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PubMed2005

Genetic analysis of clinical mastitis, milk fever, ketosis, and retained placenta in three lactations of Norwegian red cows.

The objectives were to infer heritability and genetic correlations between clinical mastitis (CM), milk fever (MF), ketosis (KET), and retained placenta (RP) within and between the first 3 lactations and to estimate genetic change over time for these traits. Records of 372,227 daughters of 2411 Norwegian Red (NRF) sires were analyzed with a 12-variate (4 diseases x 3 lactations) threshold model. Within each lactation, absence or presence of each of the 4 diseases was scored based on the cow's health recordings. Each disease was assumed to be a different trait in each of the 3 lactations. The model for liability had trait-specific effects of year-season of calving and age of calving (first lactation) or month-year of calving and calving interval (second and third lactations), herd-5-yr, sire of the cow, and a residual. Posterior means of heritability of liability in first, second, and third lactations were 0.08, 0.07, and 0.07, respectively, for CM; 0.09, 0.11, and 0.13 for MF; 0.14, 0.16, and 0.15 for KET, and 0.08 in all 3 lactations for RP. Posterior means of genetic correlations between liability to CM, MF, KET, and RP, within disease between lactations, ranged from 0.19 to 0.86, and were highest between KET in different lactations. Correlations involving first lactation MF were low and had higher standard deviations. Genetic correlations between diseases were low or moderate (from -0.10 to 0.40), within as well as between lactations; the largest estimates were for MF and KET, and the lowest involved MF or KET and RP. Positive genetic correlations between diseases suggest that some general disease resistance factor with a genetic component exists. Trends of average sire posterior means by birth-year of daughters were used to assess genetic change, and the results indicated genetic improvement of resistance to CM and KET and no genetic change for MF and RP in the NRF population.

Animals↗
PubMed2006

Effect of stage of lactation and parity on mammary gland cell renewal.

Milk production is a function of the number and activity of mammary epithelial cells, regardless of stage of lactation. Milk yield is generally higher in multiparous cows than in primiparous cows, but persistency is usually greater in the latter group. We compared several measures related to metabolic activity, apoptosis, and endocrine control of mammary cell growth in 8 primiparous and 9 multiparous cows throughout lactation. Mammary gland biopsies were taken in early [10 d in milk (DIM)], peak (50 DIM), and late (250 DIM) lactation to evaluate gene expression and determine DNA and fatty acid synthase (FAS) content. Milk samples taken the day before the biopsies were used to detect protease activities and to determine stanniocalcin-1 (STC) concentrations. Blood samples served to measure insulin-like growth factor-1, prolactin, and STC concentrations. Milk yield was higher in multiparous cows than in primiparous cows at the 10 DIM (32.8 +/- 1.3 and 25.2 +/- 0.8 kg/d) and 50 DIM (38.0 +/- 1.2 and 29.8 +/- 1.1 kg/d), but it was the same for both groups at 250 DIM (23.9 +/- 1.5 and 23.8 +/- 1.1 kg/d). Except for stearoyl-coenzyme A desaturase, expression of genes related to milk synthesis was not affected by stage of lactation. However, gene expression of acetyl-coenzyme A carboxylase, beta-casein, and FAS was lower in early lactation in primiparous cows. Expression of both proapoptotic bax and antiapoptotic bcl-2 genes was higher in primiparous cows, whereas the bax-to-bcl-2 ratio was not changed. Mammary DNA concentration was higher in multiparous cows, as was the amount of FAS protein in early lactation. Two bands of protease activity were found in milk samples, and one of the bands had an apparent molecular weight similar to gelatinase A and was dependent on the stage of lactation. Serum insulin-like growth factor-1 increased with day of lactation and was higher in primiparous cows. Serum prolactin decreased in late lactation, but peak values were observed in early lactation for primiparous cows and peak lactation for multiparous cows. Milk STC content increased with advancing lactation. The results are consistent with a lower degree of differentiation and a greater capacity for cell renewal in the mammary gland of primiparous cows.

