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PubMed1984

Occupational asthma in poultry workers.

Sixteen poultry workers with poultry house--related rhinitis and/or asthma underwent clinical and laboratory evaluation that included history and physical examination, skin tests with common inhalant and PAg, total- and specific-IgE levels, and pulmonary-function studies. Sixteen age- and sex-matched atopic subjects who were not occupationally exposed to poultry and 12 asymptomatic veterinarians with occupational exposure to poultry served as controls. Rhinitis and asthma developed only in symptomatic poultry workers after exposure to poultry; only in these individuals could immediate wheal-and-flare reactions to poultry antigens be detected (p less than 0.001). The elapsed time between the initial poultry exposure and the onset of poultry house--related symptoms averaged 10 yr. In the symptomatic poultry workers, immediate skin test reactivity and RAST reactions were most frequently associated with NFM. The association between respiratory symptoms temporally related to poultry house exposure and the demonstrable IgE antibody-mediated reaction suggests a relationship between the two.

Adolescent↗
PubMed2003

Respiratory symptoms and lung function in poultry confinement workers in Western Canada.

OBJECTIVE: To determine whether poultry production methods impact respiratory health, and whether poultry farmers have more respiratory symptoms and lower lung function than comparison control groups. DESIGN: Cross-sectional study. SETTING: Provinces of Saskatchewan, Alberta and Manitoba during the winters of 1997 to 1999. POPULATION: Three hundred three poultry workers, 241 grain farmers and 206 nonfarming control subjects were studied. Poultry workers were further classified according to the poultry housing type in which they worked, ie, workers who worked with poultry raised on the floor (floor-based operations), which included broiler/roaster, broiler/breeder and turkey operations (n=181), and workers who worked with poultry raised in a caged setting (cage-based operations), which included egg operations (n=122). INTERVENTIONS: Subjects completed a respiratory health questionnaire, which included questions on the poultry operation and work habits, and participated in lung function testing. MAIN RESULTS: Overall, this study indicated that poultry workers report greater prevalences of current and chronic respiratory symptoms than control populations, and that the type of production method (cage-based versus floor-based) appears to influence the prevalence of respiratory symptoms and lung function values. Workers from cage-based operations report greater prevalences of current cough and wheeze, as well as lower mean values for forced expiratory volume in the first second (FEV1), forced expiratory flow at 25% to 75% of vital capacity (FEF25-75) and FEV1/FVC than workers from floor-based facilities. Workers from cage-based facilities also reported greater prevalences of current and chronic cough and phlegm, as well as significantly lower FEF25-75 and FEV1/FVC values than nonfarming control subjects. Furthermore, grain farmers had lower FVC and FEV1 values than nonfarmers. CONCLUSIONS: The results suggest that the type of poultry production system (ie, floor- versus cage-based) appears to have an effect on the respiratory response of workers from these facilities. Further studies are required to understand the physiological mechanisms of respiratory dysfunction and the relationships concerning workplace exposure among poultry workers.

Agricultural Workers' Diseases↗
PubMed2006

Is exposure to sick or dead poultry associated with flulike illness?: a population-based study from a rural area in Vietnam with outbreaks of highly pathogenic avian influenza.

BACKGROUND: The verified human cases of highly pathogenic avian influenza in Vietnam may represent only a selection of the most severely ill patients. The study objective was to analyze the association between flulike illness, defined as cough and fever, and exposure to sick or dead poultry. METHODS: A population-based study was performed from April 1 to June 30, 2004, in FilaBavi, a rural Vietnamese demographic surveillance site with confirmed outbreaks of highly pathogenic avian influenza among poultry. We included 45 478 randomly selected (cluster sampling) inhabitants. Household representatives were asked screening questions about exposure to poultry and flulike illness during the preceding months; individuals with a history of disease and/or exposure were interviewed in person. RESULTS: A total of 8149 individuals (17.9%) reported flulike illness, 38,373 persons (84.4%) lived in households keeping poultry, and 11,755 (25.9%) resided in households reporting sick or dead poultry. A dose-response relationship between poultry exposure and flulike illness was noted: poultry in the household (odds ratio, 1.04; 95% confidence interval, 0.96-1.12), sick or dead poultry in the household but with no direct contact (odds ratio, 1.14; 95% confidence interval, 1.06-1.23), and direct contact with sick poultry (odds ratio, 1.73; 95% confidence interval, 1.58-1.89). The flulike illness attributed to direct contact with sick or dead poultry was estimated to be 650 to 750 cases. CONCLUSIONS: Our epidemiological data are consistent with transmission of mild, highly pathogenic avian influenza to humans and suggest that transmission could be more common than anticipated, though close contact seems required. Further microbiological studies are needed to validate these findings.

