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PubMed1996

Simulating Secondary Succession of Elk Forage Values in a Managed Forest Landscape, Western Washington

Modern timber management practices often influence forage production for elk (Cervus elaphus) on broad temporal and spatial scales in forested landscapes. We incorporated site-specific information on postharvesting forest succession and forage characteristics in a simulation model to evaluate past and future influences of forest management practices on forage values for elk in a commercially managed Douglas fir (Pseudotsuga menziesii, PSME)-western hemlock (Tsuga heterophylla, TSHE) forest in western Washington. We evaluated future effects of: (1) clear-cut logging 0, 20, and 40% of harvestable stands every five years; (2) thinning 20-year-old Douglas fir forests; and (3) reducing the harvesting cycle from 60 to 45 years. Reconstruction of historical patterns of vegetation succession indicated that forage values peaked in the 1960s and declined from the 1970s to the present, but recent values still were higher than may have existed in the unmanaged landscape in 1945. Increased forest harvesting rates had little short-term influence on forage trends because harvestable stands were scarce. Simulations of forest thinning also produced negligible benefits because thinning did not improve forage productivity appreciably at the stand level. Simulations of reduced harvesting cycles shortened the duration of declining forage values from approximately 30 to 15 years. We concluded that simulation models are useful tools for examining landscape responses of forage production to forest management strategies, but the options examined provided little potential for improving elk forages in the immediate future.KEY WORDS:Cervus elaphus; Elk; Forage; Forest management; Modeling; Secondary succession

Journal Article↗
PubMed2004

Assessing the efficacy of dredged materials from Lake Panasoffkee, Florida: implication to environment and agriculture. Part 2: pasture establishment and forage productivity.

BACKGROUND, AIMS AND SCOPE: Current dredged material disposal alternatives have several limitations. Options for dealing with dredged materials include leaving them alone, capping them with clean sediments, placing them in confined facilities, disposing of them at upland sites, treating them chemically, or using them for wetlands creation or other beneficial uses The ability to reuse lake-dredge materials (LDM) for agricultural purposes is important because it reduces the need for offshore disposal and provides an alternative to disposal of the materials in landfills. Often these materials can be obtained at little or no cost to the farmers or landowners. Thus, forage production offers an alternative to waste management since nutrients in the LDM are recycled into crops that are not directly consumed by humans. The objective of this study (Part 2) were to: (1) assess dredge materials from Lake Panasoffkee, Florida as a soil amendment to establish bahiagrass (BG) in a subtropical beef cattle pasture in Sumter County, Florida; and (2) determine the effect of LDM application on the crude protein (CP) and nutrient uptake of BG. This series of two papers aims at providing assessment of the efficacy of lake-dredged materials especially its implication to environment (soil quality, Part 1) and agriculture (forage quality and pasture establishment, Part 2). METHODS: The experimental treatments that were evaluated consisted of different ratios of natural soil (NS) to LDM: LDM0 (100% NS:0% LDM); LDM25 (75% NS:25% LDM); LDM50 (50% NS:50% LDM); LDM75 (25% NS:75% LDM); and LDM100 (0% NS:100% LDM). Bahiagrass plots at its early establishment were cut to a 5-cm stubble height on Julian days 112 and harvested to the same stubble height on Julian days 238 and on Julian days 546 following the double-ring method. Field layout was based on the principle of a completely randomized block design with four replications. Plant samples harvested at 546 Julian days were ground to pass through a 1-mm mesh screen in a Wiley mill. Ground forage was analyzed for crude protein. Ground forage samples were also analyzed for tissue P, K, Ca, Mg, Mn, Cu, Fe, Al, and Mo concentrations using an ICP spectroscopy. The effects of dredged materials addition on forage yield and on crude protein and nutrient uptake that were taken at 546 Julian days were analyzed statistically following the PROC ANOVA procedures. RESULTS AND DISCUSSION: Part 1 of this study demonstrated that the heavy and trace metal contents of LDM were below the probable effect levels and threshold effect levels. As such, the agricultural or livestock industry could utilize these LDM to produce forages. Resuits showed consistently and significantly (p < 0.001) higher BG biomass production and CP from plots amended with LDM than those of BG planted on plots with 0% LDM. Forage yield of BG during its establishment increased linearly (Forage Yield = 1724.3 + 25.64*LDM; R2 = 0.83; p < or = 0.0001) with increasing rates of LDM application. The CP of BG also varied significantly with varying levels of LDM applications. The tissues of BG with 100% LDM had the greatest CP content while the lowest CP content was from the control plots (LDM0). The CP of BG increased linearly with increasing rates of LDM application. The crude protein response to BG application can be described by a linear equation: Crude Protein = 10.38 + 0.052*LDM; R2 = 0.85 p < or = 0.0001. Addition of LDM had increased the levels of Ca by about 1811% when compared with the level of soil Ca among plots with no LDM application. Liming the field could have some direct and indirect effects on the chemical status of the soils. The physiological functions performed by Ca in plants are not clearly defined, but it has been suggested that Ca favors the formation of and increases the protein content of mitochondria. CONCLUSIONS: Beneficial uses of dredged materials from LP, Florida are both economical and environmental. Often these materials can be obtained at little or no cost to the farmers or landowners. Results showed that dredged materials can be used as soil amendments (lime and fertilizer) for early establishment of BG in beef cattle pastures. Environmentally, dredging of sediments that are rich in CaCO3 should restore the 19.4-sq km LP by removing natural sediments from the lake bottom to improve the fishery, water quality, and navigation of the lake. The nutritional uptake of BG grown in unfertile sandy soils of Sumter County was enhanced significantly (p < or = 0.001) by LDM addition. Uptake of TKN, TP, K, Ca, and Mg were remarkably increased as a result of LDM. RECOMMENDATION AND OUTLOOK: Land application of LDM from LP may not only provide substantial benefits that will enhance the environment, community, and society in south Florida, but also in other parts of the world especially those areas with forage-based beef cattle pastures and similar climatic conditions. The heavy and trace metal contents of these materials were below the PEL and TEL (see Part 1). As such, the agricultural or livestock industry could utilize these LDM to produce forages. LDM should be regarded as a beneficial resource, as a part of the ecological system. Although our results have demonstrated the favorable and beneficial effects of added LDM on the early establishment of BG in pasture fields., further studies are still needed not only in pastures of south Florida, but also in other areas with subtropical or tropical climatic conditions to determine whether the environmental and ecological implications of LDM application are satisfied over the longer term.

