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PubMed1972

Uptake of bacteriophage and their subsequent survival in edible West Coast crabs after processing.

Edible West Coast crabs (Cancer magister and Cancer antennarius), when in seawater contaminated with coliphage T4, were found to accumulate high titers of this virus. To study the extent of the hazard presented by crabs contaminated with virus, samples of edible crabs were contaminated with coliphage T4 and then processed by boiling. Results indicated that virus in crabs withstood this method of processing. The survival rate varied from 2.5 to 20%, depending upon the processing time. Heat penetration studies showed that, although internal temperature in the crabs was sufficient to inactivate virus, the processing times normally used to cook crabs were not. These results suggest that processed crabs could serve as vectors for the dissemination of virus diseases if the crabs are harvested from a polluted area.

Animals↗
PubMed1982

Neuroendocrine control of Na+ balance in the fiddler crab Uca pugilator.

The hemolymph ionic composition and unidirectional Na+ fluxes were analyzed in fiddler crabs (Uca) acclimated to 500 mosmol seawater. Eyestalkless crabs had lower hemolymph osmotic, Na+, and Cl- concentrations. The Na+ efflux was increased from 13.6 +/- 0.6 in control crabs to 19.6 +/- 1.3 mueq.g-1.h-1 in eyestalkless crabs; this increase was shown to be due to a higher Na+ permeability in eyestalkless crabs. Hemolymph Na+ in eyestalkless crabs was increased by an injection of eyestalk extract. The Na+ influx was increased from 11.1 in intact to 15.8 mueq.g-1.h-1 in eyestalkless animals. A kinetic study showed that 1) the influx was higher at all external Na+ concentrations in eyestalkless and intact-Na+-depleted crabs than in intact controls, and 2) the influx mechanism exhibited allosterism. The elevated Na+ influx in eyestalkless crabs was decreased by an injected eyestalk extract. An injected brain extract caused in increase in the Na+ influx in intact animals. It is concluded that the Na+ uptake mechanism is activated by decreasing the hemolymph Na+ concentration and that a brain hormone mediates the effect.

Animals↗
PubMed1999

CRABS CLAW, a gene that regulates carpel and nectary development in Arabidopsis, encodes a novel protein with zinc finger and helix-loop-helix domains.

Studies of plants with mutations in the CRABS CLAW gene indicate that it is involved in suppressing early radial growth of the gynoecium and in promoting its later elongation. It is also required for the initiation of nectary development. To gain further insight, the gene was cloned by chromosome walking. CRABS CLAW encodes a putative transcription factor containing a zinc finger and a helix-loop-helix domain. The latter resembles the first two helices of the HMG box, known to bind DNA. At least five other genes of Arabidopsis carry the same combination of domains, and we have named them the yabby family. The new helix-loop-helix domain itself we call the yabby domain. Consistent with the mutant phenotype, CRABS CLAW expression is mostly limited to carpels and nectaries. It is expressed in gynoecial primordia from their inception, firstly in lateral sectors where it may inhibit radial growth, and later in the epidermis and in four internal strips. The internal expression may be sufficient to support longitudinal growth, as carpels are longer in a crabs claw promoter mutant where expression is now confined to these regions. The patterns of expression of CRABS CLAW in ectopic carpels of floral homeotic mutants suggest that it is negatively regulated by the A and B organ identity functions, but largely independent of C function. CRABS CLAW expression occurs in nectaries throughout their growth and maturation. It is also expressed in their presumptive anlagen so it may specify cells that will later develop as nectaries. Nectaries arise from the floral receptacle at normal positions in all A, B and C organ identity mutants examined, and CRABS CLAW is always expressed within them. Thus CRABS CLAW expression is regulated independently in carpels and nectaries.

Amino Acid Sequence↗
PubMed2006

Functional evidence for the presence of a carbonic anhydrase repressor in the eyestalk of the euryhaline green crab Carcinus maenas.