Animals↗
PubMed2006

Use of multivariate analysis to extract latent variables related to level of production and lactation persistency in dairy cattle.

Multivariate factor analysis and principal component analysis were used to decompose the correlation matrix of test-day milk yields of 48,374 lactations of 21,721 Italian Simmental cows. Two common latent factors related to level of production in early lactation and lactation persistency, and 2 principal components associated with the whole lactation yield and persistency were obtained. Factor and principal component scores were treated as new quantitative phenotypes related to prominent features of lactation curve shape. Genetic parameters were estimated by univariate and bivariate animal models. Estimates of heritability were moderately low for both latent factors (0.13 for persistency and yield early in lactation). Heritabilities of the principal component related to total lactation yield and 305-d yield were similar (0.19 and 0.20, respectively). Finally, heritability was quite low for the principal component related to lactation persistency (0.07). Repeatabilities between lactations were about 0.27 for both latent factors, around 0.4 for the first principal component and 305-d yield, and 0.11 for the second principal component. Moderate genetic correlation among common factors (0.26) and their high genetic correlation with total lactation yield (>0.60) suggest that selection can be used to change the shape of lactation curve as well as improve yield. Scores of the second principal component can be used to genetically improve persistency while maintaining constant total lactation yield.

Analysis of Variance↗
PubMed1977

Effect of pregnancy on lactation in mice.

Albino mice were used to test the effect of simultaneous pregnancy on lactation in successive lactations. Weights of litters were used to estimate lactational performance by standardizing litters at eight pups on day 1 postpartum and weighing pups immediately after a normal nursing period on days 10, 14 and 20 of lactation. Eight dams were used in each of two treatments:lactating-nonpregnant and lactating-pregnant. Dams were sibling pairs for each treatment to reduce variation. Dams that were simultaneously pregnant and lactating had heavier litters on day 20 of the first lactation and on days 14 and 20 of the second lactation as compared to their lactating-nonpregnant siblings. The results imply that pregnancy provides a stimulus to concurrent and sucessive lactation in the mouse. This may be due to the effect of placental hormones on delaying mammary involution or on maintaining high milk synthesis past day 10 of lactation.

Animals↗
PubMed1984

Heritability of lactation cell count measures and their relationships with milk yield and composition in Ayrshire cows.

Lactation measures of somatic cell count were calculated from monthly test-day observations (transformed to a log scale) taken between February 1977 and February 1981 in Ayrshire cows in 115 herds enrolled in the Quebec Dairy Herd Analysis Service. Analyses were separate within three groups: 1137 first lactations, representing 37 sires; 1728 second and later lactations, representing 57 sires; and 2510 all lactations, representing 74 sires. Heritabilities of lactation measures were estimated from sire and error variances obtained by iterative minimum norm quadratic unbiased estimation. Heritabilities ranged from .09 to .16 in first lactations and averaged .09 for the group of second and later lactations and .07 for all lactations. Genetic correlations of lactation measures of cell count with milk, fat, protein yield, fat percent, and protein percent averaged .36, .68, .74, .38, and .45, in first lactations; -.97, -.27, -.56, .52, and .03 in second and later lactations; and -.50, -.54, -.73, .43, and .19 in all lactations. Respective average phenotypic correlations were low and negative for milk, fat, protein yield, and fat percent and low and positive for protein percent.

Aging↗
PubMed1992

Response of Holstein cows to corn gluten meal used to increase undegradable protein in early or later lactation.