Agriculture↗
PubMed2002

Foraging areas of king penguins from Macquarie Island in relation to a marine protected area.

Twenty-three king penguins (Aptenodytes patagonicus) from Macquarie Island were tracked by satellite during the late incubation period in 1998-1999 to determine the overlap of the foraging zone of king penguins with an area to be declared a marine protected area (MPA) near the island. While all penguins left the colony in an easterly direction and traveled clockwise back to the island, three penguins foraged in the northern parts of the general foraging area and stayed north of 56 degrees S. The remaining 20 penguins ventured south and most crossed 59 degrees S before returning to the island. The total foraging area was estimated to be 156,000 km2 with 36,500 km2 being most important (where penguins spent > 150 hr in total). North-foraging penguins reached on average 331 +/- 24 km from the colony compared to 530 +/- 76 km for the south-foraging penguins. The latter traveled an average total distance of 1313 +/- 176 km, while the northern foragers averaged 963 +/- 166 km. Not only did the penguins spend the majority of their foraging time within the boundaries of the proposed MPA, they also foraged chiefly within the boundaries of a highly protected zone. Thus, the MPA is likely to encompass the foraging zone of king penguins, at least during incubation.

Animals↗
PubMed2005

Foragers versus farmers: contrasting effects of two behavioural groups of herbivores on coral reefs.

Herbivorous fishes have been attributed a central role in structuring benthic communities on coral reefs. However, the relative importance of different behavioural groups of herbivores may differ and their interactions may be complex. This study focuses on an experiment that discriminates between two groups of herbivorous fish: (1) "Foragers" (relatively mobile, schooling grazers, including parrotfishes and surgeonfishes) and (2) "Farmers" (highly site-attached, territorial species, primarily damselfishes). Preliminary observations at Kimbe Bay (Papua New Guinea) showed that both groups were common, and that farmers defended areas from foragers and maintained algal communities that were distinct from the surrounding undefended substratum. An orthogonal combination of a farmer removal treatment and a forager exclusion treatment was applied to isolate their separate effects on algae and corals, and to determine whether farmer territory composition results from forager exclusion or algal cultivation. The experiment showed that foragers had quantitatively greater and qualitatively different effects on sessile benthic community structure than farmers. Where foragers were excluded, there were substantial increases in the cover and biomass of macro-algae and a decline in some corals, regardless of the presence of farmers. Where farmers were removed there was a moderate decline in the cover of some food algal species, regardless of whether foragers had access. No effect of the exclusion of foragers by farmers could be detected. Our results support prevailing views that foragers have a major impact on coral reefs and farmers cultivate selected algae, but challenge the hypothesis that damselfish influence habitat structure by moderating forager disturbance.