Adolescent↗
PubMed1998

Mid-Atlantic Poultry Consortium: a department head's viewpoint on regionalization.

A document outlining possible areas of coordination and cooperation among university faculty to meet the research, extension, and teaching needs of the poultry industries in the Mid-Atlantic region (i.e., in the states of Pennsylvania, Delaware, Maryland, Virginia, West Virginia, North Carolina, and South Carolina) has been developed. Poultry-oriented faculty in the region's Colleges of Agriculture and Colleges of Veterinary Medicine in the 1862 and 1890 land-grant institutions participated to varying degrees in the development of the document. Poultry scientists with the ARS/USDA, Beltsville, MD, have also expressed interest in and provided input to the plan. Three university-based committees addressed potential avenues of cooperation for academic programs, teaching, research, extension, and technology transfer. Input from those committees was summarized and presented as a basic concept paper for the development of a Mid-Atlantic Poultry Consortium at the Poultry Extension Symposium at the Poultry Science Association's annual meeting in Edmonton, Alberta, Canada, in 1995. Meetings of faculty from the participating institutions have been held twice yearly at the Southeastern Poultry and Egg Association Congress in Atlanta, GA, and at the annual Poultry Science Association meetings to specifically discuss strategies for moving forward with the plan. Unfortunately, for a number of different reasons, buy-in by individual faculty at the various institutions has, at best, been very limited. Nevertheless, some progress has been made toward increasing the amount of regional cooperation underway. Most of the cooperation to date has been in interstate extension programming, with reciprocal use of specialists with different expertise between two states, and with the joint planning of regionally based educational conferences. Some joint extension publications and a few joint applied research or demonstration projects are also underway. Currently, however, no program is in place that involves all of the region's university-based poultry groups in a single program effort. The slow development of such an effort is partially due to difficulties in communication. An attempt is currently being made to get all of the poultry-oriented faculty in the region linked via an e-mail listserve, so that individuals with needs for partnering can freely communicate their needs to others in the region who might be interested in cooperating with them.

Agriculture↗
PubMed2006

Effect of chemical and microbial amendment on phosphorus runoff from composted poultry litter.

Environmental impacts of composting poultry litter with chemical amendments at the field scale have not been well quantified. The objectives of this study were to measure (i) P runoff and (ii) forage yield and N uptake from small plots fertilized with composted and fresh poultry litter. Two composting studies, aerated using mechanical turning, were conducted in consecutive years. Composted litter was collected at the completion of each study for use in runoff studies. Treatments in runoff studies included an unfertilized control, fresh (uncomposted) poultry litter, and litter composted with no amendment, H3PO4, alum, or a microbial mixture. An additional treatment, litter composted with alum plus the microbial mixture, was evaluated during the first year. Fertilizer treatments were applied at rates equivalent to 8.96 Mg ha(-1) and rainfall simulators were used to produce a 5 cm h(-1) storm event. Composted poultry litter, regardless of treatment, had higher total P concentrations than fresh poultry litter. Composting poultry litter resulted in reductions of N/P ratios by as much as 51%. Soluble reactive P concentrations were lowest in alum-treated compost, which reduced soluble P concentrations in runoff water by as much as 84%. Forage yields and N uptake were greatest from plots fertilized with fresh poultry litter. Composting poultry litter without the addition of C sources can increase P concentrations in the end product and surface runoff. This study also indicated that increased rates of composted poultry litter would be required to meet equivalent N rates supplied by fresh poultry litter.