Carbonic anhydrase (CA) activity and relative expression of CA mRNA were measured in the gills of the euryhaline green crab Carcinus maenas in response to eyestalk ablation (ESA), injection of eyestalk extract and exposure to low salinity. For crabs acclimated to 32 p.p.t. salinity, ESA alone resulted in an increase in both CA activity and relative mRNA expression in the posterior, ion-transporting gills, but not in the anterior, respiratory gills. The ESA-stimulated increase in CA activity was abolished by injections of extracts of eyestalks taken from crabs acclimated to 32 p.p.t. salinity. Transfer of intact crabs from 32 to 10 p.p.t. salinity for 7 days resulted in an eightfold increase in CA activity and a sixfold increase in mRNA expression in posterior gills. ESA potentiated the normal low salinity-mediated CA induction by 23%. Daily injections of eyestalk extract reduced low salinity-stimulated CA induction by nearly 50% in intact crabs and by almost 75% in eyestalk ablated crabs. A 4-day transfer to 10 p.p.t. salinity also caused significant increases in both CA activity and mRNA expression in posterior gills, and ESA resulted in a 32% increase in the normal degree of CA induction. Daily injections of eyestalk extracts reduced CA induction in a dose-dependent manner over the 4-day time course. When CA induction was reduced by 66%, hemolymph osmotic regulation was also disrupted. These results are functional evidence for the presence of a CA repressor in the major endocrine complex of the crab, the eyestalk. This compound appears to function in keeping CA expression at low, baseline levels in crabs at high salinity. Exposure to low salinity removes the effects of the putative repressor, allowing CA expression, and thus CA activity, to increase.

Acclimatization↗
PubMed2006

The variable colours of the fiddler crab Uca vomeris and their relation to background and predation.

Colour changes in fiddler crabs have long been noted, but a functional interpretation is still lacking. Here we report that neighbouring populations of Uca vomeris in Australia exhibit different degrees of carapace colours, which range from dull mottled to brilliant blue and white. We determined the spectral characteristics of the mud substratum and of the carapace colours of U. vomeris and found that the mottled colours of crabs are cryptic against this background, while display colours provide strong colour contrast for both birds and crabs, but luminance contrast only for a crab visual system. We tested whether crab populations may become cryptic under the influence of bird predation by counting birds overflying or feeding on differently coloured colonies. Colonies with cryptically coloured crabs indeed experience a much higher level of bird presence, compared to colourful colonies. We show in addition that colourful crab individuals subjected to dummy bird predation do change their body colouration over a matter of days. The crabs thus appear to modify their social signalling system depending on their assessment of predation risk.

Animals↗
PubMed1994

MECHANISM OF THE NET UPTAKE OF WATER IN MOULTING BLUE CRABS (CALLINECTES SAPIDUS) ACCLIMATED TO HIGH AND LOW SALINITIES

Blue crabs (Callinectes sapidus Rathbun) acclimated to a salinity of 2 approximately doubled in wet mass (excluding carapace) during the period from 10 h before moult to 2 h after moult. Both in blue crabs acclimated to 2 salinity and in crabs acclimated to 28 salinity, the drinking rate increased from approximately 0.4 ml 100 g-1 h-1 at 1 day prior to moult to approximately 8 ml 100 g-1 h-1 during the first hour after moult. The drinking rate had decreased 1 day after moult in both salinities, but was significantly higher in crabs acclimated to high salinity (1.84±0.16 ml 100 g-1 h-1) than in crabs acclimated to low salinity (0.26±0.04 ml 100 g-1 h-1). Drinking accounted for two-thirds of the weight gain during the first hour after moult at both acclimation salinities, indicating that water enters the body at moult primarily through the gut rather than through the gills. [14C]polyethylene glycol, added as a tracer in the bath water, was concentrated in the midgut gland rather than in the stomach, implicating the midgut gland as the primary site of water absorption. The rate of water efflux was significantly greater in crabs acclimated to 30 salinity (66.4±9.0 ml 100 g-1 h-1) than in crabs acclimated to 2 salinity (34.0±4.7 ml 100 g-1 h-1). The osmotic uptake of water is equal at both salinities as a result of the decreased water permeability at low salinity. The rate of urine formation was estimated to be between 0.5 and 1 ml 100 g-1 h-1 during the first hour after moult in crabs acclimated to both low and high salinities, suggesting that the antennal gland plays a relatively small role in water regulation during this period.

Journal Article↗
PubMed2005

Dietary preference and digestive enzyme activities as indicators of trophic resource utilization by six species of crab.

