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Multiple trait model combining random regressions for daily feed intake with single measured performance traits of growing pigs.

A random regression model for daily feed intake and a conventional multiple trait animal model for the four traits average daily gain on test (ADG), feed conversion ratio (FCR), carcass lean content and meat quality index were combined to analyse data from 1449 castrated male Large White pigs performance tested in two French central testing stations in 1997. Group housed pigs fed ad libitum with electronic feed dispensers were tested from 35 to 100 kg live body weight. A quadratic polynomial in days on test was used as a regression function for weekly means of daily feed intake and to describe its residual variance. The same fixed (batch) and random (additive genetic, pen and individual permanent environmental) effects were used for regression coefficients of feed intake and single measured traits. Variance components were estimated by means of a Bayesian analysis using Gibbs sampling. Four Gibbs chains were run for 550000 rounds each, from which 50000 rounds were discarded from the burn-in period. Estimates of posterior means of covariance matrices were calculated from the remaining two million samples. Low heritabilities of linear and quadratic regression coefficients and their unfavourable genetic correlations with other performance traits reveal that altering the shape of the feed intake curve by direct or indirect selection is difficult.

Analysis of Variance↗

Pig trypanosomiasis: effects of infection on feed intake, liveweight gain and carcass traits.

Forty growing pigs were used in an experiment to determine the probable cause of retarded growth or weight loss in animals suffering from trypanosomiasis caused by Trypanosoma brucei, T. congolense or T. simiae. Animals infected with T. brucei or T. congolense had mild or symptomless infections with no significant effect on packed cell volume (PCV), voluntary feed intake, mean liveweight gain, feed conversion efficiency, carcass traits or feed cost per unit of weight gain. Uninfected pigs gained slightly more and required slightly less feed per unit of weight gain than pigs infected with T. brucei or T. congolense but the differences were non-significant. Pigs infected with T. simiae showed a marked drop in PCV and a significantly poor performance which was reflected in curtailment of feed intake, impaired feed conversion efficiency, growth failure, poor carcass traits and extremely high and uneconomical feed cost per unit of weight gain. Growth failure or weight loss in trypanosomiasis would appear to be due largely to the combined effect of reduced feed intake and impaired efficiency of feed conversion.

Animal Feed↗

A covariance function for feed intake, live weight, and milk yield estimated using a random regression model.

To enable investigation of genetic variation during early lactation in heifers, multitrait covariance functions were used to describe genetic covariances among feed intake, live weight, and milk yield during the first 15 wk of lactation (n = 628). Random regression models were used to estimate covariance functions for the additive genetic and permanent environmental effects. Fixed effects were date of the week that records were collected, a group effect, and week of lactation. Second or third order polynomials were sufficient to describe the additive genetic variation for milk yield, dry matter intake, and live weight during the first 15 wk of lactation. Estimates for the genetic covariance function demonstrated that a high milk yield is only moderately correlated with high feed intake (0.21) but is very strongly correlated to an increase of intake and a loss of live weight during the first 15 wk of lactation. Levels of weight and intake were correlated strongly (0.81). The reduced fit covariance function was used to estimate genetic correlations between traits at different lactation stages. Estimates for the genetic correlations between wk 1 and 15 were 0.62, 0.24, and 0.79 for milk yield, dry matter intake, and live weight, respectively. Feed intake during early lactation was negatively correlated with milk yield, but feed intake during the later weeks was positively correlated with milk yield. The implication is that when selection is for a linear combination of milk yield, feed intake, and live weight (i.e., energy balance or efficiency), it is important to consider when each trait is measured during lactation.

Analysis of Variance↗

Mechanisms controlling feed intake in ruminants: a review.

