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PubMed1993

Phosphorus studies in pigs. 2. Assessing phosphorus availability for pigs and rats.

Experiments were conducted with pigs and rats to determine the availability of P in feeds. Initially, the availability of P in a soya-bean meal and field peas (Pisum sativum cultivar Early Dun) was assessed using a slope-ratio assay for grower pigs. Three different levels of either monosodium phosphate (MSP), soya-bean meal or field peas were added to a basal sucrose-soya-bean meal diet (2.5 g/kg P) to give three levels of P (3.0, 3.5 and 4 g/kg) for each source. The diets were offered for 35 d at three times maintenance energy requirements to female pigs initially weighing 20 kg live weight. Several bone variables and the ash and P concentration and retention levels in the empty body were used as criteria of availability. The responses to MSP were linear for all variables. However, responses to P in the test proteins, particularly soya-bean meal, were mostly non-linear, except for ash and P concentrations and retentions in the empty body. The estimates of P availability in the soya-bean meal and in the field peas were dependent on the criteria used to assess availability. Using bone variables as the criterion, the availabilities of P in soya-bean meal and field peas were approximately 0.17 and 0.38 respectively. Using ash or P concentrations or retentions in the empty body as the response criterion, the availabilities of P in soya-bean meal and field peas were 0.61 and 0.38 respectively. The mean retention values for P from MSP, soya-bean meal and field peas were 0.74, 0.33 and 0.21 respectively. Experiments were then conducted to define the conditions necessary for a slope-ratio assay for P availability with growing rats to determine if they could be used as a model to assess P availability for pigs. These experiments examined level of P in the diet, the effect of Ca:P ratio and criteria for assessing response (growth rate, feed intake, feed conversion ratio, bone ash and bone bending moment). The results indicated that a suitable range of dietary P for a slope-ratio assay in rats was 1.8-3.5 g/kg, with Ca:P ratio of between 1.3 and 6.2, and that ash content or bone bending moment of the femur bone were suitable criteria of response. However, using bone bending moment as the criterion of response, the availability of P in soya-bean meal was 0.81, which was considerably higher than the estimate with pigs.(ABSTRACT TRUNCATED AT 400 WORDS)

Animal Feed↗
PubMed1981

Role of water in regulating feed intake and feed efficiency of broilers.

Three trials were conducted to investigate the influence of restricting feed and water intake levels of a fast-growing selected broiler line to the same feed and water intake levels of a nonselected line and to investigate the relationship of water/feed ratios to feed conversion (feed/grain) ratios. The water intake of birds from the selected line on feed restriction was similar to that of birds from the selected line not on feed restriction from 1 to 14 days. However, restriction of water intake of selected line birds resulted in feed intake similar to that of nonselected line birds. From 1 to 14 days, feed conversions of the feed-restricted selected line birds were similar to those of the selected line birds not on feed restriction. Feed conversions of the water-restricted selected line birds were similar to those of nonselected line birds. The maximum deviation in water intake between the selected and nonselected lines was observed before the maximum deviation in feed intake between the two lines; and the maximum deviation in feed intake was observed before the maximum deviation in body weight. Data presented indicate that high water/feed ratios are associated with low feed/gain ratios.

Animal Feed↗
PubMed2001

Effect of early handling of turkey poults on later responses to a dexamethasone-Escherichia coli challenge. 1. Production values and physiological response.