Alum Compounds↗
PubMed2006

Use of streptogramin growth promoters in poultry and isolation of streptogramin-resistant Enterococcus faecium from humans.

BACKGROUND: Virginiamycin use in poultry selects for Enterococcus faecium with cross-resistance to quinupristin-dalfopristin, a drug for vancomycin-resistant E. faecium in humans. We conducted an epidemiologic study of poultry exposures as risk factors for human carriage of quinupristin-dalfopristin-resistant E. faecium. METHODS: Rectal or fecal samples for E. faecium testing were obtained from 567 newly admitted hospital patients and 100 healthy vegetarians. Participants were interviewed regarding poultry exposure. Retail poultry washes (160 conventional and 26 antibiotic free) were also tested for the presence of E. faecium. Constitutive and inducible quinupristin-dalfopristin resistance were assessed in E. faecium isolates, and resistance genes were identified by polymerase chain reaction. RESULTS: E. faecium was isolated from 105 patients, 65 vegetarians, and 77 conventional and 23 antibiotic-free poultry washes. Constitutive quinupristin-dalfopristin resistance was absent in human E. faecium, but 56% of conventional poultry isolates were quinupristin-dalfopristin resistant. Inducible quinupristin-dalfopristin resistance was more common in samples from patients than in those from vegetarians and in washes of conventional than antibiotic-free poultry. Higher poultry consumption was associated with inducible quinupristin-dalfopristin resistance. vatE was present in 38% of E. faecium isolates from patients and none from vegetarians. Touching raw poultry was associated with the presence of vatE. CONCLUSIONS: Poultry exposure is associated with a quinupristin-dalfopristin resistance gene and inducible quinupristin-dalfopristin resistance in human fecal E. faecium. The continued use of virginiamycin may increase the potential for streptogramin-resistant E. faecium infection in humans.

Adult↗
PubMed2003

Molecular epidemiological survey of Listeria monocytogenes in broilers and poultry products.

AIMS: To investigate the prevalence of Listeria monocytogenes in poultry products, and to elucidate whether poultry products may be linked to listeriosis cases. A further goal was to identify contamination routes for L. monocytogenes to broiler carcasses. METHODS AND RESULTS: Poultry products (385 samples) were screened for L. monocytogenes. The recovered isolates and 19 patient isolates were characterized by multilocus enzyme electrophoresis and restriction enzyme analysis. The poultry isolates showed great genetic diversity, but no identical subclones were identified from poultry sources and patients. One slaughterhouse was examined in detail during a 16-month period. The contamination rates increased along the processing line, and one subclone was found during the whole period. Only low prevalence of the bacteria was revealed from broiler faeces. CONCLUSIONS: The prevalence of L. monocytogenes in poultry products was high, but no listeriosis cases was linked to poultry products. Broilers seem to be contaminated during the slaughter process, and specific strains may persist in the processing environment. Broiler faeces does not seem to be an important source of L. monocytogenes in poultry products. SIGNIFICANCE AND IMPACT OF THE STUDY: Preventive measures to avoid contamination of poultry products by L. monocytogenes must be taken in the processing plants.

Abattoirs↗
PubMed1979

[Staphylococcus aureus in poultry--biochemical characteristics, antibiotic resistance and phage pattern (author's transl)].

