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At least 109 records · Page 6Linked to original sources
PubMed1994

Recording orthopedic jaw movements. Part IV: The rotational component during mastication.

The recording and analysis of mastication provides information on neuromuscular engrams, and hence avoidance mechanisms. Avoidance mechanisms are pathologic movement patterns which are developed to avoid occlusal interferences during functional movements. Evaluation of hinge-axis rotation permits selective quantitative analysis of a complex movement pattern. The objective of this study was to determine the amount of hinge axis rotation in mastication using computerized axiography. Furthermore, the distance of the condyles from reference position (RP) at maximum rotation was evaluated and the chronological sequence of translation and rotation was investigated. The mean value for the rotational angle of the mandible (gamma) during mastication was 14.1 degrees in the volunteers and 13.44 degrees in the patients. The linear spatial distance from RP amounted to a mean of 6.57 mm on the right side and 6.21 mm on the left in the volunteers. In the patients, the measurements were 6.33 mm on the right side and 6.7 mm on the left. In most cases, maximum rotation did not correspond with maximum translation. The chronological sequence of maximum excursion was not constant.

Adolescent↗
PubMed2000

Asymmetry of masticatory muscle activity during the closing phase of mastication.

The purpose of this study was to investigate the asymmetry of masticatory muscle activity between working and nonworking sides in the closing phase during mastication. Fifty adult subjects displaying normal oral function and occlusion participated in this study. Electromyographic (EMG) activity of the anterior temporalis and the superficial masseter muscle were recorded during mastication, simultaneously with motion data of the mandible. EMG activities of elevator muscles and their Asymmetry Index (AI) were analyzed depending on the vertical deviation of the lower incisal point with a two mm gap from the intercuspal position (ICP). EMG activities of both the anterior temporalis and the masseter on the working side were significantly greater than those on the nonworking side. Masseter muscles tended to show greater AI than the anterior temporalis muscles. Thus, asymmetry of the elevator muscles during mastication was a common finding in normal subjects. The normal range of variability of EMG activity and AI was confirmed in each section.

Adult↗
PubMed2005

Cortical control of mastication in cats. 2. Deficits of masticatory movements following a lesion in the motor cortex.

Our previous study suggested that area P in the lateral wall of the presylvian sulcus and MA (masticatory cortex) in the rostral part of the orbital gyrus play an important role in execution of mastication. The aim of this present study is to examine if changes in orofacial behaviors and masticatory movements occur in cats with lesions of area P. First, we explored the locations in area P through the use of single unit recording and ICMS (intracortical microstimulation). Since mastication related neurons (MRNs) with the mechanical receptive field (RF) in facial or intraoral region were intermingled in area P, we performed either a partial or entire lesion in area P by injections of 2 microl or 4 microl of 0.1% kainic acid. Cats with the entire lesion in area P showed a decrease of food intake rates associated with abnormal tongue protrusion and wide jaw-opening, fluctuation of masticatory start, and prolongation of masticatory and food intake periods. Abnormal movements of tongue and jaw did not recover, although their prolongation and fluctuation returned to normal levels in one month. On the other hand, all deficits evoked by cats with the partial lesion recovered in about one month. In cats with the partial and entire lesions, masticatory rhythm remained normal. These findings suggest that area P may regulate accurate and suitable tongue and jaw movements during mastication depending on cortical processing.

Animals↗
PubMed2000

Particle size of solid food after human mastication and in vitro simulation of oral breakdown.

Mastication, the first step in food digestion, results in the breakdown of solid food and its lubrication with saliva. Although the rate and extent of starch digestion are closely dependent on the way food is chewed, this factor has not been adequately considered in the preparation of food for in vitro digestion experiments. The purpose of this study was to determine the size distribution of starchy food particles before swallowing and to use an in vitro mincing procedure to simulate how food is divided up during chewing. Foods differing in texture and size (bread, spaghetti and tortiglioni) were chewed by 12 healthy subjects and spat out before swallowing. Chewing time and saliva impregnation were measured for each mouthful. The particle sizes resulting from experiments with chewed and minced bread and pasta were analysed respectively by light laser diffraction and image analysis. Chewing time was longer for bread than pasta, resulting in higher saliva impregnation. Chewed bread showed a bimodal distribution of particle size (30 microns, 500 microns), whereas both kinds of pasta produced particles of similar size (0.5 to 30 mm2) after mastication. Mincing reproduced the division of bread and pasta as achieved by chewing in an acceptable way. From our results it seems that the size of particles resulting from mastication depends on food texture. We succeeded by wetting and mincing food to prepare food in a similar bolus-like form before swallowing. Mincing provides a simple means of simulating the reduction of food into particles for in vitro digestion studies.