The digestive physiology and stomach contents of six crab species from a variety of habitats were investigated to provide an indication of their digestive capability and dietary preferences. Stomach contents varied between species, but the key enzymes present were generally consistent with the types of dietary material being ingested. Nectocarcinus integrifons (red rock crab) consumed large quantities of seagrass and had high cellulase activity (0.02+/-0.004 units mg-1) to digest the constituent cellulose. Petrolisthes elongatus (porcelain crab) ingested brown and green phytoplankton and algae and had considerable laminarinase (0.35+/-0.08 units mg-1) and beta-glucosidase (0.025+/-0.005 units mg-1) activities to digest the laminarin in its diet. Leptograpsus variegatus (omnivorous swift-footed shore crab) had high activities of protease (1.2+/-0.02 units mg-1), alpha-glucosidase, and alpha-amylase and appeared well equipped to utilize both dietary protein and carbohydrate. Stomach contents in Nectocarcinus tuberculosus (velvet crab) and Carcinus maenas (green crab) also suggest that these species are omnivorous. N. tuberculosus had high cellulase and chitinase for digesting the cellulose in plants and the chitin in invertebrate shells respectively. C. maenas had intermediate digestive enzyme levels and may employ more of a generalist feeding strategy than other species. Plagusia chabrus (speedy crab) is carnivorous, consuming encrusting bryozoans, hydroids, crustaceans, and fish. It has high protease activity, particularly trypsin (0.73+/-0.12 units mg-1), to digest the protein in its animal prey. Each species of crab studied had a complex suite of digestive enzymes, the relative activities of which reflected individual and very different species-specific dietary niches.

Animals↗
PubMed1994

Digestibility, nitrogen utilization, and voluntary intake of ensiled crab waste-wheat straw mixtures fed to sheep.

Crab waste and wheat (Triticum aestivum L.) straw mixtures, ensiled with different additives, were evaluated in metabolism and palatability trials. Crab waste and straw were mixed in proportions of 1:1, wet basis, with 20% water and different additives, and ensiled in 210-L metal drums double-lined with polyethylene bags. Thirty crossbred wethers (40 kg initial BW) were fed a 1) basal diet consisting of 75% orchardgrass (Dactylis glomerata L.) hay and 25% concentrate, 2) ensiled crab waste-wheat straw, with 16% (vol/wt) added glacial acetic acid, 3) crab waste-wheat straw ensiled with 20% dry molasses, 4) crab waste-wheat straw ensiled with 20% dry molasses and a microbial inoculant, and 5) ensiled wheat straw supplemented with urea. Apparent digestibility of DM and CP was lower (P < .05) for acetic acid-treated silages than for silages containing molasses. Nitrogen retention was higher (P < .05) for molasses-inoculant-treated silage than for the molasses-treated silage (5.4 vs 3.9 g/d). Ruminal NH3 N and blood urea N were higher (P < .05) for lambs fed the molasses-treated silages than for those receiving the acetic acid-treated crab waste mixture. Among the wethers fed crab waste silages, intake was lower (P < .01) for wethers receiving the acetic acid-treated silage than for those fed the molasses-treated mixtures. Treatment of crab waste-straw mixtures with molasses produced a palatable silage that was efficiently utilized by wethers.

Acetates↗
PubMed2002

Development of an 18S rRNA gene-targeted PCR-based diagnostic for the blue crab parasite Hematodinium sp..

The 18S rRNA gene from Hematodinum sp., a parasitic dinoflagellate that infects blue crabs, was amplified, cloned, and sequenced. The sequence showed a high similarity (95% at the nucleotide level) to sequences obtained from other dinoflagellate species, including both free-living and symbiotic species. Sequence similarity was much lower when compared with parasites of other marine invertebrates with similar life histories and with the 18S rRNA gene from the blue crab. Based on comparison of sequence alignments between Hematodinium, other dinoflagellate species, protozoan pathogens of oysters, and blue crab 18S rRNA gene sequences, 2 sets of PCR primers that specifically amplified fragments of the Hematodinium 18S rRNA gene were developed and tested. One of these primer sets (Hemat-F-1487 and Hemat-R-1654) amplified a 187 bp fragment that could be used routinely as a diagnostic test for the presence of Hematodinium in hemolymph from blue crabs. This fragment was consistently amplified from genomic DNA extracted from hemolymph of Hematodinium infected blue crabs. Comparison between the PCR technique and standard histological examination indicated that the PCR technique was reliable and provided 1000 times more sensitivity than the histological methods. The sensitivity of the PCR diagnostic was estimated to be one parasite cell among 300,000 crab hemocytes. Preliminary studies using the PCR diagnostic technique suggest that Hematodinium sp. is absent in crabs collected from waters with low salinity (5 to 10 ppt), but common in crabs from higher salinity environments in estuarine waters from southeastern Georgia (USA).

Animals↗
PubMed1996

Quality characteristics of fresh blue crab meat held at 0 and 4 degrees C in tamper-evident containers.