The purpose of this paper is to review our understanding of the involvement of central and peripheral factors in the control of feed intake in ruminants. The regulation of body weight under various states of energy need depends on an animal's ability to control feed intake to meet these needs. In the central nervous system (CNS), the ventromedial and lateral hypothalamus appear to be the areas involved in satiety and hunger, respectively; other important areas are the paraventricular nucleus and rostral brain areas. Intracerebroventricular injection of neurotransmitters, alpha- and beta-adrenergic agonists, 5-hydroxytryptamine and gamma aminobutyric acid (GABA) agonists, has stimulated feeding in ruminants; intravenous administration of benzodiazepines stimulated feed intake in sheep and cattle, possibly by increasing GABA levels in the brain. Neuropeptides of the opioid and cholecystokinin families have reciprocal hunger-stimulating and satiety-eliciting effects when administered centrally in sheep. Further, concentrations of these neuropeptides in specific areas of the hypothalamus have been shown to change with the state of hunger-satiety of sheep. In the periphery, none of the hormones associated with the pituitary, adrenal gland, pancreas or gastrointestinal tract has been shown to have significant effects on the control of feed intake. In addition, the physical properties of the ingested feed in the gastrointestinal tract, while possibly influencing the rate or pattern of feeding, do not appear to be primary factors in the control of feed intake under many feeding conditions.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗

Cerebral ventricular injections of CCK-octapeptide and feed intake: the importance of continuous injection.

CCK-octapeptide (CCK-OP) is a potent suppressor of feed intake when administered as a continuous injection into the lateral cerebral ventricles of sheep. We compared the effect on feeding of CCK-OP given as bolus and continuous injections to assess the importance of the continuous injection method. A total dose of 30.6 pmoles of CCK-OP given as one, four, or weight bolus injections had no effect on feed intake; whereas the same total dose given as a 45 min continuous injection reduced feed intake 80 percent. We also compared the effects of beginning the continuous injection immediately before, 5 min before, and 15 min before the sheep began a meal. Feed intakes were significantly lower when CCK-OP injection was begun 15 min before the meal, than whe n injection was begun immediately before or 5 min before the meal, suggesting that the site of action of CCK-OP for its effect on feeding is not the immediate vicinity of the lateral ventricles. The complete lack of effect of bolus injections of CCK-OP is unexpected; the explanation probably awaits further information on kinetics of CSF formation and CCK-OP degradation, site of action of CCK-OP, and the role of the CSF in transport of the peptide.

Animals↗

Dietary factors affecting the maximum feed intake and the body composition of pre-ruminant kid goats of the Granadina breed.

An experiment was carried out with kid goats of the Granadina breed to identify the dietary factors affecting voluntary feed intake of the kid goat and those that additively could determine its body composition. The animals used were from birth to 61 d of age, fed ad lib. on different milk replacers containing 200, 240 and 280 g crude protein/kg DM and 200, 240 and 280 g fat/kg DM, thus giving nine dietary treatments. The utilization of the milk replacers and the animals' body composition were determined by balance and slaughter trials. There were significant positive effects of protein concentration of the milk replacers on component digestibilities, energy metabolizability, feed intake, empty-body weights, empty-body composition and protein and fat retention. The concentration of fat in the milk replacers also had a significant positive effect on the digestible and metabolizable energy concentration of the diets and on fat retention. The relationships existing between feed intake and diet composition (concentration of digestible protein, metabolizable energy and digestible protein:metabolizable energy ratio) as well as between empty-body composition or protein and fat retention and diet composition, were examined. From these it was deduced that feed intake was significantly influenced by the digestible protein concentration of the diets. The higher the digestible protein concentration the higher the feed intake up to a maximum digestible protein concentration value. As the digestible protein concentration of the diets was the dietary factor which significantly influenced feed intake, this also significantly influences the body composition and the protein and fat retention. The protein concentration of the feed at which metabolizable energy intake in these animals would be greatest was estimated to be 347 g/kg DM.

Analysis of Variance↗

The effect of level of feed intake on the pharmacokinetic disposition and efficacy of ivermectin in sheep.

