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Full steam ahead! Survey confirms rush to join networks.
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[Gas chromatographic determination of some aromatic compounds in water by analyzing steam phase balance].
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[Sterilization with glutaraldehyde vapor. Determination of steam concentrations and sterilization parameters].
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[Fractionation of the mixture of volatile with steam components of propolis and the study of their antimicrobial activity].
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After slow start, project to channel drug company funds to universities builds steam.
Drug companies appear to have been listening when researchers began complaining about their lack of participation in the MRC/PMAC Health Program, for the 30-month-old project appears to have taken on new life. It is designed to increase collaboration between university and pharmaceutical industry researchers by directing more of the industry's growing investment in Canada through the MRC's peer-review process. By mid-May, program commitments stood at $60 million.
[The steam poultice (as an abdominal compress)].
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Underground and under steam: liquor smuggling during Prohibition.
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Understanding effect of wall structure on the hydrothermal stability of mesostructured silica SBA-15.
Mesostructured silica SBA-15 materials with different structural parameters, such as pore size, pore volume, and wall thickness, etc., were prepared by varying the postsynthesis hydrothermal treatment temperature and adding inorganic salts. The hydrothermal stabilities of these materials in steam (100% water vapor) were systematically investigated using a variety of techniques including powder X-ray diffraction, transmission electron microscopy, nitrogen sorption, and (29)Si solid-state NMR. The effect of the pore size, microporosity or mesoporosity, and wall thickness on the stability was discussed. The results show that all of the SBA-15 materials have a good hydrothermal stability under steam of 600 degrees C for at least 24 h. N(2) sorption measurements show that the Brumauer-Emmett-Teller surface area of SBA-15 materials is decreased by about 62% after treatment under steam at 600 degrees C for 24 h. The materials with thicker walls and more micropores show relatively better hydrothermal stability in steam of 600 degrees C. Interestingly, we found that the microporosity of the mesostructured silica SBA-15 is a very important factor for the hydrothermal stability. To the materials with more micropores, the recombination of Si-O-Si bonds during the high-temperature steam treatment may not cause direct destruction to the wall structure. As a result, SBA-15 materials with more micropores show better stability in pure steam of 600 degrees C. Nevertheless, these materials are easily destroyed in steam of 800 degrees C for 6 h. Two methods to effectively improve the hydrothermal stability are introduced here: one is a high-temperature treatment, and another is a carbon-propping thermal treatment. Thermal treatment at 900 degrees C can enhance the polymerization degree of Si-O-Si bonds and effectively improve the hydrothermal stability of these SBA-15 materials in 800 degrees C steam for 12 h. But, this approach will cause very serious shrinkage of the mesopores, resulting in smaller pore diameter and low surface area. A carbon-propping thermal treating method was employed to enhance the polymerization of Si-O-Si bonds and minimize the serious shrinkage of mesopores at the same time. It was demonstrated to be an effective method that can greatly improve the hydrothermal stability of SBA-15 materials in 800 degrees C steam for 12 h. Furthermore, the SBA-15 materials obtained by using the carbon-propping method possess larger pores and higher surface area after the steam treatment at 800 degrees C compared to the materials from the direct thermal treatment method after the steam treatment.
Flaking corn: processing mechanics, quality standards, and impacts on energy availability and performance of feedlot cattle.
Based on performance of feedlot cattle, steam flaking increases the value of corn by 18%, considerably more than is suggested by tabular values. Tabular values underestimate the energy availability of flaked corn by failing to account for digestibility of the nonstarch OM that is increased by flaking by the same magnitude (10%) as starch. Correcting for improvement in digestibility of nonstarch OM increases the NEg value of steam-flaked corn to 1.70 Mcal/kg, a value very close to values calculated from cattle performance trials. Digestibility of starch from corn grain is limited by the protein matrix that encapsulates starch granules, and by the compact nature of the starch itself. Disruption of the protein matrix (by shear forces on hot grain during flaking) is the first limiting step toward optimizing starch digestion. Five critical production factors influence the quality of steam-flaked corn: steam chest temperature, steaming time, roll corrugation, roll gap, and roll tension. For optimal shear, it is important that rolls be hot and that kernels be hot when flaked. Steam chests should be designed to allow a steaming time of at least 30 min at maximum roller mill capacity producing a flake of 0.31 kg/L (24 lb/bushel). As little as 5% moisture uptake during steaming appears adequate. The rate of flaking and distribution of kernels across the rolls also are critical. Quality standards for steam-flaked corn include measurements of flake thickness, flake density, starch solubility, and enzyme reactivity. Flake density, the most common quality standard, closely associated with starch solubility (r2 = 0.87) and enzyme reactivity (r2 = 0.79), still explains only 63% of the variability in percentage fecal starch and 52% of the variability in starch digestibility. Direct determination of fecal starch can explain 91% of the variability in starch digestion. The NEg value of corn can be predicted from fecal starch: NEg= 1.78 - 0.0184FS. Starch digestion is a Kappa Curve function of hot flake density, reaching a maximum at a flake density of approximately 0.31 kg/L. Flaking to a density of less than 0.31 kg/L, though increasing starch solubility, may reduce DMI, increase variability of weight gain among animals within a pen, and predispose cattle to acidosis and bloat without increasing starch digestion. We recommend that the steam-flaking process be optimized on the basis of fecal starch analysis.