Supplemental corn gluten meal was used to raise CP by 1.1 to 1.5 percentage units and undegradable intake protein from 35 to 39% of CP in the corn-based diet of parity 1 or greater Holstein cows to study effects of undegradability, parity, stage of lactation, and interactions on DMI, milk yield and composition, BW, and related traits during complete lactations. Cows were assigned at calving to treatments (n = 30, 8 primiparous): control, supplement wk 1 to 8 postpartum (early), or supplement wk 9 to 44 postpartum (late). Total lactation means were not affected significantly by treatments. Supplementation with undegradable protein enhanced forage and, thus, total DMI in later lactation by pluriparous cows; it apparently spared BW loss wk 1 to 8 postpartum and enhanced BW recovery thereafter in first lactation cows with no effect in older cows. Effects of supplementation on milk yield were small, and they were negative in early lactation and generally positive in late lactation; effects were positive on fat test in early lactation for both parity categories but distinctly negative for parity 1 cows in late lactation. Supplementation of undegradable protein in late lactation also decreased milk protein content in parity 1 cows and raised it in older cows. Data suggest that Lys may have been first-limiting, followed by Ile in early lactation and Met in late lactation, and that AA adequacy may be more important than undegradability in ration protein balancing. For most traits measured, treatment by parity interactions were significant, indicating that parity 1 cows did not respond in the same way as older ones to protein supplementation.

Amino Acids↗
PubMed1997

Cheddar cheese: influence of milking frequency and stage of lactation on composition and yield.

Cheddar cheese was made from milk collected from two groups of cows milked either two or three times daily during early, mid, and late lactation. Milk from cows in late lactation had lower casein as a percentage of true protein and a higher acid degree value than did milk from cows in early lactation. Milk from cows milked three times daily had lower concentrations of milk fat and casein and higher acid degree values than did milk from cows milked twice daily, and thus this milk would be expected to result in decreased cheese yield. Cheese composition was not affected by milking frequency. Stage of lactation effects on cheese composition were confined to differences in salt content and a trend for higher moisture in cheese made from milk of cows in late lactation. Stage of lactation influenced the pH and degradation of alpha s-casein in cheese during aging. Fat and protein losses in whey at draining were higher for milk from cows in late lactation than from milk from cows in early lactation. The typical differences in fatty acid composition of milk from cows in early lactation that cause lower melting point may have caused higher fat loss in press whey. Fat loss in whey at draining was higher in cheese made from milk from cows milked three times daily than in cheese made from milk from cows milked twice daily, but the protein loss was not influenced. The ADV of milk was positively correlated to the fat loss in whey. Lower recoveries of fat and protein in cheese from milk of cows in late lactation were observed and may cause small but economically important decreases in cheese yield. Low SCC of milk from cows in late lactation may have minimized the changes in cheese composition and yield from stage of lactation.

Animals↗
PubMed1997

Administration of recombinant bovine somatotropin to dairy cows for four consecutive lactations.

Effects of long-term administration of recombinant bovine somatotropin (bST) to dairy cows on complete lactational performance [60 (+/- 3) to 284 (+/- 3) d in milk (DIM)] were studied for four consecutive lactations. Beginning on d 60 (+/- 3) postpartum, Holstein cows received biweekly injections (500 mg) of bST (n = 39) or a placebo (control; n = 39) during the first lactation of the study. Cows either continued on the same treatment (n = 26) or were switched to the opposite treatment (n = 29) during the second lactation. Cows that changed treatments were injected for only 16 wk during the second lactation. Six cows per treatment completed four consecutive lactations. Treatment with bST during the first lactation did not have a residual effect on milk yields during the second lactation. Injections of bST during the second lactation increased milk yield 6.5 kg/d from 60 (+/- 3) to 172 DIM. For the four lactations, cows receiving bST yielded 3.7 kg/d (14%) more milk and gained 52 kg (37%) more body weight than did controls. Pretreatment (from 0 to 56 DIM) milk yields in yr 2, 3, and 4 were not affected by previous bST treatment. Milk yield, efficiency of feed utilization, and body weights were enhanced in cows injected with bST for four consecutive lactations. Previous bST treatment did not diminish milk yields in subsequent lactations.

Animals↗
PubMed1991

Regulation of hepatic lactate balance during exercise.