The stress responses of mice and rats has been shown to be permanently altered by brief, gentle handling during the first 10 d of life, resulting in increased BW and resistance to stress-induced immunosuppression. The purpose of this study was to determine whether early handling of turkey poults could permanently affect production values and physiology of adult turkeys. Turkey poults were handled 0, 1 (1x), or 2 (2x) times daily for the first 10 d after hatch. Handling consisted of gently catching each poult and holding it for 10 s. On Day 11 after hatch, half of the birds from each handling treatment were treated with three injections of 2 mg dexamethasone (DEX)/kg BW on alternating days. On the day of the third DEX injection, duplicate pens of birds were also inoculated in the airsac with 0 or 50 cfu of Escherichia coli. The same birds were treated with a second series of DEX injections at 5 wk of age. Two weeks later, all birds were weighed, and 3 wk later four birds per pen were bled and 10 birds per pen were necropsied; relative organ weights were then determined. Surviving birds were treated with a third series of DEX injections at 10 wk of age; 2 wk later, all surviving turkeys were bled, weighed, and necropsied. Feed consumption was determined weekly. There were no differences due to handling treatment on the body weights or on the relative organ weights of birds that died after the first DEX treatment. Birds treated with a second DEX injection at 5 wk of age and handled 1x daily had decreased BW. Those handled 1x or 2x daily had higher feed conversion ratios. Surviving birds that were given a third DEX treatment had higher BW and no difference in feed conversion when handled 1x or 2x daily. Relative liver, heart, and spleen weights were affected by handling of DEX-E. coli-treated birds, as were serum chemistry values for calcium, iron, glucose, total protein, blood urea nitogen, uric acid, aspartate aminotransferase, alanine aminotransferase, lactate dehydrogenase, and gamma-glutamyltransferase. Handling also affected the numbers of white blood cells of DEX-treated birds. These results indicate that brief and gentle handling of turkey poults during the first 10 d after hatch has lasting effects on production values and physiology of adult turkeys and that these effects can be positive or negative. These results suggest a genetic divergence in the response to stress and its effect on production values and physiology of commercial turkey populations.

Air Sacs↗
PubMed2000

Temporal effects of protein nutrition on the growth and immunity of lambs infected with Trichostrongylus colubriformis.

The aim of this research was to determine whether metabolisable protein supply during the early period of infection with Trichostrongylus colubriformis influenced resilience and the later stages in the development and magnitude of host resistance in previously nematode-naïve lambs. Eighty TexelxGreyface lambs were fed pelleted feeds calculated to provide grossly different amounts of metabolisable protein. Sixty of the lambs received a trickle infection of T. colubriformis and 20 lambs were kept as uninfected controls. There were four initial groups, namely infected or uninfected and fed either a moderate or a high protein feed. After 5weeks of infection, a further four groups were established by changing the feed of half of the animals fed the moderate protein feed to the high protein feed and of half of the animals fed high protein to the moderate protein feed. Live weight gain and feed conversion ratio were greatest for lambs fed the high protein feed and were reduced by infection. Faecal egg counts, worm burdens and per capita fecundity of adult female nematodes were unaffected by changes to metabolisable protein supply. Decreasing metabolisable protein supply following 5weeks of infection reduced live weight gain without any effect on resistance to T. colubriformis. Haematological variables, indicative of improved resistance, were also largely unaffected by metabolisable protein supply. It is concluded that the requirements of immune function probably had priority over those of growth and that the metabolisable protein supply provided by the moderate protein feed was sufficient to account for the requirements for the expression of immunity. It is probable that the potential for metabolisable protein supply to enhance resistance to infection from T. colubriformis is dependent on the levels and magnitude (i.e. in relation to maintenance requirements) of metabolisable protein supply being compared and the demand of other competing physiological functions.

Animals↗
PubMed1995

The effect of dietary energy and protein concentration and feeding level on feed utilization and body composition of carp (Cyprinus carpio L.).

A three factorial designed feeding experiment with common carp (Cyprinus carpio L.) was carried out in an intensive experimental rearing system. Fish (initial body weight 200 g) were fed on two different levels of dietary energy (16 and 18 MJ DE/kg DM), two different levels of protein (320 and 420 g CP/kg DM) and also two different feeding intensities (100% and 75% of the maximum intake). The experiment was terminated when fish reached a mean body weight of 1300 g. Growth, feed utilization and nutrient composition of the whole body and fillet were observed. The highest growth was obtained when the fish were fed on the diet containing high dietary energy and high dietary protein with satiation feeding. High dietary energy, high dietary protein and restriction of feed intake improved feed conversion ratios. High dietary energy, low dietary protein and restrictive feeding increased energy utilization. Low dietary protein and restrictive feeding resulted in better protein utilization. Fish fed with high dietary energy contained more fat and less protein in their carcasses. A lower fat content but higher protein and higher ash content in fish carcasses was shown when fish were fed with a diet high in protein and fed restrictively.

