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OBJECTIVE: To study the differential facial responses to four basic tastes of the newborns and the gender-related different taste sensitivity. METHODS: Sixty-two newborns (31 females and 31 males) born in the Department of Obstetrics, First Hospital of the Chongqing University of Medical Sciences were tested for responses to four solutions, including 25% sucrose (sweet), 5% sodium chloride (salt), 1.43% citric acid (sour), and 0.025% berberine (bitter) 90 minutes after birth. The inclusion criteria were: (1) medically uncomplicated full-term pregnancy; (2) medically uncomplicated spontaneous vaginal delivery; (3) Apgar score of at least 8 at 1 and 5 min. All the infants were found to be normal and healthy on pediatric examination. The facial responses of the newborns were recorded by video. The facial responses were divided into nine facial action units and expressions from A1 to C3, which are also expressed as the 1 - 9 grades of intensity, crying was included as grade 9 and nausea was defined as grade 10 intensity. The distinctions of the facial responses were analyzed by chi-square test. The distinctions of sex in the facial responses were analyzed by the Wilcoxon test. RESULTS: All the newborns were full term, excluding the medical conditions. The average birth weight of the newborns was 3324.3 g. The data from the study indicated that absence of distinctive mouth action or sucking was the major facial response of the infants to sucrose solution (P < 0.01). There were no special expressions when the newborns were given the salt solution (P > 0.01). The lip pursing with negative brow and middle face actions were major response of the infants to the sour solution (citric acid) (P < 0.01). The expressions in response to the bitter solution of the infants were the mouth gaping with negative brow and middle face actions (P < 0.01). The facial responses to the sweet and bitter solutions in the boys were more sensitive than those in the girls (P < 0.01). There was no sex difference in the intensities of the facial responses to the salt and sour solutions (P > 0.05). CONCLUSIONS: The newborns had distinct responses to the four solutions shortly after birth. The facial expression to sweet and bitter solutions in the boys were more sensitive than in the girls.
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Sensitivity to drops of sweet, salty, sour and bitter tasting test liquids was evaluated in 47 kindergarteners (20 males, 27 females). The results revealed that ability for taste discrimination in pre-school children was related to growth and development processes, and was strongly affected by environmented factors mainly dietary lifestyle. Pre-school children showed no sex difference in sensitivity to these 4 kinds of tastes, but displayed gradually increasing sensitivity to sweet and salty tastes from age 3, 4 to 5 on, and gradually decreasing sensitivity to sour taste, while no age-related change was found with regard to bitter taste. Examination of its relationship to dietary habits revealed that taste discrimination became gradually sensitive and to a greater extent at age 3 to 5 for the group that was more careful with weaning and current diets and the group with some family member(s) practicing therapeutic diet treatment, compared with other groups.
A technique for fitting mixture distributions to phenylthiocarbamide (PTC) sensitivity is described. Under the assumptions of Hardy-Weinberg equilibrium, a mixture of three normal components is postulated for the observed distribution, with the mixing parameters corresponding to the proportions of the three genotypes associated with two alleles A and a acting at a single locus. The corresponding genotypes AA, Aa, and aa are then considered to have separate means and variances. This paper is concerned with estimating the parameters of the model, and their standard errors, by using an application of the EM algorithm. This technique also caters for the fact that the sensitivity measurements are only known to lie between the endpoints of certain intervals and that the exact measurement of the attribute is not possible.
The Ahom has been investigated for the distribution of ABO blood groups, phenylthiocarbamide taste sensitivity, earlobe attachment and age at menarche. The present sample of Ahom displays a good amount of homogeneity with most of the neighbouring mongoloid population. Only biological features that set apart Ahom from other mongoloid populations is earlobe attachment types. It is quite possible that the higher frequency of phenotype B among the Ahom may be due to the gene flow from the surrounding caste (Indid) populations as a result of admixture.
A new clinical odour test was developed and validated in a clinical trial including 50 healthy volunteers as well as 35 patients suffering from smell disorders. The aromas were incorporated in an inert gas under disclosure from oxygen, avoiding impairment caused by oxidative transformation. Conventional smell test by Elsberg bottles was used as standard. The spray test proved to be equally effective in discriminating subjects suffering from smell disorders as the standard procedure. Moreover the spray test is feasible and long term constance of the substances is guaranteed.
A survey of the extent of the practice of salt-restriction, duration of such salt restriction, and the ability to discriminate between different degrees of salt content, was performed in a town located in Tottori prefecture Subjects were 20 families (55 persons) where both parents and their adult children had a previous history of hypertension, 38 families (111 persons) where either or both parents had a previous history of hypertension, and 33 families (99 persons) where both parents and their adult children had no history of hypertension. Sensitivity to salt-taste and the relation between the practice of salt-restriction and sensitivity to salt-taste were analyzed. The results are summarized as follows: 1. For persons with histories of hypertension current practice of salt-restriction was significantly greater degree of preference for salt-taste was lower, and the duration of salt-restriction period was longer than those persons without a history of hypertension. 2. Families where both parents and their adult children had histories of hypertension had the highest percentage of these practicing salt-restriction and the largest representation of those who practiced it for a long duration. 3. Those who restricted salt use for a long time also showed a low preference for salt-taste. 4. The sensitivity to salt-taste was much higher in persons who had histories of hypertension than others. 5. Sensitivity to salt-taste was much higher in families where both parents and their adult children had histories of hypertension than others. 6. In families where both parents and adult children had histories of hypertension, significant relationship were observed between parents and their adult children and between husbands and wives in sensitivity to salt-taste.(ABSTRACT TRUNCATED AT 250 WORDS)
A case of postinfluenzal qualitative taste disorders lasting over two years was described. After short treatment subjective symptoms subsided completely and the results of the gustometric tests normalized themselves.
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In this paper we study the phenomenon of the gustatory fatigue using simple solutions in representation of the four basic-tastes. We have designed a map of the sensibility of the tongue to the four basic tastes according to our results. Finally we study the fatigue and adaptation in the gustatory system, concluding that are different concepts although they are very close related.
In the second part of our study we present the results of the mixture of four basic tastes in comparison with those of the simple solutions, mea ng as well the fatigue phenomenon with the mixed solutions.
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The ability to taste phenyl-thio-Carbamide (PTC) is one of the gene marker systems which provides one of the means to reconstruct relationships of ethnic groups of man. In 433 Maharashtrian subjects the ability to taste PTC was studied by Harris and Kalmus method. At the same time, blood groups of these subjects were determined by slide agglutination method. It was found that 63.74% of local population was taster and 36.26% non-taster. The percentage of non-tasters was higher in males, than in females. No significant relation was found between the ability to taste PTC and the blood groups. The results were compared with those observed by other workers and it was found that the percentage of non-tasters in local population in the present study was similar to that found in Indian elsewhere.
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