Comparative feeding value of hulless vs covered barley for feedlot cattle.
One hundred twenty medium-frame crossbred steers (364 kg) were used in a 106-d feedlot trial to compare the feeding value of Condor, a hulless barley (HB), with Leduc, a conventional covered barley (CB). Dietary treatments consisted of a finishing diet containing 77% grain (DM basis) as 1) steam-flaked corn (SFC); 2) dry-rolled HB (DRB-H); 3) steam-flaked HB (SFB-H); 4) dry-rolled CB (DRB-C); and 5) steam-flaked CB (SFB-C). Feed intake was lower (8.6%, P < .01) for HB than for CB. Diet NE was greater for HB than for CB (P < .01) and for SFB than for DRB (P < .01). Incidence of liver abscess was greater for DRB than for SFB (239%, P < .05) and for HB than for CB (167%, P < .10). Diet NE were greater (P < .10) for SFC than for barley treatments. Treatment effects on characteristics of digestion were evaluated using five Holstein steers (202 kg) with cannulas in the rumen and proximal duodenum. There were barley variety x grain processing interactions on ruminal digestion of OM (P < .10), ADF (P < .05), and starch (P < .05). Ruminal OM digestion increased (9.0%) with steam flaking HB and decreased slightly (1.9%) with steam flaking CB. Ruminal digestion of starch was enhanced more dramatically (21.5 vs 8.4%, respectively) with steam flaking HB than with CB. Steam flaking decreased ruminal ADF digestion of HB only slightly (6.2%), whereas with CB the decrease was more dramatic (54.3%). Ruminal degradable N was greater (P < .10) for CB than for HB and for DRB than for SFB (19.8%, P < .05). Estimates of ruminal degradable N in DRB-H, SFB-H, DRB-C, and SFB-C were 69.7, 53.9, 78.5, and 65.0%, respectively. Postruminal digestion of OM (P < .01), starch (P < .05), and N (P < .10) were greater for HB than for CB. Steam flaking barley increased (P < .01) postruminal N digestibility. Total tract digestibility of OM (P < .01), ADF (P < .05), starch (P < .01), and energy (P < .01) were greater for HB than for CB. Digestibility of ADF in barley hulls was only 6.4%. Steam flaking increased (P < .01) total tract digestibility of starch. Ruminal digestibility of OM and feed N was lower (P < .01) for SFC than for barley diets. Ruminal pH was lower (P < .10) for HB than for CB and for SFB than for DRB (P < .01). Ruminal propionate was higher (24.1%, P < .01), and methane was lower (17.9%, P < .01) for HB than for CB.
Protein preservation and ruminal degradation of ensiled forage treated with heat, formic acid, ammonia, or microbial inoculant.
The objectives of this study were to determine whether treatment of forage with heat would reduce proteolysis during subsequent fermentation. In Experiment 1, direct-cut barley forage and alfalfa were untreated, microwaved, or steamed and then ensiled in laboratory silos as wilted forages. Silages of microwaved or steamed forage showed a marked increase in N bound to neutral detergent fiber and in the recovery of protein; however, alfalfa silages also had high pH values and concentrations of butyric acid. In Experiment 2, steam heating was compared with formic acid and NH3 treatments for the prevention of proteolysis in alfalfa silages. Silage of steamed alfalfa had a greater amount of N bound to neutral detergent fiber and greater recovery of protein than did control silage or silages of forage treated with formic acid or NH3. Silage of steamed forage had lower pH values than did silages of wilted, direct-cut, or control forage. Microbial innoculant added to steamed forage increased the recovery of protein. Silage of steamed forage had less aerobic stability than did silage of direct-cut forage. Ruminal degradability of crude protein (CP) and organic matter of silage from both experiments was evaluated. Degradability of CP was 8 to 26 percentage units lower in silages of microwaved or steamed forage in Experiment 1 than in silage of unheated forage because of slower degradation rates, but all had similar undegraded CP after incubation for 72 h. In Experiment 2, wilting, steam, formic acid, and NH3 treatments affected CP degradability similarly, but CP degradability was decreased when compared with silage of direct-cut forage without treatment.