The kinetic disposition of orally administered [3H]-Ivermectin (IVM) was examined in sheep in which the feed intake was maintained at either 800 or 400 g/day. The [3H]-metabolites were almost completely associated with particulate digesta in the rumen. In the low feed intake group the digesta flow was slower than in sheep on high feed intake. This resulted in an extended residence time and greater availability of IVM and its metabolites. The anthelmintic efficacy of IVM was then examined in sheep in which feed intake was reduced from 800 g/day to 400 g/36 h prior to and 36 h after IVM administration. In sheep with reduced intake 97% of IVM-resistant Haemonchus contortus were removed, compared with 53% in sheep maintained on high feed intake.

Abomasum↗

Phenotypic and genetic effects on feed intake of laying hens in different years.

Feed intake from 21 to 40 wk and from 41 to 60 wk of age of brown egg layers was analyzed. The full model contained BW, egg mass (EM) output, BW change (BWCH), and age at first egg as covariates in addition to effects of plumage condition class, sire, and dam. A reduced model contained the covariates only. Between 905 and 1,161, and 880 and 1,119 hens were available in the first and second periods, respectively. Averaged over 6 yr the full model explained 84 and 77%, the reduced model 73 and 63%, respectively, of the variance in feed consumption in the two periods. Regression coefficients for BW showed only a small variation between years as well as between periods. Variation was larger for the coefficients of EM and of BWCH. Larger coefficients were observed in the first period for both traits. The sequence of entering the reduced equation in a stepwise procedure was always BW, EM output, then BWCH. Averaged over 6 yr, the relative contribution of BW by its own to the accuracy of the regression model, was 68 and 60% in the two periods. Egg mass output then added 25 and 39%, and BWCH 7 and 2% in the first and second periods, respectively. The predictive value of the covariates changed with increasing age of the hens. A high average heritability of .48 could be estimated for the residual feed intake in both periods. This suggested enhanced selection response for efficiency.

Animals↗

Growth rate and feed intake of selected and nonselected broilers.

The relative growth rates and feed intake patterns of selected and nonselected broiler populations were investigated in three trials. The relative growth rate of the selected populations was approximately twice the relative growth rate of the nonselected population during week 1, whereas by week 4 the rates of the selected and nonselected populations were similar. The percentage deviation between populations in feed intake was higher than the percentage deviation in body weights for week 1 in all trials. Feed intake strongly influenced the growth rate of selected and nonselected populations, especially from 3 to 8 weeks of age. The selected populations had superior feed efficiency from 0 to 4 weeks compared to the nonselected population, however, differences between populations from 4 to 8 weeks were not significant.

Animals↗

Effect of intrajugular administration of insulin on feed intake, plasma glucose and plasma insulin of sheep.

The effect of intrajugular administration of insulin on feed intake, plasma glucose and plasma insulin of 16 wether sheep was studied. A concentrate ration was fed ad libitum to eight wethers, and a forage ration fed to eight different wethers. For each ration, feed intake of four of the eight wethers was measured in one experiment and blood was sampled from the other four wethers at 15, 30, 60 and 120 minutes after injection in a second experiment. The four treatments were saline, 1 mU, 6 mU and 2,000 mU insulin/kg body weight. The highest insulin dose did not affect feed intake of either ration despite producing a marked hypoglycemia, whereas the 6 mU insulin treatment depressed feed intake 1 hour after injection with small changes in concentration of plasma glucose in sheep fed either the concentrate or forage ration. Concentration of plasma insulin was elevated 15 minutes following the 6 mU insulin treatment for the concentrate and forage ration, while 1 mU insulin did not affect plasma insulin. The results of this study suggest a possible role for insulin in the short-term control of feeding in sheep fed either a concentrate or forage ration.

Animal Feed↗

Relationships of body weight, forage composition, and corn supplementation to feed intake and digestion by Holstein steer calves consuming bermudagrass hay ad libitum.