The rate of exchange of lactate across the liver gives important insights into intracellular processes during muscular work. At the onset of exercise hepatic glycogenolysis increases rapidly, resulting in high rates of glycolytic flux and a transient rise in lactate output. With increasing exercise duration, gluconeogenesis is accelerated and the liver gradually shifts from a lactate-producing to a lactate-consuming state. Exercise-induced changes in hormone levels are critical in the regulation of hepatic glycogenolysis and gluconeogenesis and, therefore, net hepatic lactate balance. The fall in insulin stimulates hepatic glycogenolysis, glycolytic flux, and, as a result, hepatic lactate output. On the other hand, the stimulatory effects of glucagon on gluconeogenesis elicit an increase in hepatic lactate uptake. The rise in epinephrine may regulate gluconeogenesis during prolonged exercise by stimulating peripheral lactate mobilization, thereby providing gluconeogenic substrate to the liver. Chronic hepatic-denervation leads to an increase in gluconeogenesis and net hepatic lactate uptake at rest without altering total glucose production. However, the response to exercise is unaffected by the absence of hepatic nerves. Hence, the direction and magnitude of the hepatic lactate balance during exercise yields important information regarding flux through the gluconeogenic and glycolytic pathways, such that high rates of gluconeogenesis correspond to accelerated rates of hepatic lactate uptake and high rates of hepatic glycolytic flux lead to increased rates of hepatic lactate output.

Animals↗
PubMed1990

[Feeding, pathology and productivity of the dairy cow: interrelations during the course of lactation].

The influence of winter feeding (hay versus grass silage-based diets, supplemented with a high or low level of concentrate) and disease on the longevity of 136 Friesian or Montbeliarde dairy cows was studied in a long-term experiment spanning 6 consecutive years. Breed had no great effect on longevity. The longevity of cows given a silage diet with a low level of supplementation was lower than that of cows given any one of the other diets (2.5 lactation/cycle versus 3.2-3.5). Cows that developed frequent lameness during the 1st lactation had a shorter period of productivity (-1.1 lactation/cycle) than comparable healthy animals. Among the different pathological lactation profiles, only the profile "healthy lactation" recurs from one lactation to the next (41% of the cases). In particular, lameness (which is very recurrent during a single lactation) is not recurrent from one lactation to the next. The characteristics of the 1st lactation cycle (disease, milk production, reproduction) appeared to be determinant for the productive future of the animals. On average, milk production and live-weight increased by 352 and 24 kg respectively between the 1st and 2nd lactation and by 270 and 27 kg between the 2nd and 3rd lactation. Cows given a hay diet (with a low or high level of supplementation) or a silage diet with a high level of supplementation showed a greater increase in production between the 1st and 3rd lactation (+ 752 kg) than those given a silage diet with a low level of supplementation (+ 359 kg). Over 3 lactations, the cumulative effects of the type of winter feeding can become marked: differences in milk production can attain up to 2770 kg between a hay/high concentrate and a silage/low concentrate diet. These results question the validity of conclusions drawn from experiments conducted over 1 winter or 1 lactation cycle only.

Analysis of Variance↗
PubMed1989

L-lactate for high-efficiency hemodialysis: feasibility studies and a randomized comparison with acetate and bicarbonate.

We evaluated the feasibility of using L-lactate as a base for hemodialysis. In one study, acid-base changes using 40 mM L- or DL-lactate were compared. In a second study, acid-base status using various amounts of L-lactate exclusively was studied. The third study compared symptoms and acid-base changes during 9 weeks of high-efficiency dialysis when using L-lactate, acetate, or bicarbonate as base. In the first study, plasma bicarbonate changes were equivalent with 40 mM L-lactate and 40 mM DL-lactate, but overall correction of acidosis appeared to be suboptimal. In the second study, when compared to a bicarbonate control period, correction of acidosis was reduced when using 40 mM L-lactate + 4 mM acetate solution, but increased when using a 46 mM L-lactate + 4 mM acetate solution. In the third study, correction of acidosis was comparable when using 42 mM L-lactate + 4 mM acetate, 39 mM acetate, or 35 mM HCO3 + 4 mM acetate. Whereas 46% +/- 12 (SEM) treatments "failed" because of symptoms when using acetate, the percentages of "failed" treatments were only 7% +/- 4.2 with L-lactate (p less than 0.05) and 11% +/- 4.2 with bicarbonate (p less than 0.05). The results suggest that L-lactate is a suitable dialysis solution base that is capable of correcting chronic uremic acidosis. During high-efficiency dialysis, the incidence of intradialytic symptoms with L-lactate is comparable to that with bicarbonate and less than that with acetate.

