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PubMed2001

Performance of broilers and production and egg quality parameters of laying hens fed 60% raw or treated common vetch (Vicia sativa) seeds.

Two experiments were conducted to study the effect of feeding 60% untreated (U) or coarsely ground treated vetch (V) seeds on performance of broilers and laying hens. In Experiment 1, the V seeds were soaked in 1% NaHCO3 (1:10) or in 1% acetic acid (1:5) at room temperature for 24 h (RTAA). Birds on the NaHCO3-treated V diet had 100% mortality rate but had significantly longer survival time than those on UV (14.9 vs 5.1 d). Birds on RTAA-V survived and had similar BW and feed conversion but greater kidney size than those of the controls at 7 wk of age (P < 0.05). In Experiment 2, control, UV, V soaked in water at 40 C (40WV), RTAA-V, and V soaked in acetic acid at 40 C (40AAV) diets were fed to laying hens for 84 d. The ground seeds in RTAA-V and 40AAV were soaked in acetic acid (1:10) at room temperature or at 40 C, respectively, for 24 h. For 40WV, the seeds were soaked in water (1:10) at 40 C for 72 h with a water change every 12 h. The UV-fed hens ceased egg production within 14 d and had the highest BW loss and the lowest feed intake among all treatments (P < 0.05). The 40WV and 40AAV significantly improved these criteria. Moreover, the RTAA-V resulted in performance comparable to that of the controls. Eggs produced by hens on treated V diets had similar weight but higher Haugh unit score (11 points), thinner shell, and lower yolk color score than those of the controls (P < 0.05). Results indicated that RTAA-V at 60% dietary level was not detrimental to broilers and laying hens.

Acetic Acid↗
PubMed1983

Endocrine profiles and egg quality in the superovulated cow.

Plasma progesterone- and LH concentrations were studied in lactating dairy cows around the superovulatory heat. The pattern of both hormones accurately reflected the donor animals' endocrine balance and could be used to evaluate and predict the subsequent potentials or quality of a given animal as embryo- and oocyte donor. It was the general impression that both PMSG- and FSH treatment caused endocrine changes in progesterone- and LH patterns that would account for improper oocyte- and embryo development.

Animals↗
PubMedDate not supplied

Experimental infection of laying chickens with adenovirus 127 and with a related virus isolated from ducks.

Infection of commercially reared white leghorn and white rock hens with adenovirus 127 was associated with decreases in total egg production, external egg quality, egg weight (P less than 0.01), and eggshell thickness (P less than 0.01). The egg-production and egg-quality disturbances were transient, and production returned to normal approximately 4 weeks postinfection. Infection of white leghorns with a hemagglutinating adenovirus isolated from Missouri ducks did not adversely affect egg production, external egg quality, or eggshell thickness, but it was associated with decreased egg weight (P less than 0.01). Prior infection with the duck adenovirus prevented the adverse egg-production effects of adenovirus 127 infection. Mean hemagglutination-inhibition antibody titers of chickens infected with adenovirus 127 or with duck adenovirus ranged from 1:588 to 1:10809, and mean titers of uninfected chickens did not exceed 1:2.

Adenoviridae Infections↗
PubMed2006

Effect of melengestrol acetate as an alternative to induce molting in hens on the expression of yolk proteins and turnover of oviductal epithelium.

Inducing hens to molt increases egg quality, egg production and extends the productive life of hens. It has been previously demonstrated that melengestrol acetate (MGA), an orally active progestin, decreased gonadotropic support for the ovary, which decreased the steroidogenic support for the oviduct and resulted in the cessation of lay. Estradiol produced by the theca cells of small follicles stimulates the production of the yolk proteins vitellogenin II and apolipoprotein II by the liver and supports the oviductal epithelial cells. The objective of the present experiment was to determine gene expression for yolk proteins and oviductal epithelial cell turn-over in response to a MGA-induced molt. Hy-Line W-36 laying hens were fed either 0 or 8mg MGA per day for 28 days in a balanced diet and then returned to a standard layer ration until day 36. Four birds per treatment on days 1, 8, 16, 28 and 36 were euthanized and the liver was removed and snap frozen in liquid nitrogen until RNA was extracted. Expression of vitellogenin II and apolipoprotein II genes was determined using real-time RT-PCR. A portion of the magnum was removed to determine proliferation and programmed cell death for secretory and ciliated luminal epithelium. Vitellogenin II and apolipoprotein II gene expression was reduced in hens fed 8mg MGA compared to those fed 0mg MGA. There was no effect of day on gene expression of either yolk protein. Cell proliferation was increased in the ciliated epithelial cells of the oviduct in hens receiving 8mg MGA compared to those receiving 0mg. However, programmed cell death of the ciliated epithelial cells was not different between controls and MGA treatment. Programmed cell death and proliferation increased in the secretory epithelial cells in hens receiving 8mg MGA compared to controls. Therefore, utilizing MGA as an alternative method to induce molt results in some, but not all, of the physiological changes previously described for hens molted by feed withdrawal. These findings lead us to suggest that some of the observed physiological changes resulting from feed withdrawal are required to increase egg quality and egg production following molt and other changes are not necessary, but are just a result of nutrient deprivation.

