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PubMed1995

Measurement of starch digestion of naturally 13C-enriched weaning foods, before and after partial digestion with amylase-rich flour, using a 13C breath test.

Malnutrition in infancy is a global problem which leads to retardation of childhood growth and development. There is a pressing need to improve weaning strategies for infants of the developing world. Traditional Gambian weaning foods are watery and of low energy density, but addition of energy in the form of fat and carbohydrate leads to thick, viscous gruels which are difficult to ingest. Partial digestion with amylase (EC 3.2.1.1)-rich flour reduces their viscosity while retaining their energy density. The aim of the present study was to measure the digestibility of a maize-based weaning food, before and after amylase digestion, in malnourished children using a 13C breath test. Ten children (aged 7-16 months; mean weight-for-age Z score -0.8) received isovolumetric and isoenergetic quantities of a maize-based weaning food naturally abundant with 13C. Breath samples were collected at intervals of 30 min for 5 h thereafter and 13CO2 enrichment was measured by isotope-ratio mass spectrometry. Percentage dose of 13C recovered increased from a mean 13.7 (SD 3.7)% before, to 18.3 (SD 5.6)% after ingestion of amylase-treated weaning foods (P < 0.1). There was a significant inverse relation between age and weight, and percentage dose of 13C recovered in children receiving amylase-treated feeds. There were no differences in concentrations of amylase in saliva of infants or breast milk of their mothers. Partial digestion of supplementary foods may improve the nutrition of undernourished weaning children, not only by reducing their viscosity, thereby increasing ingestion, but also by improving their digestion and thereby their absorption.

Age Factors↗
PubMed2003

Apparent ileal digestibility of amino acids and the digestible and metabolizable energy content of high-oil corn varieties and its effects on growth performance of pigs.

Two experiments were conducted to compare the nutritional value of normal and high-oil corn for pigs. The normal corn and the two varieties (high-oil corns A and B) of high-oil corn contained 4.41, 7.35 and 8.86% ether extract, on DM basis, respectively. In experiment 1, six non-littermate crossbred barrows (37.8 +/- 1.3 kg BW) were fitted with ileal T-cannulas and used in a double replicated Latin Square digestion trial. Three diets were formulated containing 96.6% of one of the three varieties of corn as the only protein source. Chromic oxide (0.4%) was added as a digestibility marker. Additional vitamins and minerals were added to meet requirements. The digestible energy concentrations for normal corn and high-oil corn A and B were 16.53, 16.99 and 17.07 MJ/kg while the metabolizable energy values were 15.82, 16.32 and 16.36 MJ/kg, on DM basis, respectively. The ileal amino acid digestibility of high-oil corn was generally higher than that of normal corn with significant differences being observed for the essential amino acids isoleucine and phenylalanine. In experiment 2, 96 pigs (8.01 +/- 0.14 kg BW) were used to evaluate four diets in a 2 x 2 factorial design conducted over a 35-day period. Corn variety (high-oil vs. normal corn) and nutrient density (high content of protein and ME vs. low content of protein and ME) were set as the two main effects. During the first 14 days, pigs fed high-oil corn diets consumed more feed and tended to get higher daily gain than pigs fed normal corn. Over the entire 35-day experiment, increasing dietary nutrient density increased daily gain and tended to increase feed conversion, while variety of corn had no significant effects on performance. Overall, the present results indicate that the energy concentration and ileal amino acid digestibility of high-oil corn varieties were equal or superior to those in normal corn and therefore they should be able to be effectively utilized in diets fed to swine.

Amino Acids↗
PubMed1987

[The digestibility of crude nutrients in horses. 2. Comparative studies on the digestive capacity of a thoroughbred horse, pony and wether].

The digestibility of the crude nutrients of 6 rations on the basis of oat, hay and wheat straw (in one case a straw-concentrate mixture as sole feed) was compared at a nutrition level of 1.0 and 1.3 resp. with adult geldings of the species "Noble Crossbreed", adult pony geldings and wethers The energy concentration of the rations varied between 424 and 585 EFUcattle/kg DM, the crude fibre content between 17 and 25% of the DM. In the studied field, a good agreement between horse and pony could be ascertained as to the digestibility of the organic matter and NFE. There are partly considerable differences between the apparent digestibility of crude protein and crude fibre. The differences in the digestibility of crude fibre between horse and sheep increase with a growing crude fibre content. The differences of the apparent digestibility between horse and pony on the one hand and sheep on the other were highly significant in all cases.