Acetates↗
PubMed1985

Lactate uptake by the fetal sheep liver.

Lactate is produced by the sheep placenta and is an important metabolic substrate for fetal sheep. However, lactate uptake and release by the fetal liver have not been assessed directly. We measured lactate flux across the liver in 16 fetal sheep at 129 (120-138) days gestation that had catheters chronically maintained in the fetal descending aorta, inferior vena cava, right or left hepatic vein, and umbilical vein. Lactate and hemoglobin concentrations and oxygen saturation were measured in blood drawn from all vessels. Umbilical venous, portal venous, and hepatic blood flow were measured by injecting radionuclide-labeled microspheres into the umbilical vein while obtaining a reference sample from the descending aorta. We found net hepatic uptake of lactate (5.0 +/- 4.4 mg/min per 100 g liver). A large quantity of lactate was delivered to the liver (94.2 +/- 78.1 mg/min per 100 g), so that the hepatic extraction of lactate was only 7.7 +/- 6.5%. Hepatic oxygen consumption was 3.18 +/- 3.3 ml/min per 100 g, and the hepatic lactate/oxygen quotient was 2.07 +/- 1.54. There was no significant correlation between hepatic lactate uptake and hepatic lactate or glucose delivery, hepatic oxygen consumption, hepatic blood flow, hepatic glucose flux, total body oxygen consumption, arterial pH, oxygen content, or oxygen saturation. There was, however, a significant correlation between hepatic lactate uptake and umbilical lactate uptake (r = 0.74, P less than 0.005) such that net hepatic lactate uptake was nearly equivalent to that produced across the umbilical-placental circulation.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗
PubMed1979

Changes in the yield, and carbohydrate, lipid and protein content of milk during lactation in the rat.

The milk yield and composition was studied during the first three lactations of a group of rats. Milk yield increased steadily throughout the three lactations, but was somewhat lower during the first than subsequent lactations. Protein concentration was similar during all three lactations and varied little with stage of lactation. In contrast the lactose concentration, which was reasonably constant for the first 8 days post partum, increased thereafter two-fold by the end of the period studied in all three lactations. However, the N-acetyl-neuraminyl lactose concentration showed somewhat reciprocal changes. Considerable variations in the triacylglycerol concentration was found during the first lactation but few changes were observed during subsequent lactations. The free fatty acid concentration was at all times low and showed no significant changes during or between lactations. At most stages of lactation in raw milk, the major fatty acids are palmitate, oleate and linoleate. However, as lactation progresses there is an increase in the proportion of medium-chain saturated fatty acids and a corresponding decrease in the proportion of long chain unsaturated fatty acids in milk fat. Clearly the composition of milk is not invariable but changes both during and between lactations. Such changes may be expected to have some influence on the metabolism of the offspring.

Animals↗
PubMed1993

Isotopomer studies of gluconeogenesis and the Krebs cycle with 13C-labeled lactate.