Animal Feed↗
PubMed1994

Effect of chitin and chitosan on nutrient digestibility and plasma lipid concentrations in broiler chickens.

Broiler chickens were fed on a control diet based on maize and maize starch or diets containing chitin, or 94, 82 or 76% deacetylated chitin (chitosans) with different viscosities (360, 590 and 620 m Pa.s respectively) at an inclusion level of 30 g/kg. Animals had free access to feed and water for the whole experimental period. On days 10 and 18 of the experiment chickens given the control and chitin-containing diets weighed more, had consumed more feed and had lower feed conversion ratios (g feed/g weight gain) than chitosan-fed birds. Feeding of chitosan-containing diets generally reduced total plasma cholesterol and high-density-lipoprotein (HDL)-cholesterol concentrations and gave an increased HDL:total cholesterol ratio in comparison with chickens given the control and chitin-containing diets. However, no significant reductions in plasma triacylglycerol concentrations resulting from feeding of the chitosan-containing diets were observed. The reduction in total cholesterol concentration and increased HDL:total cholesterol ratio were probably caused by enhanced reverse cholesterol transport in response to intestinal losses of dietary fats. The suggestion that dietary fat absorption was impeded by the chitosans was strengthened by the observation that ileal fat digestibility was reduced by 26% in comparison with control and chitin-fed animals. In a plasma triacylglycerol response study on day 21, feeding of 94 and 76%-chitosan-containing diets generally reduced postprandial triacylglycerol concentrations compared with chickens given the chitin-containing diet. Duodenal digestibilities of nutrients amongst chickens given the chitin-containing diet were generally lower than those of control and chitosan-fed birds indicating decreased intestinal transit time. The reduced caecal short-chain fatty acid concentrations of chickens given chitosan diets compared with the control diet illustrates the antimicrobial nature of chitosan. The fact that the three chitosan-containing diets affected the registered variables similarly indicated that the level of inclusion of chitosans in the diet exceeded the level at which the effect of the different viscosities could be significant.

Animals↗
PubMed2004

Lipid concentrations of fillets, liver, plasma and lipoproteins of African catfish, Clarias gariepinus (Burchell 1822), fed diets with varying protein concentrations.

This study investigated the effect of the dietary protein concentration on lipid concentrations in fillet and liver and concentrations of lipids in plasma and lipoproteins in African catfish. Two experiments were carried out, in which African catfish were fed diets with various protein concentrations. In experiment 1, semisynthetic diets with various concentrations of casein (350, 450 or 550 g protein/kg) were used. In experiment 2, diets were based on a commercial trout diet supplemented with various amounts of casein or carbohydrates, resulting in protein concentrations between 282 and 545 g/kg diet. In both experiments, the dietary protein concentration had a significant effect on growth, feed conversion ratio and carcass composition. Maximum of body weight gains and feed efficiency ratios were reached in both experiments at the highest dietary protein concentrations. Increasing the dietary protein concentration continuously increased masses of fillets and reduced masses of the liver and adipose tissue in the abdominal cavity. Fish fed the diets with the highest protein concentrations had the lowest concentration of total lipids, triglycerides and cholesterol in the fillets, the highest percentage of polyunsaturated fatty acids (PUFA) in total lipids of fillets and the lowest concentrations of saturated fatty acids (SFA). Fish fed the diets with the highest protein concentration also had the lowest concentrations of triglycerides in the liver, the highest percentages of PUFA in liver total lipids and the lowest percentages of SFA. Moreover, fish fed diets with high protein concentrations (501 and 545 g/kg) had significantly lower concentrations of triglycerides, cholesterol and phospholipids in plasma than fish fed diets with lower protein concentrations. In conclusion, this study shows that the dietary protein concentration does not only influence growth, feed efficiency and carcass composition in African catfish, but also influences their lipid metabolism and lipid concentrations of liver and fillet.

Adipose Tissue↗
PubMed2006

Relationships of feedlot feed efficiency, performance, and feeding behavior with metabolic rate, methane production, and energy partitioning in beef cattle.

