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PubMed1976

Utilization of a low-lactose milk.

This study was undertaken to determine if a milk containing prehydrolyzed lactose, yet affording full nutritional benefits, could be ingested by a milk intolerant (MI) population without the symptoms of lactose intolerance. MI was defined by the failure of serum glucose to rise greater than 20 mg/100 ml after ingestion of 50 gm of lactose as well as by subjective and objective symptoms and signs after consumption of both 12.5 gm of lactose in water and 250 ml of skim milk. Lactose tolerance (LT) was evidenced by both lack of symptoms and a concomitant rise in serum glucose of greater than 20 mg/100 ml after ingestion of 50 gm lactose in water. A series of four, two hr tolerance tests were given to 12 MI patients and 12 LT controls. The following solutions were employed: 12.5 gm lactose, 250 ml skim milk. 250 ml low-lactose skim milk, and 6 gm glucose plus 6 gm galactose. In the MI group, significant differences were apparent between the tolerance test utilizing skim milk and that using low-lactose skim milk; no such differences were observed in the LT group. These observations indicate that in the MI population the lactose in skim milk was poorly absorbed or tolerated, but after hydrolysis the low-lactose skim milk was well tolerated. A MI individual then, appears able to absorb the monosaccharides of the prehydrolyzed milk and can, furthermore, tolerate the low-lactose skim milk without suffering from symptoms normally associated with lactose intolerance.

Animals↗
PubMed1982

Effect of acetylsalicylic acid on symptoms and hydrogen excretion in the disaccharide tolerance test with lactose or lactulose.

Prostaglandins play a role in the pathogenesis of symptoms of food intolerance. An alleviation of lactose intolerance by premedication with the prostaglandin-synthesis inhibitor acetylsalicylic acid (ASA) has been reported. We studied the effect of 900 mg of ASA and of a glucose placebo on disaccharide intolerance symptoms and on breath hydrogen (H2) excretion in 16 healthy adult males 12 of whom were lactose malabsorbers and received 50 g of lactose 30 to 40 min after ASA; the remaining four were lactose absorbers and received 30 g of lactulose. Premedication with ASA had no significant effect on the severity and duration of intolerance symptoms and on the timing of H2 excretion. In contrast, the maximal breath H2 concentration and the total H2 excretion were significantly increased after ASA administration. We conclude that prostaglandins are of minor importance in causing the usually moderate symptoms of disaccharide intolerance. Prostaglandin-synthesis inhibition by ASA may reduce the motility of the colon thereby permitting more colonic gas (derived from unabsorbed carbohydrates) to be absorbed and excreted.

Aspirin↗
PubMedDate not supplied

[Assessment of the lactose test and its value in detecting intolerance to milk sugar].

In 109 healthy and sick subjects suffering from diverse affections of the digestive organs the lactase activity in the mucosa of the large intestine was determined and a lactose test set up (1 g of lactose per 1 kg of body weight). In the test the following factors were considered: clinical symptoms, the rate of passage in the intestines (till the appearance of carmine), blood glucose content, pH and sugar in the feces. To appraise the activity of lactase the most accurate indicator in the test appeared to be the estimated degree of the rising blood glucose concentration as against the area of its ascent (23% of erroneous results). Because of a great variability of the test indicators the assessment of the lactase activity by combination of the latter did not increase the total number of correct results. However, in cases when there appeared combinations of indicators most characteristic for different activity of the lactase, the significance of the test results proved much higher (11.5-7% of erroneous results). Since in the lactose tolerance tests it is the total lactase activity, covering the entire surface of the small intestine that is recorded and subject to assessment are also possible changes, adaptive inclusive, of the gastro-intestinal tract motoricity, this test characterizes in the final analysis more correctly the tolerance of food products containing lactic sugar, than does direct determination of the lactase activity.

Humans↗