Animal Feed↗
PubMed2004

Efficacy of electrolyzed oxidizing water for the microbial safety and quality of eggs.

During commercial processing, eggs are washed in an alkaline detergent and then rinsed with chlorine to reduce dirt, debris, and microorganism levels. The alkaline and acidic fractions of electrolyzed oxidizing (EO) water have the ability to fit into the 2-step commercial egg washing process easily if proven to be effective. Therefore, the efficacy of EO water to decontaminate Salmonella Enteritidis and Escherichia coli K12 on artificially inoculated shell eggs was investigated. For the in vitro study, eggs were soaked in alkaline EO water followed by soaking in acidic EO water at various temperatures and times. Treated eggs showed a reduction in population between > or = 0.6 to > or =2.6 log10 cfu/g of shell for S. Enteritidis and > or =0.9 and > or =2.6 log10 for E. coli K12. Log10 reductions of 1.7 and 2.0 for S. Enteritidis and E. coli K12, respectively, were observed for typical commercial detergent-sanitizer treatments, whereas log10 reductions of > or =2.1 and > or =2.3 for S. Enteritidis and E. coli K12, respectively, were achieved using the EO water treatment. For the pilot-scale study, both fractions of EO water were compared with the detergent-sanitizer treatment using E. coli K12. Log10 reductions of > or = 2.98 and > or = 2.91 were found using the EO water treatment and the detergent-sanitizer treatment, respectively. The effects of 2 treatments on egg quality were investigated. EO water and the detergent-sanitizer treatments did not significantly affect albumen height or eggshell strength; however, there were significant affects on cuticle presence. These results indicate that EO water has the potential to be used as a sanitizing agent for the egg washing process.

Animals↗
PubMed1981

[The effect of adding dried pig feces to the diet of egg-laying hens on the quality of eggs].

Eggs from two groups of layers (eight hens in each group) were subjected to examination. The hens were given diet with pig dried faeces at a concentration of 2.5% and 5% for six months and at a concentration of 5% and 10% for another five months. The organoleptic examination of the eggs and determination of some chemical characteristics of yolks and albumins did not reveal any systematic deviations of their properties in comparison with the eggs from the hens of the control group. This did not suggest that pig faeces added to hen diet as a feed component might have a negative effect on egg quality.

Animal Feed↗
PubMed2005

Three successful pregnancies with in vitro fertilization embryo transfer over an eight year time span despite elevated basal serum follicle stimulating hormone levels. Case report.

PURPOSE: To demonstrate that elevated basal follicle stimulating hormone (FSH) does not necessarily signify poor quality eggs. METHODS: In vitro fertilization-embryo transfer (IVF-ET) performed because of unexplained infertility and male factor related to low hypo-osmotic swelling test. RESULTS: Three live pregnancies following lowering of elevated serum FSH with ethinyl estradiol followed by gonadotropin therapy. The patient had seven attempted oocyte retrievals and five led to ET. Despite markedly elevated basal serum FSH levels she achieved a delivered pregnancy rate of 42.8% per retrieval, 60% per transfer and an implantation rate of 27.2%/embryo transfer. CONCLUSIONS: This study clearly shows that high serum FSH in a woman of younger reproductive age does not mean egg quality is poor. The case also shows that since ovulation induction was still possible eight years later that the paucity of eggs in younger women is more likely related to a previous catastrophic event that markedly diminished egg reserve but that egg atresia proceeds at the normal rate thereafter.

