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Transverse masticatory movements, occlusal orientation, and symphyseal fusion in selenodont artiodactyls.

Based on extensive experimental work on primates, two masticatory loading regimes have emerged as the likely determinants of mandibular symphyseal fusion-dorsoventral shear and lateral transverse bending (wishboning) (Ravosa and Hylander, 1994; Hylander et al., 1998, 2000). Recently, however, it has been argued that, rather than functioning to strengthen the symphysis during mastication, fusion serves to stiffen the symphyseal joint so as to facilitate increased transverse jaw movements during occlusion (Lieberman and Crompton, 2000). As part of this transverse stiffness model, it has been suggested that taxa with fused symphyses should also exhibit more horizontally oriented occlusal wear facets. Using a series of univariate and bivariate analyses, we test predictions of these three models in a sample of 44 species of selenodont artiodactyls. Consistent with the wishboning and transverse stiffness models, taxa with fused symphyses (camelids) have more horizontally oriented M(2) and M(2) occlusal wear facets, anteroposteriorly (AP) elongate symphyses, and relatively wider corpora. Contrary to the dorsoventral shear model, camelids do not have relatively deeper corpora (due to greater parasagittal bending). While taxa with ossified symphyses have relatively larger symphysis cross-sectional areas, this appears to be the byproduct of an increase in AP symphysis length due to greater lateral transverse bending of the mandible. Theoretical consideration of the biomechanics of mastication further suggests that strength, not stiffness, is the critical factor in determining symphyseal ossification. Thus, like anthropoid primates, fusion in selenodont artiodactyls appears to function in resisting increased wishboning stresses arising from an emphasis on transverse occlusal/mandibular movements and loads.

Animals↗

Jaw dystonia triggered by biting into hard food.

We report an unusual case of eating dystonia induced by attempts to bite into hard food and resulting in prolonged jaw opening spasms. Mastication was severely impeded. Simultaneous bilateral electromyogram (EMG) of the masticatory muscles during mastication of hard food showed an abnormal prolonged activity in the anterior digastrics with an abnormal cocontraction of these muscles during contraction of the jaw-closers and a prolonged inhibition of the jaw-closers until the hard bolus was softened. This action dystonia seems to be triggered when more than a certain pressure is exerted on the peridontal mechanoreceptors and could result from a defective central command control of their sensory inputs. Local injections of botulinum toxin had little effect.

Bite Force↗

Effects of increased hardness on jaw movement and muscle activity during chewing of visco-elastic model foods.

When food is chewed, sensory feedback adapts the motor program to the characteristics of the food. However, the relationship between the physical properties of different foods and the motor response is poorly understood. In this study, we developed edible and well-controlled model foods in order to describe some of the stimulus-response functions of the food-mastication loop. Four gelatine-based visco-elastic model foods identical in shape and size but differing in hardness were prepared. They displayed reproducible sensory and physical characteristics and were distributed on a wide hardness scale. Electromyographic activity of masseter and temporalis muscles and jaw movements in the frontal plane were simultaneously recorded during mastication in 15 young men with intact dentition and good oral status. Almost all EMG and jaw movement parameters were clearly affected by increasing hardness of model foods. However, it is possible to summarise the results by reducing the number of parameters to three: the number of chewing cycles, EMG activity of any one of the two temporal or the two masseter muscles and the amplitude of the opening mandibular movements. Indeed, these were the best transcriptors of the hardness range of the model foods used in this study. As inferred from these parameter recordings, the food hardness modifications were strongest during the first five strokes, began as early as the first stroke and lasted for the whole sequence.

Adult↗

Electron microscopic investigation on the osteogenesis at titanium implant/bone marrow interface under masticatory loading.

Electron microscopic investigation on osteogenetic process at the implant surface of threadless rod-type titanium implants with different surface roughness of Ra 0.4 +/- 0.01 microm, Sm 2.6 +/- 0.3 microm and Ra 2.0 +/- 0.12 microm, Sm 36 +/- 9.1 microm was performed at the early stage of 21 and 42 days post implantation into the jawbones of four beagles under the load bearing condition of functional mastication. The implant surfaces were covered with a blood clot and haematopoietic stem cells (HSC) including phagocytic monocytes immediately after the implantation. Successively, osteogenic stem cells (OSC) migrated from cortical and/or trabecular endosteum to the HSC-layer on the implant surface. The new bone formation at the implant/bone marrow interface was developed by collaboration of osteomediator cells (OMC) differentiated from monocytes of HSC and osteoblast phenotype cells of OSC derived from endosteum of cortical bone and/or trabecular. The new bone layer at the implant surface consisted of two layers, solution-mediated calcification layer of pseudo bone and cell (osteoblast) -mediated calcification layer of true bone. The pseudo bone was produced by solution-mediated calcification of OMC- and HSC-remnants near by the implant surface. The bone healing process at the implant/bone marrow interface depended upon two factors; the migration of OSC from cortical and/or trabecular endosteum to the implant surface and the healing potentiality. Topographic dependency upon the bone healing potential at implant/bone marrow interface was not confirmed in this experiment under the load bearing condition of functional mastication.

