pigs fed this diet were switched to the positive control diet. In Exp. 2, the treatment without the TMP and without phytase had 12 replications instead of six. At the end of Phase III, half these replications were switched to the positive control diet and half were switched to the diet without the TMP but with phytase. In Exp. 1 during Phases II and III and in the overall data, pigs fed the diet without the TMP had decreased ADG and ADFI, but the addition of phytase prevented these responses (phytase x TMP; P < 0.02). Growth performance was not affected by diet during the growing-finishing period. Coccygeal bone Zn and Na concentrations were decreased (P < 0.09) in pigs fed the diet without the TMP, and adding phytase increased (P < 0.03) Zn and Fe concentrations. In Exp. 2 during Phases I and II, pigs fed the diet without the TMP had decreased ADG, but the addition of phytase prevented this response (phytase x TMP; P < 0.10). Pigs fed the diet without the TMP had decreased (P < 0.10) ADG (Phase II and overall), ADFI (Phases II and III and in the overall data), and G:F (Phase III). Coccygeal bone Zn and Cu concentrations were decreased (P < 0.09) in pigs fed the diet without the TMP, and adding phytase increased (P < 0.03) Zn concentration in the bones. These data indicate that removing the TMP in diets for nursery pigs decreases growth performance and bone mineral content, and that phytase addition to the diet without the TMP prevented the decreased growth performance.

6-Phytase↗
PubMed1986

Digestibility and utilization of ammonia-treated and urea-supplemented peanut skin diets fed to cattle.

A metabolism study and two feedlot trials were conducted to evaluate urea supplementation of peanut skin (PS) diets and ammoniation of PS as methods of reducing detrimental effects of tannins in PS on nutrient digestibility and performance of beef cattle. Tannin content of PS was reduced by 42% after ammoniation. Digestibility coefficients for dry matter, crude protein, nitrogen free extract, energy and total digestible nutrients were higher (P less than .05) for the control diet without PS compared with urea-supplemented PS (UPS) and ammoniated PS (APS) diets. Ether extract digestibility was higher (P less than .05) for UPS and APS diets compared with the control diet. Fecal N was higher (P less than .05) and N retention was lower (P less than .05) in steers fed UPS and APS diets compared with controls, which suggested that in UPS and APS diets dietary protein was being complexed with tannins and excreted. Steers fed the APS diet had lower (P less than .05) plasma urea nitrogen compared with control and UPS diets at 2, 4 and 6 h post-feeding. Eighteen heifers were fed control, UPS and APS diets individually for 84 d, resulting in similar (P less than .05) feedlot performance and carcass traits for heifers on all dietary treatments. Rumen fluid propionic acid levels were similar for control and APS heifers and somewhat lower (P greater than .05) for UPS heifers at 3 and 6 h post-feeding on d 62 of the trial. The experimental diets were fed to 54 steers (360 kg initial wt) ad libitum. After 98 d on dietary treatments average daily gains (ADG), final weights, carcass weights and carcass quality grades were not different (P greater than .05) for control and APS steers. Live weight and ADG were lower (P less than .05) for UPS steers on d 98 compared with control and APS steers, and UPS steers continued in the feedlot through d 147. After 98 d on control or APS diets 72.2% of the beef carcasses produced on each diet graded USDA Choice, and 100% of the carcasses of steers fed UPS graded USDA Choice after 147 d. A urea-supplemented PS diet or a diet containing ammoniated PS was ineffective in improving digestibility and N retention of PS diets when limit-fed to steers. However, ad libitum feeding of an ammoniated PS diet was effective in overcoming detrimental effects of tannins on feedlot performance of heifers and steers.

Ammonia↗
PubMed2002

Effects of feeding diets based on silage from corn hybrids that differed in concentration and in vitro digestibility of neutral detergent fiber to dairy cows.