Adult↗
PubMed2004

Effect of vitamin D2- and D3-enriched diets on egg vitamin D content, production, and bird condition during an entire production period.

Vitamin D insufficiency during winter is a common problem for humans in Europe. One way to ease this problem is through the production of vitamin D-fortified eggs. To evaluate such a production process, the effects of vitamin D supplementation during an entire production period were assessed. Transfer of vitamin D3 (cholecalciferol) and vitamin D2 (ergocalciferol) from the diet to egg yolks was measured using 2 different levels of both vitamins (6,000 and 15,000 IU/kg feed) relative to a control treatment (2,500 IU vitamin D3/kg feed). During the experiment, production parameters, egg quality (egg weight, Haugh unit, specific gravity, eggshell fracture force, and Ca content of eggshell), and the condition of hens were monitored. At the end of the experiment histopathological tests were performed. Supplementing diets with vitamin D3 increased egg yolk vitamin D content more effectively than did supplementation with vitamin D2. For groups of hens receiving 6,000 or 15,000 IU of vitamin D3/kg feed, egg yolk vitamin D3 content ranged from 9.1 to 13.6 and from 25.3 to 33.7 microg/100 g, respectively. Corresponding values for birds fed vitamin D2 were 4.7 to 7.0 and 13.3 to 21.0 microg/100 g. Both supplements enhanced vitamin D3 content of egg yolks relative to the control diet (2.5 to 5.0 microg/100 g of egg yolk). Vitamin D supplements had no effects on production parameters compared with the control diet. However, especially vitamin D3 improved bone strength (P < 0.05). Autopsy at the end of the experiment indicated no detrimental accumulation of calcium in the kidneys, liver, heart, muscles, or lungs.

Animals↗
PubMed2003

Maternal condition, yolk androgens and offspring performance: a supplemental feeding experiment in the lesser black-backed gull (Larus fuscus).

It has been proposed that the maternal androgens in avian egg yolk enhance offspring fitness by accelerating growth and improving competitive ability. Because egg quality is strongly influenced by maternal condition, we predicted that females in good condition would produce high-quality eggs with relatively high androgen content. We experimentally enhanced maternal condition by supplementary feeding lesser black-backed gulls (Larus fuscus) during egg formation and compared the concentrations of androstenedione (A4), 5alpha-dihydrotestosterone (DHT) and testosterone (T) in their eggs with those in eggs laid by control females. We also measured circulating levels of T in females immediately after laying. Egg androgens could affect offspring performance directly through chick development and/or indirectly through changes in the competitive ability of a chick relative to its siblings. To avoid confounding these two routes, and to separate effects operating through the egg itself with those operating through experimental changes in parental chick rearing capacity, we fostered eggs from both maternal treatment groups singly into the nests of unmanipulated parents. Contrary to expectation, mothers with experimentally enhanced body condition laid eggs with lower levels of androgens, while exhibiting higher circulating T concentrations post-laying. Despite these lower levels of egg androgen, offspring hatched from eggs laid by mothers in good condition did not show reduced growth or survival when reared in the absence of sibling competition. Our results demonstrate that yolk androgen concentrations vary with the body condition of the female at the time of egg formation and that females in good condition reduced the yolk androgen content of their eggs without altering offspring performance.

Androgens↗
PubMed2002

Mapping of quantitative trait loci affecting quality and production traits in egg layers.

A mapping population segregating for egg quality traits was created by a line cross between two egg layer lines and screened by a genome scan. The F2 generation consisted of 307 hens, which were scored for egg quality and production traits. The mapping population was genotyped for 99 microsatellite loci, spanning nine macrochromosomes and five small linkage groups. The linkage maps were used in mapping QTL affecting 14 traits, by using multiple markers and a least-squares approach. We detected 14 genomewide significant and six suggestive QTL that were located on chromosomes 2, 3, 4, 5, and, 8 and sex chromosome Z. A significant QTL affecting egg white thinning was found on chromosome 2. For eggshell strength, a significant QTL was found on chromosome Z. For production traits, the most interesting area was on chromosome 4, where highly significant QTL effects were detected for BW, egg weight, and feed intake in the same area. The most significant QTL explains 25.8% of the phenotypic variance in F2 of body weight. An area affecting the age at first egg, egg weight, and the number of eggs was located on chromosome Z.

Animals↗
PubMed2002

Effects of the tricothecene mycotoxin diacetoxyscirpenol on egg production of broiler breeders.