In a poultry processing plant in northern Germany 1412 swabs were taken from poultry carcasses together with 608 swabs from the personnel. The broilers came from 22 different chicken farms. The swabs taken from the poultry and those taken from the personnel proved to be 35% and 48% Staph. aureus positive respectively. The swabs taken from the feathers and from the skin were staphylococcal positive at a higher level (47%) than the swabs taken from the cloaca (19%) and the throat (23%). Between 8% and 63% of the animals from the various chicken farms were Staph. aureus positive. The frequency of staphylococcal contamination increased during the course of slaughter. 57% of the swabs taken from the gloves and the hands and 42% from the aprons of the personnel were Staph. aureus positive. Some biochemical properties, the phage patterns, and the antibiotic resistance against oleandomycin, erythromycin, bacitracin, streptomycin, tetracyclin, penicillin, chloramphenicol, virginiamycin and flavomycin were determined from 445 poultry and 345 personnel Staph. aureus isolates. Only small differences could be established between both sources in this way. Only 20% of the personnel and 34% of the chicken strains were resistant to antibiotics. In the strains collected from personnel, penicillin-resistance predominated while the poultry isolates showed predominantly tetracyclin-resistance. Of all antibiotics applied nutritively in the chicken fattening, there was a higher resistance only against oleandomycin (11% of the poultry strains). Between the chicken farms there was a different frequency of resistance (0--68%). The source of the staphylococci could be determined for only some of the strains. Only 2.5% of the chicken isolates showed characteristics described in the literature to be "poultry-specific", whereas 37% of the personnel and 24% of the poultry isolates were shown to be "human-specific" strains. It seems that the vast majority of the staphylococci originated from the slaughterhouse personnel. The rest of the strains differed in varying combinations of their properties from the given species characteristics. Although Staph. aureus was brought into the slaughterhouse by the poultry, the contaminations of the final product seemed to originate mainly from human beings.

Abattoirs↗
PubMed2006

The future of veterinary medicine in poultry production.

The poultry industry is a highly complex food-animal production system. Its success is dependent upon sophisticated techniques and systems to ensure disease prevention and product quality. Poultry veterinarians play a key role in the overall business and are typically the only individuals within poultry companies who are involved in the entire production process, including production management, health management, product quality, nutrition, and economics. Preparing veterinarians to work effectively in the poultry industry can no longer be accomplished within the DVM instructional program. Post-DVM training programs specializing in poultry medicine are now producing the veterinarians entering the North American poultry industry. Regionalization of training in poultry medicine has already taken place. These training programs are very important to food animal production in North America; in the future, they must be nurtured and supported in order to remain able to supply the veterinary workforce for our dynamic poultry industry.

Animal Welfare↗
PubMedDate not supplied

[Respiratory function in poultry workers].

A group of 343 workers (252 male and 91 female) employed in poultry farms was studied for the prevalence of acute and chronic respiratory symptoms and lung function changes. There were significantly higher prevalences of most of the chronic respiratory symptoms in poultry workers than in controls (p < 0.01 or < 0.05). Poultry male smokers had significantly higher prevalences of chronic cough, chronic phlegm and chronic bronchitis than poultry male nonsmokers (p < 0.01). Poultry workers employed for more than 10 years had also significantly higher prevalences of these symptoms than those with shorter employment (except female smokers). There was also a high prevalence of acute symptoms in poultry workers which develop during work shift. The measured FVC, FEV1 and FEF25 in poultry workers were significantly lower than predicted normal values. Changes were particularly pronounced in workers employed for more than 10 years. We showed additionally that a water-soluble poultry extract causes a dose-related contraction of nonsensitized guinea pig tracheal smooth muscle when studied in vitro. Our data suggest that the work in poultry farms may in some workers cause the development of acute and chronic respiratory impairment.

Acute Disease↗
PubMed1997

Educational opportunities and challenges in poultry science: impact of resource allocation and industry needs.

Because the number of Poultry Science departments in the U.S. has declined dramatically, and because scientist years and research funding for poultry, relative to other commodities, have also declined, a survey of poultry meat companies was conducted. Objectives of the survey were: to evaluate corporate concern over the status of Poultry Science departments, to categorize hiring patterns, to determine expectations for prerequisite skills of graduates, and to ascertain attitudes toward hiring of Associate-degreed students (A.S.). A two-page survey was distributed to corporate Vice Presidents or Directors of Human Resources of the 17 largest broiler and 10 largest turkey companies. When asked to gauge the difficulty they encountered in locating adequate numbers of Poultry Science graduates, 83% noted at least some difficulty. All respondents indicated concern over the loss of poultry programs in the U.S. and 44% noted "extreme" concern. There appears to be little resistance to hiring 2-yr A.S. degree graduates in Poultry Science. The relative scarcity of these programs is demonstrated by the fact that only one-third of the respondents had ever hired A.S. degree graduates. However, greater than 80% of the firms indicated they would hire these students. Finally, communication and business skills were more highly rated by human resources management than technical ability in Poultry Science. Given these results, academic programs must: develop curricula that reflect market-place expectations, enhance the efficiency of resource utilization, embrace new technologies that provide novel methods for information delivery, and reassess cooperative linkages among industrial and governmental organizations.