Analysis of Variance↗
PubMed2000

Are genetic differences in foraging behaviour of laying hen chicks paralleled by hybrid-specific differences in feather pecking?

Feather pecking is a behavioural disorder in laying hens which consists of pecking the feathers of conspecifics, causing feather damage or even injuries to the skin. Its development can be explained by redirection of foraging behaviour. While the occurrence of feather pecking strongly depends on the kind of housing condition, it is also known that there are strain differences in the tendency to feather peck. From the inverse relation between feather pecking and foraging behaviour found earlier, we hypothesised that genetically determined differences in foraging behaviour could be responsible for the observed differences in feather pecking between strains.In a first experiment we tested whether there are differences in the foraging behaviour of two hybrids. As hybrids, we used Lohman selected leghorn (LSL) and Dekalb; eight groups of 20 1-day old chicks each. They were kept in enriched pens (265cmx90cm) with a litter area (200cmx90cm) consisting of wood-shavings, chaff, straw, polystyrene blocks, sand area (65cmx90cm) and elevated perches. Behavioural observations were carried out in week 4. In a subsequent experiment with the same birds we tested how the foraging behaviour of the two hybrids differed when housing conditions were changed from enriched to restricted and to what extent they developed feather pecking. A 2x2 factorial design with hybrid (LSL, Dekalb) and housing condition (restricted, enriched) as factors and with four replicates of each factor combination was used. Half of the pens of each hybrid were changed from enriched to restricted housing conditions by covering the litter area with slats. Behavioural observations were carried out in weeks 5 and 6.In experiment 1, LSL and Dekalb spent the same amount of time foraging, but Dekalb spent significantly more of that time with pecking and hacking at the polystyrene blocks. On the other hand, LSL spent significantly more time at the feeding troughs and rested significantly less than Dekalb. In the restricted environment of experiment 2, again, the total foraging time did not differ between hybrids, but LSL chicks spent significantly less time scratching, while Dekalb spent significantly more time moving. Both hybrids developed feather pecking but LSL showed significantly higher rates than Dekalb.Our results demonstrate genetic differences in the foraging behaviour and in the way hybrids cope with the change in housing condition from enriched to an environment that is restricted in relation to foraging possibilities. We conclude that the results support the hypothesis put forward that genetic differences in foraging behaviour could be the basis for the genetic influence in the development of feather pecking.

Journal Article↗
PubMed2001

Effects of predator chemical cues and behavioral biorhythms on foraging activity of terrestrial salamanders.

Red-backed salamanders, Plethodon cinereus, show a variety of alarm responses to chemical cues from eastern garter snakes, Thamnophis sirtalis. We measured the foraging activity of red-backed salamanders exposed to water soiled by a garter snake (fed P. cinereus) or to unsoiled water. Salamanders exposed to snake-soiled water showed less foraging activity than salamanders exposed to unsoiled water; therefore, predators could have nonlethal effects on salamander populations. Our results also show additional factors influenced salamander foraging activity. Salamander foraging activity and responsiveness to chemical cues do not appear to have been affected by sex or food deprivation. Salamander foraging activity does appear to have been influenced by activity biorhythms. Foraging activity of animals in both treatments showed a bimodal periodicity that is consistent with natural activity patterns controlled by internal biorhythms. Exposure to snake-soiled water significantly reduced foraging activity during periods of peak foraging activity, but had a subtler effect on foraging activity during natural lulls in activity. We suggest that both activity biorhythms and exposure to chemical cues are important factors affecting salamander foraging behavior.

Animals↗
PubMed2005

Plant phenotypic plasticity belowground: a phylogenetic perspective on root foraging trade-offs.