Animals↗

In-vivo bone strain as an indicator of masticatory bite force in Macaca fascicularis.

The hypothesis that mandibular bone-strain patterns are a good indicator of molar bite-force patterns in M. fascicularis during mastication was tested by determining the relationship between mandibular bone-strain patterns and bite-force patterns during isometric biting. Bone-strain patterns were determined using rosette strain gauges bonded to mandibular cortical bone below the roots of the M2 during isometric binding on a transducer along the M1-M2 region. The effects of rosette position on bone-strain patterns during mastication was determined by comparing bone-strain patterns recorded from two different rosettes; one bonded below the roots of the M2 and the other below the roots of the M3. The data from the two experimental sets support the hypothesis that bone-strain patterns along the working side of the mandible are a good indicator of bite-force patterns during the power stroke. The relationship between bone-strain patterns and bite-force patterns was not perfect and the two principal strains were not of equal value. In general, principal compression was a better indicator of bite force than principal tension.

Animals↗

Function of the supraorbital region of primates.

The purpose of this study was to test the hypothesis that the functional significance of well-developed brow-ridges in primates is to counter powerful masticatory forces during chewing and biting. This was done by measuring and analysing patterns of in vivo bone strain recorded from rosette strain gauges bonded to the supraorbital region of Macaca fascicularis (the crab-eating or long-tailed monkey) and Papio anubis (the olive baboon) during mastication and incision. It was found that the supraorbital region is strained relatively little during mastication and incision. This indicates that in macaques and baboons there is much more supraorbital bone than is needed to counter masticatory loads, which in turn suggests that their brow-ridges could be considerably smaller yet still counter masticatory stress without structural failure. Therefore, there is no good reason to believe that enlarged brow-ridges in living and/or fossil primates are structural adaptations to counter powerful masticatory forces.

Animals↗

Human jaw-elevator muscle activity and food comminution in the dentate and edentulous state.

Masseter and temporal surface electromyograms were obtained from seven dentate subjects and six complete-denture wearers during mastication, maximal voluntary clenching and measurements of bite force. The participants chewed two artificial test foods with different textures. The dentate subjects comminuted both foods much better than the denture wearers. In both groups, the softer food was comminuted better than the firmer food. The differences in particle-size reduction originated largely from differences in the numbers of particles fragmented per chewing stroke. The rhythm of mandibular movement was unaffected by food texture and dental state. No significant differences in the duration of bursts of electric muscle activity were found between either group. Peak amplitudes of activity during mastication and maximal voluntary clenching were more than twice as large in the dentate subjects as in the denture wearers. In both groups, chewing the softer food was associated with lower peaks of activity than with the firmer food. The peak amplitudes were weakly related to the reduction in particle size. In both groups, the peak forces determined from electromyographic activity were larger than the estimated forces required for fragmenting the particles between the teeth.

Adult↗

Bite force displayed during assessment of hardness in various texture contexts.

The relationship between mastication pattern, mechanical properties of the food bolus and texture perception are not fully understood, though the mastication process is known to adjust to different textural properties of foods. This study investigated the role of the bite force as one major aspect in hardness assessment of materials exhibiting simple mechanical properties over a wide hardness range. Elastic, plastic and brittle materials (silicone elastomers, waxes and pharmaceutical tablets, respectively) were tested. The rheological characteristics of these products were measured. For each product, one to four differential thresholds were determined at different points on a hardness scale by 10 individuals free of dental pathology. Bite forces were recorded by placing a small intraoral load cell under each sample. To assess the influence of the nature of the applied force, bites were made either directly on to the sample or on a metal disc placed between the teeth and the sample. As the individuals had to break the brittle products to perceive any hardness difference, bite forces were very closely correlated with the hardness of the products (r = 0.99). For plastic products, bite forces again correlated with the hardness (r = 0.96), even though individuals could stop biting at any time during the plastic deformation. Hardness perception of brittle and plastic products depends directly on sensory information about the bite force. However, hardness assessment of elastic products was obtained under constant bite force; here, the resulting deformation may provide sensory information about hardness.

Adult↗

Bulbar reticular unit activity during food ingestion in the cat.