Animal Husbandry↗
PubMed2002

[Explosive increase in Salmonella java in poultry. Consequences for public health].

In the Netherlands S. Paratyphi B variation Java increased in poultry from less than 2% of all isolates before 1996 up to 40% in 2001. This development in poultry runs in parallel with that in Germany and appears not to occur in other European countries. A German study shows that in the late nineties it concerns isolates of only one multi-resistant clone of Java (in Holland as well) whilst isolates before the middle nineties were genetically much more heterogeneous and sensitive to antibiotics. Although the exposition of humans to contaminated poultry meat is relatively high, human patients with a Java infection are rare. Treatment of poultry flocks with quinolones was about 13% in 2000-2001. Resistance to flumequin of Java increased from 3% between 1996-1999 to 20% between 2000-2002 whilst that of other serotypes in poultry remained about 7%. Java is also fast becoming less sensitive to ciprofloxacin which is the antibiotic of first choice in serious cases of salmonellosis. The ministries of public health, agriculture and the production boards, with their research institutes, together with the poultry meat production chain integrations have recently decided to work together in order to determine the public health importance of the Java epidemic in poultry and finding measures for effective control in the poultry industry.

Animals↗
PubMed1993

[The occurrence of avian mycobacteriosis in wild birds during various epizootic conditions of tuberculosis in poultry].

The occurrence of tuberculosis in free-living birds was studied in relation to a certain epidemiological situation in a long-term study from 1966 to 1990. A total of 3210 birds were examined. Mycobacteria were isolated in five cases from free-living birds in the environment of six poultry rearing farms where tuberculosis was found in domestic fowl. At individual localities, the occurrence of mycobacteria was 3.5-50.0%. Generalized tuberculosis was found in one case in house sparrow (Passer domesticus). On the investigated poultry rearing farms, the distribution of tuberculosis infection in free-living birds was directly related to the distribution and stage of tuberculosis in poultry or to the achieved extent of eradication. On a poultry rearing farm where no mycobacteria were isolated from free-living birds, a successful eradication of tuberculosis by flock exchange was in progress. During the examination of free-living birds on three farms, mycobacteria were found at two localities where poultry infected with tuberculosis was kept either on the farm or in its immediate vicinity. On the third farm, where no mycobacteria were found in free-living birds, only sporadic reactors to tuberculin were found during survey in spatially separated flocks. No mycobacteria were isolated from birds examined on two farms in whose vicinity poultry was not reared at all. Similarly, bacteriological cultures were negative in a group of 298 birds examined during five years in the environment of a poultry enterprise farm free from tuberculosis. No mycobacteria were found in a large group of 2303 free-living birds taken in the wild except four rooks (Corvus frugilegus). However, this is a migratory species which is noted for its considerable longevity. It is thus more probable that these birds were infected outside the locality which the specimens were taken from. Out of the isolated strains of mycobacteria that were further examined by a biological experiment, 86.6% were pathogenic to domestic fowl, serotype M. avium 2. The results of these examinations suggest that the presence of tuberculosis-infected poultry as a major source of M. avium is necessary for the infection of free-living birds. The infectious agent apparently does not persist and spread within the flocks of free-living birds.

Animals↗
PubMed1997

[Changes in the microbial picture during the production of poultry salami].