Holstein steer calves (101 to 350 kg BW) consumed bermudagrass hay ad libitum without or with supplemental ground corn up to 1.0% of BW. As BW increased, total DMI increased quadratically (-2.459 + .05448 [BW]-.000073 [BW2] + .540 [corn DMI]; R2 = .83, sy.x = .655). Each kilogram of corn DM decreased bermudagrass DMI by .46 kg. Total digestible OM intake (kg) increased with BW and corn supplementation (.314 + .0127 [BW] + .441 [corn OM intake]; R2 = .79, sy.x = .444). Feed intake level accounted for approximately 2.5 times more variability in total digestible OM intake than digestion did. Corn supplementation decreased digestion of bermudagrass NDF (62.50 - 8.468 [corn DMI, % BW]; R2 = .13, sy.x = 8.121), with a similar decrease across BW. Increasing bermudagrass DMI (% of BW) decreased bermudagrass NDF digestion slightly, but variation accounted for was only 33% of that attributable to corn DMI (% of BW). Concentrations of common fiber fractions (NDF, ADF, cellulose, hemicellulose, and ADL) in bermudagrass explained very little variation in feed intake and digestion, indicating considerable influence of other factors. Bermudagrass intake and digestion were not related, and no substantial interactions were observed among steer BW, corn level, and bermudagrass composition.

Animal Feed↗

Postpartum hypophagia in primiparous sows: II. Effects of feeding level during gestation and exogenous insulin on lactation feed intake, glucose tolerance, and epinephrine-stimulated release of nonesterified fatty acids and glucose.

The objectives of this experiment were 1) to determine whether allowing sows ad libitum access to feed from d 60 of gestation affects glucose tolerance and 2) to determine whether exogenous insulin increases feed intake by preventing mobilization of nonesterified fatty acids (NEFA). Sixty crossbred sows were assigned to one of two feeding regimens during gestation, either a standard level of feed (SL; 1.85 kg/d) or allowed ad libitum access to feed (AL). Sows also received an injection of either .75 IU of insulin/kg BW or saline daily during the first 7 d of lactation. Exogenous insulin increased ADFI at d 7 of lactation (P = .07) and increased total feed intake at d 7 and 14 of lactation (P = .09). Total feed intake during d 0 to 21 was not affected by insulin treatment. Compared with the SL sows, the AL sows were less tolerant of glucose infusion (1 g of glucose/kg BW, i.v.) on d 1 of lactation (P < .01). Baseline and peak concentrations of insulin were not affected by feeding level during gestation (P = .4). Baseline and peak concentrations of NEFA were greater in AL sows than in SL sows (P < .001) and were not affected by insulin treatment (P = .39). Release of NEFA after epinephrine stimulation was greater in AL sows than in SL sows (P < .05). The data indicate that the reduced feed intake during lactation exhibited by sows that are overfed during gestation may be caused by insulin resistance. Exogenous insulin seems to increase feed intake by reducing plasma glucose rather than be affecting plasma NEFA.

Adipose Tissue↗

Effects of feed intake and sodium bicarbonate on milk production and concentrations of hormones and metabolites in plasma of cows.

Eight Holstein cows were used to investigate the effects of DM intake and sodium bicarbonate on lactational performance and concentrations of hormones and metabolites in plasma. Cows were fed a diet with or without 1.0% sodium bicarbonate (dry matter basis) in a switchback design. Four cows were fed ad libitum and four cows were fed approximately 80% of their recommended nutrient requirements by restriction of DM intake throughout the three 21-d periods. Supplementing the diet with sodium bicarbonate increased DM intake of cows fed ad libitum. There was a feed intake by sodium bicarbonate interaction for production of 4% FCM. This interaction may be explained by the difference in DM intake of cows fed ad libitum or restricted amounts of feed and supplemented with sodium bicarbonate. Cows fed restricted amounts of feed had lower milk, milk fat, milk protein, milk SNF, and milk energy yields. Restriction of feed intake increased plasma concentrations of somatotropin and nonesterified fatty acids but decreased concentrations of insulin, triidothyronine, thyroxine, glucagon, and prolactin. In contrast, feeding supplemental sodium bicarbonate did not affect concentrations of hormones or metabolites in plasma at either feed intake.