Adult↗
PubMed2006

Antimicrobial effect of mastic gum methanolic extract against Porphyromonas gingivalis.

The antimicrobial effect of mastic gum, an ancient remedy for oral malodor, against Porphyromonas gingivalis, a known odorogenic periopathogenic oral bacterium, was tested using the agar diffusion test. Paper discs impregnated with mastic gum methanolic extract (MME) [0.5-4% (wt/vol)] produced inhibition zones of 10.5-13.7 mm, respectively, without showing signs of hemolysis, whereas chlorhexidine (0.2%)-impregnated discs, which showed greater inhibition (33.5 mm), also produced large and distinctive hemolytic zones (17 mm). Further analysis of the antimicrobial traits of MME revealed a logarithmic ratio between inhibition zone diameter and MME concentration (r = .99), indicating limited water solubility of this material. These results suggest that mastic gum may be used as a potential nontoxic local agent in treating oral malodor and gum disease.

Anti-Infective Agents↗
PubMed2006

Mastication causing segmental spinal motion in common cervical orthoses.

STUDY DESIGN: In vivo fluoroscopic quantification of segmental cervical spinal motion in asymptomatic volunteers during mastication. OBJECTIVE: To quantify the degree of segmental cervical spine motion in patients during mastication and while wearing several commonly used cervical orthoses. SUMMARY OF BACKGROUND DATA: Cervical orthoses are routinely used to stabilize the cervical spine after trauma or cervical fusion and are, in some cases, prescribed to be worn at all times, including during eating. METHODS: Seven volunteers with an average age of 31 years (range, 26-42 years) had 5 seconds of continuous lateral cervical fluoroscopic imaging while they chewed gum without any cervical orthosis (control) and while wearing a soft collar turned forward then backward, a Philadelphia collar, a Miami J collar, or a two-poster brace. Still images were created from the fluoroscopy video, which allowed for quantification of the amount of segmental motion. RESULTS: All cervical collars produced statistically greater motion at occiput-C1 and C1-C2 when compared with no collar. The motion was greatest at the occiput-C1 junction and decreased to the C4 level. No motion was detected in any subject in any brace below C4. The two-poster brace produced the most segmental motion at occiput-C1 (6.3 degrees +/- 2.0 degrees) compared with the soft collar turned backwards (1.9 degrees +/- 1.9 degrees). No subject had any segmental motion below C2 in the soft collar. No segmental spinal motion was observed without a cervical brace. CONCLUSIONS: To limit upper cervical spine segmental motion during mastication, for patients with unstable cervical spines, we propose a two-poster brace with removal of the mandibular component to allow for free mandibular action. For stable spines, we propose a soft collar turned backwards. Patients should be educated with this information.

Adult↗
PubMed1997

An optimization model for mastication and swallowing in mammals.

Mammalian mastication is a process combining simultaneous food comminution and lubrication. The initiation of swallowing, which is voluntary, has been thought to depend on separate thresholds for food particle size and for particle lubrication. Instead of this duality, we suggest that swallowing is initiated when it is sensed that a batch of food particles is binding together under viscous forces so as to form a bolus. Bolus formation ensures that when the food mass is swallowed, it will pass the pharyngeal region safely without risk of inhaling small particles into the lower respiratory tract. Crucial for bolus formation is food particle size reduction by mastication. This allows the tongue to pack particles together tightly by pressure against the hard palate. A major function of salivation is to fill the gradually reducing spaces between particles, so increasing viscous cohesion and promoting bolus formation. If swallowing is delayed, excessive saliva floods the bolus, separating particles and reducing cohesion. Swallowing then becomes more precarious. Our model suggests that there is an optimum moment for a mammal to swallow, defined in terms of a peak cohesive force between food particles. The model is tested on human mastication with two foods, brazil nut and raw carrot, which have very different particle size breakdown rates. The peak cohesive force is much greater with brazil nuts but both foods are predicted to be swallowed after similar numbers of chews despite the very different food particle size reductions achieved at that stage. The predicted number of chews to swallow is in broad agreement with published data.

Animals↗
PubMed1984

Mastication after surgical reconstruction of the mandibular residual ridge.