Changes in microbiological parameters during the production of fine poultry salami was monitored in a private poultry-processing plant in Kosice within a period of six months. This product consists of meat paste or mechanically deboned poultry meat (MDPM), which is produced with the help of a Protecon MPB 30 E deboning machine, pork trimmings, water (in the form of crushed ice), salt, spices, and garlic paste. The main raw food material (hand-boned meat and skin from poultry carcasses intended for mechanical deboning), MDPM immediately after production, salted MDPM after its 24-hour-storage and ripening in the chiller, pork trimmings added to MDPM at an amount of 25%, prepared salami emulsion, and the final product (fine poultry salami) were examined for the presence of pathogenic and potentially pathogenic microorganisms. The total plate count, the counts of indicatory microorganisms (Coliforms and Enterococci), Staphylococci, psychrotrophic, proteolytic and lipolytic bacteria were also determined according to the Slovak government regulations. The results of the quantitative microbiological examination are shown in Figs. 1 and 2. It follows from them that the microbial load of poultry skin is considerably higher than that of hand-boned meat. During the deboning process an increase in all microbial parameters (on average by 1-3 radices) was noticed as compared with the raw food material (defrosted poultry carcasses before the mechanical deboning). MDPM contained 10(4)-10(7) CFU/g; the count of coliforms ranged between 10(3) and 10(6)/g; the count of proteolytic and lipolytic bacteria between 10(4) and 10(6)/g; the count of Staphylococci and Enterococci between 10(2) and 10(4)/g. Staphylococcus aureus was discovered in about 50% samples of MDPM in an average concentration of 10(2)/g. In addition to the groups of bacteria listed above, a wide range of potentially pathogenic microorganisms belonging to the family Enterobacteriaceae, especially those of the genus Proteus, Escherichia coli, Citrobacter and Providencia, was also found in MDPM. In four cases Salmonella enteritidis was also detected in the samples of both the skin of chicken carcasses and the MDPM. The nitrate salting mixture added at a concentration of 2% did not significantly reduce the counts of bacteria present in the MDPM. The prepared salami emulsion was very high in all groups of microorganisms, which was also caused by the addition of pork trimmings. This component seems to be a very important source of microbial contamination, showing the following average bacterial counts: total plate count 4.8 x 10(6)/g, the count of psychrotrophic bacteria 1.0 x 10(6)/g, the count of coliforms 7.0 x 10(5)/g, the count of Enterococci 9.2 x 10(3)/g, the count of Staphylococci 3.0 x 10(4)/g, the count of proteolytic microorganisms 2.7 x 10(5)/g, and the count of lipolytic microorganisms 4.2 x 10(5)/g. However, heat treatment of the final product reliably and almost completely devitalized all the bacteria found in the salami emulsion before heat processing. No pathogenic or potentially pathogenic bacteria were detected in any sample of fine poultry salami. Quite a high number of bacteria in the salami emulsion was reduced by heat treatment to a final average value of 10(2)/g.

Animals↗
PubMed2002

Campylobacter colonization in poultry: sources of infection and modes of transmission.

Since its recognition as a human pathogen in the early 1970s, Campylobacter jejuni has now emerged as the leading bacterial cause of food-borne gastroenteritis in developed countries. Poultry, particularly chickens, account for the majority of human infections caused by Campylobacter. Reduction or elimination of this pathogen in the poultry reservoir is an essential step in minimizing the public health problem; however, farm-based intervention measures are still not available because of the lack of understanding of the ecological aspects of C. jejuni on poultry farms. Although Campylobacter is highly prevalent in poultry production systems, how poultry flocks become infected with this organism is still unknown. Many investigations indicate that horizontal transmission from environmental sources is the primary route of flock infections by Campylobacter. However, some recent studies also suggest the possibility of vertical transmission from breeder to progeny flocks. The transmission of the organism is not well understood, but it is likely to be through both vertical and horizontal transmission and may be affected by the immune status of the poultry host and the environmental conditions in the production system. Intervention strategies for Campylobacter infection in poultry should consider the complex nature of its transmission and may require the use of multiple approaches that target different segments of the poultry production system.

Animals↗
PubMed1985

Feeding poultry litter to grazing Boran Zebu bulls and Ogaden sheep in Ethiopia.