Three experiments were conducted to determine the effects of 4,15-diacetoxyscirpenol (DAS) on egg quality and egg production of broiler breeders. In Experiment 1, feed containing 0, 1.25, 2.5, or 5.0 mg DAS/ kg was fed from 67 to 69 wk of age followed by a 3-wk recovery period on a slat-litter floor. In Experiment 2, individually caged broiler breeder females were studied from 23 to 31 wk of age. The basal diet containing 0, 5, 10, or 20 mg DAS/kg was fed from 25 to 27 wk of age. In Experiment 3, individually caged broiler breeder hens were studied from 23 to 32 wk of age. DAS was fed at levels of 0 (basal), 5, 10, and 20 mg DAS/kg for 2 wk beginning at Week 24, followed by the basal breeder diet for 7 wk. Egg production was not affected by levels of up to 5 mg DAS/kg in the older hens of Experiment 1. When fed from 25 to 27 wk of age in Experiment 2, DAS decreased egg production at the 20 mg/kg level only. When fed from 24 to 25 wk of age in Experiment 3, DAS had no significant effect on egg production or egg quality. Short-term consumption of DAS at levels that might naturally occur appears to have little effect on broiler breeder egg production.

Aging↗
PubMed2001

Effect of storage and layer age on quality of eggs from two lines of hens.

Eggs from ISA-White and ISA-Brown hens between 28 and 59 wk of age were stored for up to 10 d to produce a sample of 5,763 eggs differing in the three major determinants of albumen quality. Eggs from ISA-Brown hens were larger and had less yolk, more albumen, and a greater percentage of shell than those from ISA-White hens. Egg size increased with increasing age of the hen, although more for the ISA-White hens than the ISA-Brown hens, and the yolk increased more in size than did the shell and albumen. During storage, albumen weight decreased and yolk weight increased slightly. The height of the inner thick albumen of eggs from ISA-White hens was greater than that of eggs from ISA-Brown hens, and it decreased as the hen age increased and with increasing time in storage. The pH of the albumen was not different between strains, and the effect of hen age was small, but it increased with time in storage. Regression coefficients of the height of the inner thick albumen on the weight of the egg were between -0.058 and 0.102, showing that the fixed regression of 0.05-mm albumen height per gram of egg implied by the Haugh unit is wrong. The statistical association between albumen pH and egg weight was very low. If albumen quality is being used as a measure of freshness, then the albumen height is biased by the strain and age of hen, whereas the albumen pH is not.

Age Factors↗
PubMed2002

Effect of nest design, passages, and hybrid on use of nest and production performance of layers in furnished cages.

Production performance, including egg quality, and proportion of eggs laid in nests were studied in furnished experimental cages incorporating nests, litter baths, and perches. The study comprised a total of 972 hens of two genotypes: Lohmann Selected Leghorn (LSL) and Hy-Line White. The birds were studied from 20 to 80 wk of age, and conventional four-hen cages were included as a reference. In furnished cages for six hens, the effects of 30 or 50% vs. 100% nest bottom lining (Astro turf) were studied with LSL hens. Nest bottom lining had no significant effect on egg production or proportions of cracked or dirty eggs, but the use of nests was significantly higher in cages incorporating nests with 100% lining, compared with 50 or 30%. The two hybrids were compared when housed in large, group-furnished cages for 14 or 16 hens of two designs; with a rear partition with two pop holes or fully open, i.e., no rear partition. LSL birds produced significantly better and had a significantly lower proportion of cracked eggs. There was no difference between H- and O-cages, either in production or in egg quality. LSL birds laid a significantly lower proportion of eggs in the nests, especially in O-cages, implying a significant hybrid x cage interaction. When housed in conventional cages, the hybrids did not differ in proportion of cracked eggs but differed in production traits. It was concluded that with the present nest design, the proportion of nest bottom lining cannot be reduced without affecting birds' use of nests, but the proportion did not affect exterior egg quality. The effect of genotype should be considered in the further development of furnished cages.

Animals↗
PubMed2003

Genetic effects of aging on fitness and nonfitness traits in laying hens housed three per cage.