Fasted rats were intragastrically infused with either [2,3-13C]lactate or [1,2,3-13C]lactate. The infusate also contained 14C-labeled lactate and [3-3H]glucose. Glucose, alanine, glutamate, and glutamine were isolated from liver and blood. There was near complete equilibration of lactate and alanine, and the relative specific activities and relative enrichments were the same in blood and liver. Glucose was cleaved enzymatically to lactate. The compounds were examined by gas chromatography-mass spectroscopy. From the mass isotopomer spectra of the lactate, glutamate, and glutamine and their cleavage fragments the positional isotopomer composition of these compounds was obtained. The enrichment and isotopomer pattern in the lactate from cleaved glucose represents that in phosphoenolpyruvate (PEP). When [1,2,3-13C]lactate was infused the mass isotopomer spectrum of glutamates consisted only of compounds containing either one, two, or three 13C carbons per molecule (m1, m2, and m3). There was little 13C in C-4 and C-5 of glutamate. The rate of pyruvate decarboxylation is low, and 3-4% of the acetyl-CoA flux in the Krebs cycle is contributed by lactate carbon. The major isotopomers in lactate, alanine, and PEP were m3 and m2 with 13C in C-2 and C-3. The predominant isotopomer in PEP from [2,3-13C]lactate was m2 with 13C in C-2 and C-3. There was much more of m1 isotopomer with 13C in C-3 and C-2 than the m1 isotopomer with 13C in C-1. There was very little m3, the isotopomer with 13C in all three carbons. Most of the 13C in C-3 and C-4 of glucose and C-1 of glutamate was introduced via 13CO2 fixation. From the isotopomer distribution and the rate of glucose turnover we deduced, applying the analysis described in the "Appendix," the absolute rates of gluconeogenic pathways, recycling of PEP and the Cori cycle, and flux in the Krebs cycle. The flux from oxaloacetate (OAA)-->PEP was seven times that of OAA-->citrate, and about half of PEP was recycled to pyruvate via pyruvate kinase. The mass isotopomer patterns in glutamate and glutamine were similar but differed from those of lactate and glucose. It appears that the glutamates are derived from alpha-ketoglutarate from a different Krebs cycle pool than PEP. The flux from OAA to PEP in this pool was two to three times that of OAA to citrate.(ABSTRACT TRUNCATED AT 400 WORDS)

Acetyl Coenzyme A↗
PubMed1994

The use and clinical importance of a substrate-specific electrode for rapid determination of blood lactate concentrations.

OBJECTIVE: To determine the validity and clinical importance of a newly developed amperometric, enzymatic, substrate-specific electrode for the rapid measurement of circulating lactate concentrations. DESIGN: A prospective multiexperiment study. SETTING: The critical care medicine research laboratory, intensive care unit (ICU), emergency department (ED), and general wards of a university-affiliated hospital. PATIENTS: A total of 1218 patients and control subjects were studied on one or more occasions. INTERVENTIONS: Blood lactate concentrations, descriptive data, physiological parameters, and outcome results were determined in various patient populations. MAIN OUTCOME MEASURES AND RESULTS: Experiment 1: Lactate determinations performed with the new substrate-specific electrode were compared with two laboratory reference methods. Blood samples from 80 ICU patients and 165 ED patients formed the basis of this first experiment. There was excellent agreement between the test instrument and the two reference methods as reflected by bias (with reference method 1, 0.19 mmol/L; reference method 2, 0.09 mmol/L), precision (with reference method 1, +/- 0.47 mmol/L; reference method 2, +/- 0.34 mmol/L), and correlation data (with reference method 1, r = .92; reference method 2, r = .98). Experiment 2: The new test microchemistry instrument was used to analyze blood samples from 927 patients. The mean (SE) blood lactate concentrations in the various patient populations were 1.26 (0.04) mmol/L for control subjects (n = 85), 1.52 (0.03) mmol/L for general ward patients (n = 489; P < .001 vs normal subjects), 2.34 (0.15) mmol/L for ICU patients (n = 180; P < .001 vs normal subjects and general ward patients), and 2.44 (0.15) mmol/L for ED patients (n = 173; P < .001 vs normal subjects and general ward patients). None of the normal subjects and only one (0.2%) of 489 nonhypotensive general ward patients had a blood lactate value greater than 4 mmol/L. Circulating lactate concentrations greater than 4 mmol/L were 98.2% specific in predicting the need for hospital admission in patients presenting to the ED. Furthermore, lactate concentrations greater than 4 mmol/L were 96% specific in predicting mortality in hospitalized nonhypotensive patients. Experiment 3: Blood samples from 46 hypotensive ICU and ED patients and from 353 nonhypotensive ICU and ED patients (the latter samples were derived from experiment 2) were analyzed. A statistically significant difference was noted between the mean (SE) lactate concentration in hypotensive patients in the ICU and ED (4.75 [0.75] mmol/L) when compared with nonhypotensive ICU and ED patients (2.28 [0.10] mmol/L; P < .001). Furthermore, blood lactate values greater than 4 mmol/L were 87.5% specific in predicting mortality in hypotensive patients. CONCLUSIONS: Lactate determinations performed using the new test instrument are precise and accurate. Blood lactate concentrations greater than 4 mmol/L are unusual in normal and noncritically ill hospitalized patients and warrant concern. In hospitalized (non-ICU) nonhypotensive subjects, as well as in critically ill patients, a blood lactate concentration greater than 4 mmol/L may portend a poor prognosis.