The objective of these studies were to investigate the digestibility of poultry litter of layers and to add poultry litter to grazing Boran Zebu bulls and Ogaden sheep in East Ethiopia. Two feeding experiments (132 and 102 days) with Boran Zebu bulls (10 and 16 bulls per trial) and one feeding experiment with female Ogaden sheep (30 ewes) were carried out. All animals were grazing all day long. During the night the animals of all trials were divided into two groups each. The animals of one group of each experiment obtained poultry litter ad libitum without any other feedstuffs. Apart from feeding trials digestion experiments were carried out in order to determine the digestibility of poultry litter in 4 Ogaden sheep. The apparent digestibility of organic matter and crude protein of poultry litter amounted to 69.8 and 82.8%, the net energy content was indicated with 474 EFUc per kg of dry matter. The daily weight gain of Boran Zebu bulls fed on poultry litter was by 40 and 91 g (6.5 and 13.6% in exp. 1 and 2) higher than that of control groups. Especially during the dry season (Feb./March 1982) bulls supplemented with poultry litter were highly superior in daily weight gain (84 and 310 g per day more in exp. 1 and 2) to unsupplemented groups. The daily weight gain of Ogaden sheep fed on poultry litter in a short-term experiment (56 days) under improved grazing conditions (April-June 1982) was by 13 g per day higher than that of control animals (weight gain: 18 and 31 g per animal and day).(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗
PubMedDate not supplied

On-farm evaluation of aluminum sulfate (alum) as a poultry litter amendment: effects on litter properties.

Aluminum sulfate [alum; Al2(SO4)3] amendment of poultry litters has been suggested as a best management practice to help reduce the potential environmental effects of poultry production. Past research has shown that alum treatment reduced NH3 emissions from litters, decreased the loss in runoff of P and trace metals from litter-amended soils, improved poultry health, and reduced the costs of poultry production. We conducted a large scale, "on-farm" evaluation of alum as a poultry (broiler) litter amendment on the Delmarva peninsula to determine the effect of alum on (i) litter properties and elemental composition and (ii) the solubility of several elements in litter that are of particular concern for water quality (Al, As, Cu, P, and Zn). Alum was applied over a 16-mo period to 97 poultry houses on working poultry farms; 97 houses on other farms served as controls (no alum). Litter samples were analyzed initially and after approximately seven alum applications. We found that alum decreased litter pH and the water solubility of P, As, Cu, and Zn. Alum-treated houses also had higher litter total N, NH4-N, and total S concentrations and thus a greater overall fertilizer value than litters from the control houses. Higher litter NH4-N values also suggest that alum reduced NH3 losses from litters. Thus, alum appears to have promise as a best management practice (BMP) for poultry production. Future research should focus on the long-term transformations of P, Al, As, Cu, and Zn in soils amended with alum-treated litters.

Alum Compounds↗
PubMedDate not supplied

Decreasing phosphorus runoff losses from land-applied poultry litter with dietary modifications and alum addition.

Phosphorus (P) losses from pastures fertilized with poultry litter contribute to the degradation of surface water quality in the United States. Dietary modification and manure amendments may reduce potential P runoff losses from pastures. In the current study, broilers were fed a normal diet, phytase diet, high available phosphorus (HAP) corn diet, or HAP corn + phytase diet. Litter treatments were untreated control and alum added at 10% by weight between flocks. Phytase and HAP corn diets reduced litter dissolved P content in poultry litter by 10 and 35%, respectively, compared with the normal diet (789 mg P kg(-1)). Alum treatment of poultry litter reduced the amount of dissolved P by 47%, while a 74% reduction was noted after alum treatment of litter from the HAP corn + phytase diet. The P concentrations in runoff water were highest from plots receiving poultry litter from the normal diet, whereas plots receiving poultry litter from phytase and HAP corn diets had reduced P concentrations. The addition of alum to the various poultry litters reduced P runoff by 52 to 69%; the greatest reduction occurred when alum was used in conjunction with HAP corn and phytase. This study demonstrates the potential added benefits of using dietary modification in conjunction with manure amendments in poultry operations. Integrators and producers should consider the use of phytase, HAP corn, and alum to reduce potential P losses associated with poultry litter application to pastures.

Alum Compounds↗