Three White Leghorn strains, their two-way crosses, and two commercial lines were used to study the effects of aging on several parameters related to performance of fitness and nonfitness traits during the first laying cycle of hens housed three per cage. Egg number of the survivors (EPF) and egg number including mortality and morbidity (EPM) were divided into 12 periods of 28 d each, starting at age at sexual maturity. Egg weight (EW), specific gravity (SG), and albumen height (AH) were measured at 240, 350, and 450 d of age. Mean heterosis was significant over time, except for AH, increasing in magnitude with age for EPF, EPM, EW, and AH. Reciprocal effects were more important for egg quality than for egg production traits and were influenced by age. The age-related changes in additive, Z-chromosome, and heterotic effects varied among strains, showing that strains differ in their genetic schemes in response to aging. Nonadditive, environmental, and phenotypic variances increased with age for all traits. Additive variance increased with age for EPF, EW, and AH. Z-chromosome variance increased with age for EW and AH. Heritabilities decreased with age, except for EPF and AH. On average, genetic variance increased with advancing age. Improvement in lifetime performance may be obtained by selecting birds at older ages. As the relative increase with age in additive variance was larger for egg production than for egg quality traits, selection for the latter could be performed at early stages.

Aging↗
PubMed2000

Effect of feeding hens regular or deodorized menhaden oil on production parameters, yolk fatty acid profile, and sensory quality of eggs.

An experiment was conducted to investigate whether feeding menhaden oil (MO) to hens affects egg weight, and whether using deodorized MO (DMO) could ameliorate decreased sensory quality of eggs (characteristic for hens fed high fish oil diets). Two-hundred twenty-four Single Comb White Leghorn hens were allocated to seven dietary treatments comprising either no fish oil, DMO, or regular MO (RMO) at 2, 4, and 6% in commercial-type diets from 19 to 55 wk of age. The data collected were analyzed in four experimental periods (i.e., 0, 2, 6, and 9 mo after feeding MO diets). The sensory evaluation of 2-wk stored eggs from hens fed the 2% RMO, 2% DMO, and control diets was undertaken. Egg weight decreased linearly with increasing MO in all periods tested (P < 0.05). The panelist's scores of aroma, taste, flavor, and acceptability of eggs from hens fed diets containing 2% of either RMO or DMO were lower (P < 0.05) than for control eggs. Greater aftertaste and off-flavors in these eggs were also detected. No differences in sensory quality (P > 0.05) for eggs from hens fed RMO vs. DMO were found. These results suggest that the deodorization of MO does not ameliorate the impaired sensory quality of eggs characteristic of hens fed MO.

Animal Feed↗
PubMed2006

Dietary arginine silicate inositol complex during the late laying period of quail at different environmental temperatures.

Arginine silicate inositol complex (ASIdagger; arginine 49.5%, silicon 8.2%, inositol 25%) is a novel material which is a bioavailable source of silicon and arginine. ASI offers potential benefits for vascular and bone health. Poor eggshell quality has been a major economic concern to commercial egg producers. Poor egg quality, skeletal abnormalities and architectural deterioration of bone tissue are common problems under hot conditions and in older birds. The effects of ASI supplementation on egg production, egg quality, levels of osteocalcin (OC) and bone mineral content were investigated in heat-stressed Japanese quail during the later part of the laying period. The birds were randomly assigned to six treatment groups consisting of six replicates of five birds each in a 2 x 3 factorial arrangement of treatments (temperatures, ASI levels). The birds were kept in wire cages in a temperature-controlled room at either 22 degrees C (TN) or 34 degrees C (HS) for 8 h/d and fed either a basal (control) diet or the basal diet supplemented with either 500 or 1000 g of ASI/kg. Heat exposure reduced egg production, egg quality and bone mineralisation when the basal diet was fed. ASI supplementation had no effect on feed intake or egg production under TN or HS conditions. However, ASI supplementation increased egg weight, shell thickness, shell weight and Haugh unit in both TN and HS groups during the late laying period. Bone mineral density (BMD) was significantly improved by ASI supplementation in both TN and HS groups. Serum osteocalcin (OC) concentrations and alkaline phosphatase (ALP) activity increased linearly with dietary ASI supplementation during the late laying period. The amount of calcium and phosphorus in the excreta decreased, while ash, mineral content, calcium and phosphorus concentrations in tibia increased in ASI-supplemented quail in both TN and HS groups during the late laying period. ASI supplementation significantly improved egg quality and bone mineralisation in quail during the late laying period and did not affect feed consumption or egg production.

Alkaline Phosphatase↗