There has been a regulatory movement toward the required use of tamper-evident containers for fresh blue crab meat. North Carolina passed tamper-evident regulations in 1993. Blue crab processors had little information on possible changes in head-space gases, microbial growth, chemical decomposition, sensory quality, or shelf life caused by the new containers. Chemical, microbiological, physical, and sensory changes in fresh crab meat were monitored during 18 days of storage in ice and 13 days of storage refrigerated at 4 degrees C. "Special" blue crab meat, chosen for the study, is the least expensive commercial form of white crab meat. The crab meat was packaged in four retail containers: copolymer polyethylene cups with polyethylene snap-on lids, copolymer polyethylene cups with snap-on polyethylene lids fastened to the cup with heat-shrink low-density polypropylene seals, copolymer polyethylene cans with aluminum easy-open ends, and copolymer polypropylene cups with a tamper-evident pull-tab on the lid. Control samples packaged in industry standard copolymer polyethylene cups maintained higher oxygen levels than meat stored in tamper-evident containers. No consistent differences in quality or shelf life were detected among the containers. Market shelf life was limited to 6 days for meat held at 4 degrees C and 15 days for meat held at 0 degrees C. Sensory quality deteriorated 6 days earlier for crab meat held at 4 degrees C than meat held at 0 degrees C. Collateral work showed that toxin production by Clostridium botulinum neither occurred following 18 days of storage at 4 degrees C nor after 15 days of storage at 10 degrees C. Definite spoilage occurred before any toxin production. The study suggests that blue crab processors can safely use the new tamper-evident packaging, which has little or no effect on product quality or shelf life. Processors may choose appropriate packaging options using price, packaging quality, market appearance, and ease of production as the deciding criteria.

Animals↗
PubMed2003

Determination of polycyclic aromatic hydrocarbons in dungeness crabs (Cancer magister) near an aluminum smelter in Kitimat Arm, British Columbia, Canada.

An aluminum smelter situated at the head of Kitimat Arm (BC, Canada) has discharged polycyclic aromatic hydrocarbons (PAHs) into the receiving waters since 1954. The purpose of the present study was to examine the distribution of PAHs contaminants in dungeness crabs (Cancer magister) collected in Kitimat Arm and Douglas Channel (BC, Canada) by determining the concentrations of PAHs in the hepatopancreas and muscle tissues of crabs by using gas chromatography-mass spectrometry. Crabs were collected at specific sites down the Arm from the smelter on four separate occasions over a three-year period. Hepatopancreas and muscle tissues of the crabs were analyzed for 10 of the 16 PAH priority pollutants recommended by the U.S. Environmental Protection Agency. Results of the studies showed that the crabs had detectable levels of PAHs in hepatopancreas and muscle tissues. The highest concentrations of PAHs in the tissues were found at a site near the aluminum smelter, the alleged point source of PAH discharge. The concentrations of PAH analytes were high in crabs collected close to the smelter and at lower levels in crabs collected throughout Douglas Channel. These results show that PAHs discharged by the smelter were bioavailable to the crabs. The concentration of each PAH analyte in the hepatopancreas was found to be strongly related to its water solubility. However, the PAH analyte concentrations in the hepatopancreas and muscle did not appear to correlate highly with each other.

Animals↗
PubMed2002

Differential induction of branchial carbonic anhydrase and NA(+)/K(+) ATPase activity in the euryhaline crab, Carcinus maenas, in response to low salinity exposure.

The time course of induction of activity of carbonic anhydrase (CA) and Na/K ATPase, two enzymes that are central to osmotic and ionic regulation in the eyryhaline green crab, Carcinus maenas, was measured in response to a transfer from 32 to 10 ppt salinity. CA activity was low in all gills in crabs acclimated to high salinity. Activity was induced in the posterior three gills (G6-G9) starting at 96 hr following transfer to low salinity, with activity peaking at seven post-transfer. Na/K ATPase activity in posterior gills was already high in crabs acclimated to 32 ppt salinity, and it did not increase as a result of transfer to 10 ppt. Acclimation of crabs to hypersaline (40 ppt) conditions resulted in uniformly low levels of Na/K ATPase activity, and transfer from 40 ppt to 10 ppt stimulated a four-fold induction of activity in the posterior gills that was evident by seven days of low salinity exposure. Low salinity stimulates the activity of both enzymes, but a different degree of salinity change appears to be necessary to cause the induction of each enzyme. The Na/K ATPase activity is already high at a salinity (32 ppt) at which the crab is still an osmotic and ionic conformer. CA activity, however, even when expressed in low levels, is still present in excess of what is needed to supply counterions at a rate adequate to match the rate of active ion transport. It is possible that two strategies exist for the regulation of these two enzymes that coincide with the crab's intertidal and estuarine lifestyle: short-term modulation of activity of highly expressed enzyme (Na/K ATPase) and long-term modulation of enzyme concentration by changes in gene expression (CA). For all ranges of low salinity exposure, crabs undergo hemodilution, cell swelling, and subsequent cell volume readjustment as evidenced by the increase in concentration of TNPS in the hemolymph. This response takes place before the induction of enzyme activity, and it could serve as the initial signal in the induction pathway.