A dual-purpose hybrid and a hybrid selected for high neutral detergent fiber (NDF) concentration were harvested as corn silage. The dual-purpose silage (DPCS) had 42% NDF and 35.4% in vitro (30 h) NDF digestibility and the high fiber silage (HFCS) had 49% NDF and 40.1% in vitro NDF digestibility. Two diets (dry matter basis) had 45% DPCS or HFCS and 46% corn grain-based concentrate (dietary NDF was 29 and 32%, respectively), a third diet had 33% HFCS and 58% corn-based concentrate (27% dietary NDF), and a fourth diet had 33% DPCS and 58% concentrate that contained soybean hulls (32% dietary NDF). All diets contained 9% alfalfa silage. Diets were fed to eight midlactation Holstein cows in a 4 x 4 Latin square with 28 d periods. No differences among treatments were observed for milk yield (34.1 kg/d), dry matter intake (23.7 kg/d), and yield and concentration of milk protein. Cows fed the diet with 33% HFCS tended to have lower milk fat percentage than cows fed the 45% DPCS diet. Total digestible nutrients (measured using total collection) tended to be lower for the 33% DPCS diet than for the 45% DPCS diet. In vivo digestibility of NDF tended to be lower for the 33% HFCS diet than the 45% DPCS diet, but digestibility of starch in the two diets with HFCS was higher than the 45% DPCS diet. The lack of any substantial differences in responses suggest that the HFCS was equal to the DPCS when fed at 45% of the diet dry matter (53.5% total forage). When HFCS replaced DPCS so that NDF was similar between diets, milk fat percentage was reduced and ruminal propionate was increased. Increasing dietary NDF by adding soybean hulls to a diet based on DPCS reduced digestibility of dry matter, organic matter, and protein, and resulted in lower energy balance than the 45% DPCS diet.

Animals↗
PubMed1982

Alteration of toxicity to paraquat in mice fed a purified or cereal-based diet.

Toxicity to several compounds is affected by dietary changes that by themselves do not result in nutrient deficiency or toxicity. The herbicide paraquat was tested to determine whether feeding a cereal-based closed formula diet or a purified diet would affect the sensitivity of mice to paraquat. After an intraperitoneal injection of paraquat, 28-day-old male ICR mice, which had been fed a purified diet for periods of 3 to 84 days, had shorter survival times and lower 7-day percent survivals than mice fed a cereal-base closed formula diet. The median lethal dose of paraquat was significantly lower in mice fed the purified diet rather than the closed formula diet. Median effective time to death was also significantly shorter for male ICR mice fed the purified diet rather than the closed formula diet. Female ICR mice and male B6C3F1 mice fed the purified diet for 7 days were more susceptible to paraquat toxicity than similar mice fed the closed formula diet. Male C57BL/6J mice were more sensitive to the effects of paraquat regardless of the type of diet. Modifying the content of lipid, vitamin E, or selenium, or adding butylated hydroxytoluene to the purified diet did not prevent a decrease in 7-day percent survival and survival time compared to male ICR mice fed a closed formula diet. Male ICR mice fed the purified diet with egg-white protein had significantly longer survival times compared to mice fed the purified diet with casein. It is concluded that strictly defined diets must be used in the study of paraquat toxicity to control for any paraquat-diet interactions.

Animals↗
PubMed1995

Comparison of two scoring systems used to monitor diets in outpatient clinical trials.