Many plants proliferate roots in nutrient patches, presumably increasing nutrient uptake and plant fitness. Nutrient heterogeneity has been hypothesized to maintain community diversity because of a trade-off between the spatial extent over which plants forage (foraging scale) and their ability to proliferate roots precisely in nutrient patches (foraging precision). Empirical support for this hypothesis has been mixed, and some authors have suggested that interspecific differences in relative growth rate may be confounded with measurements of foraging precision. We collected previously published data from numerous studies of root foraging ability (foraging precision, scale, response to heterogeneity, and relative growth rate) and phylogenetic relationships for >100 plant species to test these hypotheses using comparative methods. Root foraging precision was phylogenetically and taxonomically conserved. Using a historical and phylogenetically independent contrast correlations, we found no evidence of a root foraging scale-precision trade-off, mixed support for a relative growth rate-precision relationship, and no support for the widespread assumption that foraging precision increases the benefit gained from growth in heterogeneous soil. Our understanding of the impacts of plant foraging precision and soil heterogeneity on plants and communities is less advanced than commonly believed, and we suggest several areas in which further research is needed.

Phenotype↗
PubMed2001

Foraging behaviour in Drosophila larvae: mushroom body ablation.

Drosophila larvae and adults exhibit a naturally occurring genetically based behavioural polymorphism in locomotor activity while foraging. Larvae of the rover morph exhibit longer foraging trails than sitters and forage between food patches, while sitters have shorter foraging trails and forage within patches. This behaviour is influenced by levels of cGMP-dependent protein kinase (PGK) encoded by the foraging (for) gene. Rover larvae have higher expression levels and higher PGK activities than do sitters. Here we discuss the importance of the for gene for studies of the mechanistic and evolutionary significance of individual differences in behaviour. We also show how structure-function analysis can be used to investigate a role for mushroom bodies in larval behaviour both in the presence and in the absence of food. Hydroxyurea fed to newly hatched larvae prevents the development of all post-embryonically derived mushroom body (MB) neuropil. This method was used to ablate MBs in rover and sitter genetic variants of foraging to test whether these structures mediate expression of the foraging behavioural polymorphism. We found that locomotor activity levels during foraging of both the rover and sitter larval morphs were not significantly influenced by MB ablation. Alternative hypotheses that may explain how variation in foraging behaviour is generated are discussed.

Animals↗
PubMed2006

Behaviourally mediated indirect effects: interference competition increases predation mortality in foraging redshanks.

1. The effect of competition for a limiting resource on the population dynamics of competitors is usually assumed to operate directly through starvation, yet may also affect survival indirectly through behaviourally mediated effects that affect risk of predation. Thus, competition can affect more than two trophic levels, and we aim here to provide an example of this. 2. We show that the foraging success of redshanks Tringa totanus (L.) foraging on active prey was highest in the front of flocks, whereas this was not the case for redshanks foraging on inactive prey. Also, when foraging on active prey, foraging success in a flock decreased as more birds passed through a patch, while overall foraging success was not lower on subsequent visits to the same patch. Thus, redshanks foraging on active prey suffered from interference competition, whereas this was not the case for redshanks foraging on inactive prey. 3. This interference competition led to differences in activity: redshanks attaining a lower foraging success had a higher walking rate. Greater activity was associated with wider flock spacing and shorter distances to cover, which has previously been shown to increase predation risk and mortality from sparrowhawks Accipiter nisus (L.). 4. We conclude that behavioural adaptations of prey species can lead to interference competition in foraging redshanks, and thus can affect their predation risk and mortality through increased activity. This study is one of the first to show how interference competition can be a mechanism for behaviourally mediated indirect effects, and provides further evidence for the suggestion that a single species occupying an intermediate trophic level may be simultaneously top-down controlled by a predator and bottom-up controlled by a behavioural response of its prey.

Animals↗
PubMed1999

Flight speed and body mass of nectar-feeding bats (Glossophaginae) during foraging.