Animal Feed↗
PubMed1992

[Effect of the starch sources barley, corn, potatoes and their ration fractions on the nutrient digestibility and energy utilization in ruminants. 1. Comparative studies of nutrient digestibility in cattle and sheep].

Rations with energy parts of 50, 25 and 10% from barley, maize and potatoes were investigated comparatively by means of total metabolism experiments with oxen with a view to arriving at a more precise estimation equation of net energy fat for cattle. Parallel to the investigations with oxen the energy and nutrients digestibility of the rations in wethers was measured. The crude fibre content of the rations ranged from 166 to 271 g and the starch content from 69 to 330 g/kg DM. The daily starch intake of the oxen ranged from 575 to 2739 g on nutrition level (NL) 1.7 and from 365 to 1804 g on NL 1.1. The energy digestibility of the rations in oxen with energy parts of 50% barley, maize and potatoes was on average 73.5, 73.9 and 75.3%, of the rations with energy parts of 25% on average 72.2, 71.6 and 72.4% and of the rations with energy parts of 10% on average 68.8, 69.5 and 69.8%. The digestibility of energy and nutrients in cattle and sheep was in good agreement excepted crude protein and crude fat; these were digested 4-5%-units lower from cattle than from sheep. The increase of the nutrition level by one unit lowered the digestibility of rations with energy parts of 50 and 25% from concentrates in cattle about 3-6 units and of rations with energy parts of 10% from concentrates about one %-unit. Information about rumen physiological data is given comparatively between cattle and sheep.

Animal Feed↗
PubMed1993

[The effect of starch sources barley, corn and potatoes and their ration proportions on nutrient digestibility and energy utilization in ruminants. 2. Fractions of ruminally and postruminally digested nutrients in cattle].

The investigations of this paper are part of a complex research project to develop energetic feed evaluation within the Net Energy Fat System. The aim was to obtain new results to estimate the relation between place as well as kind of nutrient digestion and energetic utilization of rations in cattle. The ruminal nutrient digestibility was measured in adult oxen on feeding level 1.7 by means of duodenal reentrant cannula for 9 rations including the starch sources barley, maize and potatoes and with their energy parts of 50, 25 and 10%. The intake of starch ranged from 484 to 2573 g/animal.d and the amounts of ruminal and postruminal digested starch from 444 to 2336 as well as 10 to 284 g/animal.d. For the organic matter, starch, water soluble carbohydrates and N free residual substances high relative parts of ruminal digested from apparent digested nutrients were measured with values between 78 and 88, 83 and 98, 93 and 97 as well as 88 and 100% respectively.

Animal Feed↗
PubMed1993

[Comparative studies of the parameters of rumen fermentation and the digestibility of feed rations in cattle and sheep. 2. The digestibility of feed rations].

The results from 283 comparisons of digestibility in cattle (ox, cow, male and female young cattle) and sheep (adult wether) are presented. The crude protein content of the applied rations ranged from 90 to 340 and the crude fibre content from 80 to 430 g/kg DM. Within the range of rations with 200-350 g crude fibre per kg DM the differences between adult cattle and wether in the digestibility of energy and organic matter don't exceed 1%-unit (mean -0.5 +/- 2.5), that of crude protein is 5%-units lower in adult cattle than in adult wether. In young cattle digestibility is altogether lower than in wether; in young cattle with 120 to 200 kg live weight 4 to 6 and in more developed cattle 3 to 4 digestibility units for energy. In the metabolizability of the energy in comparison between adult wether and the different animal categories of cattle the difference don't exceed 1.5%-units. Relations between the live weight of cattle, the crude fibre of the rations as well as the nutrition level and the amount of difference of digestibility between cattle and sheep are considered.

Age Factors↗
PubMedDate not supplied

Test of a digestion optimization model: effects of costs of feeding on digestive parameters.