Preparation and characterization by morphological analysis of diclofenac/PEG 4000 granules obtained using three different techniques.
The steam granulation is a new wet granulation technique, which involves the use of steam water instead of traditional liquid water as granulation liquid. The aim of this work was to evaluate the possibility of using this new technique to prepare diclofenac-polyethylene glycol 4000 accelerated-release granules. Steam granules were prepared in a laboratory scale high-shear mixer, and their properties were then compared to those of granules, having the same composition, obtained by traditional granulation techniques (wet and melt granulation). The results showed that, selecting the proper process parameters, it was possible to obtain granules using all the three methods; however, the total process time was significantly shorter for steam granulation (30 min) in comparison to traditional wet granulation (70 min), due to the lower amount of used water. The morphological characterization of steam, water and melt granules, performed by scanning electron microscopy (SEM) and image analysis, revealed that steam granules had a more spherical shape and a larger surface area with respect to water and melt ones, suggesting a possible difference in dissolution behavior. Moreover, differential scanning calorimetry (DSC) and X-ray powder diffraction analysis evidenced the transformation of the drug from its originally crystalline form into the amorphous one. Finally, the in vitro dissolution tests showed an increased dissolution rate of the drug from the granules (in particular steam granules) in comparison to pure drug and physical mixture. In conclusion, the results of this study suggested that the steam granulation technique could be considered an interesting alternative to traditional wet granulation to improve the dissolution rate of diclofenac.
Outbreak of boils in an Alaskan village: a case-control study.
OBJECTIVE: To determine whether taking steam baths was associated with furunculosis and to evaluate possible risk factors for the occurrence of boils during a large outbreak in Alaska. DESIGN: A cohort study of village residents, a case-control study, and assessment of environmental cultures taken from steam baths. SETTING: Village in southwestern Alaska. PARTICIPANTS: 1 adult member from 77 of the 92 households in the village was interviewed; 115 residents with at least one boil occurring between January 1 and December 12, 1996 were considered to be cases; 209 residents without a boil acted as the control group. All 459 village residents were included in the cohort study. MAIN OUTCOME MEASURE: Rate of infection among all residents and residents who regularly took steam baths, risk factors for infection, and relative risk of infection. RESULTS: 115 people (25%) had had at least one boil. Men were more likely to have had a boil than women (relative risk 1.5; 95% confidence interval 1.1 to 2.2). The highest rate of infection was among people ages 25-34 years (32/76; 42%). No children younger than 2 years had had boils. Boils were associated with using a steam bath (odds ratio 8.1; 3.3 to 20.1). Among those who used a steam bath, the likelihood of developing boils was reduced by routinely sitting on a towel while bathing, which women were more likely to do, and bathing with fewer than 8 people. Of the 93 samples taken from steam baths, one Staphylococcus aureus isolate was obtained from a bench in an outer dressing room. CONCLUSION: Using a steam bath was associated with developing boils in this outbreak in a village in Alaska. People should be advised to sit on towels while using steam baths.
Influence of sorghum grain processing on performance and nutrient digestibilities in dairy cows fed varying concentrations of fat.
Forty Holstein cows averaging 85 +/- 50 d in milk were assigned to five dietary treatments for 56 d to determine the effects of ruminal starch degradability and supplemental fat on milk yield and composition and nutrient digestibilities. Treatments were 1) dry-rolled sorghum, no added fat; 2) dry-rolled sorghum plus 2.5% prilled fatty acids; 3) steam-flaked sorghum, no added fat; 4) steam-flaked sorghum plus 2.5% prilled fatty acids; and 5) steam-flaked sorghum plus 5% prilled fatty acids. Fat supplementation at 2.5 and 5% increased the content of fatty acids in diets from 3.0 to 5.4 and 7.7%, respectively. Milk yield was increased 2.0 kg/d when steam-flaked sorghum plus 0 or 2.5% added fat was fed and was 2.4 kg/d higher when prilled fatty acids were fed at 2.5 versus 0%. Cows fed supplemental fat at 5% did not increase milk yield over that of cows fed no added fat. For cows fed 2.5% fat, steam-flaking decreased dry matter intake 12% and increased efficiency of conversion of feed to milk 11%. Milk composition was unaffected by treatments, except that lactose was depressed by fat supplementation. Milk protein yield and efficiency of conversion of dietary protein to milk protein were increased when steam-flaked sorghum was fed. Starch digestibilities were increased from 92.6 to 98.2% when sorghum was steam-flaked compared with dry-rolled and fat supplementation tended to decrease digestibility of neutral detergent fiber. Steam-flaking tended to improve, and the addition of 2.5% fat did improve, the lactational performances of the cows. These effects appeared additive, but 5% fat appeared to be excessive.