During food ingestion in cats, the activity of single bulbar reticular neurons showed rhythmical spike bursts during the active jaw opening phase of mastication. By utilizing spike-triggered averaging techniques, certain reticular cells were strongly suggested to be inhibitory neurons projecting to jaw closer motoneurons. We propose that these bulbar reticular neurons participate in the central generation of masticatory jaw movements by rhythmically inhibiting jaw closer motoneurons during mastication.

Animals↗

Single unit activity in lateral reticular nucleus during cortically evoked masticatory movements in rabbits.

The activity pattern of the lateral reticular nucleus (LRN) neurones was analyzed during cortically evoked masticatory movements in anesthetized rabbits. Antidromic activation from the cerebellum and histological reconstruction of recorded neurones location from electrode tracks and microdrive readings were the criteria for neuronal identification. Tonic changes as well as rhythmic modulation of neuronal activity were found in a subpopulation of LRN cells during mastication. The same results were observed also in curarized rabbits during fictive mastication. These data support the view that LRN neurones are involved in a central mechanism controlling the masticatory movements.

Animals↗

Destruction of the locus coeruleus decreases physical signs of opiate withdrawal.

The purpose of the present study was to investigate the role of the locus coeruleus in the development of opiate dependence. Two groups of rats each were subjected to either a electrolytic lesion of the locus coeruleus or a sham lesion. All animals were implanted with an intracerebroventricular (i.c.v.) cannula, and made physically dependent by subcutaneous insertion of two 75-mg morphine (base) pellets. Abstinence was precipitated by i.c.v. administration of methylnaloxonium (31-1,000 ng) 72 h after pellet implantation. Methylnaloxonium administered intracerebroventricularly induced a withdrawal syndrome characterized by the appearance of teeth chattering, mastication, rearing, wet dog shakes, jumping, piloerection, hyperactivity, ptosis and eye twitch. Withdrawal observed in the electrolytic lesion groups was less severe than in sham group. The presence of mastication, rearing, piloerection, hyperactivity, ptosis and eye twitch was significantly lower. These results support the hypothesis that the locus coeruleus has an important role in the expression of the physical signs of opiate dependence.

Animals↗

Reflex changes in the masticatory muscles with load perturbations during chewing hard and soft food.

Reflex changes in masticatory muscles were investigated in naturally behaving rabbits while chewing soft food (bread) and hard food (raw rice). To study peripheral control mechanisms of mastication, reflex changes in masticatory muscles were correlated with the jaw movement trajectories. When the hard food was tested, the closing muscle was activated isometrically and the antagonist activity was evident during closure. Under such conditions, the so-called masseteric inhibitory periods (MIPs) and digastric short bursts (DSBs) were found in the closing phase, which was not the case with soft food. The reflex changes in the masticatory muscles were similar to those in an unloading reflex or in a reflex after tooth tap. Precise comparison of the EMG and the movement orbit showed that DSB with MIP was preceded by a trough in the closing velocity which bottomed at 8 +/- 1 ms (mean +/- S.D.: n = 9) before the DSB onset. These results suggest that the DSB with MIP may be a reflex change generated by periodontal mechanoreceptor stimulation after the upper and lower teeth come together with hard food, which have a role in regulatory mechanisms of mastication when the teeth are suddenly loaded by hard food.

Animals↗

Masticatory muscle activities during rhythmic jaw movement associated with tooth contact in lightly anesthetized rats.

Rhythmic jaw movements were observed in lightly anesthetized rats when a bitable object was placed between the maxillary and mandibular incisors. To elicit the jaw movements, an initiating stimulus was required. A successful stimulus was to push on the mandible at the incisors in both opening and posterior directions. This may be a suitable movement for studying mastication because of the following properties: (i) The rhythmic jaw movements could not continue without tooth contact. (ii) The timing pattern of the electromyographic activity of the masseter and digastric muscles and the tooth contact was similar to that of human mastication. (iii) Frequency of the movements was independent of hardness of the object placed between the incisors, though oral stimulation easily stopped the movement as did a noxious stimulus applied around the oral cavity. We conclude that peripheral activation, which may be generated by tooth contact, is as essential to the rhythmic jaw movement as central activation.

Anesthesia, General↗

Modeling the biomechanics of the mandible: a three-dimensional finite element study.