BACKGROUND: Dietary stability and compliance are crucial to the proper interpretation of the results of clinical trials evaluating the efficacy of lipid-lowering drugs since dietary variations can obscure the true effects of the drugs being tested. Documentation of compliance to National Cholesterol Education Program (NCEP) dietary guidelines can be difficult to obtain, however, especially since many diets may meet one or two but not all the criteria for a Step 1 or 2 classification. The purpose of this study was to compare the ability of two diet scoring systems (the Food Record Rating [FRR] and the Ratio of Ingested Saturated fat and Cholesterol to Calories [RISCC]) to classify these ambiguous diets. METHODS: Three-day diet diaries (n = 622) were obtained from patients participating in a multicenter, clinical trial testing the lipid-lowering effects of a fiber supplement. The FRR score of each diary was calculated; the diary was then computer analyzed for nutrient composition, and the RISCC score was calculated. Based upon the NCEP dietary criteria for total fat, saturated fat, and cholesterol each diet was classified as either Step 1 or Step 2. Diets exceeding Step 1 criteria were classified as typical American (Step 0). Diets not meeting all 3 criteria for any given Step were considered 'NCEP unclassifiable'. Using the FRR and RISCC scores of only the NCEP-classifiable diets, the optimal RISCC and FRR cutoff points to distinguish between Step 0 and 1 diets and Step 1 and 2 diets were determined. RESULTS: Only 50% of the diets were NCEP-classifiable. Using these diets, a RISCC of 20 best distinguished a Step 0 from a Step 1 diet, and 13 segregated Step 1 from 2 diets. The FRR cutoff points were 14 and 8, respectively. Using these values, the RISCC was able correctly to classify 92-97% of the diets, whereas the FRR correctly classified only 73-80%. Variability of scores within each Step was twice as high for the FRR as for the RISCC. The FRR was more biased by total kilocalories than was the RISCC. CONCLUSION: We conclude that the RISCC scoring system was more accurate and precise than the FRR system for diet classification, and was a superior tool for classifying the ambiguous diets. Since the RISCC also requires (and therefore provides) quantitative nutrient data and the FRR does not, the former is a better dietary monitoring tool for clinical trials.

Diet Records↗
PubMed1989

Hepatic vagotomy increases consumption of a novel-tasting diet presented immediately after surgery.

To further characterize the possible effect of hepatic vagotomy on food intake, rats adapted to a medium-fat diet (MF diet) were offered a novel-tasting diet immediately after hepatic branch vagotomy (HBX rats) or sham vagotomy (SHAM rats) and food intake as well as diet selection (novel-tasting vs. familiar diet) was measured. When a novel-tasting sweet medium-fat diet (SMF diet) was offered immediately after surgery, HBX rats ate transiently more (days 1-4 after surgery) and selected more (days 5 and 6 after surgery) of the SMF diet than SHAM rats. Similar results were obtained when a novel-tasting bitter diet (AMF diet) was offered instead of the SMF diet. In contrast, when rats adapted to the AMF diet prior to surgery were given normal MF diet as novel-tasting diet immediately after surgery, HBX and SHAM rats' postoperative food intake and diet selection did not differ. When rats were given only MF or SMF diet before and after surgery, HBX and SHAM rats' food intake during the initial postoperative period also did not differ. The results indicate that hepatic branch vagotomy and sham vagotomy have different aversive effects which lead to transient differences in postoperative food intake when diets with a novel and strong taste are presented during the initial postoperative period. Therefore, information conveyed by the hepatic branch of the vagus can apparently lead to a conditioned feeding response. This is evidence for a more subtle role of the liver in the control of food intake than previously thought.

Animals↗
PubMed1999

A high-trans fatty acid diet and insulin sensitivity in young healthy women.

Epidemiological and experimental studies suggest that a diet rich in saturated fat affects insulin sensitivity. Monoenes and dienes that have an usaturated bond with the trans configuration (trans fatty acids) resemble saturated fatty acids with respect to structure, but no published data are available on the effect of trans fatty acids on insulin sensitivity. Therefore, the effects of diets high in trans fatty acids (TFA diet) and oleic acid (monounsaturated fat [MUFA] diet) on glucose and lipid metabolism were studied in 14 healthy women. Subjects consumed both experimental diets for 4 weeks according to a randomized crossover study design. Both experimental diet periods were preceded by consumption of a standardized baseline diet for 2 weeks. The diets provided 36.6% to 37.9% of energy (E%) as fat. In the TFA diet, there was 5.1 E% trans fatty acids, and in the MUFA diet, 5.2 E% oleic acid, substituted for saturated fatty acids in the baseline diet. A frequently sampled intravenous glucose tolerance test (FSIGT) was performed at the end of the experimental diet periods. Glucose effectiveness (S(G)) and the insulin sensitivity index (S(I)) did not differ after the two experimental diet periods. There was also no difference in the acute insulin response between the diets. The total cholesterol to high-density lipoprotein (HDL) cholesterol ratio and serum total triglyceride, HDL, and low-density lipoprotein (LDL) triglyceride and apolipoprotein B (apoB) concentrations were higher (P < .05) after the TFA diet. In conclusion, in young healthy women, the TFA diet resulted in a higher total/HDL cholesterol ratio and an elevation in triglyceride and apo B concentrations but had no effect on glucose and insulin metabolism compared with the MUFA diet.