Blood Chemical Analysis↗
PubMed1993

Variations during lactation in total and differential leukocyte counts, N-acetyl-beta-D-glucosaminidase, antitrypsin and serum albumin in foremilk and residual milk from non-infected quarters in the bovine.

Quarter samples of foremilk and residual milk were taken approximately every second week from 2 days post partum (pp) throughout lactation month 9, from 5 dairy cows in their second lactation period. Bacteriologically positive milk samples were excluded. The aim was to study the variation in total and differential leukocyte counts, N-acetyl-beta-D-glucosaminidase (NAGase), antitrypsin (ATR) and serum albumin (BSA) in milk during the lactation period and different stages of oestrous cycle. Also the between milkings variation was studied from lactation month 4 to 9. At 2 days pp, each fraction of milk contained significantly higher numbers of leukocytes and had a higher activity of NAGase and ATR than later in the lactation period. In foremilk the highest content of BSA was also recorded at 2 days pp. From lactation month 2 to 9, stage of lactation had, in general, a slight effect on the variation in the variables measured. The total leukocyte count in residual milk tended to increase as lactation proceeded. The proportion of monocyte-macrophages in foremilk was significantly decreased during the last 4 months. NAGase and BSA in both fractions and ATR in residual milk increased significantly towards the end of the lactation period. From lactation month 4 to 9 the highest recorded ranges of variation between milkings, within quarter and stage of lactation, in the total leukocyte count, proportions of neutrophils, lymphocytes, monocyte-macrophages, NAGase, ATR and BSA in foremilk were 215 x 10(3)/ml, 42%, 34%, 54%, 6.68 units, 0.36 units and 0.14 mg/ml respectively. The corresponding figures in residual milk were higher except for the variation in BSA which was slightly lower in residual milk than in foremilk. In residual milk there was a positive correlation between the proportion of neutrophils and the total leukocyte count, when calculated on data from all cows and the entire experimental period. During the oestrous periods, the proportion of neutrophils in residual milk was higher than during the dioestrous periods. Foremilk and residual milk differed in the total as well as the differential leukocyte counts in all the various stages of lactation, whereas the contents of NAGase, ATR and BSA were equal in both fractions. The exception was 2 days pp when the proportions of lymphocytes were equal in both fractions and BSA-significantly higher in foremilk than in residual milk.

Acetylglucosaminidase↗
PubMed1996

A long-term study on the health status and performance of sows on different feed allowances during late pregnancy. III. Escherichia coli and other bacteria, total cell content, polymorphonuclear leucocytes and pH in colostrum and milk during the first 3 weeks of lactation.