Three-dimensional finite element models of a partially edentulated human mandible were generated to calculate the mechanical response to simulated isometric biting and mastication loads. The level of mesh refinement was established via a convergence test and showed that a model with over 30,000 degrees of freedom was required to obtain analysis accuracy. The functional loading cases included muscle loading based on an algorithm that assigns muscle forces in accordance with muscle cross-sectional area, while maintaining static equilibrium. Results were found for isometric application of unilateral and bilateral bite and mastication loading, and two different sets of displacement boundary conditions were imposed at the condyles. The mechanical response is shown in terms of displacements, principal strains, and a new measure called the 'mechanical intensity scalar'. For each load case studied, there was substantial bending in the molar region of the corpus and high tensile strains in the anterior portion of the ramus.

Bicuspid↗

Diagnostic tests used in determining the role of the occlusion in temporomandibular joint disorders.

Two diagnostic tests, positive tenderness to palpation of the inferior bellies of the lateral pterygoid muscles and a positive stress test, are helpful in determining whether the dental occlusion is a principal etiologic factor in ischemic pain in the muscles of mastication. To avoid a noxious occlusal contact, the muscles of mastication, and particularly the lateral pterygoid muscles, must increase their activity. The ability of the patient to supply the oxygen for this activity is variable. When it is inadequate, to relieve ischemic pain the muscular activity must be decreased or the oxygen supply increased. The dentist has the option of using four modalities for the treatment of these painful muscles: physiotherapy, drug therapy, psychotherapy, and occlusal therapy. When the lateral pterygoid muscles are not tender to palpation and the stress test is negative, occlusal therapy is not indicated.

Dental Occlusion, Traumatic↗

Force-deformation properties of artificial and natural foods for testing chewing efficiency.

The force-deformation characteristics of two artificial test foods (Optosil and Optocal) for measurements of food comminution during mastication were investigated in a bite simulator and compared with those of carrots and peanuts. The influence of cusp geometry was evaluated by use of a flat plate and three cusp forms. The forces at the yield point were lower for Optocal than for Optosil artificial test food. The forces needed for Optocal overlapped those needed for carrots and peanuts. The natural foods showed more variation in the force and percentage of deformation at the yield point than the artificial foods. The artificial foods reflected the differences in cusp form better than did the natural foods. The use of artificial foods fulfills a need for standardization and warrants consideration in studies of mastication.

Analysis of Variance↗

Leaching of nickel, chromium, and beryllium ions from base metal alloy in an artificial oral environment.

The use of base metal alloys in dentistry has gained wide popularity in recent years. However, claims of their safety have not been universally accepted. An artificial oral environment capable of reproducing three-dimensional force-movement cycles of human mastication was used to determine whether nickel, chromium, and beryllium ions were leached from base metal alloy. Twelve pairs of crowns were articulated in the following combinations: metal versus metal, metal versus enamel, metal versus porcelain, and metal versus metal without chewing as a control. In a simulated 1-year period of mastication, the results showed that nickel and beryllium metals were released both by dissolution and occlusal wear. These findings suggest that if these conditions occur in the oral cavity, the stability of base-metal alloys is subject to question. Further studies are needed to determine whether the leaching reported has long-term consequences for patients receiving base metal restorations.

Analysis of Variance↗

Sensory-motor interactions of human experimental unilateral jaw muscle pain: a quantitative analysis.

Experimental muscle pain was elicited by bolus injection of 0.15 ml of 5% hypertonic saline into the human masseter muscle. The sensory experience was described using 10-cm visual analogue scales (VAS) and the McGill Pain Questionnaires (MPQ) on 10 subjects. Effects of pain on deliberately unilateral mastication were quantitatively assessed in 13 other male subjects using kinematic recordings of the mandible and jaw muscle electromyography (EMG). Jaw movement and EMG data were transformed into single masticatory cycles which were averaged within subjects to produce mean masticatory cycles. Injection of 5% saline through normal and anesthetized skin produced similar VAS profiles and MPQ features. Displacement of the mandible during painful mastication was significantly smaller in the vertical axis (10.0 +/- 11.5%, P < 0.05) and in the lateral axis (22.6 +/- 20.9%, P < 0.05) as compared to pre-pain values. The mean opening and closing velocities of the mandible were significantly reduced (10.5 +/- 16.3% and 15.3 +/- 21.2%, P < 0.05) and the cumulated distance of the jaw movement was also significantly smaller during pain (10.5 +/- 11.8%, P < 0.05). Moreover, agonist EMG activity during pain was significantly lower in the ipsilateral masseter muscle (20.3 +/- 25.4%, P < 0.05) as compared to pre-pain root-mean-square (RMS) values. The observed sensory-motor interactions can be explained by a facilitatory effect of activity in nociceptive muscle afferents on inhibitory brain-stem interneurons during agonist action. Thus, generated movements have smaller amplitudes and they are slower which most likely represents a functional adaptation to experimental jaw muscle pain.

Adult↗