Adaptation, Physiological↗
PubMed1985

Stress reduces hemolymph ecdysteroid levels in the crab: mediation by the eyestalks.

In decapod crustaceans, molt hormone (ecdysone) production by Y-organs is suppressed by an eyestalk neurosecretory product, molt-inhibiting hormone (MIH). Environmental stressors are known to delay or prevent molting in crabs. The present study assesses the function of the MIH-Y-organ neuroendocrine system in the crab Cancer antennarius under conditions of daily handling stress. After three days, stressed crabs showed significant suppression of hemolymph ecdysteroid levels, which continued to fall to 20% of controls by day 14. Ecdysteroid titers of stressed crabs returned to prestress levels seven days after stress termination. Ecdysteroid levels in de-eyestalked (DES) crabs rose 160% within 48 hr post-DES. Stressing DES crabs over 16 subsequent days did not significantly alter ecdysteroid levels compared with unstressed DES controls. Handling stress thus depresses hemolymph ecdysteroid levels in the crab, a response that is mediated by eyestalks and appears to result from stress-induced MIH release.

Animals↗
PubMed2006

Gill area, permeability and Na+ ,K+ -ATPase activity as a function of size and salinity in the blue crab, Callinectes sapidus.

Juvenile blue crabs, Callinectes sapidus, extensively utilize oligohaline and freshwater regions of the estuary. With a presumptively larger surface-area-to-body weight ratio, juvenile crabs could experience osmo- and ionoregulatory costs well in excess of that of adults. To test this hypothesis, crabs ranging over three orders of magnitude in body weight were acclimated to either sea water (1,000 mOsm) or dilute sea water (150 mOsm), and gill surface area, water and sodium permeabilities (calculated from the passive efflux of 3H2O and 22Na+), gill Na+, K+ -ATPase activity and expression were measured. Juveniles had a relatively larger gill surface area; weight-specific gill surface area decreased with body weight. Weight-specific water and sodium fluxes also decreased with weight, but not to the same extent as gill surface area; thus juveniles were able to decrease gill permeability slightly more than adults upon acclimation to dilute media. Crabs < 5 g in body weight had markedly higher activities of gill Na+ ,K+ -ATPase than crabs > 5 g in both posterior and anterior gills. Acclimation to dilute medium induced increased expression of Na+, K+ -ATPase and enzyme activity, but the increase was not as great in juveniles as in larger crabs. The increased weight-specific surface area for water gain and salt loss for small crabs in dilute media presents a challenge that is incompletely compensated by reduced permeability and increased affinity of gill Na+, K+ -ATPase for Na+. Juveniles maintain osmotic and ionic homeostasis by the expression and utilization of extremely high levels of gill Na+, K+ -ATPase, in posterior, as well as in anterior, gills.

Acclimatization↗
PubMed1994

Membrane-associated carbonic anhydrase from the crab gill: purification, characterization, and comparison with mammalian CAs.

Carbonic anhydrase (CA) was purified from the gills of the shore crab Carcinus maenas using affinity chromatography and HPLC. The predominantly membrane-bound CA was found to share several features with mammalian CA IV. Its apparent molecular weight of 36 kDa was reduced to 33 kDa by treatment with PNGase F, suggesting that crab CA is a glycoprotein with one N-linked oligosaccharide chain. More than half of the membrane-bound crab CA was released from membranes by treatment with a phosphatidylinositol-specific phospholipase C, indicating that the branchial CA is anchored to membrane surfaces by a phosphatidylinositol-glycan linkage. The enzyme also resembles mammalian CA IV in its relative sensitivity to inhibition by sulfonamides and the resistance to inhibition by halide ions. Amino acid composition of the HPLC-purified crab CA was examined and CNBr cleavage was carried out followed by N-terminal amino acid sequencing. Amino-terminal sequence of the native enzyme differed considerably from those of mammalian isozymes (human CA I and CA II, bovine CA III, human and rat CA IV). However, antisera raised against rat CA IV, CA II, and CA I all cross-reacted weakly with crab CA. Unlike mammalian CA IVs, crab gill CA was sensitive to 0.2% sodium dodecyl sulfate, suggesting that although crab gill CA is like mammalian CA IVs in many ways, it is less stabilized by intramolecular disulfide bonds.

