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PubMed1991

Salmonella egg survey in Hawaii: evidence for routine bacterial surveillance.

One hundred and six dozen eggs, representing 12 brands, were purchased from Oahu supermarkets and cultured for Salmonella using standard FDA (Food and Drug Administration) microbiological techniques. Two enrichment incubation temperatures were used to improve culture sensitivity. Ten cartons (9.4 percent) of the 106 dozen samples had shells positive for Salmonella. Seven of the 10 were traced to a single egg processor. Inspection of the facility led to the discovery of malfunctioning equipment used in the egg washing and sanitation process.

Eggs↗
PubMed1983

Evaporative cooling of laying hens in Hawaii.

A study was conducted to determine the effects of evaporative cooling on laying hens in a tropical environment of high relative humidity. Four strains of Single Comb White Leghorn pullets totaling 1,248 birds were housed in two identical enclosed houses except that in one the incoming air was passed through an air wash prior to entering the unit. The maximum temperature averaged 3.0 C lower and the relative humidity 15% higher in the unit cooled by evaporation. No significant differences were noted among any of the production parameters measured, although there was a numerical advantage for the evaporatively cooled unit in egg production, egg size, egg specific gravity, cracked eggs, and mortality. There were no consistent differences among the strains between the two units.

Air↗