Effect of sorghum grain processing on site and extent of digestion of starch in lactating dairy cows.
Four lactating Holstein cows, fitted with T-type cannulas in the proximal duodenum were used in a 4 x 4 Latin square design to study the effects of sorghum grain processing on site of digestion of nutrients. Diets were steam-rolled corn, dry-rolled sorghum, steam-flaked sorghum, and an equal mixture of steam-flaked and dry-rolled sorghum as 43% of DM in a TMR (35:65, ratio of forage to concentrate). Intake and duodenal starch for all diets averaged 6.8 and 2.1 kg/d. Apparent total tract and ruminal digestibilities of starch for the respective diets averaged 81, 60, 70, and 60 and 97, 85, 91, and 89%. Starch digestibilities in the intestine were higher for steam-flaked than for dry-rolled or mixed sorghum (83 vs. 63 and 61%). Consistent with less postruminal passage of starch, cows fed steam-flaked sorghum had higher fecal pH than did cows on other treatments. No effects of diet occurred on NDF or ADF digestibilities. Compared with dry rolling of sorghum, steam flaking increased the digestibility of starch in the rumen from 60 to 81% and in the small intestine from 63 to 83%, increasing digestible starch intake 9% (6.4 vs. 5.9 kg/d). Values for steam-rolled corn were intermediate. Microbial protein in the rumen was not significantly altered by diet.
Extraneous lipid contamination in single-volume proton MR spectroscopy: phantom and human studies.
PURPOSE: To determine the degree of extraneous lipid contamination in defined volumes of interest studied with single-volume proton MR spectroscopy. METHODS: Single-volume proton MR spectroscopy was performed on a fat/water phantom and in three volunteers using the stimulated-echo acquisition mode (STEAM) and point-resolved spectroscopy (PRESS) localization methods. Three different volumes of interest (8, 27, and 64 cm3) were examined at echo times of 20, 135, and 270 for the STEAM sequences and 135 and 270 for the PRESS acquisitions in both the phantom and the volunteers (volumes of interest were placed adjacent to but not encompassing fat-containing structures, such as the scalp and retroorbital fat). The degree of lipid contamination was then correlated with measurements of the section profiles. RESULTS: The PRESS method resulted in less extraneous lipid contamination in both phantom and volunteer studies. The STEAM method had the highest level of lipid contamination signal in phantom and human studies. In the volunteers, volumes of interest abutting fat-containing structures obtained with PRESS or STEAM sequences showed no lipid contamination. However, the STEAM sequences showed lipid signal in the volume of interest adjacent to orbital fat whereas the PRESS sequences did not. These observations are supported by the section profile studies, which showed that the actual volume excited by the STEAM sequence was 7% to 32% larger than that originally selected, while with PRESS the actual excited volume was 12% to 16% smaller than that originally selected. CONCLUSION: In our MR unit, short-echo-time STEAM sequences (< or = 135 milliseconds) resulted in extraneous lipid contamination in phantom and human studies adjacent to the orbits. PRESS sequences showed no lipid contamination in volumes abutting fat structures in phantoms or humans. These results correlated closely with the configuration of the section profiles. Although these findings might be dependent on the MR unit used, our study could help determine extraneous lipid contamination for other MR units.
[The herbicide propachlor--14 C synthesis, toxicologic problems and methodology studies on the determination of residues in corn, potatoes, water and soil].
Using the synthesized agent propachlor (N-isopropyl-2-chloroacetanilid) labelled with 14C, methodical investigations revealed an extremely high steam volatility not being assumed before because of the low vapour pressure. The method of steam distillation basing on this fact is of universal application to the processing of maize, potatoes, water, and soil, in which propachlor could be quantitatively determined by gas chromatography with a detection sensitivity of 0.02 ppm. Furthermore, this methods allows a simple purification of the raw product of synthesis containing impurities up to 20%. Propachlor codistilled with steam had a purity of more than 99%. Possibly, the high steam volatility of propachlor could have economic and toxicological consequences as to its application (volatilization in the open air with a high atmospheric humidity along with high temperatures). Therefore, an investigation of the steam volatility in the general screening programme for new agents is to be recommended in addition to the usual investigations of steam pressure.