We tested predictions of a chemical reactor model of digestion by manipulating the short-term costs of feeding and then measuring the effect on digestive parameters. We compared residence time of digesta and extraction efficiency of glucose in cold-acclimated waxwings (Bombycilla cedrorum) feeding ad lib. and in birds whose costs of feeding were increased through the addition of intervals of time when they received no food. Such a feeding schedule simulated the ecological situation in which a frugivorous bird like a waxwing encounters food in patches and experiences nonfeeding periods as it searches for new preferred food patches. None of the results were consistent with the predictions of the optimal digestion model: extraction efficiency was independent of costs of feeding, and residence times did not increase as costs of feeding increased. This empirical evidence on the passage of digesta in waxwings suggests that movement of digesta in the guts of birds is much more complex than movement of material in an ideal chemical reactor. Tests of the optimal digestion model have involved manipulating food quality or the costs of feeding, and the conclusions are similar: compensatory modulation of retention time or digesta mixing and not rate of hydrolysis and absorption seem most important in maintaining the remarkably constant digestive efficiency.

Animals↗
PubMed2004

Heritability of digestibilities and divergent selection for digestion ability in growing chicks fed a wheat diet.

The genetic parameters of digestibilities for a wheat-based diet were estimated on 864 broilers. Two divergent lines (D+ and D-) were developed based on AMEn. The Rialto wheat variety was used as it is known to result in low digestibility values. Digestibility of lipids (DL), starch (DS), and proteins (DP) were measured individually using Near Infrared (NIR) analysis of freeze-dried excreta. Body weight, feed consumption (FC), feed conversion ratio (FCR) and residual feed consumption (RES) were recorded to evaluate their correlation with AMEn. The mean AMEn value was 3,093 kcal/kg DM (CV = 9.0%), with a range of 1,001 to 4,022 kcal/kg DM, and was highly heritable (0.36 to 0.38) based on the Restricted Maximum Likelihood method. Genetic correlations with BW were low (-0.10 to -0.15). Selection for AMEn can thus be performed without modifying BW. In contrast, the estimated genetic correlations between AMEn and the other traits were highly negative (-0.53 to -0.60 for FC, -0.77 to -0.80 for RES, and -0.77 to -0.84 for FCR). Finally, digestibilities of feed components were moderately to highly heritable (0.33 to 0.47) and highly correlated with AMEn (0.91 for DL, 0.83 for DS, and 0.86 for DP). Selecting for improved AMEn should thus improve digestibility of proteins, starch, and lipids. The first generation of divergent selection on AMEn confirmed these results, D+ and D- lines showing a 13% difference in AMEn (P < 0.0001) and similar BW.

Animals↗
PubMed1990

Thirty or sixty percent milk replacer reduction for calves: effects on alfalfa hay intake and digestibility, digestive kinetics and ruminal fermentation.

Twelve artificially reared, male Holstein calves, ruminally cannulated at 53 d of age, were used in a split-plot design to study the effects of no milk replacer reduction (CON), or reduction by 30% (30R) or 60% (60R) of this value on alfalfa hay intake and digestibility, ruminal fermentation and digestive kinetics. Milk replacer reduction began at 53 d of age and continued until 135 d of age, after which no milk replacer was fed. All calves had ad libitum access to long-stemmed alfalfa hay from birth. Five collection periods were conducted at average calf ages of 72, 87, 108, 129 and 151 d. Reducing the amount of milk replacer fed resulted in a linear increase (P less than .05) in forage OM intake; however, total OM intake (forage + milk) was not different (P greater than .10) among milk reduction groups. Size of particles in feces exhibited quadratic effects in response to milk replacer reduction (P less than .05) but only in the small (less than 150 microns) size groupings. Ruminal pH and ammonia and individual VFA concentrations (except isobutyrate) were not altered by milk reduction (P greater than .10) but increased (P less than .01) with calf age. Milk replacer reduction had a quadratic effect (P less than .05) on fluid outflow rate from the rumen, increasing as milk replacer was reduced. Other fluid and particulate kinetic data, as well as NDF digestion rate and DM digestion showed no effects (P greater than .10) from milk replacer reduction but changed with calf age. Milk replacer reduction increased forage intake but had minimal effects on digestive variables evaluated, suggesting that intake of milk replacer by calves can be reduced by up to 60% without disturbing forage fermentation and passage.

Age Factors↗
PubMed1994

Forage level and particle size effects on orchardgrass digestion by steers: II. Ruminal digestion kinetics of cell wall components.