Aerodynamic theory predicts that minimum power (Vmp) and maximum range (Vmr) flight speeds increase when the body mass of an individual animal increases. To evaluate whether foraging bats regulate their flight speed within a fixed speed category relative to Vmp or Vmr, I investigated how the natural daily changes in body mass caused by feeding affected the flight speed of neotropical nectar-feeding bats (Phyllostomidae: Glossophaginae) within a strictly defined, stereotyped behavioural context. Individual bats were maintained in a flight tunnel (lengths of five different types 14-50 m) with a fully automated feeding, weighing (using an electronic balance at the roost) and flight speed measuring system. Flight speeds were measured during normal nocturnal foraging activity by an undisturbed bat while it flew between the two ends of the flight tunnel to obtain food from two computer-controlled nectar-feeders. For a comparison of flight enclosure measurements with field data, flight speeds were also obtained from unrestrained bats foraging in their natural environment (Costa Rica). Foraging flight speeds spanned a range of at least a factor 3 within a single species, which demonstrates the wide range of speeds possible to these animals. Significant, positive correlations between flight speed and the natural individual variability in body mass were found in nearly all cases, with body mass exponents ranging between 0.44 and 2.1. Bats flying at normal speeds were therefore not near their upper limit of muscle power. The most reliable measurements of speed increase with mass (with individual mass changes of up to 30%) were close to the increase theoretically predicted for Vmp and Vmr for an individual bat (with constant wing span and area), which should vary as M0.42, where M is mass. This provides evidence that the glossophagine bats attemped to maintain their flight speed within a fixed speed category relative to Vmp or Vmr during foraging. Among differently sized species of glossophagine bat (N=4), flight speeds V varied with V=20M0.23, in agreement with the mass exponent of 0.21 expected from aerodynamic models for interspecific variation. In addition to the mass effect, at least five other variables significantly influenced flight speed. (1) Both mean and maximum flight speeds increased with the length and the cross-sectional area of the flight tunnel. Mean (maximum) flight speeds of 11-12 g Glossophaga soricina bats (in m s-1) were 4.6 (5.3) over a 7 m and 7. 3 (10.5) over a 50 m flight path. (2) The flight speed range adopted by a bat during one night could vary significantly between nights, independently of body mass and the effect of the size of the flight enclosure. (3) Bats flew significantly faster under illumination than in darkness. This effect was shown (i) by bats kept under natural ambient illumination that initiated foraging during the twilight phase of the evening, (ii) when bats continued to feed into the light phase directly after the dark-light transition in the laboratory and (iii) during foraging under constant, artificial illumination. (4) After a period of rest, the initial flight speed during a foraging bout was significantly increased by 25%, but declined to the mean level within 20 s of activity. (5) Flight speed could differ significantly between foraging (flight from feeder to feeder) versus non-foraging (flight from end to end of the enclosure without visiting the feeders) flights. The results of this study demonstrate a clear ability of bats to regulate their flight speed in response to small natural changes in body mass as predicted by aerodynamic theory for Vmp and Vmr. The set point in flight speed regulation, however, was influenced by multiple additional variables.

Animals↗
PubMed1996

In situ particle size reduction as affected by forage species and grinding mesh size.

Two ruminally cannulated heifers were used to evaluate effects of three forage species (gamagrass, orchardgrass, and red clover) ground through two mesh sizes (2 and 5 mm) in a 3 x 2 factorial arrangement on particle size reduction in situ. Residues in polyester bags incubated for 3, 6, 12, 24, 36, 48, 60, and 72 h were analyzed for mean particle size. Initially, gamagrass had a 10.2% greater (P < .05) proportion of DM as particles larger than 300 microns that did orchardgrass or red clover, whereas forages ground through a 5-mm mesh (5-mm forage) had a 7.5% greater (P < .05) proportion of DM as 300 microns or larger particles than forages ground through a 2-mm mesh (2-mm forage). Mean particle size decreased with incubation time, resulting in reductions of 44, 42, 53, and 49% of gamagrass, orchardgrass, and 2- and 5-mm forages, respectively, after 60 h. Mean particle size of red clover was reduced 67% after 36 h of incubation. Particle size reduction was initiated earlier (12 vs 36 h) and occurred at a 150% faster (P < .01) rate for red clover than for gamagrass or orchardgrass. Although there was no difference (P > .10) between grinding mesh size at the time at which particle size reduction was initiated (24 h), particle reduction occurred at a 136% faster (P < .05) rate for forages ground through a 5-mm screen than for forages ground through a 2-mm screen. A greater (P < .10) reduction (595 microns by 36 h) in mean particle size occurred in red clover than in gamagrass or orchardgrass (average 376 microns by 60 h) during ruminal incubation. In addition, 5-mm forages exhibited a greater (P < .10) reduction in mean particle size (527 microns) than did 2-mm forages (372 microns) after 60 h of incubation. Substantial particle size reduction occurred in situ due to microbial digestion. The faster particle size reduction found in red clover may contribute to the greater observed intake for legumes.