A group of thirty-one female denture patients who underwent surgical reconstruction of their deficient residual ridges with ridge extension and skin graft or ridge augmentation with bone graft were evaluated with regard to their masticatory function before surgery, then at 8 months and 12 months post-operative with their new dentures. Two objectives tests of masticatory efficiency were used. The masticatory efficiency index (MEI), based on the size of chewed almond particles, determined the potential capacity of patients to masticate while the masticatory performance (MP) based on the time required to masticate food before swallowing assessed the individual ability of each patient to chew food. A subjective index of difficulty (SD) provided information on the patient's own assessment of chewing difficulty of certain foods selected for their hard texture. The evolution of each index and their interrelationship were statistically evaluated. It was shown that the masticatory performance (MP) and the subjective index of difficulty (SD) both improved significantly during the rehabilitation period and even more rapidly than the masticatory efficiency index (MEI). The discrepancy between the objective and the subjective tests and the overestimation from the patients indicate that the real benefit of the rehabilitation is not limited to improved chewing, but also to an acquired self-confidence in mastication.

Adult↗
PubMed2006

Partial coverage restoration systems on molars--comparison of failure load after exposure to a mastication simulator.

This in vitro study evaluated the failure load of partial coverage restorations (PCR) made of various materials cemented on natural molars after exposure to the mastication simulator. Sixty-four maxillary molars were divided into four groups of 16 test specimens each. The specimens in one group remained unprepared (group NP); the teeth in the other groups were prepared equally according to standardized guidelines and restored with the following PCR: Group GO (Gold-Pontor-MPF; Metaux Precieux SA, Metalor, Neuchatel, Switzerland), group TA (Targis; Ivoclar Vivadent AG, Schaan, Liechtenstein) and group EM (IPS-Empress; Ivoclar Vivadent AG). The restorations in group GO were cemented conventionally, while those in groups TA and EM were luted adhesively. Groups NP and GO served as control groups. All test specimens were subjected to 1.2 million cycles (F = 49 N) in a mastication simulator. Subsequently, all test specimens were loaded occlusally until fracture occurred using an universal testing machine. All specimens withstood the masticating simulation. The median (IQR = x(0.25)-x(0.75)) failure loads were as follows: group NP: 1960.3(1480.5-2227.5) N, group TA: 1478.6(1293.4-1856.7) N and group EM: 1400.1(1043.1-1721.6) N. All test specimens of group GO achieved fracture strength values which exceeded a fracture load of 5500 N. The values of group GO were statistically significantly higher than those of groups NP, TA and EM (P < 0.00001). Furthermore, the results of group NP were significantly higher (P = 0.0226) than those of group EM. The results of groups NP and TA (P = 0.2022) as well as of groups TA and EM (P = 0.5340) did not differ significantly. The median values of all PCR systems obtained were within the limits of clinical acceptance. Long-term clinical investigations which take additional parameters into consideration are required before the composite-based Targis(R) (Ivoclar Vivadent AG) material can be recommended for indirect PCR.

Compressive Strength↗
PubMed1976

Research into mastication.

An electronic method of recording displacement was used to study mandibular movement during mastication. The technique enables the parameters of muscle activity, the sound of tooth contact, the force developed between opposing teeth, and the displacement of the mandible to be recorded at the same time on a single U/V chart. Previous reports on mandibular movement using cine-photographic techniques were confirmed in relation to mastication, but additional information was obtained in relation to muscle activity in the final closing movements. It appears that tooth contact initiates a latent-silent period in masseter and temporalis which occurs before movement is arrested in the final intercuspal position. It is considered that the kinetic energy of the mandible on closing is reduced by the cessation of activity in these two muscles during the silent period and finally absorbed by the crushing of food during the terminal intercuspal slide to rest. A description of mastication is given and a theory advanced that this may be controlled by a central clock mechanism.

Electromyography↗
PubMed1986

The modulation of sensory transmission through the medullary dorsal horn during cortically driven mastication.

During mastication, reflexes are modulated and sensory transmission is altered in interneurons and ascending pathways of the rostral trigeminal sensory complex. The current experiment examines the modulation of sensory transmission through the most caudal part of the trigeminal sensory system, the medullary dorsal horn, during fictive mastication produced by cortical stimulation. Extracellular single unit activity was recorded from the medullary dorsal horn, and multiple unit activity was recorded from the trigeminal motor nucleus in anesthetized, paralyzed rabbits. The masticatory area of sensorimotor cortex was stimulated to produce rhythmic activity in the trigeminal motor nucleus (fictive mastication). Activity in the dorsal horn was compared in the presence and absence of cortical stimulation. Fifty-two percent of neurons classified as low threshold and 83% of neurons receiving noxious inputs were influenced by cortical stimulation. The cortical effects were mainly inhibitory, but 21% of wide dynamic range and 6% of low threshold cells were excited by cortical stimulation. The modulation produced by cortical stimulation, whether inhibitory or excitatory, was not phasically related to the masticatory cycle. It is likely that, when masticatory movements are commanded by the sensorimotor cortex, the program includes tonic changes in sensory transmission through the medullary dorsal horn.