Four steers (502 +/- 49 kg) with ruminal cannulas were used in a 4 x 4 Latin square experimental design with a 2 x 2 factorial arrangement of treatments to determine the effects of the dietary forage:concentrate ratio (96:4 and 60:40) and forage particle size (long hay and coarsely ground hay) on in situ ruminal digestion kinetics of orchardgrass hay DM and cell wall neutral monosaccharides, uronic acids, acetyl groups, and hydroxycinnamic acids. Dacron in situ bags containing orchardgrass hay were fermented for 0, 4, 8, 12, 18, 24, 48, and 96 h. Digestion profiles of DM and cell wall monomers in undigested residues recovered from the rumen were analyzed using a first-order, exponential equation to estimate the indigestible fraction (fi), the insoluble, potentially digestible fraction (fd), and the fractional rate constant (kd) of digestion of fd. Initial results indicated that fi was not consistently influenced by diet fed to the steers; thus, in situ digestion profiles were analyzed to estimate single fi and fd values common to all steers and diets and different estimates of kd for each steer x diet combination (16 total). Estimates of fi (percentage of original) for cell wall components were ranked in the following order: galactose (12.6), ferulic acid (13.9), arabinose (14.5), total uronic acids (15.4), glucose (19.8), xylose (28.4), p-coumaric acid (34.6), and acetyl groups (35.8).(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗
PubMed1997

Effects of saturation and esterification of fat sources on site and extent of digestion in steers: ruminal fermentation and digestion of organic matter, fiber, and nitrogen.

Five steers (average 526 kg) fitted with ruminal, duodenal, and ileal cannulas were used in a 5 x 6 Youden square design with 14-d periods. Diets contained chopped alfalfa hay, corn silage, and concentrate (25:35:40, DM basis). Treatments were 1) control (no added fat), 2) tallow (T), 3) partially hydrogenated tallow (PHT), 4) hydrogenated tallow (HT), 5) blend (1:1) of HT and hydrogenated free fatty acids (HTHFA), and 6) hydrogenated free fatty acids (HFA). Fats replaced cornstarch in the control diet to supply 5% added fatty acids. Intake was restricted to 90% of ad libitum; DMI was similar among diets (average 9 kg/d). Ruminal pH and molar proportion of propionate (P) were greater (P < .05) but total VFA concentration, proportion of acetate (A), A:P, and percentages of OM digested in the rumen and total tract were less (P < .05) when fat-supplemented diets were fed than when the control diet was fed. Total VFA concentration increased linearly (P < .05) as esterification of fat sources increased (HFA < HTHFA < HT). Acetate and A:P increased linearly (P < .10) but propionate and apparent total tract digestibility of OM decreased linearly (P < .05) as either saturation (T < PHT < HT) or esterification of fat sources increased. Ruminal NH3 N concentration increased linearly (P < .001) as saturation increased. Apparent ruminal digestibilities of ADF (P < .05) and NDF (P < .10) increased linearly as esterification increased. Flow of nonammonia nonmicrobial N to the duodenum was less (P < .10) but flow of microbial N was greater (P < .05) for the control diet than for fat-supplemented diets. Flows and small intestinal digestibilities of N and efficiencies of microbial protein synthesis were not altered by degree of saturation or esterification. Results confirm previous in vitro observations that T or HFA can alter ruminal digestion; however, because these effects usually are not observed in dairy cows, feed intake likely is very important in responses to supplemental fats.

Analysis of Variance↗
PubMed1984

Effects of level of feed intake on nitrogen, amino acid and energy digestibilities measured at the end of the small intestine and over the total digestive tract of growing pigs.

A replicated trial of 3 X 3 Latin square design was conducted with growing pigs (about 29 kg initially) to determine the effects of different levels of feed intake on nutrient digestibilities determined near the end of the small intestine and over the total digestive tract. Pigs were fiftted with simple T-cannula. Feeding levels were ad libitum (AL) and limit-fed (4.5 or 3% of body weight/d). A 16% sorghum-soybean diet was used. Limit-fed pigs were fed at 12-h intervals and water was limited to 2 liters/kg of diet; AL pigs received water ad libitum. Consumption by pigs fed ad libitum averaged 6% of body weight/d. Neither feeding method nor level greatly affected nutrient digestibility measured at the end of the small intestine, but values tended to decrease as feeding level decreased. Comparisons of nutrient digestibility between AL and limit-fed pigs ranged from 2.9 to .7 percentage units, with only N (P less than .10) and methionine (P less than .05) reaching significance. Differences between 4.5 and 3% were slightly larger, ranging from 4.3 to -.2 percentage units, with differences for dry matter, N, gross energy and several amino acids reaching significance (P less than .10 or P less than .05). Measured over the total tract, observed differences among feeding levels were again small, but the trend was reversed, with digestibilities increasing as feeding level decreased. The estimated percentage of ingested nutrients that disappeared in the large intestine increased as feeding level decreased.(ABSTRACT TRUNCATED AT 250 WORDS)