Residual feed intake (RFI) is the difference between the actual and expected feed intake of an animal based on its BW and growth rate over a specified period. The biological mechanisms underlying the variation in feed efficiency in animals with similar BW and growth rate are not well understood. This study determined the relationship of feedlot feed efficiency, performance, and feeding behavior with digestion and energy partitioning of 27 steers. The steers were selected from a total of 306 animals based on their RFI following feedlot tests at the University of Alberta Kinsella Research Station. Selected steers were ranked into high RFI (RFI > 0.5 SD above the mean, n = 11), medium RFI (RFI +/- 0.5 SD above and below the mean, n = 8), and low RFI (RFI < -0.5 SD below the mean, n = 8). The respective BW +/- SD for the RFI groups were 495.6 +/- 12.7, 529.1 +/- 18.6, and 501.2 +/- 15.5 kg. Digestibility and calorimetry trials were performed on a corn-or barley-based concentrate diet in yr 1 and 2, respectively, at 2.5 x maintenance requirements. Mean DMI (g/kg of BW(0.75)) during the measurements for high-, medium-, and low-RFI groups, respectively, were 82.7 +/- 2.0, 78.8 +/- 2.6, and 81.8 +/- 2.5 and did not differ (P > 0.10). Residual feed intake was correlated with daily methane production and energy lost as methane (r = 0.44; P < 0.05). Methane production was 28 and 24% less in low-RFI animals compared with high- and medium-RFI animals, respectively. Residual feed intake tended to be associated (P < 0.10) with apparent digestibilities of DM (r = -0.33) and CP (r = -0.34). The RFI of steers was correlated with DE (r = -0.41; P < 0.05), ME (r = -0.44; P < 0.05), heat production (HP; r = 0.68; P < 0.001), and retained energy (RE; r = -0.67; P < 0.001; energy values are expressed in kcal/kg of BW(0.75)). Feedlot partial efficiency of growth was correlated (P < 0.01) with methane production (r = -0.55), DE (r = 0.46), ME (r = 0.49), HP (r = -0.50), and RE (r = 0.62). With the exception of HP (r = 0.37; P < 0.05), feed conversion ratio was unrelated to the traits considered in the study. Feeding duration was correlated (P < 0.01) with apparent digestibility of DM (r = -0.55), CP (r = -0.47), methane production (r = 0.51), DE (r = -0.52), ME (r = -0.55), and RE (r = -0.60). These results have practical implications for the selection of animals that eat less at a similar BW and growth rate and for the environmental sustainability of beef production.

Animal Feed↗
PubMed2001

Phosphorus requirements of broiler chicks three to six weeks of age as influenced by phytase supplementation.

Two studies of identical design were conducted in battery brooders utilizing male chicks of a commercial strain. The birds were grown to 3 wk on diets with adequate P and from 3 to 6 wk were fed diets ranging from 0.10 to 0.45% nonphytate P (nPP) in increments of 0.05%, with or without supplementation with 800 units of phytase per kilogram of diet. Measurements included BW gain, feed conversion ratio (FCR), mortality, tibia ash, and fecal P content. Nonlinear regression was used to estimate nPP needs for optimizing BW gain, feed conversion, and tibia ash. In the absence of phytase, nPP levels of 0.33, 0.186, and 0.163% were required to optimize tibia ash, BW gain, and FCR, respectively. The estimated level for optimum tibia ash is in close agreement with current NRC (1994) recommendations. In the presence of 800 units of phytase per kilogram, nPP levels of 0.24, 0.151, and 0.109% were needed to optimize tibia ash, BW gain, and FCR, respectively. Fecal phosphorus levels were markedly reduced at the lower P levels. Further studies are needed to determine whether maximum tibia ash values are needed to sustain optimum production of market broilers.

6-Phytase↗
PubMed1996

Studies on the feeding of cupric sulfate pentahydrate and cupric citrate to broiler chickens.