Adult↗
PubMed2000

Development of high fat diet-induced obesity and leptin resistance in C57Bl/6J mice.

OBJECTIVE: To investigate the development of high fat diet-induced obesity and leptin resistance. DESIGN: Two experiments were carried out in this study. Firstly, we fed the mice with a high- or low-fat diet for up to 19 weeks to examine a progressive development of high fat diet-induced obesity. Secondly, we examined peripheral and central exogenous leptin sensitivity in mice fed high- or low-fat diets for 1, 8 or 19 weeks. SUBJECTS: A total of 168 C57BL/6J mice (3 weeks old) were used in this study. MEASUREMENTS: In the first experiment, we measured the body weight, energy intake, adipose tissue mass, tibia bone length, and plasma leptin in mice fed either a high- or low-fat diet for 1, 8, 15 and 19 weeks. In the second experiment, body weight change and cumulative energy intake were measured at 6 h intervals for 72 h after leptin injection in mice fed a high- or low-fat diet for 1, 8 or 19 weeks. RESULTS: The results from the first experiment suggested that the development of high fat diet-induced obesity in mice could be divided into early, middle and late stages. Compared with the mice fed a low-fat diet, the mice fed a high-fat diet showed a gradually increased body weight (+5.2%), fat storage (epididymal plus perirenal; +6.7%) and plasma leptin (+18%) at 1 week; +11.4%, +68.1%, and +223%, respectively, at 8 weeks; and +30.5%, +141%, and +458%, respectively, at 19 weeks. Energy intake of high fat diet-fed mice was equal to that of low fat diet-fed controls for the first 3 weeks; it fell below control levels over the next 5 week period, but began to increase gradually after 8 weeks of high-fat diet feeding and then increased dramatically from 15 weeks to be 14% higher than that of controls after 19 weeks. The results from our second experiment showed that: (1) after 1 week of feeding, the mice fed a high-fat diet were sensitive to a 2 microg/g (body weight) intraperitoneal (i. p.) injection of leptin, with no differences in body weight change or cumulative energy intake post-injection; (2) after 8 weeks of feeding, the mice fed a high-fat diet were insensitive to 2 microg/g (body weight) i.p. leptin, but were sensitive to a 0.1 microg intracerebroventricular (i.c.v.) injection of leptin; (3) after 19 weeks of feeding, the mice fed a high-fat diet were insensitive to 0. 1 microg i.c.v. leptin, but were sensitive to a high dose of 2 microg i.c.v. leptin. CONCLUSIONS: The present study demonstrated that the development of high fat diet-induced obesity (19 weeks) in C57 B1/6J mice could be divided into three stages: (1) an early stage in response to high-fat diet that mice were sensitive to exogenous leptin; (2) a reduced food intake stage when mice had an increase in leptin production and still retained central leptin sensitivity; and (3) an increased food intake stage, accompanied by a reduction of central leptin sensitivity.

Animals↗
PubMed2006

Time course of changes in in vitro lipolysis of intra-abdominal fat depots in relation to high-fat diet-induced hepatic steatosis in rats.