Amino Acids↗
PubMed1989

Grazing selectivity and in vivo digestibility of switchgrass strains selected for differing digestibility.

Animal selectivity and digestibility differences among switchgrass strains selected for different in vitro dry matter digestibilities (IVDMD) were measured in a grazing trial with esophageally fistulated steers and a sheep digestion trial. Extrusa selected by esophageally fistulated steers grazing high-IVDMD (Trailblazer), Pathfinder and low-IVDMD strains of switchgrass were compared, as were top and whole plant hand-clipped samples from each strain. Trailblazer extrusa had higher (P less than .1) in vitro organic matter disappearance (IVOMD) and lower (P less than .1) NDF and ADF than Pathfinder extrusa. Extrusa from all three strains appeared to be of higher quality than top or whole plant hand-clipped samples. In vitro organic matter disappearance tended to be highest for Trailblazer top hand-clipped samples. Composition of hand-clipped samples among strains was not significantly different. Mature crossbred wethers were used to compare Trailblazer and Pathfinder switchgrass hay in a digestion trial. No differences (P greater than .1) were detected between strains for DMI or apparent digestibility of DM, NDF, ADF and CP. Extrusa from Trailblazer switchgrass that had been selected for whole plant IVDMD had higher IVOMD; however, there was no indication that steers selected a differentially higher IVOMD for one strain than another.

Animal Feed↗
PubMed1993

Role of gastric digestion in the absorption of slowly digestible peptide, oligo-L-methionine, in rats.

Absorption of a slowly digestible peptide, oligo-L-methionine (OM), added to a low casein diet was faster than absorption of OM added to a low soybean protein isolate diet in early stages of feeding in chronic portal-cannulated rats. In the present study, the gastric digestion of 14C-labeled OM in rats fed a casein-based diet was higher than that in rats fed an soybean protein isolate-based diet 30 min and 3 hr after feeding. In rats with chronic bile-pancreatic juice diversion from the proximal small intestine, the higher gastric solubilization of OM in the stomach of the casein group was also observed, but the contents of soluble digest of OM in the stomach were lower than those in the normal rats. The portal absorption of OM in the casein group was higher than in the soybean protein isolate group both 30 min and 4 hr after feeding in the bile-pancreatic juice-diverted rats, and the difference of the portal absorption between the diet groups corresponded to the difference of the amount of solubilized OM in the upper small intestine; this, in turn, depends on pepsin digestion in the stomach. These findings suggest that the difference between the two diet groups in the ability to digest OM in the stomach can at least partly explain the higher portal absorption of OM in the casein group in the early stages of feeding.

Animals↗
PubMedDate not supplied

Use of microwave digestion and atomic absorption spectrophotometry to determine chromic oxide as a digestibility marker in feed, feces, and ileal content.

Most conventional digestion procedures, such as dry ashing and wet ashing, are tedious and labor intensive. Microwave digestion is a good alternative, because microwave dissolution is faster, safer, and simpler, and provides more controlled reproducible conditions than conventional methods. The purpose of this study was to develop a microwave digestion method for mineralizing meat and bone meal diets, feces, and ileal contents. Each sample was heated on a hot plate for 10 min, dry ashed at 65 degrees C for 4 h, and transferred into microwave vessels. Then, 10 mL 70% HNO3 was added. Samples were digested for 7, 10, and 20 min at 95, 90, and 85% power, respectively. After the heating cycle, 6 mL 30% H2O2 was added, and samples were returned to the microwave for a second heating cycle of 1 and 7 min at 95% and 90% power, respectively. Finally, chromium concentration was determined by flame atomic absorption spectrophotometry. The digestion method was validated by using a standard reference material, SRM domestic sludge 2781, with a certified chromium value of 195 +/- 9 micrograms/g. The value obtained in this study was 178 +/- 11 micrograms/g, for a difference of 17 micrograms/g. Spike recovery experiments resulted in 103.16 and 100.35% recoveries of chromium from diet and feces samples, respectively. Coefficients of variation were 10.8 and 7.8%, respectively.