Animals↗
PubMed1988

Activity during mastication of periodontal mechanosensitive neurons of the trigeminal subnucleus oralis of the rabbit.

1. The activity of mechanosensitive neurons was examined before and during mastication. One hundred and seventy-eight neurons were recorded in the rostral parts of the trigeminal sensory nuclei of 20 rabbits anesthetized with urethan. Twenty-eight neurons received inputs from the periodontal mechanoreceptors, all on the ipsilateral side. Nineteen had receptive fields that were restricted to one tooth; 2 could be activated from more than 1 tooth, and 6 included parts of the mucosa. Only the latter were spontaneously active. 2. All periodontal neurons with a mandibular input responded to graded electrical stimulation of the inferior alveolar nerve at minimum latencies of less than or equal to 3.4 ms, and approximately half had inputs from the sensorimotor cortex. 3. Almost all periodontal units recorded were found to lie in, or just outside, the dorsal part of the most rostral subdivision of the spinal trigeminal nucleus (subnucleus oralis, pars gamma). None projected to the ipsi- or contralateral thalamus. 4. All periodontal neurons fired during mastication. Those without mucosal receptive fields fired during jaw closure, with almost all activity confined to the slow-closing phase when pressure is applied to the teeth. Injections of local anesthetic showed that input from mucosal fields was responsible for activating neurons in other phases of the cycle. 5. Possible roles in the control of mastication for these periodontal interneurons were discussed.

Animals↗
PubMed1991

Discharge patterns of trigeminal commissural last-order interneurons during fictive mastication in the rabbit.

1. The aim of these experiments was to examine the physiological properties and patterns of firing of trigeminal interneurons during fictive mastication in anesthetized and paralyzed rabbits. Antidromic stimulation was used to show that the 82 interneurons projected to the area of the contralateral fifth nerve motor nucleus (NVmot). 2. Straight-line conduction velocities calculated from stereotaxic coordinates of the stimulating and recording electrodes for 63 interneurons were found to range between 3.7 and 16.3 m/s (mean, 9.5 m/s). 3. Histological reconstructions of recording electrode tracks showed that the interneurons observed in this study were located in the lateral brain stem in or just medial to the rostral trigeminal sensory nuclei, including the intertrigeminal (NVint) and supratrigeminal (NVs) areas, the main sensory nucleus of the fifth nerve (NVsnpr), the rostral subdivision of the oral nucleus of the spinal trigeminal tract (NVor tau), and the rostral part of the parvocellular reticular nucleus (NRpc alpha). 4. Forty-six interneurons were shown to have low-threshold (LT) peripheral receptive fields, and 41 of these (88%) were in the oral cavity. Most of the responses were rapidly adapting. 5. Twenty-eight interneurons changed their pattern of firing during cortically induced fictive mastication. The discharge frequency of 20 neurons varied in phase with the fictive masticatory motor output, which was recorded from central ends of cut hypoglossal nerves (XII) and/or from the NVmot. Others were briefly excited and then inhibited (n = 2), only inhibited (n = 4), or tonically excited during fictive mastication (n = 2). Fifteen others were unaffected by this test. 6. It was found that the rhythmically active neurons could be further subdivided into two categories: those receiving short-latency excitatory input from the masticatory area of the cortex (n = 11) and those that did not (n = 9). No obvious differences in peripheral receptive fields for neurons in these categories were found. 7. We suggest that these phasically active premotor neurons are part of the circuitry generating the rhythmic masticatory pattern, specifically those that directly control the bursts of firing of the trigeminal motoneurons (burst generators, BGs). Their properties allow them to integrate sensory information and descending commands with the masticatory rhythm that is probably generated in midline brainstem reticular nuclei.

Animals↗
PubMed1997

Modulation of jaw muscle spindle discharge during mastication in the rabbit.

Discharges of jaw muscle spindles were recorded during chewing carrot from mesencephalic trigeminal nucleus (Mes V) in the awake rabbit to evaluate contribution of the muscle spindles to the development of complete sequences of masticatory movements. The Mes V spindle units were divided into two types according to the maximum firing rates during mastication, with a dividing line at 200 Hz; high-frequency units and low-frequency units. Although both types of units fired maximally during the jaw-opening phase of chewing cycles, their firing rates and pattern varied according to three sequential stages of mastication (stages I, IIa, and IIb). The high-frequency units often increased firing before the start of mastication and built up firing in the first few chewing cycles. Their maximal firing rate was sometimes lower during stage IIa (chewing stage) than during stage I (ingestion stage) and stage IIb (preswallowing stage), although the jaw movements were greater in stage IIa than in other stages. The phase relationship of the firing to a jaw movement cycle in stage IIa was consistent in individual units. The low-frequency units did not build up activity before the onset of movements. They fired mostly during the jaw-opening phase, but the peak of firing did not necessarily coincide with the time of maximal opening. It was concluded that the difference in the firing pattern among masticatory stages may be ascribed to a stage-dependent modulation of both fusimotor activity and jaw movement pattern.