The purpose of the present study was to determine the time course of changes in in vitro lipolysis and in perilipin content (Western blot) in the mesenteric and/or the retroperitoneal fat depots in relation to the development of hepatic steatosis in high-fat diet-fed rats. Female Sprague-Dawley rats were submitted to a high-fat diet (HF diet; 42 % as kJ) or a standard diet (SD diet) for 1, 2, 3 or 8 weeks. Fat accretion in the mesenteric and retroperitoneal tissues was higher (P<0.01) in HF diet-fed than in SD diet-fed rats as soon as 1 week after the beginning of the diet. Liver triacylglycerol concentrations were significantly (P<0.01) higher in HF diet-fed than in SD diet-fed rats throughout the experiment, the highest values being reached at week 2 of the diet. Basal and stimulated lipolysis (10(-4) to 10(-7) M-isoproterienol) in the mesenteric and retroperitoneal fat depots was not changed during the first 3 weeks, regardless of the diet. Lipolysis in the mesenteric adipose tissue in the basal and stimulated states was, however, higher (P<0.01) in HF diet-fed than in SD diet-fed rats after 8 weeks of the diets. There were no significant (P>0.05) effects of diet and time on perilipin content of mesenteric tissue. In spite of a rapid fat accretion, the present results do not provide any evidence of a rapid (3 weeks) increase in in vitro lipolysis in intra-abdominal fat depots upon the undertaking of an HF diet at a time where liver lipid infiltration is the most significant.

Adipocytes↗
PubMed1988

Effects of low fat diets differing in degree of fat unsaturation on plasma lipids, lipoproteins, and apolipoproteins in adult men.

The effects of two low fat diets with differing ratios of polyunsaturated to saturated fatty acids (P/S) on blood lipids, lipoproteins (LP), and apolipoproteins (Apo) were studied in 23 adult men, 30-60 years old, using a crossover design. Both test diets had 25% fat calories with either a P/S of 0.3 (Diet 1) or a P/S of 1.0 (Diet 2) and equivalent amounts of cholesterol. The study consisted of four periods: a 5-week prestudy on self-selected diet (SS), two 6-week test diet periods followed by a second 5-week post-study period on the SS diet. When compared with the SS diet, Diet 2 lowered the mean plasma total cholesterol (TC) by about 20% (P less than 0.01). Low density lipoprotein (LDL) cholesterol was also decreased by about 18% by Diet 2 (P less than 0.01). The high P/S diet did not cause a change in total cholesterol in the high density lipoprotein (HDL) subclass2 (HDL2) when compared to the SS diet. Levels of triglycerides (TG) were slightly reduced in HDL2 but showed a greater reduction in HDL3 in both diets. Phospholipids (PL) were significantly reduced in HDL2 and in HDL3, but the reduction in HDL3 PL was not statistically significant. Apo A-I levels were not changed by either diet when compared with the SS diet, but Apo A-II levels of HDL2 and HDL3 were significantly decreased by the low fat diets, and there was no P/S effect. No other consistent changes in apoprotein levels occurred. Our data suggest that, in men with normal lipid levels, practical dietary changes involving a moderate increase in P/S from 0.3 to 1.0 in a low fat, low cholesterol diet do influence lipoprotein composition and apoprotein distribution in a short time. The reduction in cholesterol in total lipid composition and in LDL lipids which accompanied the reduction of dietary fat and cholesterol are considered to be beneficial.

Adult↗
PubMed1999

High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.

BACKGROUND: Low-fat diets increase plasma triacylglycerol and decrease HDL-cholesterol concentrations, thereby potentially adversely affecting cardiovascular disease (CVD) risk. High-monounsaturated fatty acid (MUFA), cholesterol-lowering diets do not raise triacylglycerol or lower HDL cholesterol, but little is known about how peanut products, a rich source of MUFAs, affect CVD risk. OBJECTIVE: The present study compared the CVD risk profile of an Average American diet (AAD) with those of 4 cholesterol-lowering diets: an American Heart Association/National Cholesterol Education Program Step II diet and 3 high-MUFA diets [olive oil (OO), peanut oil (PO), and peanuts and peanut butter (PPB)]. DESIGN: A randomized, double-blind, 5-period crossover study design (n = 22) was used to examine the effects of the diets on serum lipids and lipoproteins: AAD [34% fat; 16% saturated fatty acids (SFAs), 11% MUFAs], Step II (25% fat; 7% SFAs, 12% MUFAs), OO (34% fat; 7% SFAs, 21% MUFAs), PO (34% fat; 7% SFAs, 17% MUFAs), and PPB (36% fat; 8% SFAs, 18% MUFAs). RESULTS: The high-MUFA diets lowered total cholesterol by 10% and LDL cholesterol by 14%. This response was comparable with that observed for the Step II diet. Triacylglycerol concentrations were 13% lower in subjects consuming the high-MUFA diets and were 11% higher with the Step II diet than with the AAD. The high-MUFA diets did not lower HDL cholesterol whereas the Step II diet lowered it by 4% compared with the AAD. The OO, PO, and PPB diets decreased CVD risk by an estimated 25%, 16%, and 21%, respectively, whereas the Step II diet lowered CVD risk by 12%. CONCLUSION: A high-MUFA, cholesterol-lowering diet may be preferable to a low-fat diet because of more favorable effects on the CVD risk profile.