Animal Feed↗
PubMed2005

Modelling of two-stage anaerobic digestion using the IWA Anaerobic Digestion Model No. 1 (ADM1).

The aim of the study presented was to implement a process model to simulate the dynamic behaviour of a pilot-scale process for anaerobic two-stage digestion of sewage sludge. The model implemented was initiated to support experimental investigations of the anaerobic two-stage digestion process. The model concept implemented in the simulation software package MATLAB/Simulink is a derivative of the IWA Anaerobic Digestion Model No.1 (ADM1) that has been developed by the IWA task group for mathematical modelling of anaerobic processes. In the present study the original model concept has been adapted and applied to replicate a two-stage digestion process. Testing procedures, including balance checks and 'benchmarking' tests were carried out to verify the accuracy of the implementation. These combined measures ensured a faultless model implementation without numerical inconsistencies. Parameters for both, the thermophilic and the mesophilic process stage, have been estimated successfully using data from lab-scale experiments described in literature. Due to the high number of parameters in the structured model, it was necessary to develop a customised procedure that limited the range of parameters to be estimated. The accuracy of the optimised parameter sets has been assessed against experimental data from pilot-scale experiments. Under these conditions, the model predicted reasonably well the dynamic behaviour of a two-stage digestion process in pilot scale.

Anaerobiosis↗
PubMed2003

Digestive tract development in rabbit according to the dietary energetic source: correlation between whole tract digestion, pancreatic and intestinal enzymatic activities.

The developmental changes of both pancreatic and intestinal enzymes and the influence of dietary composition on enzyme activities were followed in suckling and weaning rabbits. In addition, whole tract digestibility of nutrients was recorded in response to two dietary energetic sources. Rabbits were fed ad libitum either a low fat and high starch diet (group LF), or a high fat and high fibre diet (group HF) between d 32 and d 42, with both groups receiving a growing finishing diet thereafter. Before weaning (d 32) nutrient digestion was high (>75% for organic matter, protein or fat), and then decreased sharply, except for fat. Between d 32 and d 42, digestion in the HF group was 7.5 and 4.6% lower, respectively, for organic matter and protein, while fibre and fat digestion was higher (+14.0 and +5.0%, respectively). Between d 25 and d 42 of age, pancreatic-specific activities of trypsin and chymotrypsin did not change while those of amylase and lipase increased by 1.5- and 76- fold (P<0.05), respectively. However, total activities and relative activities expressed on a LW basis were increased after weaning as a main consequence of a specific increased organ weight and pancreatic protein content. Relative activities of trypsin and chymotrypsin increased by 63 and 56% (P<0.01) after weaning, respectively. Total activities of pancreatic enzymes measured in the total small intestinal contents increased during the same period, but the range of variations was lower than those measured in the pancreatic gland. Total activities of lipase, trypsin and chymotrypsin measured in the small intestine contents were significantly correlated with pancreas enzyme potentialities. Total small intestine activity of lipase was 58% higher (P<0.001) in HF than in LF group while the other pancreatic and intestinal enzyme activities measured were not influenced by the energetic sources of the diet. Decreased digestibility of organic matter and protein observed with the HF diet could not be related to changes in pancreatic or intestinal enzymatic profiles and may be more dependent on quality of dietary ingredients.

Age Factors↗
PubMed1983

Blood digestion in Ornithodorus moubata Murray sensu stricto Walton females (Ixodoidea: Argasidae) II. Modifications of midgut cells related to the digestive cycle and to the triggering action of mating.

The cellular organisation of midgut cells (see Grandjean, in press) depends on the digestive cycle which follows a blood meal. The phases of this cycle are characterised in O. moubata, and various "cell-types" are described, correlated and discussed. Mating triggers digestion: a) by an increased intracellular digestion (including the formation of heterophagolysosomes) during the rapid phase of digestion; b) by reactivating midgut cells in starving females, which then may perform vitellogenesis and lay few normal eggs.

Animals↗