Animals↗

The effects of feed intake and body fatness on progesterone metabolism in ovariectomized gilts.

We studied the effects of feed intake and fatness on metabolic clearance rate (MCR) and half-life of progesterone in 40 ovariectomized gilts (10x4 littermates). One gilt from each litter was randomly allocated to each of four treatments in a randomized block design. Gilts were reared to be either lean (Ln), 113 kg BW and 10 mm backfat measured 65 mm from the midline at the level of the last rib (P2), or fat (F), 124 kg BW and 20 mm P2 backfat. They were ovariectomized and fitted with bilateral jugular catheters. Fat and Ln gilts were then fed either low (1.15 x maintenance energy, L), or high (2.30 x maintenance energy, H) feed intakes. Gilts received an i.m. injection of 130 mg of progesterone on two consecutive days (d1 and 2). From d 3, progesterone was infused at 5.4 mg/h (130 mg/d) for 60 h. Blood samples for progesterone analysis were taken during the last 24 h of infusion and for a further 72 h. Gilts were then slaughtered, and livers were sampled for microsomal studies. Fatness did not affect any aspect of progesterone metabolism measured. Postprandial MCR was greater in H than in L gilts, 103.0 vs. 76.1 mL x min(-1) x kg BW(-1) (P<.01), respectively. Feed intake did not affect the disappearance rate constant of progesterone (mean -.019), and the estimated half-life of progesterone was 36.5 h. High-intake gilts had larger proportional liver size (P<.001) than L gilts. Microsomal metabolism of progesterone and P450 enzyme concentration were similar across treatments. We conclude that increasing feed intake increases MCR of progesterone and could be used to manipulate progesterone concentration in sows.

Adipose Tissue↗

Feed intake, weaning weight and net returns comparisons for four breeding systems.

Feed intake, weaning weight and direct and maternal contributions to weaning weight were estimated for four breeding systems using data collected between 1979 and 1986 from 773 cow-calf pairs at the Elora Beef Research Centre. Breeding systems included purebred Hereford (HE), small rotational dual purpose (SR) (a four-way rotational crossing system utilizing Tarentaise, Angus, Gelbvieh and Pinzgauer breeds), large rotational beef (LR) (composed of Maine-Anjou, Simmental and Charolais) and Angus-sired large rotational beef (AL) utilizing Angus as the sire breed and LR as the maternal breed. Large rotational dams had the highest feed intakes for both dry (8.9 kg DM/d) and lactation (11.5 kg DM/d) periods. Conversely, HE calves consumed the greatest amounts of creep feed (309 kg DM), followed by AL, SR and LR. The large rotational system had the highest weaning weights (265 kg) and direct (12.3 kg greater than average of observations) and maternal (9.6 kg greater than average of observations) contributions to weaning weight, followed by AL, SR and HE for all three traits. An equation was derived for net returns that included parameters for feed intake and direct and maternal weaning weight. A linear programming model was designed to incorporate this equation as the objective function and determine the breeding system(s) that maximized net returns under various production conditions. In general, LR produced the greatest net returns, followed by SR and either AL or HE, depending on specific resource constraints (limited feed supply or herd size) included in the model.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗

Genetic regulation of feed intake and energy balance in poultry.