The objectives of this study were to (1) estimate the clinical status of the mammary glands and (2) compare it with the bacteriological findings, the total cell content (TCC) and its percentage of polymorphonuclear leucocytes (PMNLs) and pH in colostrum and milk secretion of sows on 2 different feeding regimes, high versus low, during late pregnancy. The milk samples were collected from both agalactia post partum (APP) sows and clinically healthy sows. Sows with a rectal temperature exceeding 39.5 degrees C within 48 h after parturition were considered to be diseased in APP and treated medically. The sows were sampled on days 1, 3, 8 and 22 of lactation during 6 consecutive lactations. Irrespective of feeding regimes, 49 out of 77 lactations among the APP sows and 15 out of 96 lactations among the clinically healthy sows revealed E. coli in pure cultures with a concomitant TCC exceeding 10 x 10(6) cell/ml already on the first day of lactation. The healthy sows with E. coli infection were denominated as being subclinically infected sows. The intensity in growth of E. coli successively declined, and the bacteria were finally eliminated between days 3 and 8 of lactation. The TCC were 82 x 10(6) cells/ml and 157 x 10(6) cells/ml in the clinically and subclinically E. coli infected glands, respectively, on the first day of sampling. The TCC declined gradually in both groups of sows, but was still higher than in bacteriologically negative milk on day 22 of lactation. The percentages of PMNLs were 66% and 79% in clinically and subclinically infected glands, respectively, on day 1 of lactation, thereafter decreasing to approximately 50% on day 22 of lactation in both groups of sows. In APP sows, swelling, reddening and/or soreness were registered in 38 out of 87 mammary glands with E. coli mastitis on the first sampling occasion. The TCC in bacteriologically negative colostrum and milk collected from APP sows on day 1 of lactation was significantly higher, 2.27 x 10(6) cells/ml, when compared with the TCC in bacteriologically negative milk secretion from the clinically healthy or subclinically infected sows, 1.38 x 10(6) cells/ml versus 1.51 x 10(6) cells/ml, respectively. The PMNLs were higher on day 1 in clinically healthy sows, 59.6%, than in subclinically infected and APP sows (43.5% and 48.3% respectively). The pH in secretion from clinically or subclinically E. coli infected glands (6.57 versus 6.46) were higher than in bacteriologically negative colostrum samples (6.29) from clinically diseased sows on the first day of sampling. On day 22 of lactation, pH-values had stabilized on a level of approximately 7.00 in all milk samples from earlier bacteriologically positive or negative mammary glands. The 2 feeding regimes, low versus high, were not found to influence TCC, PMNLs or pH except for TCC in bacteriologically negative samples of APP sows (2.69 versus 3.62). The lactation number influenced the PMNLs in both groups of sows with E. coli infected mammary glands, and both the TCC and PMNLs in bacteriologically negative colostrum and milk.

Animal Feed↗
PubMedDate not supplied

L-lactate reduces in vitro the inhibition of butyrylcholinesterase (BChE) by paraoxon (E 600).

Intoxication with the organophosphorus compound paraoxon (POX), an inhibitor of serine hydrolases, is frequent. Oximes are the only enzyme reactivators clinically available. Serendipitous observation led us to the hypothesis that lactate might attenuate some of the POX effects. In vitro effects of lactate on the inhibition of butyrylcholinesterase (BChE) by POX were assessed in plasma of 12 healthy human volunteers. The determinations were repeated using different lactate and different POX concentrations. The BChE activity determinations were performed in the following settings: (i) baseline untreated plasma (BL); (ii) after addition of POX to plasma (pl+POX); (iii) after POX and plasma were incubated and then lactate was added (pl+POX/lact); (iv) after addition of lactate to plasma (pl+lact); (v) after lactate and plasma were incubated and then POX was added (pl+lact/POX); (vi) after lactate and POX were incubated and then added to plasma (lact+POX/pl). In the micro- and millimolar ranges, lactate is able to abolish in vitro the inhibition of BChE by POX in human plasma when added to plasma prior to POX or when incubated with POX prior to addition to plasma. Lactate added to plasma after POX has no protective effect. In a second set of experiments, the effect of lactate on BChE activity was determined. At high millimolar concentrations, lactate itself inhibits BChE to an extent comparable to POX. Lactate is a mixed inhibitor of BChE, being able to interfere with the enzyme-substrate complex (inhibition constant for the enzyme-inhibitor-substrate complex K'I(EIS) = 81 mM) and the enzyme (inhibition constant for the enzyme-inhibitor complex K(I) (EI) = 26 mM).

Butyrylcholinesterase↗