Animals↗
PubMedDate not supplied

Human and macaque mastication: a quantitative study.

Significant differences exist between human and Macaca fascicularis patterns of mandibular movement during mastication. Macaque patterns display less asymmetry, more uniformity, and limited lateral excursions when compared to humans for mastication of the same food. Different anatomical structures between the two species offer explanations of the different patterns that were observed. Researchers should use caution when using macaques as models for human mastication.

Animals↗
PubMed1997

Reaction strains on the condylar neck during mastication and maximum muscle stimulation in different condylar positions: an experimental study in the miniature pig.

Most researchers agree that the primate temporomandibular joint (TMJ) is loaded compressively during function and that condylar position must play a role in mediating such loads. However, the precise nature of that role remains unclear. Using a pig model in this study, we attempted to analyze strain on the neck of the condyle during normal mastication and during simulated function in different condylar positions. Miniature three-element rosette strain gauges were bonded to the lateral surface of the condylar neck in 4 female miniature pigs (one per condyle). Measurements of strain were made during normal mastication and with the pigs under general anesthesia during maximum stimulation of the masseter and temporalis muscles in each of five condylar positions--centric occlusion, centric relation, anterior, relaxed and wide open--established through use of acrylic splints. Condylar position was evaluated by superimposition of lateral and dorsoventral cephalograms, with measurement of horizontal and vertical changes in location of implants placed on the zygomatic arch. As in primates, the TMJ was found to be load-bearing during mastication, with compressive strain oriented approximately perpendicular to the occlusal plane. In 3 pigs, strain was higher during balancing than during working function. During stimulation, the TMJ reaction strains were significantly lower with the condyles in the anterior position compared with the other positions, and the compressive strain was directed more anteriorly along the neck of the condyle in that position.

Analysis of Variance↗
PubMed2003

Anti-obesity actions of mastication driven by histamine neurons in rats.

Implications of mastication in energy intake and expenditure regulated by histamine (HA) neurons were investigated in rats. Depletion of neuronal HA from the mesencephalic trigeminal sensory nucleus (Me5) reduced eating speed, but that from a satiety center of the ventromedial hypothalamus (VMH) increased both meal size and its duration leaving eating speed unaffected. Turnover of neuronal HA in the Me5 was elevated at the early phase of feeding and that in the VMH was at the later phase. This elevated turnover was abolished by gastric intubations of an isocaloric liquid diet or an equivolume of water. Mastication-induced activation of HA neurons suppressed physiological food intake through H1-receptor in the hypothalamic paraventricular nucleus (PVN) and the VMH. On the other hand, the HA neurons activation accelerated lipolysis particularly in the visceral adipose tissues and up-regulated mRNA expression of uncoupling protein family through sympathetic efferent nerve. Mastication thus plays an important role as a potent input signal to activate HA neurons. Our recent findings have evidently shown how tightly and elegantly HA neurons are concordant with leptin signaling system through a negative feedback loop.

Adipose Tissue↗
PubMed2004

Gene expression profiling of mouse condylar cartilage during mastication by means of laser microdissection and cDNA array.

Little is known about the mechanisms of mandibular condylar growth. In this study, gene expression in the mandibular condylar cartilage of young post-natal mice was monitored by means of a cDNA microarray, real-time PCR, and laser microdissection before and after the initiation of mastication (newborn, 7 days, 21 days, initiation of mastication, and 35 days). Insulin-like growth factor-1 (IGF-I), transforming-growth-factor-beta-2 (TGFbeta2), and aggrecan mRNAs were clearly expressed at 21 days, while the expression of osteopontin mRNAs was most clear at 35 days. Parathyroid-hormone-related protein (PTHrP), Indian-hedgehog (Ihh), and insulin-like growth factor-2 (IGF-2) mRNAs were clearly expressed during lactation (newborn and 7 days). Heat-shock-protein 84 (HSP-84) and heat-shock-protein 86 (HSP-86) were clearly expressed at 35 days. These results revealed that gene expression changed during mandibular condylar cartilage growth, and that, interestingly, these changes coincided with the initiation of mastication.

Aggrecans↗