Animal Feed↗
PubMed1999

Fractionation of fiber and crude protein in fresh forages during the spring growth.

The composition of the fiber and CP of alfalfa, bromegrass, and endophyte-free and -infected tall fescue forages was compared during the spring growth from vegetative to reproductive stages. Forages were sampled from April 27 to June 6 in 1994, and from April 27 to June 11 in 1995, with 11 and 12 harvest dates, respectively. Total dietary fiber (TDF) was fractionated into insoluble and soluble fiber (SF). The CP of the forages was fractionated into nonprotein N (A), soluble CP (B1), insoluble CP that was soluble in neutral detergent (B2), CP insoluble in neutral detergent but soluble in acid detergent (B3), and CP insoluble in acid detergent (C). Effects of year, forage species, and harvest dates (day as a covariable) were included in the model. Across harvest dates, alfalfa (A) had lower (P < .01) TDF and higher (P < .01) SF concentrations than grasses (GR) (A: 49.9 and 14.4% and GR: 60.4 and 4.5% [OM basis] for TDF and SF, respectively). Alfalfa had higher (P < .01) CP (20.6% DM) than GR (15.3%). The rate of decrease in CP (% DM) across days was higher (P < .01) for bromegrass (-.4%/d) than for the other forages (-.29%/d). Fraction A (% of CP) was not different (P = .24) among forages (22.5%), but B1 was higher (P < .01) in A (17.1%) than in GR (13.2%). The B2 fraction (% of CP) was higher (P < .01) in A compared with GR (51.6 vs 45.9%, respectively). Alfalfa had lower (P < .01) B3 (3.0% of CP) than bromegrass (18.6%) and tall fescue (13.2%). Fraction C was not different (P = .23) among forages (3.8%). Fractions A, B1, and C (% of CP) did not change (P > .05) across days for all forages. Fraction B2 (% of CP) decreased across days in A (-.21%/d) but was not affected in GR. Fraction B3 (% of CP) increased (P < .05) in A (.1%/d), decreased in endophyte-infected tall fescue (-.20%/d), and did not change (P > .05) in the other forages. Crude protein and fiber composition were affected more by forage species than by maturity. The CP and NDF concentrations were more affected by maturity. Insoluble fractions but not soluble fractions of CP were affected by maturity.

Animal Feed↗
PubMed2005

Influence of sward height, daily timing of concentrate supplementation, and restricted time for grazing on forage utilization by lactating beef cows.

To establish the effect of sward height, concentrate feeding time, and restricted time for grazing on forage utilization by grazing cattle, 32 crossbred beef (24 Angus and eight Hereford) cows (632 kg BW) and calves (104 kg BW) were grouped by weight and calving date. They were assigned randomly to two sward height treatments (4 to 8 or 8 to 12 cm), replicated four times. The herbage comprised mainly Kentucky bluegrass, orchardgrass, some forbs, and white clover. The cows were restricted to 12 h/d grazing (0700 to 1900) or unrestricted to 24 h/d grazing and fed a concentrate supplement (4.1 kg DM.cow(-1).d(-1), approximately 0.65% of BW or 33% of total DMI) either at 0700 or 1800. The experiment was repeated over three 15-d periods in May, June/July, and August 2000. The herbage on high sward height pasture was higher (P = 0.06) in NDF and ADF and lower (P < 0.01) in CP than low sward height herbage. For cows restricted to 12 h/d grazing, supplementing at 0700 as opposed 1800 resulted in greater (P = 0.04) forage DMI (8.6 vs. 8.1 kg/d), whereas cows that were unrestricted showed little change (8.2 kg/d at 0700 vs. 8.4 kg/d at 1800). Supplementing at 1800 as opposed to 0700 resulted in greater (P = 0.03) herbage DM digestibility (67.7 vs. 64.5%) for cows on high sward height, whereas cows on low sward height exhibited minimal differences (65.4% at 1800 vs. 66.3% at 0700). Cows restricted to 12 h/d grazing and supplemented at 0700 as opposed to 1800 resulted in greater (P = 0.06) digestible DMI (5.0 vs. 4.7 kg/d), whereas unrestricted cows exhibited the opposite response (4.6 kg/d digestible DMI at 0700 vs. 4.9 kg/d at 1800). Supplementing at 1800 as opposed to 0700 increased the time spent grazing to a greater (P = 0.09) extent for restricted than for unrestricted cows. When forage availability or grazing time was limiting (due to a low forage allowance and restricted access to forage, respectively) supplementing concentrates at 0700 resulted in greater forage utilization and intake rate because of increased forage DMI, DM digestibility, and digestible DMI. However, when forage or grazing time was not limiting, supplementing concentrates at 1800 resulted in greater forage utilization because of increased forage DM digestibility.