Adult↗
PubMed2004

The effect of high-fat and high-fructose diets on glucose tolerance and plasma lipid and leptin levels in rats.

AIM: High-fat and high-fructose diets are usually used to induce animal model diabetes mellitus. The purposes of this research were to compare the abnormalities of glucose metabolism caused by high-fructose diet and a high-fat diet and the effects of the high-fructose diet and high-fat diet on plasma leptin. METHODS: In this research, 24 Sprague-Dawley rats were used as the experimental animals, which were divided into three groups: chow diet (control group), high-fructose diet (60% fructose w/w) and high-fat diet (20% lard w/w). They were fed for a period of 8 weeks, during which an oral glucose tolerance test was conducted in the seventh week, and after completion of the eighth week, the abdominal adipose tissue and liver of the rats were excised and weighed, and the plasma cholesterol, triglyceride, insulin and leptin concentrations were assayed. RESULTS: The high-fat diet group presented a fasting blood glucose concentration that was higher than that of the control group. Furthermore, after 2 h of glucose challenge, the rats in the high-fat and high-fructose diet groups all presented higher plasma glucose concentrations than did the control group. The high-fat diet group showed higher body weight, higher relative liver weight, a higher plasma cholesterol concentration and higher amylase activity than did the other groups, whereas the high-fructose diet group showed higher fasting insulin and triglyceride concentrations. As for adipose tissue, the high-fat diet group presented an amount that was higher than that of the high-fructose and control groups, but the plasma leptin concentration of the high-fructose group was higher than that of the control group. CONCLUSIONS: It can be concluded from the above-mentioned experimental results that a high-fructose diet can cause hyperinsulinaemia, while a high-fat diet can result in impaired pancreatic function of insulin secretion and glucose intolerance, indicating that high-fructose diet and a high-fat diet may exert divergent effects on glucose metabolism in rats.

3-Hydroxybutyric Acid↗
PubMed1996

An association between maternal diet and colonic diverticulosis in an animal model.

BACKGROUND/AIMS: Maternal diet may have an effect on the health of the offspring in middle and later life. This study used the laboratory rat as an animal model to examine whether the fibre content of the maternal diet during pregnancy affected subsequent development of colonic diverticula in the offspring fed lifelong fibre deficient or higher fibre diets. METHODS: The parents of experimental animals were fed either a diet that was known to predispose to colonic diverticulosis or a control diet for one month prior to mating. The offspring were fed one of these diets for 18 months. The incidence of colonic diverticulosis, submucosal collagen content, collagen solubility in weak acid, and the composition of intestinal contents were then measured. RESULTS: Offspring of rats fed a higher fibre diet from higher fibre diet fed parents had 0% incidence of colonic diverticulosis. When offspring (regardless of parental diet) were fed a low fibre diet for life the acid solubility was lowered compared with rats fed lifelong higher fibre diet mean (SD) (0.044 (0.0007) v 0.073 (0.0015) sigmoid colon (ratio of soluble:insoluble collagen)); 21.1% had diverticulosis and there was reduced fibre fermentation. However, when the diet of the parents of the fibre deficient diet fed rats was considered, the animals whose mothers had a fibre deficient diet had lower acid solubility (0.032 (0.0007)) and an increased incidence of colonic diverticulosis (42.1%) than the animals fed a fibre deficient diet from higher fibre diet fed parents (p < 0.01 in all instances). CONCLUSION: Maternal diet and the subsequent nutrition of the progeny seem to be of importance in the development of colonic diverticulosis in the rat.

Animals↗