Male commercial broiler strain chickens were fed either a control diet (based on corn and soybean meal) or the control diet supplemented with cupric sulfate pentahydrate or cupric citrate in seven experiments (six in floor pens, one in wire-floored batteries). In Experiment 1, feeding 125 or 250 mg/kg copper increased growth (4.9%) and decreased feed conversion ratios (3.4%), total plasma cholesterol (40.2%), and breast muscle cholesterol (37.0%). Feeding 375 mg/kg copper was without further beneficial effect. In Experiment 2, withdrawing growth promoting supplements of copper from the feed for the last 7 d caused a significant (P < 0.05) increase in breast muscle cholesterol at 42 d of age: 57.2, 48.0, and 43.2 mg/100 g meat for birds supplemented for 0, 35, or 42 d, respectively. Feeding 10 vs 260 mg/kg copper caused only small increases in tissue copper levels: 0.36 vs 0.41 mg/kg for breast meat, and 0.48 vs 0.60 mg/kg for thigh meat, respectively. Litter copper accumulations in these experiments were similar to those of earlier reports. Breast muscle cholesterol was reduced by feeding 125 mg/kg supplemental copper from cupric citrate (27.84 mg/100 g) or 125 mg supplemental copper from cupric sulfate pentahydrate (25.32 mg/100 g) compared to broilers fed the control diet (43.92 mg/100 g). Cupric citrate was efficacious for growth promotion at lower copper levels than cupric sulfate pentahydrate, resulting in reduced litter copper.

Animals↗
PubMed2004

Evaluation of broiler performance when fed insect-protected, control, or commercial varieties of dehulled soybean meal.

We evaluated the nutritional value of broiler diets containing approximately 35% soybean meal from insect-protected soybean containing CrylAc protein, or from a similar nontransgenic control, or from 7 reference commercial soybean varieties. The feeding trial lasted 41 d, and each treatment consisted of 10 replicates of 1-d-old Ross 508 broilers (5 pens males and 5 pens females). Each pen contained 12 birds, and at d 13, birds were randomly removed until 9 birds remained. Body weight and feed intake were measured on pen basis at 41 d. At d 42, 4 broilers per pen were slaughtered. The carcasses were dissected, and cut-up yields were determined. Dry matter, protein, and fat contents of breast meat as well as shear force of breast meat were determined. The data were analyzed by ANOVA. The BW and feed conversion ratio at d 41 averaged 2,435 g and 1.52, respectively. There were no significant treatment x sex interactions. Data for final BW, feed conversion, carcass yield, and breast meat data were not different (P < 0.05) between broilers fed insect-protected and those fed commercial soybean meal varieties. Thus, insect-protected soybean meal was nutritionally equivalent to nongenetically modified soybean varieties when fed to broilers.

Animal Feed↗
PubMed1988

Nutritive value of wheat screening as a feed ingredient for broiler chickens.

Data from two experiments, each involving a total of 1,920 (960 males and 960 females) broiler chickens were combined to evaluate the effects of feeding diets containing 0, 15, 30, or 45% ground wheat screenings (WS). Mortality was significantly higher for males than for females at both 21 days (P less than .01) and 42 days of age (P less than .05). Although there was no significant (P less than .05) difference between feed conversion ratios for the two sexes, body weights were significantly higher for males than for females. Significant (P less than .01) dietary effects were evident for feed conversion to 21 days of age but not to 42 days. Dietary effects on body weights were not significant (P less than .05) although a significant linear pattern at 21 days indicated that heavier weights were associated with higher dietary WS levels. Evidence is provided that satisfactory performance can be attained with diets containing up to 45% WS.

Animal Feed↗
PubMed2003

Effects of poppy seed meal on egg production and hatching results in quail (Coturnix coturnix japonica).

This study was carried out to determine the effects of poppy seed meal (PSM) on the egg production and hatching of quail. Two experiments were undertaken. In the first experiment, 240 quail, reared under the same conditions, were divided into four groups of 60 birds each (which were, in turn, subdivided into four subgroups of 15 each for experimental replicates). The first, second, and third experimental groups were fed ratios containing 5%, 15%, and 25% PSM, respectively, over 12 weeks. The control group received no PSM. Feed and water were supplied ad libitum and artificial light was provided for 16 h a day. During the first experiment, egg production, egg weight, and feed conversion ratio (FCR) were measured. In the second experiment, 240 female and 48 male quail were divided into four groups, as in the preceding experiment, and the birds were housed in cages at a ratio of one male to five females. The diets and their presentation to the quails were the same as in the preceding experiment. The results of the two experiments showed that the addition of PSM to the feed ratios increased egg production, feed consumption, and feed conversion per kg of eggs and per dozen eggs. However, PSM addition at all percentages significantly reduced (P<0.001) hatchability, mainly because of increased infertility and embryonic deaths.