Animals↗
PubMed2000

Effect of maturity on degradation kinetics of sod-seeded cereal grain forage grown in northern Arkansas.

Wheat (Triticum aestivum L.), oat (Avena sativa L.), and rye (Secale cereale L.) were overseeded into a dormant bermudagrass (Cynodon dactylon (L.) Pers.) sod and harvested at 3-wk intervals throughout March, April, May, and early June. Plant growth stage was documented for each forage on each harvest date, and harvested forages were evaluated for forage quality characteristics. Degradation kinetics of DM and NDF for these forages were evaluated by the in situ method. Fractional degradation rates for DM and NDF in all three species were relatively rapid for vegetative forage (> or =0.086 h(-1)) but declined rapidly by the heading stage of development and stabilized thereafter. Forage quality declined and forages were more resistant to ruminal degradation as plants entered the reproductive stages of growth. Based on these findings, growth stage is an effective predictor of most characteristics of in situ DM and NDF disappearance. The relationships between these degradation parameters and growth stage were typically explained with quadratic or cubic models. Clearly, forage quality characteristics of overseeded rye deteriorated more rapidly with phenological development and growth stage than quality characteristics of overseeded wheat and oat grown in the same environment. For rye, this problem is further complicated by its accelerated phenological development. These factors combine to permit a very narrow harvest window in early spring, relative to the other cereal grains evaluated. Acceptable forage quality may persist for an extended period in wheat and oat; this suggests that producers wishing to utilize these forages may lengthen the harvest window by planting more than one species, either as a mixture or preferably in independent stands.

Animal Feed↗
PubMed2003

Managing manure nutrients through multi-crop forage production.

Concentrated sources of dairy manure represent significant water pollution potential. The southern United States may be more vulnerable to water quality problems than some other regions because of climate, typical farm size, and cropping practices. Dairy manure can be an effective source of plant nutrients and large quantities of nutrients can be recycled through forage production, especially when multi-cropping systems are utilized. Linking forage production with manure utilization is an environmentally sound approach for addressing both of these problems. Review of two triple-crop systems revealed greater N and P recoveries for a corn silage-bermudagrass hay-rye haylage system, whereas forage yields and quality were greater for a corn silage-corn silage-rye haylage system, when manure was applied at rates to supply N. Nutrient uptake was lower than application during the autumn-winter period, and bermudagrass utilized more of the remaining excess than a second crop of corn silage. Economic comparison of these systems suggests that the added value of the two corn silage crop system was not enough to off-set its increased production cost. Therefore, the system that included bermudagrass demonstrated both environmental and economic advantages. Review of the N and P uptake and calculated crop value of various single, double, and triple crop forage systems indicated that the per hectare economic value as well as the N and P uptakes tended to follow DM yields, and grasses tended to out-perform broadleaf forages. Taken across all systems, systems that included bermudagrass tended to have some of the highest economic values and uptakes of N and P. Manure applied at rates to supply N results in application of excess P, and production will not supply adequate quantities of forage to meet the herd's needs. Systems that lower manure application and supply supplemental N to produce all necessary forage under manure application will likely be less economically attractive due to additional costs of moving manure further and, applying it to greater land areas, but will be environmentally necessary in most cases. Intensive forage systems can produce acceptable to high quality forage, protect the environment, and be economically attractive. The optimal manure-forage system will depend on the farm characteristics and specific local conditions. Buffers and nutrient sinks can protect streams and water bodies from migrating nutrients and should be included as a part of crop production systems.

