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Results for “FATS”

Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.

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At least 1,063 records · Page 59Linked to original sources

PubMed1954

Fat intake, serum cholesterol concentration, and atherosclerosis in the South African Bantu. I. Low fat intake and the age trend of serum cholesterol concentration in the South African Bantu.

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Aging↗

PubMed1964

THE INTRALUMINAL PHASE OF FAT DIGESTION IN MAN: THE LIPID CONTENT OF THE MICELLAR AND OIL PHASES OF INTESTINAL CONTENT OBTAINED DURING FAT DIGESTION AND ABSORPTION.

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Absorption↗

PubMed1965

CHARACTERIZATION OF FAT PARTICLES IN PLASMA OF HYPERLIPEMIC SUBJECTS MAINTAINED ON FAT-FREE HIGH-CARBOHYDRATE DIETS.

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Chromatography↗

PubMed2001

Is fat intake a risk factor for fat gain in children?

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Adipose Tissue↗

PubMed1972

High fat rations for ruminants. I. The addition of saturated and unsaturated fats to high roughage and high concentrate rations.

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Adipose Tissue↗

PubMed1965

FATTY CIRRHOSIS IN THE RAT. VII. INFLUENCE OF DIFFERENT LEVELS OF DIETARY FAT ON EARLY DEPOSITION OF FAT IN LIVER.

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Choline↗

PubMed1950

Fat emulsions for oral nutrition. II. Failure of phosphatide, Tween 80, or choline to influence fat absorption.

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Choline↗

PubMed1956

Increased metabolism in fat-deficiency: relation to dietary fat.

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Dietary Fats↗

PubMed1965

QUALITY OF FRYER CARCASSES AS RELATED TO PROTEIN AND FAT LEVELS IN THE DIET. 1. FAT DEPOSITION AND MOISTURE PICK-UP DURING CHILLING.

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Animals↗

PubMed1958

Influence of very low-fat diets, with and without gluten, on the endogenous-fecal-fat excretion of patients with tropical sprue.

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Celiac Disease↗

PubMed1978

[Fat embolism and fat embolism syndrome. Review of the literature].

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Accidents, Traffic↗

PubMed1999

[Fats in nutrition. Fat and oil food groups].

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Dietary Fats↗

PubMed1999

Low-fat, modest grain/carbohydrate diet to manage fat accumulation.

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Cooking↗

PubMed2002

Ask the doctor. In early July, the New York Times Magazine published an article that had good things to say about the Atkins high-protein diet. It also claimed that low-fat diets might be harmful. This shocked many of us who have been following a low-fat diet to reduce our risk from heart disease. Have we been barking up the wrong tree all these years?

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Cardiovascular Diseases↗

PubMed2003

Ask the doctors. I was always told that low-fat diets are most appropriate for patients with heart disease. Now I'm hearing that high-fat diets are the way to go. What should I believe?

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Diet, Fat-Restricted↗

PubMed1952

[Studies on fat embolism; staining of blood fats].

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Embolism, Fat↗

PubMed1954

[Quantitative determination of fat in the lungs of man in cases of fat embolism].

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Embolism↗

PubMed1954

[Antioxidants in fats and oils. II. Testing of oils and fats with Swift stability test].

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Animals↗