Animal Feed↗
PubMed2001

The performance of broiler chicks fed diets containing extruded cottonseed meal supplemented with lysine.

Three experiments were conducted to test the hypothesis that extruding cottonseed meal (CSM) with supplemental lysine improves its feeding value by detoxifying gossypol. The performance of 1-wk-old straight-run Peterson x Arbor Acres broiler chicks fed diets containing 20% feed-grade or extruded CSM was compared with that of control chicks fed corn and soybean meal-based broiler rations. All diets were formulated to meet minimum NRC requirements. Lysine levels were adjusted by addition of synthetic lysine at rates of 0.5 to 2.0% of the protein in CSM. In all experiments, weight gain, feed intake, and feed conversion ratio (FCR) of broilers at 21 d were significantly affected by the diets. Feeding feed-grade and extruded CSM resulted in decreased body weight gain, increased feed intake, and inefficient feed utilization. When 2% lysine was added to feed-grade or extruded CSM, the body weight gains of chicks were not significantly different from those fed the control diet. The FCR of chicks fed feed-grade and extruded CSM plus 2% lysine at 21 d was significantly better than that of chicks fed feed-grade or extruded CSM alone. Abdominal fat pads (as a percentage of body weight) were significantly increased by the inclusion of CSM with or without the addition of lysine (P < or = 0.019). Liver, spleen, and heart weights were not affected by the presence of 20% CSM in the diet. The effects of CSM on plasma iron level was not consistent. Only in Experiment 1 did CSM cause a significant reduction in plasma iron. The hemoglobin contents and hematocrit values of blood from chicks fed diets with 20% CSM were not significantly different from those of the controls. The extrusion process reduced the free gossypol in CSM, but the total gossypol level was not changed, and chick performance was not improved. However, this study shows that, with adequate supplemental lysine, CSM can be used in broiler diets without a reduction in performance.

Animal Feed↗
PubMed2006

Residual feed intake of purebred Angus steers: effects on meat quality and palatability.

Relationships between residual feed intake (RFI) and other performance variables were determined using 54 purebred Angus steers. Individual feed intake and BW gain were recorded during a 70-d post-weaning period to calculate RFI. After the 70-d post-weaning test, steers were fed a finishing ration to a similar fat thickness (FT), transported to a commercial facility, and slaughtered. A subsample of carcasses (n = 32) was selected to examine the relationships among RFI, meat quality, and palatability. Steers were categorized into high (> 0.5 SD above the mean; n = 16), medium (mid; +/- 0.5 SD from the mean; n = 21), and low (< 0.5 SD below the mean; n = 17) RFI groups. No differences were detected in ADG, initial BW, and d 71 BW among the high, mid, and low RFI steers. Steers from the high RFI group had a greater DMI (P = 0.004) and feed conversion ratio (FCR; DMI:ADG; P = 0.002) compared with the low RFI steers. Residual feed intake was positively correlated with DMI (r = 0.54; P = 0.003) and FCR (r = 0.42; P = 0.002), but not with initial BW, d 71 BW, d 71 ultrasound FT, initial ultrasound LM area, d 71 ultrasound LM area, or ADG. The FCR was positively correlated with initial BW (r = 0.46; P = 0.0005), d 71 BW (r = 0.34; P = 0.01), and DMI (r = 0.40; P = 0.003) and was negatively correlated with ADG (r = -0.65; P = 0.001). There were no differences among RFI groups for HCW, LM area, FT, KPH, USDA yield grade, marbling score, or quality grade. Reflectance color b* scores of steaks from high RFI steers were greater (P = 0.02) than those from low RFI steers. There was no difference between high and low RFI groups for LM calpastatin activity. Warner-Bratzler shear force and sensory panel tenderness and flavor scores of steaks were similar across RFI groups. Steaks from high RFI steers had lower (P = 0.04) off-flavor scores than those from low RFI steers. Cook loss percentages were greater (P = 0.005) for steaks from low RFI steers than for those from mid RFI steers. These data support current views that RFI is independent of ADG, but is correlated with DMI and FCR. Importantly, the data also support the hypothesis that there is no relationship between RFI and beef quality in purebred Angus steers.