Agriculture↗
PubMed2003

Utilization of phosphorus in lactating cows fed varying amounts of phosphorus and forage.

The objective of this study was to determine the effect of dietary forage proportion and P content on fecal P excretion. Four dietary treatments were formed in a 2 x 2 factorial arrangement. The P content was 0.33 or 0.42%, and the forage proportion was 48 or 58% on a dry matter (DM) basis. The neutral detergent fiber content was 27 and 30% for the low and high forage diets, respectively. The P amount was varied by using monosodium phosphate, and the forage amount by changing the proportions of alfalfa silage and corn. The diets were fed to 44 midlactation Holsteins for 14 wk. Fecal P excretion was estimated using Cr marker and grab sampling. Dietary P content did not affect DM intake, milk yield, or milk composition. The P intake averaged 74 and 96 g/d and fecal P averaged 0.69 and 0.92% (DM basis) or 49 and 65 g/d for the low and high P diets, respectively. Thus, reducing dietary P from 0.42 to 0.33% resulted in approximately 25% less estimated fecal P excretion. Increasing dietary forage reduced milk yield (34.0 vs. 36.5 kg/d), but increased milk fat content (3.66 vs. 3.25%). Estimated apparent digestibility of P tended to decrease (31.1 vs. 36.6%) when the forage proportion increased, but most of the change occurred when the diets contained the low amount of P. Overall, the effect of forage proportion on estimated fecal P excretion was small when diets contained 48 or 58% forage, varied by alfalfa silage. Phosphorus intake has a much larger impact on fecal P excretion than forage proportion, and it does not seem necessary to adjust the dietary P content according to the forage proportion to provide the same amount of absorbed P.

Animals↗
PubMed1999

Partial replacement of forage with nonforage fiber sources in lactating cow diets. I. Performance and health.

Seventy-eight Holsteins were fed for 112 d to evaluate performance and health responses to diets varying in source and concentration of fiber. Three diets based on different carbohydrate feeding strategies were formulated. These diets contained low concentrations of forage and neutral detergent fiber (NDF) (12.6% forage NDF, 19.5% total NDF), adequate NDF and forage (20% forage NDF, 24.8% total NDF), or low forage with additional NDF from cereal byproducts (12.7% forage NDF, 33.4% total NDF). Responses to sodium bicarbonate supplementation (0 or 0.8% of diet DM) were evaluated for each carbohydrate strategy, and bicarbonate improved performance on all diets. Eight cows were used concurrently in a Latin square experiment to evaluate the linearity of milk fat concentration response to increasing concentrations of byproduct NDF in low-forage diets. Considering both trials, cereal byproduct NDF was only 27% as effective as NDF from alfalfa silage in eliciting a milk fat concentration response, which was less than predicted from previous experiments. This difference was not because of the short duration of previous experiments nor because of nonlinearity in the response to byproduct NDF. Low-forage diets fed for 112 d did not result in major health disorders for midlactation cows. However, several indicators suggested that cows fed low-forage, high-NDF diets might be less susceptible to ruminal acidosis than those fed diets containing low forage and low NDF, especially during times of dietary transition. Although the effective fiber value in various feeds is variable and difficult to quantify, the value of byproduct fiber needs to be considered when balancing the carbohydrate fraction of dairy rations.

Acetates↗
PubMed2000

Perception of the pollen need by foragers in a honeybee colony.

Honeybees, Apis mellifera, adjust their pollen foraging activity according to the need for pollen within the colony, determined by the amount of stored pollen and young brood present in the hive. To clarify how pollen foragers detect the supply of pollen, we followed individual honeybees while they were returning with pollen. Pollen foragers deposited their loads on the frame where most of the unsealed brood was, independent of the position of this frame within the hive. They also inspected more cells on that frame and spent most of their time there, indicating that pollen foragers may individually evaluate the pollen requirements of the colony. In 18 normal-sized colonies we also tested whether olfactory cues provided by a frame of hungry young brood or an additional pollen frame covered by cages affect foraging activity. These experiments showed that olfactory stimulation within the colony is insufficient to increase or decrease the foraging effort, but suggest that foragers must have direct contact with the brood and pollen area to regulate their foraging activity according to the conditions in the colony. The different mechanisms by which foragers may gather the information about pollen supply are discussed. Copyright 2000 The Association for the Study of Animal Behaviour.

Journal Article↗