Intensive selection by poultry breeders over many generations for economically important production traits such as growth rate and meat production has been accompanied by significant changes in feed intake and energy balance. For example, the modern commercial broiler, selected for rapid growth and enhanced muscle mass, does not adequately regulate voluntary feed intake to achieve energy balance. When given unrestricted access to feed, broilers exhibit hyperphagia leading to an excessive accumulation of energy (fat) stores, making these birds prone to obesity and other health-related problems. Humoral and neural pathways have been identified and studied in mammals that link appetite and energy balance. A series of highly integrated regulatory mechanisms exists for both of these processes involving complex interactions between peripheral tissues and the central nervous system. Within the central nervous system, the brainstem and the hypothalamus play critical roles in the regulation of feed intake and energy balance. Genes encoding key regulatory factors such as hormones, neuropeptides, receptors, enzymes, transcription factors, and binding/transport proteins constitute the molecular basis for regulatory systems that derive from integrated sensing, signaling, and metabolic pathways. However, we do not yet have a complete understanding of the genetic basis for this regulation in poultry. This review examines what is currently known about the regulation of feed intake and energy balance in poultry. A better understanding of the genes associated with controlling feed intake and energy balance and how their expression is regulated by nutritional and hormonal stimuli will offer new insights into current poultry breeding and management practices.

Animal Husbandry↗

Selection for economic efficiency of dairy cattle using information on live weight and feed intake: a review.

The objective of this study was to review some of the latest evidence of genetic variation in feed intake and feed utilization and to determine how this variation might be used. The most important sources of genetic variation in gross efficiency are likely to be the quantities of feed eaten and used for yield or maintenance and the extent to which body tissue is mobilized. Accounting for just one of these components when selection is for improved feed efficiency might result in undesirable genetic changes. For example, in an ad libitum feeding system, the heritability of body condition score is reported to be 0.43 for heifers; genetic correlations of body condition score with milk production and live weight were -0.46 and 0.66, respectively. Also, the genetic correlation between milk yield and live weight depends on lactation stage. For example, over the first 26 wk of lactation, this correlation was reported to be -0.09, but, after genetic adjustment for body condition score, the correlation was 0.29. When economic values are being derived, energy norms or genetic correlations can be used, and double counting of the feed costs needs to be avoided. An index that contained linear type traits, however, gave high accuracy of selection. Hence, although there appears to be great potential to improve economic efficiency by selecting for feed intake and live weight or by possible indicator traits, there is still uncertainty about some of the genetic parameters, especially among traits related to health, reproduction, and energy balance.

Animal Feed↗

Influence of lactation length and feed intake on reproductive performance and blood concentrations of glucose, insulin and luteinizing hormone in primiparous sows.

Twenty-four pregnant gilts were assigned to four experimental treatments in a 2 x 2 factorial arrangement. The first factor was lactation length (12 vs. 21 days) (LL); the second factor was a provided amount of diet (FF, full feeding vs. low, 2 kg/day). The same diet (1% lysine and 3.27 Mcal ME/kg) was used from farrowing to 1 day after weaning. Sow body weight, backfat thickness (BF), litter weights, and blood samples were measured prior to and 1 day after weaning. Sows were monitored for estrous once daily in the presence of a boar until 35 days after weaning or until estrous was detected. Average feed intake during lactation (ADFI) was 1.9 (low) and 4.0 (FF) kg/day. ADFI among individual sows varied from 1.8 to 4.9 kg/day. Positive effects of both LL and feed intake treatments were found (P < 0.05) on sow body weight loss, backfat loss, glucose concentrations, mean luteinizing hormone (LH) concentrations, and LH pulse frequency prior to weaning, and farrowing-to-estrous interval. Greater concentrations of insulin prior to weaning were associated only with feed intake treatment (P < 0.05). No interactions between LL and feed intake treatments were found in any measures except for sow body weight loss. Using regression analysis, greater lactation feed intake was associated with greater concentrations of insulin and glucose, greater LH pulse frequency prior to weaning and shorter farrowing-to-estrous interval in both LL treatments. We suggest that greater feed intake during lactation improves farrowing-to-estrous interval through LH release regardless of LL treatment.

Animals↗