Animal Feed↗
PubMed1987

Influence of Monoprop in controlling mold growth and improving chick performance when fed high moisture corn.

Two trials were conducted with broiler chicks from hatch to 21 days of age to study the effects of feeding high moisture corn diets with and without a mold inhibitor. Monoprop High moisture corn (HMC) diets supported growth rates and dry matter feed conversion ratios as well as dry corn diets when Monoprop was present in the feed even when the feed was seeded with moldy corn screenings. Without the mold inhibitor, body weight gains were depressed. This was not due to depressed feed intake as feed consumption for chicks on HMC diets without mold inhibitor was as high as other groups.

Animal Feed↗
PubMed2005

Effects of dietary metabolizable energy and crude protein concentrations on growth performance and carcass characteristics of French guinea broilers.

This study was undertaken to assess dietary CP and ME concentrations for optimum growth performance and carcass characteristics of French guinea broilers. In a 3 x 3 factorial arrangement, 396 1-d-old French guinea keets were randomly assigned to experimental diets with 3,050, 3,100, and 3,150 kcal of ME/kg of diet; each contained 21, 23, and 25% CP, respectively, from 0 to 4 wk of age (WOA). From 5 to 8 WOA, experimental diets had 3,100, 3,150, and 3,200 kcal of ME/kg of diet, and each contained 19, 21, and 23% CP, respectively. Each dietary treatment was replicated 3 times, and feed and water were provided ad libitum. Body weight and feed consumption were measured weekly, whereas carcass characteristics were evaluated at 8 WOA. For the most part, birds on 3,100 and 3,150 kcal of ME/kg of diet at 0 to 4 WOA exhibited greater (P < 0.05) BW gain, greater carcass and breast weights (P < 0.05), and lower (P < 0.05) feed consumption and feed conversion ratios (FCR) than those on a diet with 3,050 kcal of ME/kg. Mean feed consumption of birds fed 25% CP diets was higher (P < 0.05) than those on other dietary CP concentrations. Mean BW gain, FCR, and carcass and breast weights of birds fed 25 and 23% CP diets from 0 to 4 WOA were not different (P > 0.05), but they were better (P < 0.05) than those of birds on 21% CP diets. Positive correlations (P < 0.01) were noted between live weight and weight of carcass, breast, thigh, drumstick, and wing of guinea broilers. Thus, diets with 3,100 kcal of ME/kg and 23% CP or with 3,150 kcal of ME/kg and 21% CP at 0 to 4 WOA and 5 to 8 WOA, respectively, were used more efficiently by French guinea broilers.

Animal Feed↗
PubMed1992

Correlated responses in lines of chickens divergently selected for fifty-six-day body weight. 1. Growth, feed intake, and feed utilization.

Correlated responses for growth, feed intake, and feed utilization were measured in female chickens from lines after 32 generations of divergent selection for 56-day body weight and in sublines in which selection had been relaxed for five generations. The diet used in the present experiment was that under which selection had been practiced (20% crude protein and 2,685 kcal of ME/kg). Feed intake between each selected line and its relaxed subline was equalized by paired-feeding. Ad libitum-fed controls were also maintained. At 21 days of age, differences between the selected lines for ad libitum-fed chickens were 404% for body weight, 279% for feed intake, and 138% for feed conversion ratio (FCR). Respective percentages for the high and low relaxed lines under ad libitum feeding were 267, 223, and 121%. When pair-fed, the growth of the line selected for high weight was unimpeded and FCR improved. When chicks of the low-weight relaxed line were pair-fed, FCR also improved, but growth was reduced and appetite development inhibited. Hyperphagic behavior was observed in the line selected for high weight. In the low-weight selected line, the chicks exhibited hypophagia. Although residual feed consumption was unchanged by selection for 56-day body weight, variation was present for this trait, with lower values under restricted than ad libitum feeding.

Animals↗