Amino Acid Sequence↗
PubMed2000

Contingencies in the behaviour of the crab Heterozius rotundifrons.

We recorded the responses of individual intertidal crabs, Heterozius rotundifrons, to stimuli presented singly and in combinations in the laboratory. Undisturbed crabs did not respond to the introduction of odour from a crushed conspecific but did respond strongly to food odour. Undisturbed crabs responded equally to food odour alone and a combination of food and odour from a crushed conspecific. When tactile stimulation was applied, as when the crab is grasped by a predator, individual H. rotunidfrons assumed a rigid, appendage-extended posture for several minutes. Tests with predatory fish showed that this catatonic posture is a very effective predator-defence mechanism. The duration of the catatonic state was decreased by the addition of food odour but increased by the addition of alarm odour (crushed conspecific) or the combination of alarm and food odours. Thus, which chemical stimulus was dominant was reversed by tactile input (i.e. dominance was contingent upon context). The effect of alarm odour on food odour responses lasted 4 h. Visual input in the form of a shadow passing over the crabs, either before or after tactile induction of the catatonic state, also increased the duration of that state. However, the duration of the catatonic state following exposure to both cues associated with danger (shadow+alarm odour) was similar to that of the control level. The crabs appeared to switch strategies when three cues associated with danger (tactile grasping, alarm odour and shadows) were detected, either simultaneously or over a 4-h period. The results illustrate the highly contingent nature of the behaviour of these crabs. Copyright 2000 The Association for the Study of Animal Behaviour.

Journal Article↗
PubMed1995

Effect of cadmium chloride on physiological color changes of the fiddler crab, Uca pugilator.

The effects of cadmium exposure on the color change system of the fiddler crab, Uca pugilator, were determined. Crabs were either immersed in 10 ppm cadmium chloride solutions or injected with 8.5 micrograms cadmium/g body weight. The crabs exposed to cadmium, either by injection or immersion, were less able to bring about dispersion of the pigment in their integumentary melanophores than were the unexposed crabs. Cadmium did not affect the melanophores directly. This decreased black pigment dispersion was apparently due to effects of cadmium on the neuroendocrine processes that control the melanophores. The neuroendocrine complex in the eyestalk is the source of a black pigment-dispersing hormone (BPDH). Eyestalks of crabs kept in clean water contained 3.27 times more BPDH than did the eyestalks of the cadmium-exposed crabs. Histological studies revealed that cadmium exposure results in depletion of the neurosecretory material in the eyestalks and brain. It is hypothesized that cadmium inhibits BPDH synthesis in neurosecretory (neuroendocrine) cells, resulting in decreased ability of exposed crabs to disperse their black pigment.

Animals↗
PubMed1995

Bioavailability of cadmium from crab hepatopancreas and mushroom in relation to inorganic cadmium: a 9-week feeding study in mice.

The bioavailability of Cd from boiled crab hepatopancreas and dried mushroom was studied in relation to that of inorganic Cd (CdCl2). Female Balb/c mice were fed with diets containing 0.4 ppm Cd from either boiled crab (Cancer pagurus) hepatopancreas or dried mushroom (Agaricus augustus), or as inorganic Cd (CdCl2). A control group received low Cd (< 0.007 ppm) feed, and did not accumulate detectable levels of Cd during 9 wk of exposure. Using Cd accumulation in the liver and kidney as a measure of Cd absorption, it was indicated that the bioavailability of Cd from boiled crab hepatopancreas is slightly lower than that of Cd from mushroom and inorganic Cd. Fractionation of Cd in boiled crab hepatopancreas and mushroom indicated that Cd in crab hepatopancreas mainly is associated with denaturated proteins with low solubility, whereas a large fraction of Cd in dried mushroom is associated with soluble ligands. This difference in speciation of Cd may be a reason for the lower bioavailability of crab Cd than that of mushroom Cd. The difference in bioavailability is, however, low and as a safety measure it is recommended that human consumption of both crab hepatopancreas and wild mushrooms with high Cd levels should be restricted.

Animals↗